+
upworthy
popular

Black medical students from Tulane take powerful photo in front of former slave quarters

Black medical students from Tulane take powerful photo in front of former slave quarters

Despite The U.S. continues to wrestle with the romanticization of southern plantations, with people still planning weddings at enslavers' mansions and tourists complaining about slavery narratives on plantation tours. Yet the stark reality of our country's racial history stares us squarely in the face.

For nearly 250 years, black people were enslaved in the U.S.. Nearly half of the states in the country refused to outlaw slavery after our founding, and most of those states were willing to go to war to defend the "right" to own Africans and their descendants. Our country saw generation after generation of black families torn apart, spouses and children being sold off like cattle, black bodies beaten into submission, and black individuals being legally barred from liberty and opportunity.

It wasn't just a blip. American slavery, which evolved into an institution of white supremacy, existed for longer on U.S. soil than not at this point in our history. There are people alive today whose grandparents were slaves. We are not far removed from slavery, and certainly not removed from the generational impact of it.


RELATED: Pinterest and the Knot will stop promoting plantation weddings

Perhaps that's why a photo of black students at Tulane University School of Medicine in front of Whitney Plantation's slave quarters is stopping so many people in their tracks. Seeing 15 black medical students in white lab coats, well on their way to becoming doctors, standing on land that was once occupied by enslaved people who could only dream of such a future—well, it's undeniably powerful.

The photo was shared by 24-year-old Tulane student Sydney Labat, one of the med students pictured. "Standing in front of the slave quarters of our ancestors, at The Whitney Plantation, with my medical school classmates," she wrote on Twitter. "We are truly our ancestors' wildest dreams."

Labat's classmate, 33-year-old Russell J. Ledet, PhD, organized the trip to Whitney Plantation, which is currently the only plantation museum Louisiana focused on the experience of enslaved people. Ledet, who grew up in rural Mississippi, told NPR that he doesn't remember seeing images of black doctors growing up. That's part of what prompted the idea for the photo shoot.

"We are aware of our position," he said, "and what we mean to a whole lot of children. A whole lot of undergrads are hoping and praying to get an interview for medical school, or even somebody to just look at their application. We're here as living proof that it's possible. If we can do it, anybody can do it."

Ledet hopes that the photo can be framed and placed in classrooms around the country so kids can be exposed to images he never saw.

"I hope this image will be posted in somebody's classroom," he said, "and some teacher will be able to say, 'Every last one of those people up there is a practicing physician.'"

Ladat's photo has been retweeted more than 18,000 times, with countless comments of praise and gratitude.




Ladat told NBC News that the experience was an emotional one. "Seeing that many black students in training in one photo was striking. In a place that was dedicated to our ancestors and their struggles," she said. "We knew this photo was going to make people stop ... and really think."

RELATED: A teacher had her 8th graders write 'funny' captions under slavery-era photos. Seriously, WTF.

Ledet told NPR that he pictured what the slaves who inhabited that building would think of the students standing on the porch in their lab coats.

"I could just imagine our ancestors in heaven looking at us and being so happy," he said. "They're saying, 'Look at them. They're doing so well. Their resiliency is shining.'"

Resiliency is the key to the power of this photo. Some may look at these students and think, "Yay! Look at how well everything has worked out for black Americans since the days of slavery!" But that's not the story this photo tells. This is a story of climbing over obstacles and overcoming odds, of rising up through layers of oppression designed to keep black people down, of honoring the hopes and dreams of enslaved ancestors by making them come true.

"We wanted to make sure that we remain tied to our history and remain humble, you know," Ledet told NPR, "and understand whose shoulders we're climbing on—and pay homage."

Homage paid, Dr. Ledet, and beautifully so.

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

Gen Xer shares some timeless advice for Gen Z.

Meghan Smith is the owner of Melody Note Vintage store in the eternally hip town of Palm Springs, California, and her old-school Gen X advice has really connected with younger people on TikTok.

In a video posted in December 2022, she shares the advice she wishes that “somebody told me in my twenties” and it has received more than 13 million views. Smith says that she gave the same advice to her partner's two daughters when they reached their twenties.

The video is hashtagged #GenX advice for #GenZ and late #millennials. Sorry older millennials, you’re too old to receive these pearls of wisdom.

Keep ReadingShow less

Dog waits patiently for human after being caught in couch cover

Dogs are certainly entertaining if they're nothing else. You never know what sort of nonsense they're going to get into while you're away or even down the hall. Dogs have dug holes in couches to play in the foam, spread trash all over the floor because they smelled an empty peanut butter container. Some dogs have even found their way to their owner's roofs for no apparent reason outside of getting closer to the birds.

One dog and his dog sibling were snoozing away while their owners were out. The couch one of the dogs was sleeping on had a fitted sheet or couch cover draped over it...until the dog got startled almost rolling off the couch. While the brown pooch was attempting to correct himself so he didn't land on his back, the couch cover decided to turn the poor dog into a burrito.

He successfully got turned around in time to gently hop onto the floor but everything went black.

Keep ReadingShow less
Image from Wikimedia Commons.

Van Gogh’s Starry Night.



Van Gough never got to enjoy his own historic success as an artist (even though we've been able to imagine what that moment might have looked like). But it turns out that those of us who have appreciated his work have been missing out on some critical details for more than 100 years.

I'm not easily impressed, OK?

I know Van Gogh was a genius. If the point of this were "Van Gogh was a mad genius," I would not be sharing this with you.
Keep ReadingShow less
via Eltpics / Twitter

Mapping out the structure of the inner ear.

There are no two human beings who are exactly alike. One of the funny quirks of evolution is that some of us can do things with our bodies we think are routine, but are impossible for others.

Some people can wiggle their ears, others can't. Some can wiggle their nose like Samantha from "Bewitched" while others just look really silly when making an attempt.

Not everyone can lick their elbow but most wouldn't attempt to do so in public.

Keep ReadingShow less
Family

What to do when you're the child of an alcoholic

My dad was an addict, and growing up with him taught me a lot.

Photo with permission from writer Ashley Tieperman.

Ashley Tieperman and her father.



There was never just one moment in my family when we “found out" that my dad was an addict.

I think I always knew, but I never saw him actually drinking. Usually, he downed a fifth of vodka before he came home from work or hid tiny bottles in the garage and bathroom cabinets.

Keep ReadingShow less
Science

32 years separate this before and after of a beautiful Washington forest. Take a look.

Our relationship with our planet can be mutually beneficial if we commit ourselves to sustainability.

A return to green over decades.


Douglas Scott grew up on Washington's Olympic Peninsula in the dying shadow of the timber industry that had supported the region for decades.

"Nearly every home had a bright orange or yellow sign reading 'This home supported by timber dollars,'" Scott wrote on Outdoor Society.

Keep ReadingShow less