5 foods and drinks that may not be around for the next generation thanks to climate change.

Think long and hard about your favorite thing to eat.

Take in all the delicious smells. The sheer joy from every last bite, sip, chomp, or slurp.


GIF via "Key & Peele."

Now, think long and hard about having to say goodbye to your favorite food forever.

GIF via "Adventure Time."

Because some of America's favorite foods and drinks won't make it much longer.

Yes, these sweet and savory delights are all at risk of experiencing a significant shortage, some as early as 2030.

These are five of the treats at stake and what you can do to stop them from disappearing:

1. Peanut butter. A moment of silence for all that naked toast, y'all.

You eat it by the spoonful when you're alone in your apartment, drop it in smoothies, and turn an ordinary sauce into a can't-miss satay. Americans gobble it up, consuming about three and a half pounds of peanut butter per person each year. It's an affordable pantry staple, packed with protein, and freaking delicious.

Oh yeah, and it's disappearing from the Earth.

Borderline pornographic photo by Dan McKay/Flickr.

It's really hard to grow a peanut, as the plants are kind of temperamental. They need just the right combination of sun and rain to survive each year. Some of the southeastern states where peanuts grow have experienced droughts in the past few years, and peanut plants have simply shriveled up.

Farmers and agricultural researchers are working on drought-resistant varieties, but the big culprit, climate change, isn't going away.

2. Beer. Sweet, sweet beer.

It takes a few ingredients to brew a great beer, including hops. Hops are the flowers making your beer super tasty, and they're primarily grown in the Pacific Northwest. But due to rising temperatures and a dwindling water supply, hop yields have decreased significantly.

Left: Hops on the vine. Photo by The mad Penguin/Flickr. Right: A flight of beers. Photo by Lauren Topor/Flickr.

In March, more than 40 breweries large and small signed on to the Climate Declaration, a group of businesses urging policymakers to act on climate change. Many of those breweries have already done their part to help make their businesses sustainable, but they need some assistance at the top to make a lasting impact.

3. Chocolate. Good heavens. What have we done?

To make delicious chocolate chips, Nutella, and other fudgy delights, you need cocoa. A whopping 70% of the world's cocoa supply comes from West African nations like Ghana and Cote d'Ivoire.

I want to go to there. Photo by Various Brennemans/Flickr.

According to a study from the International Center for Tropical Agriculture, this region is predicted to experience a 2-degree (Celsius) temperature change by 2050. This may not seem like much, but more water will evaporate from the air and leaves, leaving little behind for cocoa plants. These areas will become inadequate for cocoa production as early as 2030.

4. Coffee. Nature's most aromatic alarm clock.

Ever want to feel alive again, or at the very least somewhat awake? Time to make a move on climate change, amigo.

Photo by Susanne Nilsson/Flickr.

Different varieties of coffee are so closely adapted to their specific region and climate zone that even a half-degree increase can have a noticeable impact. Warmer temperatures can expand the reach of bugs and fungi that prey on coffee plants. In fact, three of the top five coffee-growing countries in the world (India, Costa Rica, and Ethiopia) have seen a significant drop in yield.

And you may be thinking, "Fine, I'll switch to tea." Not so fast. Tea farmers are experiencing problems of their own.

5. All things pumpkin. Yes, even the lattes.

Pumpkin pie. Pumpkin bread. Pumpkin cake. If you've been to a grocery store the past six weeks, you know this list could be very long. And all of it is at risk because of the shrinking pumpkin crop.

Is this the last pumpkin pie ever? No, but don't get complacent with the amount of pumpkin in your life. Photo by David Goehring/Flickr.

Libby's, the company behind 80% of the world's processed pumpkin, suffered a major shortage this year due to an exceptionally soggy summer at its Illinois farm. In the past 100 years, Illinois has experienced a 10% increase in precipitation. And three of the four wettest years in Illinois have happened since 2010.

"We're fairly certain that's tied to climate change," Jim Angel, a state climatologist for the Illinois State Water Survey, told Scientific American.

While none of these foods are critical for our survival, their sharp declines (and price increases) may spur more people to act.

We may not notice if there are fewer snow leopards or if it's a little bit warmer this winter. But when there are just a few cans of pumpkin on the shelf or our morning coffee doubles in price, more and more of us will start to ask questions, take action, and demand change.

If you weren't already doing everything you can to fight climate change, then do it for your favorite indulgence.

Call your representatives, support sustainable industries, let your voice be heard.

Because after all chocolate, beer, and peanut butter (and the growers who make them possible) have done for us, it's time we return the favor.

GIF via cinematic tour de force "Armageddon."

True

We're redefining what normal means in these uncertain times, and although this is different for all of us, love continues to transform us for the better.

Love is what united Marie-Claire and David Archbold, who met while taking a photography class. "We went into the darkroom to see what developed," they joke—and after a decade of marriage, they know firsthand the deep commitment and connection romantic love requires.

All photos courtesy of Marie-Claire and David Archbold

However, their relationship became even sweeter when they adopted James: a little boy with a huge heart.

In the United States alone, there are roughly 122,000 children awaiting adoption according to the latest report from the U.S Department of Health and Human Services. While the goal is always for a child to be parented by and stay with their biological family, that is not always a possibility. This is where adoption offers hope—not only does it create new families, it gives birth parents an avenue through which to see their child flourish when they are not able to parent. For the right families, it's a beautiful thing.

The Archbolds knew early on that adoption was an option for them. David has three daughters from a previous marriage, but knowing their family was not yet complete, the couple embarked on a two-year journey to find their match. When the adoption agency called and told them about James, they were elated. From the moment they met him, the Archbolds knew he was meant to be part of their family. David locked eyes with the brown-eyed baby and they stared at each other in quiet wonder for such a long time that the whole room fell silent. "He still looks at me like that," said David.

The connection was mutual and instantaneous—love at first sight. The Archbolds knew that James was meant to be a part of their family. However, they faced significant challenges requiring an even deeper level of commitment due to James' medical condition.

James was born with congenital hyperinsulinism, a rare condition that causes his body to overproduce insulin, and within 2 months of his birth, he had to have surgery to remove 90% of his pancreas. There was a steep learning curve for the Archbolds, but they were already in love, and knew they were committed to the ongoing care that'd be required of bringing James into their lives. After lots of research and encouragement from James' medical team, they finally brought their son home.

Today, three-year-old James is thriving, filled with infectious joy that bubbles over and touches every person who comes in contact with him. "Part of love is when people recognize that they need to be with each other," said his adoptive grandfather. And because the Archbolds opted for an open adoption, there are even more people to love and support James as he grows.

This sweet story is brought to you by Sumo Citrus®. This oversized mandarin is celebrated for its incredible taste and distinct looks. Sumo Citrus is super-sweet, enormous, easy-to-peel, seedless, and juicy without the mess. Fans of the fruit are obsessive, stocking up from January to April when Sumo Citrus is in stores. To learn more, visit sumocitrus.com and @sumocitrus.

There have been many iconic dance routines throughout film history, but how many have the honor being called "the greatest" by Fred Astaire himself?

Fayard and Harold Nicholas, known collectively as the Nicholas Brothers, were arguably the best at what they did during their heyday. Their coordinated tap routines are legendary, not only because they were great dancers, but because of their incredible ability to jump into the air and land in the splits. Repeatedly. From impressive heights.

Their most famous routine comes from the movie "Stormy Weather." As Cab Calloway sings "Jumpin' Jive," the Nicholas Brothers make the entire set their dance floor, hopping and tapping from podium to podium amongst the musicians, dancing up and down stairs and across the top of a piano.

But what makes this scene extra impressive is that they performed it without rehearsing it first and it was filmed in one take—no fancy editing room tricks to bring it all together. This fact was confirmed in a conversation with the brothers in a Chicago Tribune article in 1997, when they were both in their 70s:

"Would you believe that was one of the easiest things we ever did?" Harold told the paper.

"Did you know that we never even rehearsed that number?" added Fayard.

"When it came time to do that part, (choreographer) Nick Castle said: 'Just do it. Don`t rehearse it, just do it.' And so we did it—in one little take. And then he said: 'That's it—we can't do it any better than that.'"

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True

We're redefining what normal means in these uncertain times, and although this is different for all of us, love continues to transform us for the better.

Love is what united Marie-Claire and David Archbold, who met while taking a photography class. "We went into the darkroom to see what developed," they joke—and after a decade of marriage, they know firsthand the deep commitment and connection romantic love requires.

All photos courtesy of Marie-Claire and David Archbold

However, their relationship became even sweeter when they adopted James: a little boy with a huge heart.

In the United States alone, there are roughly 122,000 children awaiting adoption according to the latest report from the U.S Department of Health and Human Services. While the goal is always for a child to be parented by and stay with their biological family, that is not always a possibility. This is where adoption offers hope—not only does it create new families, it gives birth parents an avenue through which to see their child flourish when they are not able to parent. For the right families, it's a beautiful thing.

The Archbolds knew early on that adoption was an option for them. David has three daughters from a previous marriage, but knowing their family was not yet complete, the couple embarked on a two-year journey to find their match. When the adoption agency called and told them about James, they were elated. From the moment they met him, the Archbolds knew he was meant to be part of their family. David locked eyes with the brown-eyed baby and they stared at each other in quiet wonder for such a long time that the whole room fell silent. "He still looks at me like that," said David.

The connection was mutual and instantaneous—love at first sight. The Archbolds knew that James was meant to be a part of their family. However, they faced significant challenges requiring an even deeper level of commitment due to James' medical condition.

James was born with congenital hyperinsulinism, a rare condition that causes his body to overproduce insulin, and within 2 months of his birth, he had to have surgery to remove 90% of his pancreas. There was a steep learning curve for the Archbolds, but they were already in love, and knew they were committed to the ongoing care that'd be required of bringing James into their lives. After lots of research and encouragement from James' medical team, they finally brought their son home.

Today, three-year-old James is thriving, filled with infectious joy that bubbles over and touches every person who comes in contact with him. "Part of love is when people recognize that they need to be with each other," said his adoptive grandfather. And because the Archbolds opted for an open adoption, there are even more people to love and support James as he grows.

This sweet story is brought to you by Sumo Citrus®. This oversized mandarin is celebrated for its incredible taste and distinct looks. Sumo Citrus is super-sweet, enormous, easy-to-peel, seedless, and juicy without the mess. Fans of the fruit are obsessive, stocking up from January to April when Sumo Citrus is in stores. To learn more, visit sumocitrus.com and @sumocitrus.

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OK, sure, there are no assigned seats, but you've been sitting at the same desk since the first day and everyone knows it.

So why does the guy who sits next to you put his phone, his book, his charger, his lunch, and his laptop in the space that's rightfully yours? It's annoying!

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via Seresto

A disturbing joint report by USA Today and the Midwest Center for Investigative Reporting found that tens of thousands of pets have been harmed by Seresto flea and tick collars. Seresto was developed by Bayer and is now sold by Elanco.

Since Seresto flea collars were introduced in 2012, the EPA has received incident reports of at least 1,698 pet deaths linked to the product. Through June 2020, the EPA has received over 75,000 incident reports relating to the collars with over 1,000 involving human harm.

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