A street vendor in Singapore is being recognized as one of the best chefs in the world.

For over 100 years, the Michelin Guide series has represented the gold standard for fine dining all over the world.

If you've never been to a Michelin-starred restaurant, your imagination has probably conjured up something like this:

If you knock those napkins over you feel like you're about to be arrested. Photo via iStock.


You might be seeing tablecloths, candles, and menus with words like "reduction,"  "consommé," and "foam." Your dishes are tiny yet mysteriously filling "deconstructions" served "over" this with a "drizzle" of that. You walk away feeling less like you had a meal, and more like you just had your tastebuds wistfully guided through a symphony of flavor, texture, and harmony the likes of which you may never be able to experience again. Mostly because you can't afford it.

In recent years, however, the Michelin-star experience has been changing.

Many have criticized the Michelin company and its rating system, saying it's too biased or its methods too secretive, or that it's just generally not an accurate measure of the planet's "best" restaurants, as it claims to be.

British chef Gordon Ramsay isn't just a loudmouthed reality show host. He has 16 Michelin stars. Photo by Gerry Penny/AFP/Getty Images.

Yet the Michelin star remains a coveted symbol of excellence for chefs all over the world. They work toward it, fight over it, and clammer for it like nothing else. It's their Nobel Prize.

In response to some of that criticism, Michelin has been expanding its reach to include food from more and more corners of the globe.

One of the most recent inclusions is Singapore, the Southeast Asian nation most known (culinarily speaking) for its street food.

A street vendor in Singapore. Photo by Roslan Rahman/AFP/Getty Images.

The streets and markets of Singapore are filled to the brim with so-called "hawker stalls" — tiny, intoxicating food stands serving up spicy, savory, sticky, fried, baked, and steamed flavorful bits of magic. The stalls are a national treasure in Singapore, and they're slinging out some of the best food that money can buy.

Singapore just became home to the first Michelin-starred street vendor in the world.

In a tiny park neighborhood called Outram, sits a hawker stall called "Hong Kong Soya Sauce Chicken Rice and Noodle."

Hong Kong Soya Sauce Chicken Rice and Noodle. Photo by Roslan Rahman/AFP/Getty Images.

It's run by Chan Hong Meng, a Malaysian born, Hong Kong trained chef whose chicken, pork belly, rice, and noodles have been known to create three-hour lines around the block in Singapore for years.

Meng recieved a phone call from Michelin in July 2016, inviting him to a gala. He was surprised, to say the least.

"Are you joking?" Meng recalls in a video for Michelin. "Why would Michelin want to come to my stall?"

Chan Hong Meng at work in his stall. Photo by Roslan Rahman/AFP/Getty Images.

They weren't joking, and they awarded him one of the highest honors in all of food.

Photo by Roslan Rahman/AFP/Getty Images.

The Michelin guide's expansion into Singapore represents a significant shift in what is widely considered the "best."

For decades, Michelin-starred food was synonymous with "expensive." Now you can get a Michelin-starred dish for under $2. That isn't just affordable ... it's symbolic.

Chef Meng winning his Michelin star. Photo by Roslan Rahman/AFP/Getty Images.

The standard-bearers for what counts as "fine cuisine" have begun to recognize that the best food in the world is not limited to Western countries, or to posh restaurants with tablecloths and napkin towers.

You can find culinary and cultural magic in the hidden corners of the world. You can find it in the smoke-filled markets where chefs are serving simple cuisine on paper plates to massive hungry crowds.

You can find it wherever you look. You just have to be looking for it.

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Should a man lose his home because the grass in his yard grew higher than 10 inches? The city of Dunedin, Florida seems to think so.

According to the Institute of Justice, which is representing Jim Ficken, he had a very good reason for not mowing his lawn – and tried to rectify the situation as best he could.

In 2014, Jim's mom became ill and he visited her often in South Carolina to help her out. When he was away, his grass grew too long and he was cited by a code office; he cut the grass and wasn't fined.

France has started forcing supermarkets to donate food instead of throwing it away.

But several years later, this one infraction would come back to haunt him after he left to take care of him's mom's affairs after she died. The arrangements he made to have his grass cut fell through (his friend who he asked to help him out passed away unexpectedly) and that set off a chain reaction that may result in him losing his home.

The 69-year-old retiree now faces a $29,833.50 fine plus interest. Watch the video to find out just what Jim is having to deal with.

Mow Your Lawn or Lose Your House! www.youtube.com

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The world officially loves Michelle Obama.

The former first lady has overtaken the number one spot in a poll of the world's most admired women. Conducted by online research firm YouGov, the study uses international polling tools to survey people in countries around the world about who they most admire.

In the men's category, Bill Gates took the top spot, followed by Barack Obama and Jackie Chan.

In the women's category, Michelle Obama came first, followed by Oprah Winfrey and Angelina Jolie. Obama pushed Jolie out of the number one spot she claimed last year.

Unsurprising, really, because what's not to love about Michelle Obama? She is smart, kind, funny, accomplished, a great dancer, a devoted wife and mother, and an all-around, genuinely good person.

She has remained dignified and strong in the face of rabid masses of so-called Americans who spent eight years and beyond insisting that she's a man disguised as a woman. She's endured non-stop racist memes and terrifying threats to her family. She has received far more than her fair share of cruelty, and always takes the high road. She's the one who coined, "When they go low, we go high," after all.

She came from humble beginnings and remains down to earth despite becoming a familiar face around the world. She's not much older than me, but I still want to be like Michelle Obama when I grow up.

Her memoir, Becoming, may end up being the best-selling memoir of all time, having already sold 10 million copies—a clear sign that people can't get enough Michelle, because there's no such thing as too much Michelle.

Don't like Michelle Obama? Don't care. Those of us who love her will fly our MO flags high and without apology, paying no mind to folks with cold, dead hearts who don't know a gem of a human being when they see one. There is nothing any hater can say or do to make us admire this undeniably admirable woman any less.

When it seems like the world has lost its mind—which is how it feels most days these days—I'm just going to keep coming back to this study as evidence that hope for humanity is not lost.

Here. Enjoy some real-life Michelle on Jimmy Kimmel. (GAH. WHY IS SHE SO CUTE AND AWESOME. I can't even handle it.)

Michelle & Barack Obama are Boring Now www.youtube.com

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via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

Planet

The world is dark and full of terrors, but every once in a while it graces us with something to warm our icy-cold hearts. And that is what we have today, with a single dad who went viral on Twitter after his daughter posted the photos he sent her when trying to pick out and outfit for his date. You love to see it.




After seeing these heartwarming pics, people on Twitter started suggesting this adorable man date their moms. It was essentially a mom and date matchmaking frenzy.

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