How two brothers’ attempts to eliminate food waste resulted in the beloved tater tot
The kids' staple was an afterthought.

Tater Tots, fresh out of the oven.
It’s hard to imagine growing up in America without Tater Tots. They are one of the most popular kiddie foods, right up there with chicken nuggets, peanut butter and jelly sandwiches and macaroni and cheese. The funny thing is the only reason Tater Tots exist is that their creators needed something to do with leftover food waste.
The Tater Tot is the brainchild of two Mormon brothers, F. Nephi and Golden Grigg, who started a factory on the Oregon-Idaho border that they appropriately named Ore-Ida. The brothers started the factory in 1951 after being convinced that frozen foods were the next big thing.
According to Eater, between 1945 and 1946, Americans bought 800 million pounds of frozen food.
The brothers soon became the country's top producers of frozen corn, but their cash cow was frozen french fries. The problem with french fries was that separating the part of the potato used for the fry from the rest of the scraps took a lot of work. But that was fixed after a door-to-door salesman sold them on using a prune sorter.
Ore-Ida founder Nephi Grigg.
via Mormon Wiki
Not wanting to waste all the leftover potatoes, the brothers fed the scraps to their cattle but had to stop when all the starch made the livestock too big. The brothers decided they could try to sell the potato scraps by pressing them into a new shape.
To make their new culinary creation, they chopped the potatoes into bits, extruded them into logs, blanched them and coated them in oil so they wouldn’t stick in the bag. The brothers held a contest among their employees and friends to create a name. The winning name, Tater Tots, was the idea of Clora Lay Orton, who took the slang name for potatoes and added an alliterative term referring to their size, and a staple of the American diet was born.
An Ore-Ida Tater Tots truck.
Tater Tots arrived in supermarkets in 1956, but they weren’t very popular initially because customers assumed they were worthless because of the low price. After Ore-Ida raised the price, the perceived value of the Tot rose and they were a hit. Initially, the brothers thought that people would fry Tater Tots in oil, but soon learned that they tasted just as good coming out of the oven.
Ore-Ida trademarked the name Tater Tots, so other companies sell them under another name, such as Tater Treats and Tater Puffs.
By 1964, Ore-Ida was making $31 million annually, but after complaints of nepotism within the company, the Grigg brothers sold it to Heinz for $30 million the following year.
These days, Tater Tots aren’t just for kids. They’ve become a popular dish in upscale restaurants, whether fancied up as Duck Poutine Tots at Sandpiper at Hard Rock Hotel & Casino Atlantic City, Tuna & Tots at Cabra in Los Angeles, or as Kaluga Caviar and Tots at Ernest in San Francisco.
The Tater Tot was once an afterthought but has grown to be a food staple in the U.S. If there’s a lesson in the story, it goes to show that what some people may see as meaningless waste, others may see as an opportunity.
There's a reason why some people can perfectly copy accents, and others can't
Turns out, there's a neurodivergent link.
A woman in black long sleeve shirt stands in front of mirror.
Have you ever had that friend who goes on vacation for four days to London and comes back with a full-on Queen's English posh accent? "Oooh I left my brolly in the loo," they say, and you respond, "But you're from Colorado!" Well, there are reasons they (and many of us) do that, and usually it's on a pretty subconscious level.
It's called "accent mirroring," and it's actually quite common with people who are neurodivergent, particularly those with ADHD (Attention Deficit Hyperactivity Disorder). According Neurolaunch, the self-described "Free Mental Health Library," "Accent mirroring, also known as accent adaptation or phonetic convergence, is the tendency to unconsciously adopt the accent or speech patterns of those around us. This linguistic chameleon effect is not unique to individuals with ADHD, but it appears to be more pronounced and frequent in this population."
Essentially, when people have conversations, we're constantly "scanning" for information—not just the words we're absorbing, but the inflection and tone. "When we hear an accent, our brains automatically analyze and categorize the phonetic features, prosody, and intonation patterns," writes Neurolaunch. For most, this does result in copying the accent of the person with whom we're speaking. But those with ADHD might be more sensitive to auditory cues. This, "coupled with a reduced ability to filter out or inhibit the impulse to mimic…could potentially explain the increased tendency for accent mirroring."
While the article explains further research is needed, they distinctly state that, "Accent mirroring in individuals with ADHD often manifests as an unconscious mimicry of accents in social situations. This can range from subtle shifts in pronunciation to more noticeable changes in intonation and speech rhythm. For example, a person with ADHD might find themselves unconsciously adopting a Southern drawl when conversing with someone from Texas, even if they’ve never lived in the South themselves."
People are having their say online. On the subreddit r/ADHDWomen, a thread began: "Taking on accents is an ADHD thing?" The OP shares, "My whole life, I've picked up accents. I, myself, never noticed, but everyone around me would be like, 'Why are you talking like that??' It could be after I watched a show or movie with an accent or after I've traveled somewhere with a different accent than my 'normal.'
They continue, "Apparently, I pick it up fast, but it fades out slowly. Today... I'm scrolling Instagram, I watch a reel from a comedian couple (Darcy and Jeremy. IYKYK) about how Darcy (ADHD) picks up accents everywhere they go. It's called ADHD Mirroring??? And it's another way of masking."
(The OP is referring to Darcy Michaels and his husband Jeremy Baer, who are both touring comedians based in Canada.)
Hundreds of people on the Reddit thread alone seem to relate. One comments, "Omfg I've done this my whole life; I'll even pick up on the pauses/spaces when I'm talking to someone who is ESL—but English is my first language lol."
Sometimes, it can be a real issue for those around the chameleon. "I accidentally mimicked a waitress's weird laugh one time. As soon as she was out of earshot, my family started to reprimand me, but I was already like 'oh my god I don’t know why I did that, I feel so bad.'"
Many commenters on TikTok were shocked to find out this can be a sign of ADHD. One jokes, "Omg, yes, at a store the cashier was talking to me and she was French. She's like 'Oh are you French too? No, I'm not lol. I'm very east coast Canada."
And some people just embrace it and make it work for them. "I mirror their words or phrase! I’m 30. I realized I start calling everyone sweetie cause my manager does & I work at coffee shop."