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6 foods that are so much cheaper to grow than to buy it's not even funny

Gardening isn't always easy, but it's definitely worth it for these crops.

Photo credit: Canva

Certain fruits and vegetables are particularly cost-effective to grow yourself.

Some people are born with a green thumb and love the idea of having a garden full of all kinds of produce. Others of us struggle to keep basic houseplants alive and feel overwhelmed by the idea of trying to grow our own food. Anyone who's tried to grow a garden knows it's not as simple as just throwing some seeds in the dirt and waiting, and if you don't really enjoy it, gardening can feel like it isn't really worth the time or effort.

However, there are some fruits and vegetables that are worth trying to grow, even with some initial cost and time investment, simply because growing them is so much cheaper than buying them. That's not automatically true of all produce, but for these six foods, if you succeed in nurturing them to harvest, you can save a bundle vs. buying them at the supermarket. (Yes, even when they're on sale.)

vegetable garden, grow your own food, plant a garden, save money, produceGrowing your own food can save money, especially with certain crops.Photo credit: Canva

Tomatoes

There's nothing like a fresh tomato right off the vine, first of all, so that's a reason to grow your own tomatoes all by itself. But tomatoes are fairly easy to tend and cost approximately six times less to grow than to buy by some estimates. And that's even if you include some initial cost for soil, a pot, and a starter plant. If you already had a garden plot and grew from seed, it would cost you even less.

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Tomatoes can be frozen or canned to make a large harvest last longer than the growing season and then used in sauces and soups. Baby or cherry tomatoes can be frozen whole and roasted in the oven straight from the freezer.

Zucchini and other summer squash

Have you ever had a friend with a zucchini plant who tried to give you zucchini every time you turn around in the summer? Once these famously prolific plants start poppin', they don't stop.

You can grow zucchini in a bed or in a pot. You can also grow it vertically, like this:

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Zucchini's cousin, yellow squash, is similar. Before you know it, you've got squash coming out your ears. You can give it away, but you don't have to. You can slice it up and freeze it for soups or stir fries after the harvest comes to a close.

Peppers

If you buy bell peppers, you know they can be on the spendy side, especially if you buy organic ones. Growing your own can save a pretty penny, though, especially once you get a garden plot or container established for them.

One gardener demonstrated how a successful crop of pepper plants in his raised bed can save approximately $320 a year, and that's including initial startup costs. Savings would be even greater in subsequent years since most of those costs aren't recurring.

@geekygreenhouse

How much money can you save by growing your own bell peppers? #gardening101 #gardeningtips

Peppers can be frozen fresh to be used in cooked dishes later. (Are we getting the hint that a large freezer is a necessity when you have a garden?) And the grow-your-own savings goes for all kinds of peppers, not just sweet bells. Poblanos, jalapenos, serranos, chili peppers—you can have a whole array of pepper plants right at your fingertips.

Lettuce

Salad lovers, rejoice, because growing your own leafy greens can be a big boon for your diet and your pocketbook. Romaine lettuce in particular is a fast-growing green that replenishes in just a week or two, so if you have a few of these babies planted you'll be eating fresh salads on the regular through the spring and summer (and into fall as long as the weather holds).

Lettuce is a comparatively easy crop to grow, so don't be intimidated if you've never done it.

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To harvest lettuce, you can cut off the largest, most mature leaves to eat, leaving the interior of the plant alone so it will keep on growing. Another method is to slice the whole lettuce plant straight across, as long as you leave the "crown" in the center so it can keep regrowing.

With lettuce, unfortunately, you don't get the ability to freeze for later, but having fresh salads for many months of the year makes up for it.

Cucumbers

If you enjoy the fresh, crisp crunch of a cucumber, growing your own is where it's at. While how much you can save will vary depending on where you live, where you shop, and how successful. your crop is, a cucumber patch can yield a ton of cucumbers, especially if you learn some tricks specific to cucumber growing.

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One of those "tricks" is to regularly harvest your cucumbers. The more you pick, the more the plant will produce—nifty, eh?

Another tip is to keep them watered well. Cucumbers are largely water, so they do require a lot of water to grow. Just don't get the leaves wet—keep the watering at the base of the plant.

Fresh Herbs

This might be the most cost savings you'll see in a garden, especially if you use a lot of fresh herbs (which you should—they're so good!). Have you ever bought fresh herbs in those little plastic clamshells at the store? They're usually $2 to $3 each for just a handful of leaves or sprigs, and they don't stay fresh for long. An herb garden can save you tons and provide a nonstop source of fresh flavorings.

Basil, oregano, rosemary, and mint are particularly easy to grow and you can even grow them in your kitchen.

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But a full-fledged herb garden is even more fun. Cilantro, parsley, holy basil, chives, dill, thyme—there are so many herbs you can grow yourself. In fact, you may find yourself using more herbs if you grow them since you won't have to spend money on them at the store and they need to be harvested in order to keep growing. Aromatic, healthy, delicious, and cheap—win, win, win, win.

And you can dry or freeze excess herbs to use for cooking later as well. So much winning.

Growing your own food isn't always easy, but learning how to garden crops that can save you big money is definitely worth the time and energy investment to try.

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Family

Mom shares simple-but-genius hack for getting kids to try new foods and eat their veggies

"They have discovered they love radishes, bell peppers, salami, cheeses, spicy things, sour things…"

Photo by cottonbro studio

Kids can be finicky eaters.

One of the responsibilities of parenting is making sure our kids are fed nutritious foods. Unfortunately, our kids are not always on board with that idea.

Children's finickiness ranges anywhere from will-eat-anything to will-only-eat-chicken-nuggets and everything in between. Picky eating poses a challenge for parents who want their kids to have balanced, nutritional diet, and all too often it turns into a battle of wills. Unfortunately, food battles can create negative associations with eating and mealtimes, which nobody wants. We do want our kids to try new foods and to learn to enjoy healthy eating, however. So how do we do that?

X user Jeff Thompson posed the question: "Kids picky about food…what’s the strategy to get them to try new things?" and people weighed in with their advice. But one response in particular struck a chord both for its simplicity and effectiveness.

Bethany Babcock wrote, "Ok I actually have a great tip for this. Movie nights the kids get a 'snack plate' for dinner. Like a blend of a charcuterie board and veggie and fruit tray. I put all their favorites and sneak in new foods. All arranged super cute."

"It’s the only time I’m full on Pinterest mom," she added.

She explained that the snacking continues as the movie plays and that the dim lights and semi-distracted state leads the kids to try everything that's on their plate. "The new foods go last but eventually everything is gone," Babcock wrote.

She said she gives them dipping sauces like hummus and dressings to dunk their healthy finger foods in. "The key is to put it all one one big board. The kids eat fast trying things because they are afraid someone else will and they will miss out. They have discovered they love radishes, bell peppers, salami, cheeses, spicy things, sour things…" she shared.

Babcock also shared a photo of how she started with the snack plate idea when her kids were toddlers, opening their "boxes" like they were a surprise.

Some people might take issue with the "mindless eating" aspect of munching in front of a movie, but when the munchies are healthy it's a great way to semi-fool kids into trying something they normally might scoff at. According to Children's Hospital of Philadelphia, it can take between eight and 15 tries before a child will accept a new food, but parents often give up after a few attempts. The more opportunities you can find to get kids to taste something, the better.

Of course, there are some foods people just don't like regardless of their age, so if a child has tasted something many many times and still doesn't like it, no need to force it. There's a big, wide world of healthy food options out there, and leaning into the variety and the fun of exploring new foods helps kids expand their palate without the battle.

As KidsHealth.org points out, parents are the ones who control the food offerings, so the key is to provide a range of healthy foods in the home and then encourage kids to explore what's offered. If a little dim lighting and movie distraction helps them do that, all the better.

No need to duke it out with kids to get them to eat their veggies or protein or whatever it is you want them to eat. Just keep offering healthy options, make the food attractive, create a relaxed atmosphere around eating and most kids will inevitably come around to trying almost anything you put in front of them.

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Internet

Woman declared peas the 'nastiest' vegetable, and people chimed in with their veggie beefs

Brussels sprouts are really just misunderstood.

Dean Xavier/Unsplash/@DestiniUmajje/Twitter

A Twitter thread declared peas to be the "nastiest vegetable."

Everyone has that one vegetable that turns them into a sneering 3-year-old. You know what I mean. The one you straight-up refuse to eat and if it was the only food available to you, you'd rather starve then let it touch your lips. Some people just can't get behind spinach and apparently a lot of people dislike turnips, others will say Brussels sprouts are the absolute worst. One woman on Twitter declared that peas are the "nastiest" vegetable, and while some people agreed with her, others chimed in to give their opinions.

For some of us, our distaste for certain veggies is something concrete, like a traumatic memory. Maybe when you were a kid, you had them prepared a particular way and it soured you on the veggie for the rest of your life. Or it could be an aesthetic choice—some vegetables taste delicious but don't look it. You do eat with your eyes first, after all. For others, there's the issue of taste. Some people simply can't eat a vegetable because it tastes terrible to them.


In 2019, scientists revealed that there are people called "super-tasters" who have a genetic predisposition to taste food differently than others. For super-tasters, leafy dark green veggies like broccoli, Brussels and cabbage taste extremely bitter and unappetizing. According to a CNN article on the subject, people with this "bitter" gene are 2.6 times more likely to not eat as many vegetables in general because of the bitter taste of others.

“So that [bitter] vegetable is disliked, and because people generalize, soon all vegetables are disliked,” Valerie Duffy, a University of Connecticut professor and expert in the study of food and taste, told CNN. “If you ask people, ‘Do you like vegetables?’ They don’t usually say, ‘Oh yeah, I don’t like this, but I like these others.’ People tend to either like vegetables or not.”

When user DES made her declaration, the responses were swift.

But for all the veggie haters out there, there are people who'll come to their defense as well.

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Business

Indoor "smart garden" lets you grow your own organic food using minimal space.


Growing your own organic herbs, vegetables, and fruits is a great way to eat healthier and, at the same time, do something good for the environment. Unfortunately, a lot of people assume they can't grow a garden because they don't have enough space, time, or know-how. But that's not actually the case. Or at least, it's not any more. Thanks to an amazing high tech gadget called the Click & Grow Smart Gardens, these days anyone can grow their own organic produce with the touch of a button, no matter where they live.


Fully Automated Gardening? Yes Please

What exactly is the Smart Garden? Click & Grow calls it the Keurig of plants. And that's actually a pretty great description.

The Click & Grow Smart Garden is a fully automated gardening system that lets anybody grow herbs, fruits, vegetables, and flowers year round, in any environment, with absolutely no effort or horticultural knowledge. Like a Keurig coffee maker, all you have to do is insert a pod, fill the tank with water, and press the button. Technology takes care of the rest.

Click & Grow has over 50 different pre-seeded 100-percent biodegradable plant pods to choose from, including tomatoes, peppers, arugula, green leaf lettuce, basil, chives, cilantro, petunias, pansies, lavender, and so much more. You can also buy "blank" smart soil pods and use your own seeds to create your own custom plant pods. The possibilities are almost endless.

You don't have to know anything about gardening to use the Click & Grow Smart Garden. However, if you'd like to learn, the Click & Grow companion app can make you a plant expert. Simply check in with the app daily and it will explain exactly what's happening during each stage of the growing cycle.

How Does It Work?

The Click & Grow Smart Garden uses advanced horticultural technology specifically designed to speed up growth and maximize yields. This technology includes:

  • Biodome Sprouting: lids cover the seed pods during the initial growing phase, creating a greenhouse effect that induces faster sprouting.
  • Grow Lights: professional grade LED grow lights with enhanced light spectra bring about faster germination. These lights turn on and off automatically to mimic the natural light cycle, making sure plants get the exact amount and type of light they need to thrive.
  • Automatic watering: sensors detect moisture levels and automatically water your plants when needed, with each reservoir tank refill lasting about one month.
  • Smart Soil: instead of regular soil, Smart Garden seed pods use a proprietary nano material created by Click & Grow. This material keeps soil pH balanced, automatically releases nutrients in sync with the plant life cycle, and contains micro oxygen pockets to give plants ample breathing room and nutrients when the smart soil is wet.

All this tech wouldn't be very appealing if it cost an arm and a leg to run. Luckily, the Click & Grow Smart Garden is incredibly efficient. It uses 95-percent less water than traditional agriculture, while producing faster growing cycles without toxic pesticides or fertilizers. Meanwhile, the Smart Garden's efficient LED grow lights cost roughly $5 to $15 per year to operate. That's probably less than you'd spend on gas going back and forth to the nursery to get supplies for a traditional backyard garden.

Of course, not every prospective indoor gardener has the same needs. Some people just want a minimalist countertop unit to grow their favorite herbs. Others want a full-blown indoor farm. That's why Click & Grow created several different Smart Garden models with variable grow capacities.

Click & Grow Smart Garden 3

As the name suggests, the Smart Garden 3 is capable of growing three plants at a time. Measuring just 12 inches wide and 5 inches deep, with a max height of 19 inches, this model fits almost anywhere. That makes it perfect for anyone with extremely limited space, or who isn't quite ready for a bigger indoor garden.

At just $99.95, the Smart Garden 3 is the most affordable of Click & Grow's automated gardening systems. It's available in four different colors and comes with the companion app as well as a complementary set of three basil plant pods.

Click & Grow Smart Garden 27

For those who live by the motto "go big or go home" there's the Smart Garden 27. Though, in this case, "big" is a relative term. Consisting of three Smart Garden 9 units plus a stylish pine plant stand, the Smart Garden 27 is capable of growing a whopping 27 plants at a time. However, it barely takes up any room. The entire system has a footprint of 26 inches by 10 inches, and it stands just 47 inches tall. So it's roughly the size of a small bookcase.

The Smart Garden 27 is certainly a more significant investment than the Smart Garden 3. However, if your household consumes a lot of fresh organic product, it won't take long for the Smart Garden 27 to start paying for itself. It's available in three different colors and comes with the companion app as well as a complementary set of nine basil plant pods, nine lettuce plant pods, and nine tomato plant pods.

Good For You AND The Planet

Eating local and organic helps you reduce your carbon footprint and cut back on the amount of harmful chemicals that wind up in our watershed. And that used to be pretty expensive. But thanks to the Click & Grow Smart Garden, we can all grow affordable organic produce right in our own homes with just the touch of a button.

If that sounds good to you, click here to learn more about Click & Grow Smart Gardens, today.

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