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10 of our absolute favorite photos from National Geographic’s Pictures of the Year 2022 issue

These are the best photos from more than 2.2 million taken for Nat Geo this year.

nat geo, pictures of 2022, national geographic
via National Geographic

National Geographic's Pictures of the Year 2022.

The editors at National Geographic had the impossible task of choosing the best photos taken for the magazine in 2022 for its Pictures of the Year issue. Why? Because this year, 132 photographers were sent on assignment in 60 countries and 2,238,899 images were filed.

But the editors were able to pare them down to 36 images that offer breathtaking glimpses of our shared human journey and remind us of the incredible planet we all share.

“The photos selected for ‘Pictures of the Year’ stop us in our tracks and make us pay attention to stories that need to be told,” Whitney Johnson Latorre, VP of visuals and immersive experiences for National Geographic Media, said in a statement. “Each image reveals a portrait of life in motion, encouraging us all to see the world around us in new and unprecedented ways; that is the power of visual storytelling.”


via National Geographic

“I love that Nat Geo’s ‘Pictures of the Year 2022’ isn’t merely capturing the news highlights of the year; we’re showcasing the powerful stories of the year that our photographers around the globe have had their lens on,” noted National Geographic Editor-in-Chief Nathan Lump. “As a result, the collection captures novelty and surprise in a way that I believe expresses the best of what we do at Nat Geo.”

Here are 10 of Upworthy’s favorite images from National Geographic’s Pictures of the Year 2022.

Photo by Mac Stone

A SpaceX Falcon 9 rocket, launched from Cape Canaveral in the early hours of June 19, streaks above a stand of bald cypress trees. This was the second time in less than a year that a SpaceX rocket appeared in photographer Mac Stone’s frame while he was shooting at night in a remote swamp. Stone says that the increased frequency of launches without fanfare “suggests that we have crossed over into a new era where cosmic missions are simply business as usual.”

Photo by Brent Stirton/National Geographic

Wild Asian elephants mingle with cattle at a garbage dump near Minneriya, in central Sri Lanka. The island nation is home to some 6,000 pachyderms living in close contact with people. Having lost their lowland forest home, elephants now seek out human-affected habitats, including croplands, and are master generalists, capable of eating at least 100 different plants. That doesn’t mean that Sri Lankan elephants are thriving; they instead may be coping. Researchers are tracking their levels of cortisol, a stress hormone, that could be detrimental to the elephants’ health

Photo by Keith Ladzinski

In this desert setting, heat and drought “threaten a delicate balance of life,” says photographer Keith Ladzinski—life that includes populations of inquisitive meerkats.

Photo by Orsolya Haarberg/National Geographic

Visitors ascend the spiraling 150-foot-high boardwalk in the yellowing autumn at Denmark’s Camp Adventure to gain a new perspective on the forest southwest of Copenhagen—and, perhaps, on life itself. “Forest bathing,” among the woods’ most powerful and least tangible benefits, has been shown to reduce stress and improve mental and physical well-being.

Photo by Stephen Wilkes/National Geographic

To create this image of Bears Ears National Monument, Stephen Wilkes took 2,092 photos over 36 hours, combining 44 of them to show a sunrise, a full moon and a rare alignment of four planets. “Beyond the sense of awe and beauty,” he says, “there’s a palpable sense of history with every step you take.” This spectacular landscape in southeastern Utah exemplifies the risk to some of the country’s unique, irreplaceable places. One president preserved it at the urging of Native Americans who hold it sacred; another tried to open it to drilling and mining. The national monument is rich in archaeological sites, including the Citadel, an ancient cliff dwelling now popular with hikers.

Photo by Erika Larsen/National Geographic

Manatees, among other sea life, adorn a convenience store’s mural in Crystal River, a coastal city in western Florida known as the Manatee Capital of the World. A refuge for the sea mammals operates there

Photo by Ami Vitale/National Geographic

Photographer Ami Vitale showcased these 6-month-old cubs snacking and playing as part of her long-term focus on giant panda conservation

Photo by Wayne Lawrence/National Geographic

“The warmth I felt in Durban was so refreshing,” Lawrence says. Unathi Madalane (at left) and Tshiamo Maretela enjoy the beach.

Photo by Jen Guyton/NationalGeographic

Photographed at night with an infrared camera, a spotted hyena that scientists nicknamed Palazzo submissively grins and lays her ears back as Moulin Rouge, the clan’s dominant female at the time, towers over her. Palazzo’s cub peers out from between them. Unlike most social mammals, females rule among spotted hyenas, maintaining their hierarchy through relationships with female allies. These African predators, the largest members of the hyena family, weigh up to 190 pounds, and females are on average 10% heavier than males. Clans, some topping 100 animals, form complex societies.

Photo by Vincent J.Musi/National Geographic

Viktor, a 39-year-old male bonobo, resides in Texas at the Fort Worth Zoo, where he’s known for interacting with visitors. Veteran photographer Vince Musi is known for capturing animals’ personalities in portraits such as this one.

For more on this story, visit natgeo.com/photos.

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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