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These delicious canned cocktails use better tasting ingredients that are better for the environment

These delicious canned cocktails use better tasting ingredients that are better for the environment
Image via JuneShine

Today, we’re all more selective about what we eat and drink. But it's not because we’re pickier or that our tastes have become more extravagant. What’s changed is that we have a greater understanding of how our choices impact the world around us. So when it comes to choosing food and drinks, simply tasting good is not good enough. We want products that are good for us and good for everyone else, too.

Of course, it’s easy to find food that is healthy and ethical. Every grocery store in the country has an entire section of organic, sustainably produced products. But beverages? Particularly healthy and ethical beverages of the adult variety? Those are a lot harder to come by. That’s why a couple of guys named Greg Serrao and Forrest Dein created JuneShine hard kombucha and spirits.

Founded in 2018, JuneShine is a San Diego-based craft cocktail company that’s making some big waves in the beverage industry. And it’s not just because their drinks taste great—although that does help. You see, JuneShine specializes in alcoholic beverages made from better ingredients that are better for the planet. JuneShine is also carbon neutral, which means their production leaves no carbon footprint, and the company donates 1% of all sales to environmental nonprofits working to fight climate change.

JuneShine started out making organic hard kombucha but expanded to organic craft cocktails. So if you want to feel better about the alcohol you drink, you need to give JuneShine a try.

JuneShine Hard Kombucha

For the uninitiated, kombucha is a fermented beverage made from green or black tea. Because it contains probiotics, some people drink it to boost gut health. However, with its tangy, fruity flavor and mild effervescence, many people just drink it because it tastes great.

As for hard kombucha, it’s exactly what it sounds like: kombucha, but it’s brewed to 6% alcohol by volume (about the same as a light IPA). This refreshing carbonated beverage is made with organic, real fruit juice and spices, is brewed with naturally occurring probiotics, is gluten-free, and contains no additives, preservatives or colorings, unlike most alcoholic beverages.

JuneShine hard kombucha is sustainably brewed using organic ingredients and renewable solar energy. Refreshing and never too sweet, JuneShine’s hard kombucha is 6% ABV and comes in 12-ounce cans. Currently, the lineup features eight different flavors: the six “JuneShine Originals” (Midnight Painkiller, Blood Orange Mint, Hopical Citrus, Grapefruit Paloma, Acai Berry and Honey Ginger Lemon) plus two limited edition JuneShine ambassador collaborations (P.O.G. and Prickly Pear Margarita).

Click here to order.

JuneShine Spirits

Love the classics, but tired of all the added sugars and artificial flavors you get in most canned cocktails? JuneShine Spirits are the perfect solution. They are handcrafted with premium, award-winning spirits, real juice, and sparkling water with no added sugar. They come in 12-ounce cans and are 8-10% ABV.

The Classic Tequila Margarita has real tequila from Casa Orendain in Mexico, tart lime, and a hint of sweet orange. The Tropical Rum Mai Tai contains spiced rum from San Diego-based, award-winning Malahat Spirits, with orange, pineapple, and orange juice. Last but not least, the Passion Fruit Vodka Soda features premium, US-distilled vodka, sparkling water, and a perfectly balanced trio of pineapple, lemon, and passion fruit juices.

Click here to order.

JuneShine Samplers

Can’t decide which JuneShine beverages you want to try? Then don’t! Get a little bit of everything with JuneShine Samplers. These sampler packs come with 12, 24 or 36 cans of JuneShine’s bestsellers, or you can create your own custom sampler pack with flavors of your choosing.

If you’re looking for a better way to get your buzz on—one that’s better for you and for the planet—order a sampler pack from JuneShine. These refreshing hard kombuchas and craft cocktails will open up a world of flavors you never even knew existed.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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