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I am not ugly, unintelligent, or unlovable. I am just fat.

Years ago, a dear friend made a fat joke about me.

We were incredibly close then, as we are now, and had found ways to joke about our identities that brought us closer together. At that point, I had never described myself as fat: not to friends, family, myself. If the topic came up, my face would flush, I’d stammer out something about being "overweight" or "big" while a hot wave of blood rushed through my full cheeks, coloring my whole face. I would feel searing embarrassment for hours, sometimes days afterward. I’d come out as queer at 15 — a surprise to friends and family — but still couldn’t muster the language to describe the body that everyone could see.

We were at work on the day my friend made the joke. At the end of a long day, he and I lugged dozens of heavy boxes up and down the stairs. On our last trip, I got impatient and tired and opted instead for the elevator. "Elevator, huh?" He looked at me, his eyes lit up in the way they do when he’s ready to make a joke. "Is that why you’re — you know,” he said before stage-whispering, “large?”


There was a moment of silence, his face frozen in a grin before I broke into a huge, cathartic laugh.

It was such an absurd, stupid joke — that taking the elevator once was the difference between being fat and being thin — and it was exactly the kind of joke we’d make with each other about our other identities. In that moment, fat was a normal part of who I was — not the sole focus, not a secret to keep, not a fact to deny, not a cause for an intervention. It was just one of the many identities and characteristics that made me who I was.

It was the first time someone had talked to me about being fat in the way that they talked to me about anything else. It was normal; it could be joked about.

And really, my friend wasn’t joking about me; he was joking about the absurdity of judging tiny moments like this one as an explanation for why I was fat and the ridiculousness of others’ feeling of entitlement to know why I had the body I had.

Fat jokes don’t work for everyone, and they certainly don’t work in every context. But for me, in that moment, it was the most exquisite, divine, cathartic moment of freedom.

Because it was, and is, true: I’m fat. I’ve been fat my whole adult life. Sometimes I’m less fat, sometimes more fat, but always fat.

Saying that makes people around me uncomfortable. Sometimes, the discomfort comes from other fat people, who feel the shame that fat people feel in a world that tells us we ought to. Often, it comes from people who aren’t fat, who remember deeply ingrained scripts about what it means to be fat (unlovable, slovenly, ugly, unintelligent) and who think that naming such a harsh truth would be impolite. They substitute other words, either euphemistic (plus size, fluffy, big girl, more to love) or medical (overweight, obese).

I say fat.

I say fat to take back a heavily charged word.

It’s a word that can be used with the sole intent to cause pain and harm — in street harassment, in arguments with loved ones, on TV, everywhere. For many women, fat is among the most hurtful things they can be called. Thin women often say they "feel fat" as a shorthand for feeling unattractive, rejected, ashamed. Fat — that one short word — has become the site of so much pain. It comes with a long string of assumptions and insults, dragging noisily and clumsily along behind it like so many tin cans.

For many women, fat is among the most hurtful things they can be called.

At the center of that cacophony of hurt is my body. Not an insult, not a feeling, not rhetoric: the body I live with every day. When friends say they "feel fat" or strangers call other strangers "fat" as a cutting insult, I feel it. I understand that for many, my body is the worst-case scenario. Whether directed at me or not, the culture of talking about fat people derisively, dismissively, hurtfully — it all stays with me.

For me, though, fat is a statement of fact. It is a description of the body I have.

Fat is not a referendum on my morality, willpower, character, attractiveness, intellect, or worthiness. It is a descriptor. It captures an important aspect of the way I look, like saying I’m a woman, I’m white, or I’m tall.

Calling myself fat describes my body, but it means so much more than that. When I say I’m fat, it takes power back. It’s hard to be hurt by someone calling me what I am.

It's hard to be hurt by someone calling me what I am.

When those around me get uncomfortable or say, "Sweetie, no!" when I call myself fat, I don’t mind. As a fat person, there are little moments every day that wear away at you: the nurse that takes your blood pressure for the third time in a row, insisting that it can’t be right. The patronizing "Good for you!" at the gym you go to every day. The unsolicited advice at the grocery store. "Cantaloupe is so high in sugar. Have you tried grapefruit instead?" Over time, these moments mount up, rain droplets turning to torrential downpours, slowly but surely eroding the topsoil, then the clay, then the bedrock of our senses of self.

When I call myself fat and when I make jokes about my own fat body, I’ve got an umbrella, just for a few seconds.

It gives me a momentary respite from that steady stream of judgment and harsh advice. It gives those around me a brief taste of that discomfort, leaving them to sit with the bizarre awkwardness that comes with these little moments when we judge one another’s bodies.

Good, thoughtful people say harsh, judgmental things to fat friends and family every day. If you lost 30 pounds, you’d be a knockout.The dates would just start pouring in! It’s often unintentional, borne of a culture that expects fat people to feel shame about our bodies. Comments that deride, erase, judge, or punish fat people are predicated on the idea that we won’t object to cruel and thoughtless remarks about who we are. And many of us don’t. Neither do otherwise good-hearted, well-intentioned thin people. The more those conversations go unchallenged, the more charged that one little word becomes.

Fat holds so much power over so many people. When I use it to describe myself, I take back a simple, small, important thing: the ability to name and own my experience.

When I talk about being fat, I take control of what that means. Instead of being forced into reductive conversations about weight loss and shame, I get to talk about my actual life. I can talk about the partners who’ve loved my fat body. The friends who understand and support me. The clothing that fits me. The people who shun me for having the body I have. The doctors who treat my fat body and the ones who deny it. The way my body is seen as a reflection of my character, of public ills, of morality. And the disconnect between that and who I actually am.

Fat holds so much power over so many people.

Calling myself fat allows me to wrest my own experiences from the jaws of a powerful, pervasive narrative that says I ought to be ashamed of the body I have always had, the body I am learning to take care of, as we all are. It allows me to carve out a space to say that the treatment I receive isn’t deserved just for looking the way I look.

We all have things we wrestle with: parts of our identity that we can’t quite reconcile, that our families struggle to accept, that our friends and partners can’t quite respect. That struggle for acceptance — internal or external — keeps us cloistered, cold, and isolated from embracing ourselves or fully engaging in our relationships. Over time, the cold sets in, sinking into our bones, and the isolation becomes a way of life.

When I call myself fat, I step into the sun. I feel the warmth rush over me. Suddenly, I can see myself — and be seen — for who I actually am and the body I actually have. It is a moment of arrival to a sense of security and assurance in my body, and myself, that was out of reach for so long.

It is a homecoming. I am home. I am fat.

Health

4 simple hacks to help you meet your healthy eating goals

Trying to eat healthier? Try these 4 totally doable tricks.

Photo by Anna Pelzer on Unsplash

Most of us want to eat healthier but need some help to make it happen.

True

When it comes to choosing what to eat, we live in a uniquely challenging era. Never before have humans known more about nutrition and how to eat for optimal health, and yet we’ve never been more surrounded by distractions and temptations that derail us from making healthy choices.

Some people might be able to decide “I’m going to eat healthier!” and do so without any problem, but those folks are unicorns. Most of us know what we should do, but need a little help making it happen—like some simple hacks, tips and tricks for avoiding pitfalls on the road to healthier eating.

While recognizing that what works for one person may not work for another, here are some helpful habits and approaches that might help you move closer to your healthy eating goals.

man pulling chip out of a chip bagOur mouths loves chips. Our bodies not so much.Photo by Bermix Studio on Unsplash

Goal: Snack on less junk food

Tip: Focus your willpower on the grocery store, not your home

Willpower is a limited commodity for most of us, and it is no match for a bag of potato chips sitting on top of the fridge. It’s just a fact. Channeling your willpower at the grocery store can save you from having to fight that battle at home. If you don’t bring chips into your house in the first place, you’ll find it a lot easier to reach for something healthier.

The key to successful shopping trips is to always go to the store with a specific list and a full stomach—you’ll feel much less tempted to buy the junky snack foods if you’re already satiated. Also, finding healthier alternatives that will still satisfy your cravings for salty or crunchy, or fatty foods helps. Sugar snap peas have a surprisingly satisfying crunch, apples and nut butter hit that sweet-and-salty craving, etc.

slice of cakeYou can eat well without giving up sweets completely.Photo by Caitlyn de Wild on Unsplash

Goal: Eat less sugar

Tip: Instead of “deprive,” think “delay” or “decrease and delight”

Sugar is a tricky one. Some people find it easier to cut out added sugars altogether, but that can create an all-or-nothing mindset that all too often results in “all.” Eating more whole foods and less processed foods can help us cut out a lot of ancillary sugar, but we still live in a world with birthday cakes and dessert courses.

One approach to dessert temptation is to delay instead of deprive. Tell yourself you can have any sweet you want…tomorrow. This mental trick flips the “I’ll just indulge today and start eating healthier tomorrow” idea on its head. It’s a lot easier to resist something you know you can have tomorrow than to say no to something you think you’ll never get to have again.

Another approach when you really want to enjoy a dessert at that moment is to decrease the amount and really truly savor it. Eat each bite slowly, delighting in the full taste and satisfaction of it. As soon as that delight starts to diminish, even a little, stop eating. You’ve gotten what you wanted out of it. You don’t have to finish it. (After all, you can always have more tomorrow!)

colorful fresh food on a plateA naturally colorful meal is a healthy meal.Photo by Anna Pelzer on Unsplash

Goal: Eat healthier meals

Tip: Focus on fresh foods and plan meals ahead of time

Meal planning is easier than ever before. The internet is filled with countless tools—everything from recipes to shopping lists to meal planning apps—and it’s as awesome as it is overwhelming.

Planning ahead takes the guesswork and decision fatigue out of cooking, preventing the inevitable “Let’s just order a pizza.” You can have a repeating 3-week or 4-week menu of your favorite meals so you never have to think about what you’re going to eat, or you can meal plan once a week to try new recipes and keep things fresh.

It might help to designate one day a week to “shop and chop”—getting and prepping the ingredients for the week’s meals so they’re ready to go in your fridge or freezer.

woman holding blueberries in her handsOrganic foods are better for the Earth and for us.Photo by andrew welch on Unsplash

Goal: Eat more organic/humanely raised food

Tip: Utilize the “dirty dozen” and “clean 15” lists to prioritize

Many people choose organic because they want to avoid pesticides and other potentially harmful chemicals. Organic food is also better for the planet, and according to the Mayo Clinic, studies have shown that organic produce is higher in certain nutrients.

Most people don’t buy everything organic, but there are some foods that should take priority over others. Each year, researchers from the Environmental Working Group (EWG) analyze thousands of samples of dozens of fruits and vegetables. From this data, they create a list of the “Dirty Dozen” and “Clean 15” fruits and vegetables, indicating what produce has the most and least pesticide residue. These lists give people a good place to start focusing their transition to more organic foods.

To make organic eating even simpler, you can shop O Organics® at your local Albertsons or Safeway stores. The O Organics brand offers a wide range of affordable USDA-certified organic products in every aisle. If you’re focusing on fresh foods, O Organics produce is always grown without synthetic pesticides, is farmed to conserve biodiversity, and is always non-GMO. All animal-based O Organics products are certified humane as well. Even switching part of your grocery list to organic can make a positive impact on the planet and the people you feed.

Healthy eating habits don’t have to be all or nothing, and they don’t have to be complicated. A few simple mindset changes at home and habit changes at the grocery store can make a big difference.

Education

Mother of 7 stunned to learn the ‘Alphabet Song’ has been changed to get with the times

There's a good reason for the update. But it's jarring, to say the least.

Jessica Skube can't believe that they changed the 'Alphabet Song.'

The oldest published version of the melody to the “Alphabet Song” was in 1761. However, because it’s the same melody as “Twinkle Twinkle Little Star” and “Baa Baa Black Sheep,” it's hard to trace it to its original composer.

The “Alphabet Song” is so deeply entrenched in American culture that it almost seems sacrilegious to change a piece of music that’s one of the first most of us ever learned. But after all these years, some educators are altering the classic melody so that there is a variation when the letters L-M-N-O-P are sung.

This change shocked popular TikTokker Jessica Skube, who documents life raising 7 children with her 2.6 million followers. Nearly 10 million people have watched her video revealing the significant change, and it’s received over 56,000 comments since first being published in late 2020.

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All images provided by Prudential Emerging Visionaries

Collins after being selected by Prudential Emerging Visionaries

True

A changemaker is anyone who takes creative action to solve an ongoing problem—be it in one’s own community or throughout the world.

And when it comes to creating positive change, enthusiasm and a fresh perspective can hold just as much power as years of experience. That’s why, every year, Prudential Emerging Visionaries celebrates young people for their innovative solutions to financial and societal challenges in their communities.

This national program awards 25 young leaders (ages 14-18) up to $15,000 to devote to their passion projects. Additionally, winners receive a trip to Prudential’s headquarters in Newark, New Jersey, where they receive coaching, skills development, and networking opportunities with mentors to help take their innovative solutions to the next level.

For 18-year-old Sydnie Collins, one of the 2023 winners, this meant being able to take her podcast, “Perfect Timing,” to the next level.

Since 2020, the Maryland-based teen has provided a safe platform that promotes youth positivity by giving young people the space to celebrate their achievements and combat mental health stigmas. The idea came during the height of Covid-19, when Collins recalled social media “becoming a dark space flooded with news,” which greatly affected her own anxiety and depression.

Knowing that she couldn’t be the only one feeling this way, “Perfect Timing” seemed like a valuable way to give back to her community. Over the course of 109 episodes, Collins has interviewed a wide range of guests—from other young influencers to celebrities, from innovators to nonprofit leaders—all to remind Gen Z that “their dreams are tangible.”

That mission statement has since evolved beyond creating inspiring content and has expanded to hosting events and speaking publicly at summits and workshops. One of Collins’ favorite moments so far has been raising $7,000 to take 200 underserved girls to see “The Little Mermaid” on its opening weekend, to “let them know they are enough” and that there’s an “older sister” in their corner.

Of course, as with most new projects, funding for “Perfect Timing” has come entirely out of Collins’ pocket. Thankfully, the funding she earned from being selected as a Prudential Emerging Visionary is going toward upgraded recording equipment, the support of expert producers, and skill-building classes to help her become a better host and public speaker. She’ll even be able to lease an office space that allows for a live audience.

Plus, after meeting with the 24 other Prudential Emerging Visionaries and her Prudential employee coach, who is helping her develop specific action steps to connect with her target audience, Collins has more confidence in a “grander path” for her work.

“I learned that my network could extend to multiple spaces beyond my realm of podcasting and journalism when industry leaders are willing to share their expertise, time, and financial support,” she told Upworthy. “It only takes one person to change, and two people to expand that change.”

Prudential Emerging Visionaries is currently seeking applicants for 2024. Winners may receive up to $15,000 in awards and an all-expenses-paid trip to Prudential’s headquarters with a parent or guardian, as well as ongoing coaching and skills development to grow their projects.

If you or someone you know between the ages of 14 -18 not only displays a bold vision for the future but is taking action to bring that vision to life, click here to learn more. Applications are due by Nov. 2, 2023.
With permission from Sarah Cooper.

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