A soup kitchen disguised as a restaurant is making a big difference in Kansas City.

Doesn't this meal look pretty dang tasty?

Here we have a roast leg of lamb, gravy with red currant, pilaf, steamed broccoli, Farm to Market Bread Co. bread, and fresh fruit. All photos by Kansas City Community Kitchen, used with permission.


And how about this one? YUM.

Check out this ras el hanout chicken, couscous, green beans, cucumber salad, and fresh fruit. SO MUCH YUM.

You might be surprised to find out that these beautiful dishes didn't come from a fancy restaurant or even a special at-home dinner.

They're just a couple of typical meals from one of the country's most innovative soup kitchens.

The restaurant-style Kansas City Community Kitchen is a completely new way to feed those in need.

Say goodbye to trays, buffets, and waiting in lines to eat at a regular old soup kitchen.

When you step inside the Kansas City Community Kitchen today, a greeter shows you to a table. Volunteer waitstaff takes your order after you've had time to look at the menu and see what the culinary team has been cookin' up. The options are healthier and quite creative, like an episode of Food Network's "Chopped," but with the ingredients available to the kitchen that day.

Diners are encouraged to leave reviews of their service and requests for what they'd like to see on the menu.

Have health, dietary, or religious-observance needs? No sweat. Here's an example of a lunch they just prepared during Lent: spiced swai, broccoli cheese casserole, garlic-Parmesan fries with house ketchup, and simple greens salad with tomato-water vinaigrette.

Delicious.

"We are trying to flip the photo of what a soup kitchen looks like," Mandy Caruso-Yahne, director of community engagement at Episcopal Community Services (ECS), told Upworthy.

I'd say they're off to a good start.

But feeding those in need isn't the only way the kitchen is helping. They're training others too.

The ECS Culinary Cornerstones six-month training program gives classroom and hands-on experience to those interested in the culinary industry but who are dealing with barriers that keep them from doing it the traditional way. Besides, school doesn't work for everyone.

Through the program, students work their way up to cooking in the kitchen and providing suggestions for the menu and dishes they prepare. They develop knowledge and confidence in a variety of ways that help them continue down a path in the food industry once they're finished with the program.

It's an awesome way to bring different parts of the community together in one place.

Mandy emphasized that everyone is welcome at their kitchen: college kids, police officers, doctors, students, volunteers. You don't have to be unable to afford food to get a bite to eat or volunteer your time. And with restaurant-quality meals at no cost, how could you resist?

Getting people of all backgrounds to blend together — even for a few hours each day — is such an important way to learn and build trust within the community.

As one diner named Brian put it, "They’re treating me good, like they don’t know I’m homeless."

And that's exactly the point.

Photo courtesy of Macy's
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Macy's and Girls Inc. believe that all girls deserve to be safe, supported, and valued. However, racial disparities continue to exist for young people when it comes to education levels, employment, and opportunities for growth. Add to that the gender divide, and it's clear to see why it's important for girls of color to have access to mentors who can equip them with the tools needed to navigate gender, economic, and social barriers.

Anissa Rivera is one of those mentors. Rivera is a recent Program Manager at the Long Island affiliate of Girls Inc., a nonprofit focusing on the holistic development of girls ages 5-18. The goal of the organization is to provide a safe space for girls to develop long-lasting mentoring relationships and build the skills, knowledge, and attitudes to thrive now and as adults.

Rivera spent years of her career working within the themes of self and community empowerment with young people — encouraging them to tap into their full potential. Her passion for youth development and female empowerment eventually led her to Girls Inc., where she served as an agent of positive change helping to inspire all girls to be strong, smart, and bold.

Photo courtesy of Macy's

Inspiring young women from all backgrounds is why Macy's has continued to partner with Girls Inc. for the second year in a row. The partnership will support mentoring programming that offers girls career readiness, college preparation, financial literacy, and more. Last year, Macy's raised over $1.3M for Girls Inc. in support of this program along with their Science, Technology, Engineering, and Math (STEM) programming for more than 26,000 girls. Studies show that girls who participated are more likely than their peers to enjoy math and science, score higher on standardized math tests, and be more equipped for college and campus life.

Thanks to mentors like Rivera, girls across the country have the tools they need to excel in school and the confidence to change the world. With your help, we can give even more girls the opportunity to rise up. Throughout September 2021, customers can round up their in-store purchases or donate online to support Girls Inc. at Macys.com/MacysGives.

Who runs the world? Girls!

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Over the past six years, it feels like race relations have been on the decline in the U.S. We've lived through Donald Trump's appeals to America's racist underbelly. The nation has endured countless murders of unarmed Black people by police. We've also been bombarded with viral videos of people calling the police on people of color for simply going about their daily lives.

Earlier this year there was a series of incidents in which Asian-Americans were the targets of racist attacks inspired by the COVID-19 pandemic.

Given all that we've seen in the past half-decade, it makes sense for many to believe that race relations in the U.S. are on the decline.

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Photo courtesy of Macy's
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Did you know that girls who are encouraged to discover and develop their strengths tend to be more likely to achieve their goals? It's true. The question, however, is how to encourage girls to develop self-confidence and grow up healthy, educated, and independent.

The answer lies in Girls Inc., a national nonprofit serving girls ages 5-18 in more than 350 cities across North America. Since first forming in 1864 to serve girls and young women who were experiencing upheaval in the aftermath of the Civil War, they've been on a mission to inspire girls to kick butt and step into leadership roles — today and in the future.

This is why Macy's has committed to partnering with Girls Inc. and making it easy to support their mission. In a national campaign running throughout September 2021, customers can round up their in-store purchases to the nearest dollar or donate online to support Girls Inc. and empower girls throughout the country.


Kaylin St. Victor, a senior at Brentwood High School in New York, is one of those girls. She became involved in the Long Island affiliate of Girls Inc. when she was in 9th grade, quickly becoming a role model for her peers.

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Within her first year in the organization, she bravely took on speaking opportunities and participated in several summer programs focused on advocacy, leadership, and STEM (science, technology, engineering and math). "The women that I met each have a story that inspires me to become a better person than I was yesterday," said St. Victor. She credits her time at Girls Inc. with making her stronger and more comfortable in her own skin — confidence that directly translates to high achievement in education and the workforce.

In 2020, Macy's helped raise $1.3 million in support of their STEM and college and career readiness programming for more than 26,000 girls. In fact, according to a recent study, Girls Inc. girls are significantly more likely than their peers to enjoy math and science, to be interested in STEM careers, and to perform better on standardized math tests.

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