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A PERSONAL MESSAGE FROM UPWORTHY
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50 years ago, a Californian saved 70,000 acres of redwoods. Now he wants to photograph the park he helped preserve.

50 years ago, a Californian saved 70,000 acres of redwoods. Now he wants to photograph the park he helped preserve.
Photo credit Ally Gran
True

Ask about Dave Van de Mark in the communities bordering Redwood National & State Parks, and many people will tell you that the seventy-nine-year-old photographer is a living legend.

In June of 1963, as a fresh-faced twenty-year-old, Dave traveled from Southern California to work at a sawmill in Humboldt County. That summer dramatically changed his life and set Dave on a path that helped establish one of America's most beloved national parks.

"On only my second day on the job, I inquired as to where the trees being milled came from," Dave says. "I was quickly told I shouldn't ask such questions!"

Intrigued by his co-workers' evasive responses, Dave began looking for his own answers.

Photo credit Dave Van de Mark

"I explored like crazy, gaining strength as I hiked very long distances....I found extensive areas outside the existing state parks that were beautiful. I also saw them being logged rather brutally and I didn't like it."

A series of pivotal events further strengthened Dave's resolve to save the old-growth forests. He began hearing about the discovery of some of the tallest redwoods near Orick, California, which prompted discussions in the community for a national park. At the same time, he'd decided to take up photography and began documenting his long hikes through the forest. He also attended a meeting with some of the area's most active conservationists who took him under his wing. "Lifelong friendships developed on the spot!" Dave says.

Photo credit Dave Van de Mark

According to a GoFundMe campaign for Dave, he trespassed on private timber land, chartered airplanes to fly over clear cuts, slept on stream banks, and walked over a thousand miles to capture over 5,000 photographs.These photos of redwood destruction were sent all around the world and began raising much needed awareness that the old-growth forests were rapidly disappearing, and that more parks needed to be created.

"As soon as the timber companies knew the efforts to create a park were gaining steam," Dave says, "so were their efforts to log and impact places we were pushing for. They said only a small buffer was needed around the newly discovered tallest trees. That, coupled with almost complete opposition to a 'grand' park by local media and government, meant we faced virtually total opposition locally."

Increased notoriety came with increased risk for Dave. "I was really well known and received some verbal threats right to my face at a public hearing, and was often worried about being harmed arriving late at night to my isolated little home."

By then, nearly 90% of the redwood old-growth had been cut down. So, despite the threats, Dave and his fellow conservationists knew something more urgent had to be done. With help from university professors, Dave collected data on the scientific and aesthetic value of the redwoods. Thanks to the Sierra Club and national papers like the San Francisco Chronicle and New York Times, this information, coupled with Dave's photos, were able to reach a much larger audience.

Public support grew quickly. Over the next two years Dave and his team participated in all Senate and House hearings regarding redwood conservation, and ensured that congressional members could see the destruction with their own eyes. It all paid off. After years of immense effort, Redwoods National Park was established in 1968.

Photo credit Dave Van de Mark

Now, at seventy-nine, the legendary activist wants to revisit and photograph the areas he helped protect. And this GoFundMe will help him realize this dream.

"I have been back to areas heavily impacted by logging and that is precisely the reason for my "Fifty Years Later Project" – to allow me to have the ability and the equipment to visit and record the beautiful changes that have taken place over a half-century, before I'm too old and unable to do it. It is very heartening to see places that were eroding so badly and threatening the tallest trees, now stabilizing."

"Dave was instrumental in establishing the park, and continues to help us decades later with his photo project," says Steve Mietz, Superintendent of Redwood National and State Parks.

Christine Walters, an administrative assistant at RNSP, echoes that sentiment. "Without Dave Van de Mark...it's very possible there would never have been a Redwood National Park."

Unfortunately, Dave is struggling to find the resources to complete his dream project. His friend Ted Humphrey, who started the GoFundMe, writes "Now it is time for us to give back and thank Dave for his conservation and protection of the redwood forest. This project is a once-in-a-lifetime chance to show, through the eyes of the photographer that helped protect it, what 50 years of conservation can do at Redwood National & State Parks."

Photo credit Dave Van de Mark

When asked what advice Dave has for those fighting to save and protect old growth forests today, he offers, "Just persevere and don't ever compromise your values and be as bold as you can be."

For more information and to help Dave Van de Mark complete his life's work of documenting the forests he helped protect, please visit his GoFundMe.

Do YOU have an idea for a fundraiser that could make a difference? Upworthy and GoFundMe are celebrating ideas that make the world a better, kinder place. Visit upworthy.com/kindness to join the largest collaboration for human kindness in history and start your own GoFundMe.
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3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.


“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipesO Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stewO Organics baby gold potatoes.via O Organics


O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oilO Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

Prisma Photo via Canva/Bianca Marie Arreola via Canva

Women are trying Free People's 'micro shorts' with hilarious commentary


Summer is just around the corner, that means it's time to break out those razors and put on some shorts. That means retailers are starting to advertise their their summer collections to prime people for the newest trends. But there are some trends that may need to be retired before they catch on if you take the reviews of women online.

Free People, a specialty lifestyle brand for bohemian styled fashion, have released a new style of shorts. The internet seems to be slightly confused on if the material they received from the retail brand is supposed to be shorts or something else entirely. They're supposedly shorts, but they're "micro shorts," which are similar to shorts you'd see in the wild.

They have two leg holes, a hole for your body and less material than pants. Checks off all the requirements for a pair of shorts...except, they appear to be about the length of underwear. That's not an exaggeration and to prove that point a couple of women bought some to try on so you don't have to. The videos are not only honest but hilarious.


In one video Nicole Walters, a New York Times best selling author and mom to three girls decided to order the shorts to see how they looked on someone with, "thigh meat." She wears a size 12 and often jokes about being a curvier on the bottom. When she pulled the shorts out, it looked as if she was going to have to perform a magic trick to get them on. They looked to be the size a small child would wear, but they seemed to have gone on easily even though they looked extremely uncomfortable. She looked uncomfortable. The viewers likely looked uncomfortable.

"Oh wow. They're in there and by in there I mean everywhere. There's a lot of thigh meat happening right now in the, this region," Walters says as she gestures at her upper thighs. "There's some thigh meat, um...uh...I feel like they're definitely in some places that I didn't know I had."

Walter's review of the shorts has people in stitches as she jokes about her Christianity falling out of the shorts.

"It’s the Barbie walk for me lol!!! Thank you for your service," one person says.

"The way you warn us that you’re going to turn around almost made me scream with laughter," someone writes.

"I'm just going to go ahead and dial 911 for help bc looks like you may need the jaws of life to come out them shorts...lol!! Your commentary had me dying laughing..lol," another commenter jokes.

In another Free People "micro shorts" try on video, Nicole Story Dent braved the itty bitty shorts to show her audience the summer trend they can look forward to seeing. The first pair of shorts has multiple flaps that appear to be large pockets which inspires Dent to pretend to fly in them before the discomfort sinks in.

"It's kinda giving waitress...if they ever want to make a Waffle House-Hooters hybrid, we have their uniform, she says. "We have been asking for more pockets so they delivered. Speaking of delivered, you could deliver a baby without having to take these shorts off."

Dent guesses that the shorts would be more like "jundies" or "janties" than jorts, the shorthand term for jean shorts. Commenters couldn't stop laughing at her description of the shorts while others provided her with words of wisdom.

"Do NOT drop it low in these jundies, that kind of contact with the club floor is NOT hygienic," someone writes.

"'There is nothing vegan about these. There is absolutely a cat being harmed!' I’m cackling! You really should win something from Free People for this! @freepeople we found your next model," another person jokes.

"This is the kind of content the internet was made for, it’s just so good. However my thighs started getting chafed just watching this," someone laughs.

Surely these shorts were made for someone and they will look fabulous on whoever that person may be. But right now, there are a lot of confused, thoroughly tickled ladies on the internet who know they are not the target audience. If you're brave enough to give these micro shorts a try, go ahead and stock up on some baby powder for all the chaffing.


This article originally appeared on 3.22.24

Images provided by P&G

Three winners will be selected to receive $1000 donated to the charity of their choice.

True

Doing good is its own reward, but sometimes recognizing these acts of kindness helps bring even more good into the world. That’s why we’re excited to partner with P&G again on the #ActsOfGood Awards.

The #ActsOfGood Awards recognize individuals who actively support their communities. It could be a rockstar volunteer, an amazing community leader, or someone who shows up for others in special ways.

Do you know someone in your community doing #ActsOfGood? Nominate them between April 24th-June 3rdhere.Three winners will receive $1,000 dedicated to the charity of their choice, plus their story will be highlighted on Upworthy’s social channels. And yes, it’s totally fine to nominate yourself!

We want to see the good work you’re doing and most of all, we want to help you make a difference.

While every good deed is meaningful, winners will be selected based on how well they reflect Upworthy and P&G’s commitment to do #ActsOfGood to help communities grow.

That means be on the lookout for individuals who:

Strengthen their community

Make a tangible and unique impact

Go above and beyond day-to-day work

The #ActsOfGood Awards are just one part of P&G’s larger mission to help communities around the world to grow. For generations, P&G has been a force for growth—making everyday products that people love and trust—while also being a force for good by giving back to the communities where we live, work, and serve consumers. This includes serving over 90,000 people affected by emergencies and disasters through the Tide Loads of Hope mobile laundry program and helping some of the millions of girls who miss school due to a lack of access to period products through the Always #EndPeriodPoverty initiative.

Visit upworthy.com/actsofgood and fill out the nomination form for a chance for you or someone you know to win. It takes less than ten minutes to help someone make an even bigger impact.

Image from YouTube video.

How to become the butt of a joke.


In case you were wondering, don't mess with comedian Steve Hofstetter. The stand-up comic posted a video of himself recently shutting down a heckler who didn't like Hofstetter taking a break from his routine to praise Jessica Mendoza, a two-time Olympic gold medalist and Stanford graduate, who last year became the first female to call a professional baseball game.

"Next!" the heckler shouts. At first, Hofstetter is caught off guard but then he tries to give the guy a chance to explain what he found "offensive" about celebrating this historic moment in sports. "You and I can talk later," the anonymous guy says, directly challenging an earlier warning from Hofstetter to not approach comedians after shows.


Once the guy refuses to explain why he's offended, Hofstetter asks him to leave, saying not only is he being a jerk but he's not at least willing to stand up for his own beliefs. Then things get weird. It turns out the heckler is at the show with his family, including his daughters. "You have daughters and I was standing up for women's rights and you were offended by that," Hofstetter says. "I hope the rest of you are going to be okay later."

Unlike some heckler videos that drag on and on, this one is maybe most amazing in the way he gets shut down before he can even really get started. The whole video is funny, inspiring and just a classic example of a comedian taking down a heckler. Like near the end, when Hofstetter addresses a common trope of someone questioning why a male comedian needs to stand up for women's equality.

"As it turns out, I actually have a genetic history of women in my family," he says. "If you want to be a real man then respect the women in your life."


This article originally appeared on 04.26.19

Courtesy of Kisha Rose Woodhouse

Man surprises partner by performing haka alone at her graduation


Graduations can be emotional no matter if it's preschool, high school or college. Something about watching a loved one close one chapter to open a new one just does something to you. But sometimes people have a few more challenges getting across the stage that make it feel even sweeter.

One new mom, Kisha Rose Woodhouse, who goes by @kiisha.rose on TikTok, became pregnant and gave birth while finishing up her college degree. Clearly, determined to finish, Woodhouse walked across the stage at graduation with her baby on her hip. But that wasn't what got people all choked up while seeing her video, it was Woodhouse's partner who stood alone in the auditorium.

The man was visibly filled with pride from Woodhouse's accomplishments when he began doing the Tautoko, also known as the haka. Immediately the auditorium fell silent as the man's words and sharp movements filled the air. Seeing him perform such an emotional dance alone to honor his partner is enough to get just about anyone's eyes to water.


Woodhouse was visibly overcome with emotion when she heard her partner start the traditional Maori dance. While originally the haka was performed as a war dance, it has become a dance performed for major occasions, celebrations and funerals.

"Honestly that moment felt so surreal, it was completely unexpected and the way he expressed himself through his haka really summed up the respect and love we had for each other throughout all the challenges we faced to finally get me up on the stage and earn my diploma. And on that note, our son came with me as he deserved the diploma just as much as I did (he did attend every class while being in my tummy!)," Woodhouse tells Upworthy.

With everything the couple has been through up until that moment, it's no wonder they were both emotional. Their emotions and love can be felt through the video and it seems like just about everyone has something in their eye.

"I will never not cry when I see the haka. I think it's inside us as humans to know that outward display of passion, emotion and strength moves our souls. Imagine releasing that energy in celebration, in mourning or in the face of fear. You would never know what it meant to not face your emotions," one person writes.

"Performing haka alone, for her and their son, ALONE, in front of thousands. This is an existential form of love," another says.

@kiisha.rose One of the greatest moments 👩‍🎓 being able to walk across the stage with son and a surprise tautoko from my love ❤️ #maori #graduation ♬ original sound - kiisha.rose

"Whoa, that haka gave me goose bumps. You could hear a pin drop. Definitely felt the wairua [soul] in that one. Well done mama bear ka pai [good]. Good on you, someone writes, complete with heart emojis.

One commenter had a front row seat, "I was there graduating that day too and this made my eyes water! So beautiful."

It's nearly impossible to watch someone perform the haka without something getting into both of your eyes as you feel their passion move through you. If you've never seen the haka performed, you may want to grab a tissue because this is one of the most beautiful acts of love people get to witness.


This article originally appeared on 3.22.24

Gordon Ramsay at play... work.


Gordon Ramsay is not exactly known for being nice.

Or patient.

Or nurturing.

On his competition show "Hell's Kitchen," he belittles cooks who can't keep up. If people come to him with their problems, he berates them. If someone is struggling to get something right in the kitchen, he curses them out.



His whole TV persona is based on being the world's worst boss.

Ramsay went on Reddit and allowed users to ask him any question they wanted.

So when a fellow cook asked him a sincere, deeply personal question about what to do when you've hit a roadblock in your career, you could probably guess what was coming.

economics, inspiration, mentorship

How do you deal with it Ramsay?

Indeed, I thought the guy was making a terrible mistake pouring his heart out to a chef as notoriously tough as Ramsay:

"My hopes and dreams are nowhere to be found as I scale and portion salmon after salmon, shelling pods after pods of broad beans.
...
Sometimes I look out the tiny window and I can see people walking around the streets, enjoying the sunlight, while I'm here, questioning my dedication to this art as I rotate stock in the cool room, getting frost bitten, but the fear of the chef stops me from stepping outside to warm up.
...
The closest thing to feeling any kind of joy I get is those rare moments when I walk through the dining room near the end of service to get some coffee for everyone, and there will be a few diners left, idly sampling those little petite fours that we've painstakingly ensured are all perfectly round, identical, and just plain delicious. Then, one of them will stop the conversation they're having with their company, look up from their food and say, 'Thank you, chef. This is delicious,' and making the previous 14-hours of sweat and tears kind of worthwhile.

My question is, how did you deal with it? How the fuck did you deal with all the bullshit, Gordon?”

But the way Ramsay responded? Totally amazing. And completely unexpected.

uplifting, chef, labor laws

That’s an amazing question.

assets.rebelmouse.io

Turns out, real-life Gordon Ramsay? He actually can be a really kind, big-hearted dude.

He's sympathetic to the guy. Not just because he's a good person. But because he's been there.

Working in restaurants is a tough, tough business. As of 2012, the average salary for cooks was less than $23,000/year. And those who are just starting out often have to work unglamorous, tedious jobs that no one else wants to do. Ramsay didn't have fancy culinary school training. He rose up through the ranks putting in long hours for low pay in kitchens all over the world. That's why he gets it.

Which brings up another point.

Diet Dieting GIF by Bobbi DeCarlo - Find & Share on GIPHY

diners, food, job security, restaurants

(Does this salad dressing have black pepper in it?? No tip for you!)

Diet Dieting GIF by Bobbi DeCarlo - from GIPHY.

When we go out to eat, we, as a culture, tend to behave ... how should I put this?

Let's go with "not like perfect angels."

Of course, no one likes getting the wrong order. Or waiting a really long time for a meal. Or eating something that doesn't taste the way you expect it to.

But it's important to remember that the people behind the food, like Ramsay's anonymous letter-writer, might be working 14-hour days. Or might be a recent immigrant who speaks limited English, trying to support a family thousands of miles away. And possibly making very little money. And sure, they screw up sometimes. But we all screw up at our jobs sometimes.

Because they, like the rest of us, are human beings.

Which is why saying...

"Thank you, chef. This is delicious."

Could mean everything to someone.


This article originally appeared on 04.22.15

Joy

There are over 30 years between these amazing before-and-after photos.

"It's important for me for my photography to make people smile."

All photos by Chris Porsz/REX/Shutterstock.

Before and after photos separated by 30 years.




Chris Porsz was tired of studying sociology.

As a university student in the 1970s, he found the talk of economics and statistics completely mind-numbing. So instead, he says, he roamed the streets of his hometown of Peterborough, England, with a camera in hand, snapping pictures of the people he met and listening to their stories. To him, it was a far better way to understand the world.

He always looked for the most eccentric people he could find, anyone who stood out from the crowd. Sometimes he'd snap a single picture of that person and walk away. Other times he'd have lengthy conversations with these strangers.


But eventually, life moved on and so did he. He fell out of love with photography. "Those pictures collected dust for 25 years," he says.

Then, a few years ago, Porsz found those 30- to 40-year-old photos and sent them to be printed in his local newspaper.

Peterborough, reunions, Chris Porsz

Chris Porsz and his camera.

All photos by Chris Porsz/REX/Shutterstock.

And remarkably, people started recognizing much younger versions of themselves in his shots. "There was this lightbulb moment," he says of the first time someone wrote to him about one of his photos.

Eventually, he became curious about the people he'd photographed all those years ago, and he decided he'd try to find some of them. It wouldn't be easy — the photos were taken a long time ago, and Porsz didn't have names or contact information for many of the people in them.

But he did find some of them, sometimes in extraordinary ways. "Some were absolute million-to-one coincidences," he says.

Like the time he went out on a call (he's a parademic these days) at 3 a.m., and the man he was there to treat recognized him as the photographer who'd snapped his picture all those years ago. On another call, he asked a local shopkeeper if he recognized any of the subjects in the photos. He did.

Once Porsz began posting about the project online — he calls it "Reunions" — it became easier and easier to reconnect with his former subjects.

Many were eager to recreate the old shots as best they could, like Layla Gordon, who Porsz originally photographed drinking milk in 1983.

time, memories, photos

The child version drinking milk.

All photos by Chris Porsz/REX/Shutterstock.

milk, history, project

The adult enjoys milk too.

All photos by Chris Porsz/REX/Shutterstock.

Others groups, like these schoolgirls, had fallen out of touch. "Reunions," fittingly enough, brought them back together.

schoolgirls, pose, soul mate

Schoolgirls pose for a photo.

All photos by Chris Porsz/REX/Shutterstock.

best friends, intimate, confidant

The adult versions find time for a group photo.

All photos by Chris Porsz/REX/Shutterstock.

Porsz says that his subjects, like this wild-haired couple, were strangers to him 30 years ago. Now he considers many of them friends.

punk rock, narrative, archive

Pink colored hair and mohawks.

All photos by Chris Porsz/REX/Shutterstock.

record, story, account

The color has moved to the sleeves.

All photos by Chris Porsz/REX/Shutterstock.

In all, Porsz has collected over 130 before-and-afters in his new book.

The response to Porsz's work has been more than he ever imagined.

He's personally heard from people all over the world who've been inspired by his project and want to try to recreate it themselves. But beyond that, he just hopes it brings a little warmth and happiness to the people who see it.

"It's important for me for my photography to make people smile," he says. "Because there is so much sadness in the world."

And while the project is finished for now, don't count out the possibility of "Reunions Part 2" somewhere down the line.

"I'd love to meet these guys in 2046 when I'm 94 years old," Porsz says.


This article originally appeared on 11.30.16