If there’s one thing that just about everyone is passionate about, it’s food. Everyone has their own unique palate and if they don’t think something tastes good, it’s impossible to convince them otherwise. People also have strong preferences over where they like to eat. Are they a Taco Bell or Del Taco person? Denny’s or Waffle House? Starbucks or Dunkin’?
People also have a sense of mortality about what they eat. Some are omnivores, others are Vegans. Some feel it’s wrong to eat food unless it died or fell off the tree naturally, while others are willing to eat fish that are still alive.
That’s why a recent post by Araaa, also known as @Shawntifying on X, was so fun. She asked people to share their most “cancellable food take,” and people gave some extremely passionate opinions on food. The X thread was extremely popular, receiving over 42 million views.
Here are some of the most “cancellable” food opinions to get your blood pumping and mouth-watering.
Some people jumped into the thread to take shots at other people’s tastes and habits.
Not liking pickles, mushrooms or onions as a grown adult is embarrassing— 優木 せつ菜 ?? | Chiramune AOTS (@Nljigakulive) October 8, 2024
People who don’t like avocado should be thrown in jail. — gg (@gr6teful) October 9, 2024
Do people like pineapple on pizza?
Many people showed up to defend their love for pineapple on pizza. That’s been a heated debate on social media over the past few years. So, what do most people think about pineapple on pizza? A recent YouGov poll found that most people are fans. A poll of over 1,000 people found that 22% love it and 37% like it. That means 59% or more than half of those polled like pineapple on pizza. On the other side of the debate, 18% dislike it and 19% hate pineapple on pizza.
Pineapple on pizza is one of the best combinations ever tried.— Clearstag (@VScaleskin) October 9, 2024
Pineapple tastes good on pizza— that guy???? (@O_K_J_R) October 9, 2024
Some people were passionate about the first meal of the day.
What is ok to eat at breakfast is just what is socially acceptable.
Tequila, no. Orange juice and champagne, yes.
butter chicken, no Bacon and eggs, yes.— moraggemma (@moraggemma) October 9, 2024
Y’all gonna hate my breakfast…leftover rice with a lil butter & sugar on toast!! My mom used to give me as a kid…I’ve searched far & wide and nobody’s heard of it pic.twitter.com/1Hg1BM5iqK — Life Is Short - Get out there & live it!!! (@GottaLo74831194) October 11, 2024
Strangely, many people shared their thoughts on candy corn. The polls show that people either love the Halloween treat or think it’s an abomination. Food flavor specialist Marie Wright tells Today that our opinion of the candy is closely tied to our experiences with it as children.
"The area of the brain where we process smell (which has a major impact on how we process taste) … is in the same part of the brain where we store memories and evoke emotion," said Wright. "In that primitive part of the brain, often there is a strong connection between an event, especially when it's food, especially childhood."
Fritos are the best chips. Candy corn is elite.— Ruben || Check the Rhyme (@checktherhyme1_) October 8, 2024
Candy corn is GOOD. If I see a bowl of candy corn I'll binge on it until I'm sick. — Spatula City ☮️ (@Spatula8) October 8, 2024
Sweet potatoes were also controversial, with people swearing by them or wanting them eradicated from the planet.
Sweet potatoes have no business trying to be french fries.— SassyMétisChick (@SassyMetisChick) October 9, 2024
Pumpkin pie and sweet potato pie taste the same— A K❄️ (@AKdaMasian) October 8, 2024
Sweet potatoes are the glitter of the food word, like… why are you here?????— Yo’ 4x Grammy Nominated Cousin (@durandbernarr) October 9, 2024
Sweet potatos are trash— ice mountain is better (@ballnokdee) October 8, 2024
There were also some extremely hot takes about fast food restaurants.
McDonalds Filet-O-Fish is decent— Ileana Knollenberg (@IleanaAlmog) October 9, 2024
If Burger King had McDonald’s fries no one would ever go to McDonald’s— Husked4Life (@Husked4Life) October 10, 2024
in n out is overrated— anushk (@anushkmittal) October 8, 2024
Taco Bell crunchy beef tacos, when eaten fresh in the store, are as good as any high end restaurant meal. Pair it with a fountain Mountain Dew, and that’s good eating right there.— cincyjk (@cincyjk) October 10, 2024
Many people don’t like shellfish, which will save them thousands of dollars over a lifetime.
Shrimp and lobster are just sea insects. No one should eat them. — Ceekay Tschudi (@beyondabyssal) October 9, 2024
Lobster is the #1 most overrated food and it’s not close— BioPharmaWrestling (@BioPharmaMeat) October 10, 2024
Seafood is the worst food. It all tastes like the dirty water in the bottom of the fish tank. It smells even worse. — Ceekay Tschudi (@beyondabyssal) October 9, 2024
Not everyone finds coffee delicious.
Coffee doesn't actually taste good. We're all just addicts, that's all.— War Witch will hold this territory (@HRHTish) October 10, 2024
cafe au lait is better than cappuccinos, lattes, and all that crap — Until They Glow☢ (@nukepolicywonk) October 9, 2024
The bone-in versus boneless-wing debate was also a big issue among the people in the thread.
Boneless wings are just nuggets— Lexsi Nevermind ? (@LexsiNevermind) October 10, 2024
Ranch dressing suck. Blue cheese dressing sucks. If you wings are so bad you need to dip them in garbage get better wings.— Adam Pierce (@Sir_Adam_Pierce) October 8, 2024
There’s more meat on a drum than a wing. — Tatjana Ball (@LeBakedFox) October 9, 2024
boneless wings are better than bone in wings.— Josh (@TheRealJosh05) October 10, 2024
And, of course, some people in the thread were just 100% wrong.
The ? would be a better place if cheesecake hadn’t been invented.— Matt Chatham (@chatham58) October 9, 2024
Brussels Sprouts should be constitutionally banned.— Chief Vibes Officer (@Delightinstuff) October 10, 2024
syrup on fried chicken is ghastly— Viksit Gaur (@viksit) October 10, 2024
In a small village in Pwani, a district on Tanzania’s coast, a massive dance party is coming to a close. For the past two hours, locals have paraded through the village streets, singing and beating ngombe drums; now, in a large clearing, a woman named Sheilla motions for everyone to sit facing a large projector screen. A film premiere is about to begin.
It’s an unusual way to kick off a film about gender bias, inequality, early marriage, and other barriers that prevent girls from accessing education in Tanzania. But in Pwani and beyond, local organizations supported by Malala Fund and funded by Pura are finding creative, culturally relevant ways like this one to capture people’s interest.
The film ends and Sheilla, the Communications and Partnership Lead for Media for Development and Advocacy (MEDEA), stands in front of the crowd once again, asking the audience to reflect: What did you think about the film? How did it relate to your own experience? What can we learn?
Sheilla explains that, once the community sees the film, “It brings out conversations within themselves, reflective conversations.” The resonance and immediate action create a ripple effect of change.
MEDEA Screening Audience in Tanzania. Captured by James Roh for Pura
Across Tanzania, gender-based violence often forces adolescent girls out of the classroom. This and other barriers — including child marriage, poverty, conflict, and discrimination — prevent girls from completing their education around the world.
Sheilla and her team are using film and radio programs to address the challenges girls face in their communities. MEDEA’s ultimate goal is to affirm education as a fundamental right for everyone, and to ensure that every member of a community understands how girls’ education contributes to a stronger whole and how to be an ally for their sisters, daughters, granddaughters, friends, nieces, and girlfriends.
Sheilla’s story is one of many that inspired Heart on Fire, a new fragrance from the Pura x Malala Fund Collection that blends the warm, earthy spices of Tanzania with a playful, joyful twist. Here’s how Pura is using scent as a tool to connect the world and inspire action.
A partnership focused on local impact, on a global mission
Pura, a fragrance company that recognizes education as both freedom and a human right, has partnered with Malala Fund since 2022. In order to defend every girl’s right to access and complete 12 years of education, Malala Fund partners with local organizations in countries where the educational barriers are the greatest. They invest in locally-led solutions because they know that those who are closest to the problems are best equipped to solve and build durable solutions, like MEDEA, which works with communities to challenge discrimination against girls and change beliefs about their education.
But local initiatives can thrive and scale more powerfully with global support, which is why Pura is using their own superpower, the power of scent, to connect people around the world with the women and girls in these local communities.
The Pura x Malala Fund Collection incorporates ingredients naturally found in Tanzania, Nigeria, Pakistan, and Brazil: countries where Malala Fund operates to address systemic education barriers. Eight percent of net revenue from the Pura x Malala Fund Collection will be donated to Malala Fund directly, but beyond financial support, the Collection is also a love letter to each unique community, blending notes like lemon, jasmine, cedarwood, and clove to transport people, ignite their senses, and help them draw inspiration and hope from the global movement for girls’ education. Through scent, people can connect to the courage, joy, and tenacity of girls and local leaders, all while uniting in a shared commitment to education: the belief that supporting girls’ rights in one community benefits all of us, everywhere.
You’ve already met Sheilla. Now see how Naiara and Mama Habiba are building unique solutions to ensure every girl can learn freely and dare to dream.
Naiara Leite is reimagining what’s possible in Brazil
Julia with Odara in Brazil. Captured by Luisa Dorr for Pura
In Brazil, where pear trees and coconut plantations cover the Northeastern Coast, girls like ten-year-old Julia experience a different kind of educational barrier than girls in Tanzania. Too often, racial discrimination contributes to high dropout rates among Black, quilombola and Indigenous girls in the country.
“In the logic of Brazilian society, Black people don’t need to study,” says Naiara Leite, Executive Coordinator of Odara, a women-led organization and Malala Fund partner. Bahia, the state where Odara is based, was once one of the largest slave-receiving territories in the Americas, and because of that history, deeply-ingrained, anti-Black prejudice is still widespread. “Our role and the image constructed around us is one of manual labor,” Naiara says.
But education can change that. In 2020, with assistance from a Malala Fund grant, Odara launched its first initiative for improving school completion rates among Black, quilombola, and Indigenous girls: “Ayomidê Odara”. The young girls mentored under the program, including Julia, are known as the Ayomidês. And like the Pura x Malala Fund Collection’s Brazil: Breath of Courage scent, the Ayomidês are fierce, determined, and bursting with energy.
Ayomidês with Odara in Brazil. Captured by Luisa Dorr for Pura
Ayomidês take part in weekly educational sessions where they explore subjects like education and ethnic-racial relations. The girls are encouraged to find their own voices by producing Instagram lives, social media videos, and by participating in public panels. Already, the Ayomidês are rewriting the narrative on what’s possible for Afro-Brazilian girls to achieve. One of the earliest Ayomidês, a young woman named Debora, is now a communications intern. Another former Ayomidê, Francine, works at UNICEF, helping train the next generation of adolescent leaders. And Julia has already set her sights on becoming a math teacher or a model.
“These are generations of Black women who did not have access to a school,” Naiara says. “These are generations of Black women robbed daily of their dreams. And we’re telling them that they could be the generation in their family to write a new story.”
Mama Habiba is reframing the conversation in Nigeria
Centre for Girls' Education, Nigeria. Captured by James Roh for Pura
In Mama Habiba’s home country of Nigeria, the scents of starfruit, ylang ylang and pineapple, all incorporated into the Pura x Malala Collection’s “Nigeria: Hope for Tomorrow,” can be found throughout the vibrant markets. Like these native scents, Mama Habiba says that the Nigerian girls are also bright and passionate, but too often they are forced to leave school long before their potential fully blooms.
“Some of these schools are very far, and there is an issue of quality, too,” Mama Habiba says. “Most parents find out when their children are in school, the girls are not learning. So why allow them to continue?”
When girls drop out of secondary school, marriage is often the alternative. In Nigeria, one in three girls is married before the age of 18. When this happens, girls are unable to fulfill their potential, and their families and communities lose out on the social, health and economic benefits.
Completing secondary school delays marriage, and according to UNESCO, educated girls become women who raise healthier children, lift their families out of poverty and contribute to more peaceful, resilient communities.
Centre for Girls’ Education, Nigeria. Captured by James Roh for Pura
To encourage young girls to stay in school, the Centre for Girls’ Education, a nonprofit in Nigeria founded by Mama Habiba and supported by Malala Fund and Pura, has pioneered an initiative that’s similar to the Ayomidê workshops in Brazil: safe spaces. Here, girls meet regularly to learn literacy, numeracy, and other issues like reproductive health. These safe spaces also provide an opportunity for the girls to role-play and learn to advocate for themselves, develop their self-image, and practice conversations with others about their values, education being one of them. In safe spaces, Mama Habiba says, girls start to understand “who she is, and that she is a girl who has value. She has the right to negotiate with her parents on what she really feels or wants.”
“When girls are educated, they can unlock so many opportunities,” Mama Habiba says. “It will help the economy of the country. It will boost so many opportunities for the country. If they are given the opportunity, I think the sky is not the limit. It is the starting point for every girl.”
From parades, film screenings to safe spaces and educational programs, girls and local leaders are working hard to strengthen the quality, safety and accessibility of education and overcome systemic challenges. They are encouraging courageous behavior and reminding us all that education is freedom.
Experience the Pura x Malala Fund Collection here, and connect with the stories of real girls leading change across the globe.
Imagine a puzzle competition held at a friend’s house, jigsaw pieces flying in a flurry. Or a beautiful Saturday morning flower-arranging class, the air fragrant with seasonal blooms, with no pressure to make small talk. What about a nature walk through local woods, where chatting with new people can happen naturally—or not? These enticing options…
These enticing options are part of a growing trend: “soft socializing.” It represents a significant cultural shift in how we connect, prioritizing shared activities over forced conversation and social performance.
Small talk is out. Shared hobbies are in. From reading hours to coffee tastings, we’re building rituals around what we love. It’s not introversion, it’s intentional gathering! How are you soft socializing this year? #intentional#rituals#hobbies#community
Eventbrite’s 2026 Social Study surveyed 4,051 adults in the United States and the United Kingdom. It found that for today’s younger generation, socializing isn’t the main event: 58% call it “somewhat important, but don’t want it to be the focus.” Another 45% prefer control over when and how they interact, and 41% want the option to observe without small talk. Past generations might have labeled this “antisocial,” but Eventbrite calls it a redefinition of what it means to be social today.
What soft socializing actually means
Soft socializing means low-pressure, activity-based events where connection happens as a secondary outcome, not the main goal. The idea draws from parallel play, where children play side by side, absorbed in their own activities and comforted by others’ presence. Adults apparently feel the same way.
Soft socializing provides a comfortable, neutral environment for activities. Photo credit: Canva
Parallel play, as researchers describe it, provides “a comforting middle ground where participants can enjoy the presence of others without the demands of conversation, leading to reduced stress and anxiety.”
In tea-tasting ceremonies or silent book clubs—popular, low-key socializing activities—participants share space and experience without the need for ongoing conversation. The activity itself serves as the anchor for connection. Conversation may unfold naturally, or it may not—both are absolutely welcome.
That relaxed structure is key. Traditional socializing pressures people to perform: be charming, interesting, engaged, and instantly happy. Low-pressure socializing shifts the focus from individuals to the activity.
The numbers behind the shift
Data from Eventbrite’s survey paints a striking picture of where people are showing up. Over the last two years, low-pressure events have seen remarkable growth:
Flower-arranging events saw a 282% increase in attendance.
Puzzle competitions grew by 151% in the U.S.
Music bingo attendance increased by 149%.
Caffeine tastings (like coffee, tea, and matcha) became more popular, with an 80% increase in events and a 49% rise in attendance.
Silent events, such as silent discos and book clubs, saw a 14% increase in attendance.
These numbers show a desire for creative, low-pressure events that connect people with less effort.
The psychology of being present together
There’s solid science behind why soft socializing works so well.
A 2024 study in the journal Motivation and Emotion found that “intrinsically motivated silence” promotes greater closeness and satisfaction. It suggests that, in the right context, quiet that comes from emotional connection—not social obligation—can connect people more effectively than conversation.
Similarly, research shows that shared activities increase oxytocin, a hormone linked to trust, empathy, and bonding. Stanford University researchers have found that oxytocin plays a significant role in social interactions, including everyday ones. Soft socializing activities—walking, crafting, or cooking—involve people moving and creating together, an effective way to build connections.
For those with mental health challenges, soft socializing can be vital. Nearly two-thirds (65%) of Gen Z reported experiencing at least one mental health problem in the past two years—especially with social anxiety—making the rise of soft socializing particularly important. When the activity takes center stage, social pressure drops.
Soft socializing and the loneliness epidemic
This discussion takes place against the backdrop of a loneliness crisis that the former U.S. Surgeon General has declared a national epidemic. In a 2023 advisory, Dr. Vivek Murthy warned that a lack of social connection carries health risks comparable to smoking up to 15 cigarettes a day. Those risks include a 29% increased chance of heart disease, a 32% increased risk of stroke, and a 50% greater likelihood of developing dementia among socially isolated older adults.
Loneliness statistics are startling. In a 2025 survey, about half of American adults reported feeling lonely. A 2024 poll found that among those aged 18–34, 30% said they feel lonely daily or several times a week. According to Murthy’s advisory, between 2003 and 2020 average monthly time spent alone increased by 24 hours, while time spent with friends dropped by 20 hours.
But here’s a startling twist: despite these feelings of disconnection, a 2026 Eventbrite study found that 79% of adults aged 18–35 want to attend more live events. As Eventbrite CEO Julia Hartz put it, “The most social generation in history is redefining what it means to be truly present.”
This signals a shift: people aren’t withdrawing—they’re craving meaningful bonds and growing disenchanted with traditional ways of forming them.
How to plan a soft socializing hang
Are you willing to give it a try? Here’s what you need to plan a successful soft socializing hang:
Lead with activity
The key rule? Build the event around a shared activity, not conversation. Think craft nights, puzzle competitions, guided hikes, silent book clubs, board games, or cooking classes. Any format that gives people something to engage with—besides each other—works. The activity itself takes the conversational pressure off attendees.
Flower arrangement classes can be a great soft socializing option. Photo credit: Canva
Choose the right venue
The right setting sets the mood before the event even begins. Think neighborhood cafés, local breweries, bookshops, and parks—venues with a naturally relaxed atmosphere.
Interaction should be optional
Plan activities for small groups of three to five people. Try arranging seats side by side instead of face to face to ease the pressure of direct conversation. You can offer conversation starters, but don’t make them mandatory. Let people arrive and settle in at their own pace.
On the day of the event, make your welcome warm but brief
Have materials ready so attendees can start immediately, avoiding awkward waits. Keep background music low and ambient. Close with a natural social moment—such as a snack or a group photo—for those who want to linger.
Rebuilding connection on your terms
As one 31-year-old toldBusiness Insider, “We have to retrain ourselves to be social again.” Let soft socializing help. It lowers the stakes, removes social pressure, and allows connections to develop organically. Say goodbye to forced icebreakers.
The former surgeon general urges us to prioritize social connection as we would any major public health issue. While soft socializing is not a complete solution to loneliness, it marks a vital first step—shifting our approach from forced interaction to genuine, low-pressure connection through shared activities.
Some people can sing, and some people can’t. A beautiful voice is a gift and you either have one or you don’t. At least, that’s always been the prevailing wisdom. However, like many pieces of prevailing wisdom, it may not be correct. According to NBC News, an estimated 10–30% of people believe they “can’t sing”…
Some people can sing, and some people can’t. A beautiful voice is a gift and you either have one or you don’t. At least, that’s always been the prevailing wisdom. However, like many pieces of prevailing wisdom, it may not be correct.
According to NBC News, an estimated 10–30% of people believe they “can’t sing” because they have difficulty carrying a tune. However, further research cited by CNET shows that only a minuscule 2% of the population physically lacks the skills needed to perform a song well. These individuals may not have the required control over their vocal cords, or may have difficulty hearing pitch accurately. Everyone else simply lacks the training and practice.
Learn how to sing
A woman who goes by Jeska fm on social media recently took to YouTube to show her own proof that it’s possible to learn how to sing.
Becoming even a half-decent singer can take years of practice. Photo credit: Canva
In a video titled “MY SINGING TRANSFORMATION: no autotune or reverb, just real progress,” Jeska begins with a few words of inspiration:
“I just wanted to start this off by saying that I’m only making this video because I wish I had seen something like this when I was a little girl who wanted to sing. It might have changed the entire course of my life. If you’re someone who dreams of being able to sing but just doesn’t think it’s possible for you, this video is for you.”
Jeska explains that she did choir in high school and learned a few fundamentals. But while she never thought she was a bad singer per se, she didn’t believe she had the talent to sing the way she wanted to as a songwriter.
“There were things about my voice that I hated,” Jeska says.
However, the one thing she had going for her was a refusal to give up. She begins the transformation video by showing clips of her early attempts dating back to 2016. Even in 2021, when she was just beginning to train and practice her vocals intentionally, her singing is flat and lacks power and consistency. Her voice strains to produce volume and hit high notes, and it regularly cracks during attempts at vocal runs.
Jeska explains how she spent years working with teachers, doing self-instruction and exercises, and practicing and performing. The final clip of her performing five years later is almost unrecognizable. The power, accuracy, and clarity are all improved several times over. All Jeska’s hard work had paid off, and she was far better positioned to perform her own music and pursue singing in other ways.
The full transformation has to be heard to be appreciated:
However, we as humans tend to drastically underestimate how much time and work it takes to succeed.
The “planning fallacy” is a psychological concept that suggests people often have an overly optimistic view of what it will take to complete a task. In practice, it’s one thing to pick up a guitar and realize just how difficult it is to maneuver your fingers with the accuracy and speed required. But when it comes to the original instrument—our voice—many people assume that if they have talent, it will present itself naturally.
“Singing’s actually very different, as everyone can produce a sound,” researcher Sean Hutchins tellsThe Guardian. “Even if people don’t learn the technique behind how to sing, you use your voice for the purpose of speech so everyone’s reasonably adept at controlling it. The key thing which separates good singers from bad isn’t so much natural talent but getting the training to use it in the right way.”
He also adds that the limiting belief people develop when their first attempts aren’t magically perfect—“I can’t sing”—causes many to give up on their dream. Hutchins says the worst singers he’s studied are often the ones least likely to practice.
“My main takeaway from this whole singing journey is that it’s never too late to pursue your interests,” Jeska says at the end of her video. “You never know how far you’ll go.”
She’s also brutally honest about how much work it really takes to perfect your vocal control. For most people, it takes years. The idea that someone can become a brilliant professional singer overnight with no training and little practice is mostly false. But so is the idea that none of us is capable of honing at least a karaoke-worthy voice, and maybe far more than that.
Airline travel has always been an evolving business, from the first commercial flight in 1914 to the thousands of passenger flights in the air at any given moment in 2026. Those of us who lived through 9/11 as adults remember a very different time in air travel.
On Reddit, someone asked Gen Xers and Baby Boomers what airline travel was like in the ’80s and ’90s, with specific questions like: “What was security like? What was the actual process of getting plane tickets before the internet? Was it hard to arrange rides with pay phones only? Did people smoke on planes? Did you use pay phones to call your loved ones back home and let them know you landed safe?”
The folks on the r/AskOldPeople subreddit delivered answers, and it’s a trip down memory lane for those who lived it.
Buying flights was a whole processbefore the Internet
Today, we hop on Google Flights to compare ticket prices and book flights on airline websites right from the comfort of our couches in a matter of minutes. Back in the day, we didn’t have that luxury. Booking a flight meant making a long phone call or hoofing it to an office or kiosk, then receiving a paper ticket you had to keep track of.
“You could either call and buy a ticket over the phone or buy it at the airport.”
“Got a paper ticket. Mailed or picked up at airport or airline kiosks/offices at various locations (shopping malls, etc).”
“Tickets were really precious things and you had to take care of them. They were hand-written even.”
“Tickets were purchased directly from the airline or through a travel agent. Prior to the internet, it was much harder to research and book trips, so you hired an agency to help you.”
“We would use travel agents in our town. You would tell them where and when and they would give you your options. You. Would pick up your tickets at their office. They could set up your hotel and car rental.”
Airport security was much less of a process
It’s hard to imagine a time when you didn’t even have to show your ID to hop on a plane, but it happened. Many security measures were implemented after 9/11, though they had already been increasing incrementally before then.
TSA lines at Bush Airport in Houston on the Friday morning going into Spring Break ✈️ pic.twitter.com/LsJzKHN6tD
“Airport security was just a metal detector that you walked through that anyone could walk through and go to the gate to send off or greet the departing/arriving passengers. No need to be a ticked passenger, no ID check, or anything.”
“I travelled a lot for work from about 1993 onwards. I remember flying Sydney to Chicago with a full tool case as hand luggage, a Gerber pocket knife in my pocket, no scanners hardly any security, just turn up and get on the plane.”
“Security was easy. Just toss your stuff in a basket and go through a metal detector. I used to fly with a swiss army knife and it was no problem at all.”
“Security was basic and relaxed. You really could run madly through the airport to catch a flight and nobody cared. You passed through a metal detector arch that was tuned way down to avoid false positives. It wouldn’t notice car keys, pens, or even small pocket knives (I once realized I had accidentally tested that).”
“In about 1988, I bought a round trip airline ticket from NY to San Francisco off of Craigslist from a Chinese guy with a very Chinese name. Now I am as white as Wonder Bread, but I used that ticket and no one batted an eye. No ID. No questions. Nothing.”
Smoking on airplanes was allowed through the ’80s
Kids today can’t fathom how ubiquitous smoking was before the mid-’90s. Smoking wasn’t banned on domestic flights until 1990, and it wasn’t banned on international flights until 2000. Before that, planes had “smoking sections” with nothing separating them from the rest of the cabin. Ridiculous in hindsight, but that’s how it was.
“Yes you could smoke on a plane…there was smoking and non smoking sections.”
“The first time I went on a plane (mid 80s) was with my mom to go visit family, I don’t remember how old I was, but I distinctly remember there were still ashtrays in the arm rests.”
“They used to put a complimentary four-pack of cigarettes on every meal tray. My father had at some point allowed me a puff of his cigarette through my bubble pipe, which I did not enjoy at all. So shortly after my meal tray arrived, my 4-year-old self yelled, ‘Stewardess, you can take these cigarettes away, because I quit smoking three weeks ago!'”
“First international flight in 1997 I smoked all the way over. Pity the poor non-smokers, because even with a smoking section the smoke was all through the plane.”
No luggage fees (but no luggage wheels, either)
Ah, the good old days of free checked luggage. (Paying for checked luggage is actually pretty new. All airlines let you have one free checked bag prior to 2008.) But luggage was also a whole different animal. We used to have to carry suitcases. And people didn’t generally carry on suitcases with clothing in them because they’d end up smelling like smoke by the end of the flight.
“Nobody was dragging their carry-on baggage throughout the terminal – checking bags was always free and everybody checked their bags. But the downside of no baggage security checks was that stuff sometimes got stolen from your bags by baggage handlers – so you always locked your bags. that is why those hard-sided Samsonite suitcases with the combination lock latches were popular.”
“Luggage didn’t even have wheels back then!”
“I remember the early wheeled suitcases were so awkward and top-heavy like an elephant riding on the top of a London bus. They had wheels on the bottom and a ‘leash’ attached to the top front. It was better than carrying, but if you went anything other than perfectly straight, it would topple over.”
People dressed up to fly
It’s not at all unusual to see people boarding flights in sweats or other uber-casual attire. On a redeye, you’ll see people basically in their pajamas. Comfort has definitely overridden traditional airplane-attire etiquette, which some people love and some people hate.
If you’re over 55 or so, you know there was actually a time when folks “dressed up” to fly. If you’re under 55, flying has always been an extension of “casual Friday.” pic.twitter.com/yYCOna3CTW
“People dressed well, not fancy but nice. I once flew ‘standby’ (my sweet Dad was an aircraft mechanic) and I had to wear my ‘nicest’ dress just in case I got bumped to first class! And I did! It was very nice. One way, the other way i was in coach, but everyone was still dressed nicely, including me. :)”
“Can confirm. I flew to Germany as a kid in the 80’s and my parents made me wear my ‘Church clothes’ on the plane.”
“Night and day. It was a privilege to fly, people got dressed nice to fly, now flying like taking a bus. It’s a zoo in the air and people crazy.”
Pick-up and drop-off happened right at the gate
Gen Xers and Boomers who flew remember saying goodbye right before boarding the plane and greeting loved ones just after exiting the jetway. That can’t happen now. Security increases after 9/11 meant that only ticketed passengers could fully enter the terminal. At least it makes terminals less crowded?
“Everyone could go to the gate and hang out. We used to go to the airport and watch the planes taking off and landing.”
“Some time in the late 90s, I went to pick up my mother from the airport, and I brought a friend with me. They let us both go wait at the gate with no issues. We probably had to go through a metal detector but it was pretty easy.”
“Pick up and drop off was a ton easier. Whoever was coming to get you parked somewhere and came to the gate to wait for you. For drop offs they either pulled right up to the terminal and let you out where there was a porter waiting to take your bags (hopefully to the correct flight), or you parked in the airport short term lot and walked in together —all the way to the gate if the goodbye was a difficult one.”
“I’m glad this isn’t allowed anymore. Anytime I’ve flown, the gates have been full and I end up standing off in the walkway waiting to board. I can’t even imagine adding ‘hey, let’s all hang out with Grandma before she leaves’ into the mix.
Another thing I remember about this was trying to get OFF the plane. People would crowd around the gate to greet their arriving family just like they do around the baggage carousel. And of course when grandma walked out the door, they’d run up and do their hugs and handshakes right there with everyone else trying to get around them. It was maddening, especially at the holidays.”
You had to use a pay phone if you needed to call someone
These days, nearly all airlines allow you to text for free even when you’re up in the air. The first thing many people do when the wheels touch down is text someone to let them know they’ve landed. Gone are the days of having to find a wall of pay phones or waiting until you got to your hotel to call someone.
“Airports used to have huge banks of payphones all over, but I think most people would call from their hotel phone when they got checked in.”
“There were plenty of pay phones to call people, and plenty of shops that would make change for you if you needed.”
“Airports would have large banks of payphones, but they would also have kiosks with courtesy phones, that were basically hotline phones with no keypad that automatically dialed, this could be the shuttle bus operation, a taxi service, or your hotel that may operate their own shuttle service. Picture a kiosk near luggage pickup with a sign for Holiday Inn Airport and a phone with no number pad that directly connects you to the front desk at the nearby Holiday Inn so they could dispatch the shuttle van driver to pick you up.”
“You didn’t call anyone when you landed, people met you at the airport. You arranged in advance. If the flight was delayed, they waited. Nobody was paying for parking at airports.”
Other than the secondhand smoke, flying was more comfortable
Before 1978, the government set flight prices. Since airlines couldn’t compete on price, they competed on service and passenger experience. That focus spilled over into the ’80s, but as price competition grew, so did a desire for cheaper flights. Now we pay less, but we also get less.
“The planes were more comfortable. The seats and legroom were better in economy/coach and you got an included meal and in-flight movie on longer flights.”
“In the ’80’s it was much nicer. Larger planes, more room, bigger seats, better food, more luggage allowed. Plus few carry on restrictions. In the 90’s airlines had begun tightening up a bit but you could still expect at least a non-alcoholic drink and a snack on anything longer than a puddle jumper flight even in economy or business. Anything longer than that and you could count on a meal.”
“The planes were less full and seats had enough legroom even economy.”
“Seats had more leg room because they weren’t cramming in as many as possible on discount flights.”
Some changes in air travel have been good, and others not so great. But flying definitely isn’t what it used to be.
Distracted driving is a dangerous issue that police officers are taking more seriously. But when Katie, who runs the social media page Slightly Off Balance, was pulled over for the offense, she had questions. The officer writing the citation insisted that she was driving with her phone in her right hand. That didn’t make sense to her.
The woman uploaded a clip of the interaction in which she asks the officer for clarification. According to the officer, he witnessed Katie committing the driving infraction. Katie asked for clarification several more times because it would be impossible for her to hold a phone in her right hand. Why? She doesn’t have one.
In the video, which has been viewed nearly eight million times, Katie pokes fun at the situation. “Turns out you can still get a ticket for driving with a device in your right hand, even if you don’t have a right hand,” she says, holding up her arm. Clearly, the entire lower part of her right arm is missing.
After cutting to the bizarre interaction between herself and the officer, Katie shows herself attempting to hold a phone with her nonexistent hand. Spoiler alert—it doesn’t work. In the video, the officer can be heard saying, “If you want to take it to court, option five on the back of the ticket. That’s how you take it to court.”
Taking it to court is exactly what she plans to do. In a follow-up video, she shares that her court date is scheduled for mid-April. Commenters are not only gobsmacked that she could be cited for this particular infraction, but they’re also completely invested in her court case.
One person begs, “Please take us to court with you, I want to hear the judge.”
Another writes, “I’m glad you recorded him saying it was the right hand otherwise I guarantee he would have lied later on and claim he never said that.”
“Ok but how would you ve able to drive with a phone in ur LEFT hand anyway,” someone questions.
“Oh I wanna see a part 2. I know it sucks tho, cause you shouldn’t have to take time off work/life just to prove a cop wrong,” a person laments.
One commenter shares a cheeky way Katie could have handled the situation, writing, “I would have said ‘ok I’ll see you in court’ and waved with your right hand to get his reaction. And then still gone to court to let the judge know he was lying.”
Some people wonder why she didn’t inform the officer on the spot that she didn’t have a right hand. But others argue that the officer had already proven to be untrustworthy and would likely change his story. Katie didn’t respond to those questions, but the officer could likely see that she didn’t have a hand while looking directly into her window.
Katie appears to have a sense of humor about missing a hand, liking several comments that joke about her limb difference.
“I would have held my right hand out for the ticket. So glad you got that admission recorded,” someone writes.
“Cutting your hand off to get out of a traffic ticket is wild,” another jokes.
When reading the words “filling wrapped in dough,” what pops into mind? Dumplings? Empanadas? Hostess Fruit Pies? An Instagram post has people discussing the near-universality of cultures around the world having their own version of a tasty filling encased in delicious dough.
No matter where a person comes from, it seems like there is some form of “filling wrapped in dough” food in every country. Folks from different nations flocked to Reddit to discuss their favorites:
“Sambousek. We make it filled with minced meat, onion, and pine nuts all mixed together with some pomegranate molasses.” (from Lebanon)
“Cornish pasties. Or maybe sausage rolls. Then again, beef wellington is basically ‘filling wrapped in dough.’” (from the United Kingdom)
“Pastel. Very thin and crispy dough, deep fried. National favorites include heart of palm, and cheese & ham. My favorite is shrimp.” (from Brazil)
“Calzone.” (from Italy)
“My French-Canadian grandma makes tourtiere in a hand pie format every Christmas and they’re incredible. I look forward to them every year.” (from Canada)
“Here’s a curry goat patty.” (from Jamaica)
“Pierogi, my beloved.” (from Poland)
“Pitepalt. A potato and barley dumpling the size of a tennis ball. It is filled with salt pork and served swimming in butter and lingonberry jam.” (from Sweden)
“Irish sausage rolls… Not to be confused with a sausage in a roll.” (from Ireland)
“I have a steak and cheese pie for breakfast most mornings.” (from New Zealand)
“Give me one of them handheld dessert pies from the gas station and I’ll be all over them.” (from the United States)
Pro chefs share their favorite “filling wrapped in dough” foods and recipes
Many professional chefs and food experts who spoke to Upworthy shared their favorite versions of dough-wrapped foods and the stories behind them.
“I’ve rarely met a dough stuffed with filling that I didn’t like, and I also think it’s fun to reimagine popular foods and let their worlds collide,” said award-winning pastry chef Katherine Sprung. “I was a winner of the show Chopped Sweets, where our challenge was to create mash-up desserts. For my first round I made a cheesecake egg roll, made a raspberry cheesecake mixture, enclosed in an egg roll wrapper, and fried, which, luckily, the judges really loved!”
Sprung also said that making those cheesecake egg rolls on TV inspired her to create another simple recipe: cashew butter and jelly rolls.
“Spinach fatayer are portable and are perfect for picnics, potlucks, and special occasions,” said cookbook author Luay Ghafari. “My grandmother used to prepare them on the weekends so they would be ready to go into our school lunchboxes come Monday.”
If you want to try this savory hand pie, Ghafari kindly provided a recipe. Ghafari said that fatayer can also be made for meat or cheese lovers.
These filling-wrapped-in-dough foods aren’t just favorites springing from a chef’s imagination or family roots. In some cases, they can even inspire lifelong vocations.
“My favorite ‘filling in wrapped dough’ food is the Himalayan momo,” said Jessica Randhawa, chef and recipe developer at The Forked Spoon. “I never knew what a momo was until my boyfriend, now husband, and I traveled to Asia for six months in 2011. Those travels are what initially got me into cooking classes and schools abroad and writing about them.”
“When I got back to Kathmandu, I had to take a cooking class to learn how to make them, which was one of my first experiences learning to cook from professionals,” she added. “So, momos are really special to me because learning about them and how to make them 15 years ago inadvertently kicked off a long and winding road that led to growing one of the largest recipe websites in the world.”
Wrapped in dough, wrapped with love
Celebrity chef Mariko Amekodommo told Upworthy that her upbringing and her travels while training to be a chef were filled with dough-wrapped delights.
She recalled learning how to make handmade ravioli by watching her mom and grandma as a child. Among many other foods, she said she learned to cook and eat tamales, bánh cuốn, samosas, and ovocné knedlíky while living in Los Angeles, Vietnam, India, and the Czech Republic. While all of those dishes use different ingredients, Amekodommo saw many similarities.
“What strikes me, having lived and cooked professionally across multiple countries, is that these aren’t really different dishes,” said Amekodommo. “They’re the same dish built from whatever the land provided—wheat in Europe and North India, corn in Latin America, rice in Southeast Asia.”
“The form is universal because it solves the same problems everywhere: stretch protein with starch, make it portable, feed a lot of people from not very much,” she added. “And they became holiday food everywhere for the same reason—you can’t really make them alone. They require hands, time, and people around a table. That part never changes.”
It seems that “filling wrapped in dough” brings people together, whether worldwide or within your own household.
Anyone who’s ever used voice-to-text has felt the frustration of a phone hearing things very, very wrong. This is especially true for those among us with thick accents.
However, this frustration can apparently make for musicalcomedy gold.
Just ask Bri Hill, who used failed voice-to-text attempts from her father, affectionately known as “Cowboy Gary,” and turned them into a country song that’s not only hilarious but also kinda slaps.
“This is my greatest creative achievement to date,” bragged Hill.
And honestly, despite the fact that she’s an art teacher, she ain’t wrong. Gary’s twangy voice really lends itself to the genre. Even something as mundane as asking his sister if she’s coming to the family reunion (“Harold and Wanda will be there. Oh, and Lindsey!”) magically feels perfect.
And of course, there’s a bit of an, ahem, misunderstanding when the phone tries to transcribe Gary talking about the BULLS on his farm. Three guesses as to what word the device thinks he’s saying.
“Never know what the phone’s gonna print when I’m talkin’ to it,” Gary laments in the tune. We know your pain, Gary! He then brings it all home by saying, “I will talk to ya later when I have time to talk on the phone instead of talk to the damn phone!”
TikTok reacts
Without a doubt, it was an instant hit online. People praised Hill for writing a bona fide honky-tonk bop and empathized with Gary’s exasperation—so everybody found something to love.
“You, ma’am, have written the perfect country song. David Allen Coe would be proud!”
“I love this! My phone constantly voice texts ridiculous things, and I say all the time, ‘Siri doesn’t speak Texan.’ I always thought I didn’t have an accent until I attempted voice texting.”
“It sounds like text conversations with my dad! Love it!!!! my siblings, and I do a monthly recap of our text messages with our father.”
“I have tears rolling down my face from laughing.”
“As someone who voice texts, this is a very accurate conversation.”
“Submit this to the waffle house juke box 🤣”
“This why I don’t use voice to text. 🤣”
As Hill put it in her caption, “Cowboy Gary has stolen the hearts and brought tears of laughter to MILLIONS.”
Getting your phone to understand your accent
According to a survey conducted by Guide2Fluency, Southern and Texan dialects are two of the five U.S. regional accents most commonly misunderstood by AI, ranking first and fourth, respectively. Joining them are New York, New Jersey, and Boston accents. And that’s without even going into the challenges that ethnic and cultural dialects and accents face when it comes to errors.
That said, there are ways to reduce some of these mistakes, even if they don’t disappear entirely. One is to change the specific regional dialect (e.g., British English vs. American English) in your settings. Another is to update your system’s voice recognition software to ensure better accuracy.
Or, you could just use it to make a song. Whatever floats your boat.
Recently, a man went on TikTok to tearfully recount being called “poor” by a close friend. He was overwhelmed by the amount of support he received from total strangers.
On February 12, Andrey Borul explained in a video that he had fallen into medical debt after spending two weeks nearly dying in the hospital. Now, he’s “working almost twenty hours a day trying to recover.”
Borul isn’t alone in this struggle. Studies estimate that approximately 100 million Americans have some form of medical or dental debt, with total outstanding debt around $220 billion.
And yet, Borul’s family has tried their best to keep their spirits up and “make it work.” They’ve always managed to “bring a gift” to whatever parties they were invited to.
“Too poor” to get invited
So when, at one of these parties, a friend said that Borul and his wife don’t get invited anywhere because they’re “too poor,” he was “dumbfounded.”
Things only seemed to get worse when, presumably at the same party, couples were talking about “buying houses.” Borul’s wife suggested making a group trip to the mountains so the kids could enjoy the snow together. Again, a friend immediately “shot down” the idea, saying, “You can’t afford that.”
Tears welling up in his eyes, Borul admitted, “It’s true—we can’t.” He then shared how, the next morning, he drove up to the mountains himself to bring down some snow for his kids to play with.
“After our bills are paid, we have so little left over for entertainment,” he said. “I’ve been working nonstop to dig ourselves out of this financial hole…being poor sucks.”
Borul ended his clip saying, “I feel so alone. We haven’t been invited for three months anywhere.”
Thankfully, Borul was met with a wave of support from viewers
A few people shared that they had found themselves in equally disheartening situations.
“Most of us in North America are in your shoes.”
Many chimed in to remind him what real friendship looks like.
“Bro, you literally went to the mountain and brought your kids back snow…you’re working 20 hours a day for your family…you are THE MAN. Do not let those types of people make you feel any sort of way. Run from them. You’re the kind of guy I would be honored to call my friend.”
“You almost died, lost two weeks of income, and those people did not help you? They are not your friends.”
“This broke my heart and angered me because I’ve been in between blessings before and I remember when we planned a trip and our friends knew we were in between blessings. They ended up paying for the trip and once we got back on our feet, that’s when we paid them back (they wouldn’t take it). My point is friendship is about support (not necessarily financial), love, and grace. As hard as it’s going to be it may be time for you and your wife to leave them where they are at. Sending you love.”
“You should not be wasting your time and energy on these people. You are richer than them in the most important way.”
“If they were your friends, they would ask how to help you, not leave you out because you don’t have the money.”
And perhaps most encouraging of all, donations began pouring into Borul’s GoFundMe to help cover some of those exorbitant medical bills and give him some room to breathe. So far, a little over $30,000 has been raised, inching closer to the overall $35,000 goal.
Understandably, Borul was overwhelmed by all the support
Television in the 1970s was packed with unforgettable variety shows and iconic late-night talk shows that showcased some pretty incredible performances. One TV show that had a seismic impact on pop culture in the late 1970s was Charlie’s Angels, which debuted in 1976 and starred the gorgeous Farrah Fawcett.
It was Fawcett’s legendary coif that set off a major 1970s hair trend. Baby Boomers and Generation Jonesers took cues from Fawcett, opting for feathered shags and voluminous hairstyles that defined the decade.
On Reddit, users shared photos and discussed the glory of the hair trend back in the day.
Generation Jones on their feathered hairdos
Redditor Asleep-Cow-6367 shared a photo of her feathered ‘do, along with a few funny comments. “I wanted to look RAD! 😅,” she wrote. “I didn’t know WTH I was doing, but I had that comb in the back pocket of my H.A.S.H. jeans! Haha. Oh, that blow dryer and round brush.”
Another Redditor commented on her ‘do: “Nice! You had your hair ‘trained’ as they used to say back when.” She replied, “Kinda. I didn’t like hairspray, so I had that mirror in my locker door, and that comb in my back pocket! Every class break, I am checking my look! LOL.”
She inspired other Gen Jonesers to share their nostalgic thoughts and memories:
“Some of us guys pretty much had it too….lol.”
“I loved my Farrah feather.”
“I had shorter hair so I had the Dorothy Hamill. I think 90% of the girls were having one or the other.”
“God the time and hair spray spent on these hairdos!! I looked exactly the same. I’m 63 now.”
“The wild thing about this hairstyle is it worked on guys and girls. I’m a 64 year old man and I had that exact hairstyle in 1978.”
“I remember getting the Farrah Fawcett hair style in Junior High. I cried when I washed my hair because it was the first time I had any type of bangs and thought I was bald. Haha I wore that style for several years as a teenager. My 8th grade school picture had the FF hair cut and the ugly baby blue eye shadow. I was next level using the dark blue mascara too.”
Farrah Fawcett hair history
Hairstylist Allen Edwards is credited with creating Fawcett’s signature hairdo.
“The layers around the face are shorter,” Edwards told Stylelist in an August 2009 interview, according to the Huffington Post. “What made it different was that it wasn’t full on top. It was flatter, and the ‘Farrah’ part was the edges, which went flipping back. She had a very strong, squarish jaw, and with her hair long cut [and] moving away from her face, it took your eye away from it.”
Edwards also told Access Hollywood that he had always wanted to style Fawcett’s naturally curly hair, and that the two finally met through mutual friend Jane Brolin in the mid-1970s.
“When she came to me they were overbleaching her, and it was dry and didn’t have the luster I gave to it,” he quipped.
