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Constance Wu kept it real about the need for diverse stories in Hollywood.

Politics, leadership, and Hollywood were on the menu at this star-studded women's brunch.

Some of Hollywood's brightest stars joined forces not for awards, premieres, or accolades, but for a bigger cause —empowering women.

On Tuesday, Feb. 27, comedian and TV host Chelsea Handler partnered with Emily's List, a nationwide resource for Democratic women running for office, to host the Resist, Run, Win pre-Oscars Brunch and panel in Beverly Hills. The lively discussion among panelists former U.S. senator Barbara Boxer, Amber Tamblyn, Padma Lakshmi, Elaine Welteroth, and Constance Wu focused on women speaking up — and speaking out — about politics, leadership, and running for office.

Left: Photo by Rachel Murray/Getty Images for Emily's List. Right: Photo by Alberto E. Rodriguez/Getty Images.


“We are in a moment for women’s leadership and empowerment at every level of leadership and especially in positions of political power," Handler said in a statement. "Emily's List has been leading this charge for over 30 years, and this event marks an important opportunity for women in Hollywood to help shift the momentum of this important cultural moment into direct electoral power."

The panel definitely wasn't politics as usual. Actress Constance Wu discussed the importance of visibility and representation in Hollywood.

Wu stars in the hit sitcom "Fresh Off The Boat," the first show in more than 20 years to feature an Asian-American family. This summer, she'll appear in "Crazy Rich Asians," a film based on the Kevin Kwan book of the same name. According to Wu, it will be the "first studio Hollywood movie ever, ever, to star an Asian-American in a contemporary context."

Think about that. Asian-Americans are often cast in historical films or in supporting roles as best friends or sidekicks, but we almost never see them save the day or fall in love. That's why Wu has intentionally shifted her career in another direction, pursuing opportunities that center and value her experience as an Asian-American.

Photo by Rachel Murray/Getty Images for Emily's List.

"I think .... understanding the thing that makes you different is nothing to be ashamed of. Actually, it's the thing that makes you great. And I think stories [should] celebrate that ... center that experience rather than having us be like the side characters who support a white person's story."

Former Teen Vogue Editor-in-Chief Elaine Welteroth also highlighted the need for diverse stories, and shared how pursuing them changed her for the better.

Welteroth, who recently stepped down to pursue opportunities in TV and film, was the youngest person to lead the magazine, taking on the role at just 29. She was also only the second black woman to lead a magazine in the history of publishing giant Condé Nast. Though an intimidating position for many, Welteroth rose to the challenge.

During her time at Teen Vogue, Welteroth made a point to highlight the stories and issues of young people who don't usually see themselves in mainstream publications because of their faith, gender identity, or ethnicity. The decision proved wise when the brand quickly soared under leadership. Teen Vogue’s website had nearly 8 million viewers in January of 2017, and just under 3 million the previous year.

Elaine Welteroth (L) and Amber Tamblyn speak onstage at Emily's List's 'Resist, Run, Win' Pre-Oscars Brunch on February 27, 2018 in Los Angeles, California. Photo by Rachel Murray/Getty Images for Emily's List.

"What we found is the specificity of those stories pierced the zeitgeist of more people than we had reached prior," she said. "There is something universal about speaking of the experience of 'the other.' It is critical in a moment like this because it triggers empathy."

That's why even away from magazine publishing, Welteroth will continue to tell those authentic stories, starting with herself.

"Me being authentic, being exactly who I am is so important and so radical. Wearing my hair in an afro is important ... because a young girl is looking at me and I'm giving her an example of what's beautiful and what is centered and what is valuable in society. It's countering everything else that she's seeing. So that's important work."

Photo by Alberto E. Rodriguez/Getty Images.

As more women find inspiration and courage to run for office in their community or state, the importance of inclusivity can't be overstated.

Politics and government should be places where we uplift and celebrate the voices that too often go unheard. We should look to our leaders to role model community-building, acceptance, and the power of unity. Because only together can we mobilize to make change happen.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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