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A hopeful, open letter to Susan Collins from someone who worked hard to defeat you

I have something I would like to say to you, Senator Susan Collins. My name is Tim Mercer. Yes, the same Mercer who’s mother appeared in an ad on television opposing you this past election. And yes, the same Mercer who’s brother put out multiple full page ads in the Portland Press Herald and got…

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Tim Mercer

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Photo credit: Array – Array

I have something I would like to say to you, Senator Susan Collins.

My name is Tim Mercer. Yes, the same Mercer who’s mother appeared in an ad on television opposing you this past election. And yes, the same Mercer who’s brother put out multiple full page ads in the Portland Press Herald and got national attention when you refused to answer his questions in an airport a year ago. But before you tune me out, I would like you to hear me out. Some things might be hard to hear, but I assure you there is a light at the end of this tunnel.

First off, I would like to congratulate you on your decisive win over Sarah Gideon to retain your seat as senator for the great state of Maine: a state my family calls home—a place I have lived for over 10 years of my life. Even though I have disagreed with you on most issues, you have potential to be the best person for the job. Not for the senator you are right now, but for who you could be.

Over the past few days, I’ve discussed your voting record, position on issues and your commitment to Maine and the United States with numerous people who work with you and held positions within the walls of the state capitol in Augusta, ME. In recent years, I had become disenchanted with your ways, and full disclosure, I was going to write you an angry letter. But as I heard these people talk about you, I realized that you have their respect. The people who disagree with you had some good things to say, as did those who are more alined with you. They were all very candid, so there were no perfect scores, but that is okay. I don’t trust perfect.

With every conversation I had, there was one consistent tone: hope.

You clearly have something special with the people of Maine based on your tenure as their representative spanning over two decades. Not only that, but you won convincingly as a Republican in a state that favored Democrat, Joe Biden, as their choice for the next president of the United States. You are clearly doing something right. But you have done some things wrong, too. The first thing that comes to mind is Justice Brett Kavanaugh.

This was your opportunity for that career-defining moment. But instead you voted for Kavanaugh in 2018. Eight months later, you told the New York Times you didn’t regret that decision. Why? I know you received harsh criticism, and I understand where it came from. In supporting Kavanaugh, you’ve threatened the safety of women and their right to choose. With your pro-choice views, which we agree on, you were the Republican that should have voted against Kavanaugh. I am not sure if you were pressured or made some sort of deal with Trump, but either way it wasn’t a good look.

Although you claim to be a champion for women’s rights, when the national spotlight was on you, you disappointed a large amount of people. It was your chance at the big solo and we were expecting to hear this glorious note, but instead, we got Selena Gomez without the auto tune. You could have knocked it out of the park by making a decision that would forever put you down in the books for standing against alleged sexual assault. I wonder if you regret that decision now?

Then there’s your bipartisan voting. It seems that you are able to boast a bipartisan voting record because you side with Democrats when your vote has no impact on the final result. That is like purposely putting your credit card down at a restaurant after someone else just footed the bill. It is a hollow gesture that has no effect on the situation, costs you nothing and makes it seem like you genuinely meant to do the right thing. When you are called out for voting the party line, you can just point to your record to show how often you have gone against the Republican narrative. Similarly, the person with the second fastest credit card reflex at an eating establishment, when accused of never picking up the tab, can always point out how many times they have tried to pay. Technically, neither of you are wrong, but I am sure you can see how it isn’t right.

Another aspect of your voting that’s troublesome to many is your voting record for taxing the wealthy. I was talking to a friend of mine a few weeks ago, and while he is a multi-millionaire, he says he only pays 4% in taxes. I pay over 20% (and let’s just say I am not expecting an American Express Black card to show up in the mail anytime soon). According to Politicsthatwork.com, you vote to tax the wealthy only 18.2% of the time. I understand there might be a margin of error on those statistics, but I am pretty sure it isn’t 81.8%. There are so many hard working people in the state of Maine and across the country who desperately need your help.

Also, I do find it strange that you haven’t held a town hall meeting in 20 years. As a woman of the people, which you claim to be, I don’t understand why you wouldn’t be eager to hear our voices much less avoid them. Then I heard something interesting that every single person I talked to who worked with you confirmed. You have a reputation for having thin-skin. Face-to-face adversity appears to be difficult for you. There was even someone who organized an event that you spoke at, recalling your extremely unusual request to see the RSVP list so you could seemingly vet them. Speakers look at those list all the time out of curiosity, but this was different. My guess is that you probably know what I am referring to. My point is that I think I understand you a little better now. You seem to want to control your environment. Perhaps you should let go of that and start holding town halls more often. You might take a few lumps, but you will also get plenty of praise from your supporters—especially if you take more steps to look Mainers in the eye and connect on a human level.

Finally, I need to ask this because I would be remiss if I didn’t: Is the support you have shown for President Trump over the past four years genuine?

I know the Overton Window moves left and right, but Trump has found a way to make it move down. In other words, statements and actions so juvenile, rude and completely baseless used to mean the end of a political career. For President Trump, it is known as “every day of the week.” I challenge you to find a 30 second clip from any of Trump’s rallies where he doesn’t insult someone or make it about himself. The man has successfully divided the United States of America to a level I never thought possible, and that is not an easy thing to do.

I find it hard to believe that you, a public servant for 23 years, doesn’t cringe on an hourly basis about the fact that you have to report to a misogynistic narcissist with no political experience, who doesn’t pay his taxes and has the bed side manner of Triumph The Insult Comic Dog. You will soon be free of him, and you will have a chance to work with the Biden administration, a president who possess dignity and values. You might not always agree, but at least it will be an adult conversation.

The gridlock in Washington is the most dysfunctional it has ever been by far. You know this, Susan. You have a front row seat. You could be the spark that leads to a different way of thinking. This country was so desperate for anything other than business-as-usual in our federal government that they elected Donald Trump, and continued to convince themselves that his behavior wasn’t that of a spoiled five-year old who needs attention. All the time.

People need to remember that you were a maverick in years past. I believe you can get back the ear of the Democratic constituents you lost and keep the Republican ones so loyal to you. Someone has to break this seemingly endless and profoundly dangerous cycle of behavior on Capitol Hill. There needs to be a first, and I really think you could be her. Forget about who is Democrat and who is Republican, and lead by example. Someone needs to step up and it may as well be you. We as Americans know the difference between disingenuous actions and those that are pure of heart. If you lead the way, people like my mother, my brother and I will all be right behind you.

By the way, I also think I understand why you didn’t (or couldn’t) answer my brother’s questions when he approached you in that airport last year. Maybe it is because you couldn’t in good conscience give an answer when he asked questions like, “What do I say to my daughter when president uses language on a daily basis that would get her kicked out of school?” Maybe it is because you couldn’t justify it either, but you had to be loyal to your party. Those days are behind you and you made it through. You have the next six years to get your “maverick” on and make a difference. And I can’t wait to see what you do.

This country has too much potential to keep going down a path where the best case scenario is everyone being consistently angry and growing even more divided. The worst case scenario is all-out civil war, which doesn’t seem far fetched enough at this point. President Trump’s version of unity is telling militia groups like The Proud Boys to “stand by,” and it is scary to think about what that might lead to. Those guys seem like the kind of fellas that could cause a great deal of chaos. I do believe we all want the same thing: freedom, unity and the pursuit of happiness. We have dug ourselves quite a hole, but Susan, if you can be the catalyst that pulls us out of it, you will be one of the most important trailblazers in political history.

Make America great again, because the last guy who preached those words kind of went the other way on that one. If you can pull this off, even if you put your credit card out first, I will be the first one to buy you dinner.

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    Photo credit: @SaturdayNightLive on YouTube – Saying no said "yes" for several comedy stars.
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    12 years ago, Kenan Thompson told ‘SNL’ he’d never perform in drag again. It launched careers.

    A refusal to portray women was the career nexus point of many Black women comedians.

    Erik Barnes

    Since childhood, Kenan Thompson has practiced his craft as a comedic actor and sketch performer. As an adult, he’s been making audiences laugh at Saturday Night Live since 2003. During his tenure, he had been in drag lampooning Maya Angelou, Jennifer Hudson, and other Black women who were public figures. In 2013, he refused to portray a woman ever again on SNL. That line in the sand ended up launching many comedy careers.

    At the time, out of the 16 SNL cast members, there were only two other persons of color: Black comedian and actor Jay Pharoah, and Iranian-born American actress, Nasim Pedrad. This meant that either Thompson or Pharoah would have to don a wig and a dress if the show was spoofing a Black woman celebrity. As the longest running cast member on SNL, Thompson felt comfortable to publicly state that he wouldn’t portray a woman ever again. Pharoah backed him up and even pitched potential Black women comedians and producers.

    The audition that launched a new wave of comedians

    The move forced the producers to conduct a search for at least one Black female cast member by January 2014. The search led to Sasheer Zamata, who joined the cast until 2017. Since then, she’s gone on to other opportunities as a stand-up comedian and actress. Some of her roles include movies such as 2021’s The Mitchells vs. the Machines and Marvel and Disney+’s 2024 series Agatha All Along. 

    Even though Zamata claimed the spot on SNL, many of her fellow auditioners were noticed for other comedy jobs. After Zamata’s casting had been announced, the runner-up, Amber Ruffin, was almost immediately staffed as a writer for Late Night with Seth Meyers. Ruffin still currently works as a writer on the show while also getting other opportunities. She wrote her own sitcom, hosted her own comedy talk show, and participates as a talking head on Have I Got News For You.

    There was another future SNL all-star who wasn’t immediately cast, but hired on as a writer. However, she was promoted to a full cast member before the end of 2014. That person? Leslie Jones, who has since launched into film and television superstardom.

    Even though they didn’t get the job, many other funny Black women broke out at that audition. Tiffany Haddish would get recurring roles in TV shows like The Carmichael Show and star in the ultra-popular film, Girls Trip. Nicole Byer would have several live-action and voice-over roles while also hosting reality shows like Nailed It. In fact, Byer co-hosts a podcast with Zamata called Best Friends.

    It should be noted that these women likely would have found success without this SNL audition. Kenan Thompson would not and is not taking credit for their success. However, it is funny how refusing to wear a dress was one small push that created momentum in several different directions for so many talented people.

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  • How Peg Bracken’s 1960’s ‘I Hate to Cook Book’ gave exhausted housewives permission to opt out
    Photo credit: Canva – Peg Bracken wrote a cookbook for women who felt tired of pretending that making dinner was the best part of their day.
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    How Peg Bracken’s 1960’s ‘I Hate to Cook Book’ gave exhausted housewives permission to opt out

    “Some women, it is said, like to cook. This book is not for them.”

    Kat Hong

    It’s 5:45 p.m. Your feet ache, the kids are hungry, and the idea of making dinner—again—feels like a personal attack. You open the fridge, close it again, and briefly consider disappearing into the couch. 

    That sense of dread? Women have wrestled with it for generations.

    In the early 1960s, the “ideal” American housewife supposedly lived for her time in the kitchen. Magazines showed smiling women in crisp aprons, beaming over from‑scratch casseroles and perfect party spreads. Ads promised that the right oven or cake mix would make home life “joyful.”

    peg, bracken, cookbook, feminism, 1960s
    Women have been held to impossible standards for generations. Canva

    Behind those glossy pages, a lot of women felt exhausted, underappreciated, and quietly furious.

    Into that pressure cooker walked Peg Bracken. With a martini in one hand and a can of cream of mushroom soup in the other, she did something radical for her time: she said, out loud, that she hated cooking. Then she wrote a cookbook for everyone who felt the same way.

    Her 1960 bestseller, The I Hate to Cook Book, did not offer easy recipes. It gave women at the time something much more powerful: permission to stop pretending that dinner was the highlight of their day.

    Who was Peg Bracken, really?

    Before she became a household name, Peg Bracken worked as an ad copywriter in Portland, Oregon. That job gave her a front‑row seat to the way media sold the “happy homemaker” myth: a smiling woman who kept a spotless house, raised perfect children, and produced beautiful meals night after night. 

    Bracken knew women like that didn’t exist. And if they did, they probably needed a nap. 

    peg, bracken, cookbook, feminism, 1960s
    The cover of Peg Bracken’s I Hate to Cook Book. Amazon

    At home, she struggled to balance marriage, motherhood, and an endless to-do list. The gap between what people told her she should feel about housework and what she felt—boredom, resentment, fatigue—grew too wide to ignore.

    So, she started talking about it with her friends. 

    Over lunch with a group of working women she jokingly called “the Hags,” Bracken and her friends swapped what she later called “shabby little secrets.” They admitted they didn’t want to spend hours in the kitchen. They confessed that they relied on canned soup, frozen vegetables, and boxed mixes. They traded recipes that kept their households fed with the least possible effort.

    Bracken collected the group’s favorite culinary shortcuts—and added her own, too—and wrapped everything up in her signature dry, self-aware humor. The result: a manuscript for The I Hate to Cook Book—a cookbook for women who felt tired of pretending that making dinner was the best part of their day.

    Men were not fans. Bracken’s then-husband read the manuscript and reportedly told her, “It stinks.” Six male editors also turned it down, insisting that women saw cooking as a sacred duty and didn’t want shortcuts.

    Nope! They guessed wrong. A woman editor took a chance on Peg Bracken, and when the book was published in 1960, it sold more than three million copies. All those “happy homemakers”? A lot of them turned out to be Hags at heart.

    Key contributions to culinary history

    From the first line of her cookbook—“Some women, it is said, like to cook. This book is not for them,” Peg Bracken signaled to the world her intentions. She did not teach readers how to make the perfect soufflé. Instead, she tried to help women get through the week. 

    In an era when ‘serious’ cookbooks pushed fancy technique and fresh ingredients, Bracken leaned into convenience. Her recipes called for condensed soups, frozen and canned vegetables, bouillon cubes, and powdered mixes. Dishes like ‘Stayabed Stew’ and ‘Skid Road Stroganoff’ took about 15 minutes to prepare. After that, the oven did the work while you lay in bed with a book or a box of tissues.

    While society equated womanhood with constant self-sacrifice, Bracken suggested another metric: Did everyone eat? Did you keep at least a shred of your sanity? If yes, then you are enough. That counted. 

    Most cookbooks published around this time sounded stern or reverent. Bracken’s writing sounded like a smart friend on the phone. 

    One famous instruction tells readers to let the dish cook “while you light a cigarette and stare sullenly at the sink.” Another recipe begins with a small shot of whiskey “for medicinal purposes.” She did not mock women who cooked for their families; she offered them comfort, support, and maybe a little laughter, when it seemed called for. 

    On the surface, women bought The I Hate to Cook Book for its recipes and advice. But beneath the cream-of-mushroom casseroles and Frito-laden specials lay an offer: to quietly challenge the idea that a woman’s highest calling meant crafting elaborate meals with a permanent smile. 

    Bracken rolled her eyes at the notion that adding an egg to a cake mix should satisfy a woman’s creative urge. She pointed instead to painting, writing, gardening, and studying as other ways women could use their minds. For women reading her at the kitchen table, that shift felt like a small revolution. Maybe nothing was ‘wrong’ with them. 

    Feminist perspectives and backlash

    Peg Bracken did not write manifestos or lead marches, but she identified something feminist writers later named: the crushing weight of unpaid domestic labor.

    A few years before The Feminine Mystique put words to ‘the problem that has no name,’ Bracken described a similar ache. She talked about the “dailiness” of cooking: the way the obligation hangs over a woman’s head from the moment she wakes up, the knowledge that no matter what else she does, dinner still looms.

    While ads and advice columns told women to find joy in that work, Bracken boldly asked: What if you didn’t? What would happen if you admitted that housework often felt boring, thankless, and overrated? 

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    What would happen if you admitted that housework often felt boring, thankless, and overrated? Canva

    Not everyone welcomed that. Some traditional food writers and chefs dismissed Bracken’s canned‑soup cooking as an insult to ‘real’ food. At home, her husband’s “It stinks” line said plenty about how he felt watching his wife build a career—and a public persona—around not loving domesticity.

    Even some women felt torn. Those who genuinely loved to cook sometimes heard her embrace of ‘good enough’ as a knock on their craft. Others feared that shortcuts would trigger judgment from neighbors or in‑laws.

    But three million copies told a different story. The fight was never really about using canned soup versus scratch stock. It centered on who gets to define ‘good womanhood,’ and whether it was time for women themselves to redraw the lines.

    Highlights from The I Hate to Cook Book

    If you flip through The I Hate to Cook Book today, its recipes are clearly from a different time. Who makes celery-soup casseroles, or would want to eat processed mixes, anyway? 

    But underneath the midcentury pantry staples, there are themes and messages that still land even today. First, there’s the solidarity with women. Bracken writes as if she’s sitting at your kitchen table, not lecturing from a test kitchen. She assumes you’re tired, that you’re busy. She assumes that this—cooking a meal for your family every night—is not “the best part of your day” but work, and that you’d rather be doing anything else. 

    Second, she lowers the bar, deliberately. Again and again, she tells readers to stop torturing themselves with impossible standards. She advises against calculating the number of meals you’ll cook in a lifetime—“this only staggers the imagination and raises the blood pressure,” she jokes—and, instead, to take it day by day. One dinner at a time. 

    The “Stayabed Stew” is designed for days when you’re running on fumes, a dish that simmers in the oven while you stay in bed. It’s built around the promise that something hot and filling can appear with almost no effort from you. 

    “Hootenholler Whisky Cake” starts with pouring yourself a shot of whiskey. A small joke, yes, but also a reminder: you are allowed to tend to yourself in the middle of tending to everyone else. 

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    For many, Bracken’s cookbook doubled as a survival manual. Canva

    For readers who felt ambivalent or outright hostile toward cooking, Bracken’s book doubled as a survival manual. Simple recipes gave women options for dinner. Parsley and paprika did a lot of the heavy lifting. “Serviceable and done” became a valid and honorable goal. Taken together, these details sketch a woman who wasn’t trying to kill home cooking. She was simply carving a new path, one where feeding your family didn’t have to swallow your whole self. 

    That’s what makes Peg Bracken feel surprisingly modern. Her core insights were never actually about soup; they were about emotional relief. You don’t have to enjoy the labor on your plate just because someone told you it’s “supposed to be” your source of joy. 

    If the thought of making dinner tonight fills you with dread, Bracken’s legacy offers a small, compassionate shift. Maybe the “right” meal is the one that keeps you from crying into the cutting board. Maybe boxed mac and cheese or a rotisserie chicken on the counter is not a failure, but a wise use of the only energy you’ve got.

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    McDonald’s franchisee reveals secret science behind why their Coke tastes better than anyone else’s

    McDonald’s gets special treatment from Coca-Cola, and it shows.

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    Diet Coke is the new smoke break. Some people call it a “fridge cigarette,” a mid-afternoon burst of caffeine, carbonation, and flavor that gives stressed out and overworked adults a reason to live. OK, maybe that’s a little overdramatic. But people truly do love their Diet Coke and other Coke products.

    Dentists and doctors might caution about too much of the stuff, but the data doesn’t lie. Soda, and Diet Coke in particular, is still extremely popular. It may even be at or near its all-time peak appeal.

    And anyone who drinks the stuff regularly knows one thing to be true: McDonald’s has the best Coke products around. Bar none. But how?

    McDonald’s franchise owner takes us behind-the-scenes

    “Why is McDonald’s Coke better?”: This question has been asked and answered before, but never in such detail.

    McDonald’s even addresses it on their own website, a sure sign that they’re asked about this constantly. In an FAQ blog post from 2021, they write that they pre-chill the syrup and filter the water before combining. That’s how they ensure the highest quality.

    But, according to franchise owner “McFranchisee,” who posts behind-the-scenes secrets on X, it goes much deeper than that. They recently unfurled a brilliant and detailed thread on the exact science that makes McDonald’s Coke so dang delicious.

    McDonald’s has a deep partnership with Coca-Cola

    Simply put, one reason that McDonald’s Coke tastes so good is because the franchise gets serious special treatment thanks to a decades-old partnership.

    McFranchisee writes, “McDonald’s goes above and beyond to make their drinks elite. They even have their own division at [Coca-Cola headquarters]—no one else does.”

    A handshake deal in the ’50s solidified the partnership while both brands helped each other grow. One way McDonald’s gets the white glove treatment no other fast food chain gets? It’s Coca-Cola syrup is sometimes delivered in stainless steel tanks rather than the traditional plastic bags, which transfers less unwanted flavors into the syrup.

    Special equipment that keeps everything cold

    Your average restaurant keeps the soda syrup stored at room temperature, only to then mix it with cold water to create the final product. Not at McDonald’s.

    McFranchisee shares a video that shows the fast-food chain’s elaborate (and expensive) set up: copper tubing that carries the syrup is surrounded by a thick block of ice that cools it quickly before it mixes with water.

    “If you mix cold water with room temp syrup – you lose some carbonation & bite. This is the heart beat of the Diet Coke you love.”

    The owner adds that McDonald’s strives to keep both the syrups and carbonated cold water between 33 and 36 degrees Fahrenheit. that’s even colder than Coca-Cola’s official recommendation, and it’s a huge reason why the soda tastes so fresh and crispy.

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    Before tap water even touches the so-carefully-cared-for Coca-Cola syrups at McDonald’s, it’s filtered using some of the best existing technology in the world.

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    Anecdotally, customers say a cup of plain ice water from McDonald’s is some of the clearest and tastiest around. And speaking of ice…

    Special slow-melting ice

    If you didn’t even know “non-porous ice” was a thing, you’re not alone. Ice made in traditional trays and automatic freezers freezes from all directions at once, trapping air pockets and impurities inside the cubes.

    McDonald’s makes use of special, “directionally frozen” ice.

    Clearly Frozen, who makes a non-porous home icemaker, writes, “The directional freezing process pushes dissolved air, minerals and other impurities – even bacteria – out of your ice. … Clear ice cubes also melt more slowly than cloudy ice, so they keep your drink ice cold with much less dilution!”

    That’s why a McDonald’s Coke holds up so well on the drive home. The ice is specially engineered not to melt and dilute your drink.

    Wide-mouth straw

    The Coca-Cola drinking experience at McDonald’s wouldn’t be complete without just the right straw. McDonald’s straws, McFranchisee writes, are wider than most restaurants’.

    That means more soda-per-sip, for more flavor, and also a bigger burst of carbonation in your mouth at once. It heightens the experience.

    Finally, the partnership between McDonald’s and Coca-Cola means a Coke expert visits most restaurants every three months to re-calibrate everything and check the entire system.

    If you’re a Coke or Diet Coke lover and you seem to find yourself drawn to McDonald’s beverages like a moth to a flame, you’re not imagining it. There’s a lot of extremely complex and expensive science involved in delivering the most delicious soda possible. Now if they can only get those pesky ice cream machines to stay online.

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    Sunbather doesn’t budge when Harry and Meghan’s entourage has to walk around her. She’s the internet’s new hero.

    A beachgoer couldn’t be bothered by Prince Harry and Meghan Markle’s visit and the internet is absolutely obsessed with her: “The level of not giving a f* I dream of achieving.”

    Adam Albright-Hanna

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    When Prince Harry and Meghan Markle visited Bondi Beach on April 17, they were surrounded by the usual circus: paparazzi, crowds, bodyguards in matching uniforms, the whole production. One woman lay on her mat in the middle of it all, scribbling in her notebook, wearing sunglasses, and apparently not giving a single thought to any of it.

    A TikTok clip posted by News.com.au captured the moment as the Duke and Duchess of Sussex walked the beach during the final day of their Australian tour. Their entourage had to navigate around her. She did not look up. The royal couple’s eyes tracked her as they passed. She continued writing.

    News.com.au summed it up in their caption: “One woman’s complete indifference is peak Bondi attitude.”

    @news.com.au

    One woman’s complete indifference is peak Bondi attitude. #princeharry #meghanmarkle #bondibeach #sydney #royals

    ♬ original sound – News.com.au

    The internet agreed enthusiastically. “The level of not giving a f* I dream of achieving,” one commenter wrote. “Peak unbothered,” said another. “Well done to that lady for not giving a damn,” a Facebook commenter added.

    The coda that made the story perfect: a TikTok commenter recognized the woman as her sister and revealed she thought the crowd had gathered around an actor.

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    Aerial view of Bondi Beach in Australia. Photo credit: Canva

    The visit itself was a quieter affair than Harry and Meghan’s 2018 Australian tour, when they were still working royals and the reception was considerably more ceremonial.

    This trip included stops to support volunteer first responders at the Bondi Surf Bathers’ Life Saving Club, a Masterchef Australia appearance, and promotion of Meghan’s As Ever lifestyle brand. The Guardian described it as less a royal tour than something else entirely. One woman on a beach mat seems to have agreed.

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    Photo credit: 20th Century Fox – Robin Williams as the inspiring English teacher John Keating in "Dead Poets Society."
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    A child star from ‘Mrs. Doubtfire’ got expelled while filming. The principal framed the letter Robin Williams wrote in response.

    Robin Williams wrote a letter to the principal who expelled his 15-year-old co-star during Mrs. Doubtfire. The principal framed it. And still didn’t let her back in.

    Adam Albright-Hanna

    Upworthy Staff

    Lisa Jakub was 15 years old and filming Mrs. Doubtfire when her high school sent her a letter saying not to come back.

    She’d been a 9th grader at a Canadian school when production started. With no internet to submit work digitally, she’d set up a system to mail her assignments back and forth. It worked … until it didn’t. A few months in, the school decided the arrangement wasn’t working for them, and Jakub was out.

    At 15, she was devastated. Robin Williams noticed she was upset, and did what Robin Williams apparently just did: he wrote a letter to the principal asking them to support her education and her career.

    Jakub shared the story during a Mrs. Doubtfire cast reunion on the Brotherly Love podcast, and the punchline is perfect: “The principal got the letter, framed the letter, put it up in the office, and didn’t ask me to come back.”

    She got into the University of Virginia anyway. When she did, a teaching assistant handed back a statistics assignment with the note: “Dear Doubtfire Girl, you got a B-.”

    What she also got, from her time on set with Williams, was something harder to grade. She described working with him as a crash course in presence and spontaneity, which was a total departure from the scripted rhythms she’d learned as a child actor. “We had always used a script, so I knew when it was my turn to speak, I could say my line. Then you go on set with Robin, and it’s like, who the f*ck knows what’s going to happen now?”

    He also later wrote her a recommendation letter for college. The school never did ask her back. She turned out fine.

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    ,

    An elderly woman’s card kept declining at Walmart. The teen cashier didn’t hesitate for a second.

    “He didn’t care who she was, who she loved, who she voted for.”

    Adam Albright-Hanna

    Upworthy Staff

    Brent Cabahug moved from the Philippines to Minnesota with his mom and sister. He’s a high school senior at Stillwater Area High School, and Walmart is his first job. He’s been saving up to buy a car.

    During a shift in late January, an elderly woman came through his checkout line and her card kept declining. The line grew restless. Cabahug walked around the register and paid her $80 grocery bill himself. Then he went back to work.

    Another customer in line, a mom of four named Dani Dircks, watched the whole thing happen, as reported by WCCO. “I watched this cashier, knowing nothing about him, walk around, knowing nothing about that lady, and he didn’t care,” she said. “He didn’t care in that moment who she was, who she loved, who she voted for.”

    kindness, teens, immigration, Walmart, pay it forward
    A young cashier rings up an item at the store. Photo credit: Canva

    Dircks wanted to do something. She learned Cabahug was saving for a car, planned to help his family buy a house after graduation, and intended to become a nurse. A leg injury had ended his volleyball career, and he’d redirected his ambitions toward healthcare. She started a GoFundMe. It has raised over $12,000 toward a $14,000 goal.

    Cabahug didn’t pay $80 expecting anything back. He paid it because that’s apparently just who he is. The rest took care of itself.

    The story brings to mine this viral classic:

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  • The fascinating reason people looked much older in the past than they do today
    Photo credit: via Vsauce/YouTube – Norm was only in his 30s?
    ,

    The fascinating reason people looked much older in the past than they do today

    Why did teenagers look like they were in their mid-30s?

    Tod Perry

    Upworthy Staff

    Ever look at your parents’ high school yearbooks and think people looked so much older back then? All of the teenagers look like they’re in their mid-30s and the teachers who are 50 look like they’re 80. When we watch older movies, even those from the 1980s, the teenagers appear to be a lot older as well. Why is it that they looked so much older? Was life harder? Did people act more mature? Did they spend more time outdoors and less time playing video games? Is it their sense of fashion? Were they all smokers?

    Educator Michael Stevens, who runs the super-popular Vsauce YouTube channel, explains the phenomenon in a video called, “Did people used to look older?” In it, he explains that people in the past appear a lot older due to retrospective aging.

    What is retrospective aging?

    This is how it works: when we see people in the past, they are wearing outdated styles that we associate with older people; therefore, we think they have aged rapidly. For example, a teenager in the 1950s may have been in fashion while wearing thick Buddy Holly-style glasses.

    anti-aging, youth, why do i look older, how to look younger, treatments for looking younger, anti-aging products
    Buddy Holly was 20 years old in this photo. Photo credit: upload.wikimedia.org

    But as people age, they tend to cling to the fashion of their youth. So many people of that generation continued to wear the Buddy Holly-style glasses into their 50s. So when younger people see those glasses they see them as old people’s glasses and not a hip kid from the ’50s.

    So in the photo from the ’50s, the teen appears to look a lot older because our perspective has been tainted by time.

    But it isn’t all just an illusion. Stevens also points out that people did age faster back in the day due to differences in nutrition, lifestyle and medicine. In addition, he also does a deep dive on how a person’s name can affect their appearance, referencing the Dorian Gray effect, which theorizes that cultural stereotypes linked to a name come to be written on the faces of their bearers, as well as the name matching effect, in which people whose faces “match” their names tend to be better perceived.

    Why do young people today look younger than previous generations?

    It might be worth noting that, in addition to healthier lifestyle options, younger generations have more access to anti-aging procedures than ever before. “Tweakments,” like fillers and botox, are less expensive and more readily available than ever, not to mention every anti-aging cream, serum, and cleanser known to man. And many millennials and Gen Zers take advantage of that, whether prompted by selfie anxiety, a growing obsession with youth, or some other motivation.

    Plus, millennial and Gen Z fashion often honors their inner child. Nostalgic cartoon tees, colorful prints, cutesy accessories, etc. Granted, under the retrospective aging theory, even those styles could one day look dated, but they are so youthful that it’s hard to imagine that being the case. That said, can’t wait to see a bunch of geezers sporting those broccoli haircuts.

    This article originally appeared four years ago. It has been updated.

     

    Keep Reading →
  • Sorry, ‘Miss Congeniality,’ meteorologists agree April 25 isn’t even close to the perfect date
    Photo credit: The Chow Hall/YouTube & Canva – A scene from "Miss Congeniality" and a woman enjoying the sun.
    ,

    Sorry, ‘Miss Congeniality,’ meteorologists agree April 25 isn’t even close to the perfect date

    “I’d have to say April 25th because it’s not too hot, not too cold. All you need is a light jacket.”

    Tod Perry

    In 2000’s Miss Congeniality, Sandra Bullock’s character goes undercover as an FBI agent posing as a contestant in a beauty pageant. One of the film’s most memorable lines comes when the pageant host, portrayed by William Shatner, asks Miss Rhode Island to describe her “perfect date.”

    Shatner’s character is beside himself when Miss Rhode Island, played by Heather Burns, describes her perfect calendar date instead of a romantic rendezvous. “I’d have to say April 25th because it’s not too hot, not too cold. All you need is a light jacket,” she responds.

    Since the movie’s release, April 25 has become known in some circles as “Miss Congeniality Day,” a pop-culture holiday celebrating the amazing spring weather.

    Does April 25 have the best weather of the year?

    However, does April 25 really have the best weather of any day of the year? Is it the day when the Earth is at the perfect distance from the sun so it’s not too hot and not too cold? The meteorology team at WeatherBug, a people-first forecasting app, analyzed U.S. weather patterns from 2018 to the present day and found that, unfortunately for Miss Rhode Island, April 25 isn’t even close to the best day of the year.

    The WeatherBug team discovered that October 8 is “The Perfect Date,” claiming that it “most consistently delivers the ideal combination of comfortable temperatures and minimal rainfall across the country.” October 8 is the strongest contender for the “Perfect Date” title because it consistently delivers the lowest amount of rainfall, just 0.0573 inches, and a comfortable average temperature of 66°F.

    weatherbug, weather chart, good weather
    “The Perfect Date” Photo credit: WeatherBug (used with permission)

    April 25 ranks 80th, with 0.1297 inches of rain and an average temperature of 60°F. Over the past eight years, the best day for weather in America was May 9, 2022. There was virtually no rain and an average temperature of 68°F nationwide.

    “Through years of daily weather pattern monitoring and weighing precipitation amounts by population size through WeatherBug’s extensive database of active users, we’ve determined April 25th might hold a special place in pop culture, but the date actually ranks 80th measured against the 365 days of the year,” Brittney Gomez, a meteorologist at WeatherBug, said in a statement. “April 25th saw an average of 0.1297 inches of precipitation in the past 8 years, with an average temperature of 60°F. So, while it might not be the ‘perfect date,’ April 25th is still ‘light jacket’ friendly.”

    What are the hottest and coldest days of the year?

    The team also found that the hottest day of the year is July 14, reaching a nationwide average of 81°F, and that January 20 is the coldest, averaging just 33°F.

    When most people hear that April 25 is the nicest day of the year, they probably take it at face value. It’s a nice spring day—who’s gonna challenge the idea? However, the opinion is coming from Miss Rhode Island, a woman who misunderstood a very basic question at a beauty pageant. While we all nodded our heads in agreement, we never considered the source of the information. So, good on WeatherBug for challenging the status quo and giving us a reason to look forward to early October.

    Keep Reading →
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