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When She Tweeted About Her Favorite Show, The Executive Producer's Response Wasn't What She Expected

This Twitter conversation between Shonda Rhimes, the executive producer of ABC's "Scandal" and "How to Get Away with Murder," and a disgruntled fan is the most perfect response to homophobia I've ever witnessed. I was already a Shonda fan, but this takes it to the next level.

When She Tweeted About Her Favorite Show, The Executive Producer's Response Wasn't What She Expected




One tiny side note: I think it's awesome that Shonda's shows are diverse in ethnicity and sexual orientation, but there's nothing wrong with calling it a "gay scene" because ...gay characters are in it! Representation matters! "They're just people, not gay people" is a form of erasure similar to "I don't see color," no matter how well intentioned. The problem isn't seeing the scenes as gay. The problem occurs when people equate being gay with something bad. OK, side note over. Thanks to my Tumblr family for chiming in and bringing this to my attention. The learnings never cease!

Photo by Louis Hansel on Unsplash
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This story was originally shared on Capital One.

Inside the walls of her kitchen at her childhood home in Guatemala, Evelyn Klohr, the founder of a Washington, D.C.-area bakery called Kakeshionista, was taught a lesson that remains central to her business operations today.

"Baking cakes gave me the confidence to believe in my own brand and now I put my heart into giving my customers something they'll enjoy eating," Klohr said.

While driven to launch her own baking business, pursuing a dream in the culinary arts was economically challenging for Klohr. In the United States, culinary schools can open doors to future careers, but the cost of entry can be upwards of $36,000 a year.

Through a friend, Klohr learned about La Cocina VA, a nonprofit dedicated to providing job training and entrepreneurship development services at a training facility in the Washington, D.C-area.

La Cocina VA's, which translates to "the kitchen" in Spanish, offers its Bilingual Culinary Training program to prepare low-and moderate-income individuals from diverse backgrounds to launch careers in the food industry.

That program gave Klohr the ability to fully immerse herself in the baking industry within a professional kitchen facility and receive training in an array of subjects including culinary skills, food safety, career development and English language classes.

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In the autumn of 1939, Chiune Sugihara was sent to Lithuania to open the first Japanese consulate there. His job was to keep tabs on and gather information about Japan's ally, Germany. Meanwhile, in neighboring Poland, Nazi tanks had already begun to roll in, causing Jewish refugees to flee into the small country.

When the Soviet Union invaded Lithuania in June of 1940, scores of Jews flooded the Japanese consulate, seeking transit visas to be able to escape to a safety through Japan. Overwhelmed by the requests, Sugihara reached out to the foreign ministry in Tokyo for guidance and was told that no one without proper paperwork should be issued a visa—a limitation that would have ruled out nearly all of the refugees seeking his help.

Sugihara faced a life-changing choice. He could obey the government and leave the Jews in Lithuania to their fate, or he could disobey orders and face disgrace and the loss of his job, if not more severe punishments from his superiors.

According to the Jewish Virtual Library, Sugihara was fond of saying, "I may have to disobey my government, but if I don't, I would be disobeying God." Sugihara decided it was worth it to risk his livelihood and good standing with the Japanese government to give the Jews at his doorstep a fighting chance, so he started issuing Japanese transit visas to any refugee who needed one, regardless of their eligibility.

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