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This British organization asked for beautiful science photos. Here are 13 finalists.

When David Linstead was about 9 or 10, he pestered his parents for a microscope.

It sparked a lifetime of scientific curiosity. David is now a retired research scientist with over 20 years of experience. In 2016, he captured an incredible slice of life in a microscopy photo that borders on fine art. The blue hues and fluorescent oranges and pinks burst through in a kaleidoscope of colors. To the uninformed eye, this image could be seen as evidence of alien life. But it's actually a photo of cat skin with hair and whiskers.

A polarized light micrograph of a section of cat skin, showing hairs, whiskers, and their blood supply. This sample is from a Victorian microscope slide. Blood vessels were injected with a red dye called carmine dye (here appearing black) in order to visualize the capillaries in the tissue, a newly developed technique at the time. This image is a composite made up of 44 individual images stitched together to produce a final image 12 millimeters wide. Image via David Linstead/Wellcome Image Awards.


The Wellcome Image Awards have been highlighting amazing images like this one for 20 years. This year's 22 finalists were chosen from photographs, illustrations, and other visual renderings from the sciences that showcase the beauty in their fields.

Here are 12 more images from this year's finalists that show the beauty behind science.

1. Hawaiian bobtail squid.

Image via Mark R Smith, Macroscopic Solutions/Wellcome Image Awards.

Native to the Pacific Ocean, Hawaiian bobtail squid are nocturnal predators that remain buried under the sand during the day and come out to hunt for shrimp near coral reefs at night. The squid have a light organ on their underside that houses a colony of glowing bacteria called Vibrio fischeri. The squid provide food and shelter for these bacteria in return for their bioluminescence.

2. Language pathways of the brain.

Image via Stephanie J Forkel and Ahmad Beyh, Natbrainlab, King’s College London; Alfonso de Lara Rubio, King’s College London/Wellcome Image Awards.

The brain is composed of two types of matter. Gray matter contains cells and is responsible for processing information. White matter connects these areas of grey matter, allowing information to be transferred between distant areas of the brain. Areas responsible for speech and language have been mapped to two different brain regions. This image shows a 3D-printed reconstruction of the white matter pathway connecting these two areas (here shown from the left), which is called the arcuate fasciculus.

3. Surface of a mouse retina.

Image via Gabriel Luna, Neuroscience Research Institute, University of California, Santa Barbara/Wellcome Image Awards.

The retina, located at the back of the eye, contains light-sensitive cells responsible for converting light into electrical nerve signals that the brain can process. As a result of aging or injury, the retina can lose this function, causing vision loss. This image was created by digitally stitching together over 400 images to form one large image, so as to show the entire surface of a mouse retina.

4. Vessels of a healthy mini-pig eye.

Image via Peter M Maloca, OCTlab at the University of Basel and Moorfields Eye Hospital, London; Christian Schwaller; Ruslan Hlushchuk, University of Bern; Sébastien Barré/Wellcome Image Awards.

A 3D model of a healthy mini-pig eye. The dent on the right side of the image is the pupil, the opening that allows light into the eye. The blood vessels shown are bringing energy and food to the muscles surrounding the iris, which controls the amount of light entering the eye. The smallest vessels seen here are 20–30 micrometers (0.02–0.03 millimeters) in diameter. The other large vessels are feeder vessels for the retina, the light-sensing region at the back of the eye.

5. The placenta rainbow.

Image via Suchita Nadkarni, William Harvey Research Institute, Queen Mary University of London/Wellcome Image Awards.

The placenta rainbow highlights differences in mouse placental development that can result from manipulation of the mother’s immune system. These placentas were investigated at day 12 of the 20-day gestation period — the point at which a mouse’s placenta has gained its characteristic shape but is still developing.

6. Developing spinal cord.

Image via Gabriel Galea, University College London/Wellcome Image Awards.

Our spines allow us to stand and move, and they protect the spinal cord, which connects all the nerves in our body with our brain. The spinal cord is formed from a structure called the neural tube, which develops during the first month of pregnancy.

This series of three images shows the open end of a mouse’s neural tube, with each image highlighting (in blue) one of the three main embryonic tissue types. On the left is the neural tube itself, which develops into the brain, spine, and nerves. On the right is the surface ectoderm — the word "ectoderm" comes from the Greek ektos meaning "outside" and derma meaning skin — which will eventually form the skin, teeth, and hair. The middle image shows the mesoderm (also from Greek, meaning "middle skin"), which will form the organs.

7. Zebrafish eye and neuromasts.

Image via Ingrid Lekk and Steve Wilson, University College London/Wellcome Image Awards.

This four-day-old zebrafish embryo has been modified using two mechanisms — borrowed from the fascinating worlds of bacteria and yeast — that are widely applied in genetics research. A DNA-editing technology called CRISPR/Cas9 was used to insert a gene called Gal4 next to the gene that the researchers wished to study. These Gal4 fish were then bred with special reporter fish to create fish where the gene of interest displays red whenever it is activated.

8. Intraocular lens "iris clip."

Image via Mark Bartley, Cambridge University Hospitals NHS Foundation Trust/Wellcome Image Awards.

This image shows how an "iris clip," also known as an artificial intraocular lens, is fitted onto the eye. An iris clip is a small, thin lens made from silicone or acrylic material with plastic side supports to hold it in place. An iris clip is fixed to the iris through a three-millimeter surgical incision and is used to treat conditions such as myopia (nearsightedness) and cataracts (cloudiness of the lens). This particular patient, a 70-year-old man, regained almost full vision following his surgery.

9. #BreastCancer Twitter connections.

Image via Eric Clarke, Richard Arnett and Jane Burns, Royal College of Surgeons in Ireland/Wellcome Image Awards.

This is a graphical visualization of data extracted from tweets containing the hashtag #BreastCancer. Twitter users are represented by dots, called nodes, and lines connecting the nodes represent the relationships between the Twitter users. Nodes are sized differently according to the number and importance of other nodes they are connected with, and the thickness of each connecting line is determined by the number of times that a particular relationship is expressed within the data.

The "double yolk" structure at the top of the image indicates common mentions of two accounts. This area of the graph provides a graphical expression of trending data in Twitter, as it represents one tweet that was retweeted thousands of times.

10. Brain-on-a-chip.

Image via Collin Edington and Iris Lee, © Massachusetts Institute of Technology (MIT)/Wellcome Image Awards.

Neural stem cells have the ability to form all the different cell types found in the nervous system. Here, researchers are investigating how neural stem cells grow on a synthetic gel called PEG. After just two weeks, the stem cells (magenta) produced nerve fibers (green). These fibers grew away from the cell due to chemical gradients in the gel, teaching researchers about how their environment affects their structural organization.

11. MicroRNA scaffold cancer therapy.

Image via João Conde, Nuria Oliva and Natalie Artzi, Massachusetts Institute of Technology (MIT)/Wellcome Image Awards.

Researchers are investigating short genetic sequences called microRNAs, which control the proper function and growth of cells, as a possible cancer therapy. However, their potential use is limited by the lack of an efficient system to deliver these microRNAs specifically to cancerous cells. Researchers at the Massachusetts Institute of Technology have developed such a system, combining two microRNAs with a synthetic polymer to form a stable woven structure that is a bit like a net. This synthetic net can coat a tumor and deliver the two microRNAs locally to cancer cells.

12. Unravelled DNA in a human lung cell.

Image via Ezequiel Miron, University of Oxford/Wellcome Image Awards.

In order for plants and animals to grow and remain healthy, cells need to have the ability to replicate. During cell division, also known as mitosis, the entire DNA content of the cell is copied, with half going to each new cell. DNA is found in the nucleus, which acts a bit like the brain.

This picture shows the nucleus of one of two new daughter cells. The DNA in this cell has somehow become caught and is being pulled between the two cells. This has caused the DNA to unfold inside the nucleus, and DNA fibers can be seen running through it. As the new cells have moved apart, the tension distributed by the rope-like DNA has deformed the nucleus’ usually circular envelope.

There they are, in all their majesty.

Looking at the sheer brilliance of these images, it's easy to see why funding for science is fundamentally important to society. They show the value of science to better understand our world by revealing the quiet beauty behind the universe's veil. That's the power of scientific exploration.

To learn more about the Wellcome Image Awards and see all of this year's and previous years' winners, visit their website. All caption info via Wellcome Image Awards.

True

Food banks are a community staple for millions of Americans. Not only do they provide nutritional assistance to low-income families, they’re also often one of the few places where people can get non-food essentials like diapers, toiletries, paper towels, clothing and more. For the 44 million people in the United States facing food insecurity, pantries can literally be a lifeline.

But that lifeline is at risk. Food pantries rely on donations, both from individuals and government programs, to stay stocked. Rising poverty levels and budget cuts mean that food pantries sometimes can’t meet the demands of their communities—and as a result, families go without.

No person should struggle for basic needs—which is why Land O’Lakes is teaming up with Clove in the name of comfort ahead of the 2025 holiday season.

Comfort, meet comfort.

A partnership between a farmer-owned cooperative and a modern footwear brand might seem like an unusual pairing. But the reality is that both organizations provide things that are enjoyable and much needed for American families.

You might be surprised to learn, for example, that dairy is one of the most requested but least-donated items at food banks around the nation. From a nutritional lens, dairy is a source of high-quality protein that provides 3 of 4 nutrients—calcium, potassium and vitamin D—that low-income households are at risk of missing from their diets.

But on a larger scale, dairy provides comfort. Items like butter, milk and cream are in high demand, particularly around the end of the year since so many families use these items for baking holiday treats. And while shoes can be stylish gifts, they’re also a basic necessity for hardworking frontline workers who provide care for others and spend hours on their feet. In fact, 96 million people in the U.S. spend their work shift standing.

"We are so excited to collaborate with Clove Shoes and take a moment to celebrate the color of the moment, but also our everyday favorite, butter yellow," said Heather Anfang, president of Land O'Lakes Dairy Foods. "As a company who shares our values of community, hard work and comfort, we are thrilled for the launch of their shoe but also for our shared donation to those in need in an important area for our two brands in Philadelphia."

Meaningful giving when people need it most

Together, the organizations have donated dozens of sneakers and more than 3,750 pounds of butter to Philabundance, one of the largest food banks in Philadelphia and part of Feeding America’s nationwide network of food banks, pantries, and meal programs. As they team up to donate needed supplies, they’re also helping families feel nourished—inside and out—ahead of the cold winter months.

"As a Philadelphia-based brand, we’re proud to give back to the community we call home—nourishing our city and supporting those who care every day," shares Jordyn Amoroso, Co-founder and CBO. Clove has also gifted 88 shoes to the students enrolled at Philabundance Community Kitchen: a free, life-changing workforce development program run by Philabundance.

At a time when so many are stretched thin and families are moving into the holiday season facing food insecurity, collaborations like these can provide an unexpected value—a chance to revitalize local communities, to nourish families, and show how comfort can take many different forms.

Learn more about this unexpected partnership here.

Learning

27 English words people have a hard time enunciating properly, even native speakers

"The word I notice people struggle with is 'vulnerable'. Something about that N following an L is tricky."

Image via Canva/Povozniuk

English words that are difficult to enunciate.

The English language is hard to master, even for native speakers. With over an estimated one million words in the language, not only are English words hard to memorize—they can be hard to properly pronounce and enunciate. Getting tripped up with pronunciation can make your communication unclear, or worse—make you sound uneducated.

As American English teacher Vanessa explains, many mispronounced words are common and used in daily conversation due to tricky consonants and vowels in English words. But by knowing the proper pronunciation, it can help you become a more confident speaker, which is why she shared 33 words that are hard for English language learners to pronounce, such as "probably," "drawer," and "sixth."

On the subreddit r/words, a person posed the question: "What's a word you've noticed many native English speakers have difficulty enunciating even though the word is used fairly often?"

Turns out, there are a menagerie of words people notoriously stumble over. These are 27 English words that people say are the hardest to enunciate.

- YouTube www.youtube.com

Tricky 'R' words

"The word I notice people struggle with is 'vulnerable'. Something about that N following an L is tricky." - common_grounder

"Rural." - Silent-Database5613

“'Nucular' for nuclear." - throwawayinthe818

"Remuneration v renumeration (first one is correct)." - RonanH69

"February. It sounds like you're pronouncing it like it's spelled Febuary. But it's spelled February." - SDF5-0, ShadedSpaces

"Mirror. Some people pronounce it 'meer'." - weinthenolababy, diversalarums

"Anthropomorphize is a word I have to use semi-frequently with limited success each attempt." - ohn_the_quain

"I can’t say the phrase 'rear wheel' without considerable effort." - ohn_the_quain

"Eraser (erasure, but they're talking about the pink rubber thing)." - evlmgs

- YouTube www.youtube.com

Multiple syllables

"Exacerbated vs exasperated." - SNAFU-lophagus

"'Asterisk'. A lot of people wind up inadvertently name-checking Asterix. I think it's best for those who struggle to use the alternative name for that punctuation mark, the 'Nathan Hale', after the American patriot who famously declared, 'I can only regret that I have but one asterisk for my country!'" - John_EightThirtyTwo

"I realized recently I have always mispronounced mischievous. It's mis-chiv-us, not mis-chee-vee-us. I don't know if I've ever heard anyone pronounce that correctly." - callmebigley"

'Supposebly' [supposedly]. Drives me up the wall." - BlushBrat

"Library. My coworker knows I hate it, so he’ll say Liberry every time." - Jillypenny"ET cetera, not 'ect' cetera. I think people are used to seeing the abbreviation etc and since there is no diphthong tc in English their mind bends it into ect." - AdFrequent4623

"The amount of people who say Pacific when they're trying to stay specific is pretty alarming. I'm not even sure if they know it's a different word sometimes." - Global-Discussion-41

"Then there was my old boss who would confidently and consistently use the word tenant when he meant tenet." - jaelith"

"Probably." - Rachel_Silver

"Contemplate. It's one of those word I hear people stumble over more than anything, often it comes out as Comtemplate, Contempate or a combination of both." - megthebat49

- YouTube www.youtube.com

Foods

"Turmeric. People drop the first R. It drives me nuts!" - Jillypenny

"Oh, and it’s espresso, no X [ex-presso]." - Jillypenny

"Also cardamom with an N." - nemmalur

"Pumpkin (punkin)." - evlmgs

espresso, espresso gif, sipping espresso, espresso drink, drinking espresso sipping modern family GIF Giphy

Awkward vowels

"Crayon 👑. My ex pronounced it 'cran'. Drove me up a wall." - rickulele, premeditatedlasagna

'Mute' for moot. A good friend of mine, who's extremely intelligent and articulate otherwise, says that. Unfortunately, it's a word she likes to use. I haven't had the heart to tell her she's pronouncing it incorrectly, and it's been three decades." NewsSad5006, common_grounder

"Jewelry." - weinthenolababy

"I hear grown adults calling wolves woofs and they're not doing it to be funny." - asexualrhino

iamdonshay/TikTok

Destiny Smith and Jim, 97, became friends after he crashed into her car.

Fender benders rarely turn into positive things. But for Destiny Smith and 97-year-old Jim, a minor car accident between them began a beautiful friendship.

In a compilation video shared by Seen.TV of TikTok videos shared on Smith's account (@Iamdonshay), she explains that back in September 2024, Jim rear-ended her car while she was leaving church. After talking with him, it was clear to Smith that Jim was struggling.

heartwarming TikTok, caregiving, viral compassion, elder support, human connection, TikTok viral video, friendship story, kindness wins, social media story, helping seniors Representative Image: It's an odd way for a freindship to begin.Photo credit: Canva

A small accident that sparked something big

It was a minor accident, and she learned that he had no insurance or driver's license. She also learned that he was 97 years old. "But honestly I was just really worried because he was swerving everywhere. And then after he hit me I got out and asked him if he was okay," she shared. Jim told her he was, and that he was just trying to go home.

After talking more, the two realized they lived just two minutes away from each other. Smith vowed to Jim that she would "come check up on" him. As the video continues, Smith asks more about Jim's living situation. She learns that he lives alone, and that he doesn't have any kids or relatives nearby.

Destiny knew Jim needed more than just a ride home

"Who helps you?" Smith asks him, and he replies, "Nobody." It's an answer that didn't sit well with Smith. "I'm so sorry," she tells him. Smith sought advice on how to help Jim from her social media followers, who she thanks for their insight.

@iamdonshay

Replying to @Nicole I am so thankful to everyone who donated to Jim registry. Now he has a mattress topper that is more comfortable for his back and lots of other essentials ♥️

With help from social media, Jim gets the care he needs

"He is now going to have aides. I spoke with a social worker. It's all just gonna work out," she says in the video. "It's all gonna work out for Jim, and I'm so excited, because he's not gonna be alone anymore." Specifically, Smith shared in another video that she was able to get Jim assistance from the county, and that nurses will come to his home to help care for him.

Since then, Smith has remained a steady part of Jim's life. She visits him often, checks up on him, takes him out to meals, and also celebrated his birthday together.

In a more in-depth video, Smith told her followers more about Jim's story. "He's 97. He's outlived a lot of his family members. His brother and his wife recently passed away, and they never had children," she says. "He's really sweet."

@iamdonshay

Yall asked to see Jim when he was younger… here he is 😇😇

Smith's followers have praised her for her care and concern for Jim. One viewer commented, "Both of you were definitely meant to cross paths. This is so beautiful of you 🥺," and Smith replied, "Thank you so much! 🥰 thanks to God we did! I was very determined to get him help♥️."

Another added, "you're his new granddaughter." And one more wrote, "you are such a kind person 🥺❤️this has me tearing up." An especially touched viewer added, "You are literally heaven sent 🙏thank you for watching out for him & his wellbeing."

A friendship that keeps growing

Viewers are also obsessed with their unique friendship: "I just love how y’all formed a relationship he needed you🫶🏾🙏🏽," one viewer wrote, and Smith replied, "I love him 🥰🥰🥰."

Another viewer commented, "Dynamic Duo."

This article originally appeared earlier this year.

Remember things being built to last?

Unfortunately, most Americans are well aware of shrinkflation, where food companies reduce the sizes of their products while the price remains the same at the grocery store. You see this in fast food restaurants when you pick up a burger and feel like your hand has grown a few inches, and at the supermarket when you buy a box of cookies, it weighs less than it did a few weeks ago. Companies use this strategy when they think you’ll be less likely to notice a dip in quantity than a hike in the price.

We see something similar in the world of retail, particularly fast fashion. Fast fashion offers cheaper garments made from low-quality materials that last about as long as the trend does, so people can throw them away and buy the next hot thing. This can be a real problem because fast fashion harms the environment and leads to exploitative labor practices. And the tough part is—even for the most conscious of consumer, it's hard to escape from.

Here's a prime example of what this looks like in the real world. A few months ago, a TikTokker named Tom (@SideMoneyTom), popular for making videos about consumer products, went viral for a video where he called out shoe manufacturers for dropping their quality while keeping prices high. “So many of you guys want to shoot the messenger, but look, it's not my fault shoes are made out of Styrofoam and oil now,” Tom says in a TikTok with over 528,000 views. “It's literally every shoe you look at now. It's not even just the cheap ones. I can find hundred dollar plus pairs of shoes all day long with glue squeezing out of their Styrofoam cracks.”

@sidemoneytom

Replying to @Oscar Magaña shoes are done #fyp #shoes #foryou

Tom notes that recently, shoes have been made with foam soles instead of rubber. Both have pros and cons. Foam is a little more comfortable, but rubber lasts a lot longer. Rubber shoes keep shape and support over time and are much more durable. Conversely, foam shoes compress over time, losing their support and comfort. When companies sell cheaper shoes that wear out more quickly, they make much more money because you must keep replacing them.

In the video, Tom adds that many companies that used to have shoes made with rubber heels, such as Carhartt and Timberland, have switched to foam. This is an interesting choice for brands that pride themselves on selling durable products.

Cora Harrington, a writer and lingerie expert, says that companies aren't entirely to blame. Americans don’t want to pay higher prices. “People don’t exactly want to pay more for all that stuff,” Harrington told Vox. "So what has to happen if everything is more expensive and the customers still want to pay the same price, something has to be cut and that’s often going to be the quality of the garment.”

“There is an entire generation of consumers at this point that doesn’t actually know what high-quality clothing feels like and looks like,” Harrington continues. “It gets easier, I think, for consumers to just not know any better.”

@sidemoneytom

Replying to @donkles #shoes #fyp #sketchers #nike

Many commenters have noticed the decline in shoe quality and praised Tom for pointing it out. "I am so happy I’m not the only one who is baffled by shoes being made of styrofoam and then being upcharged for them," one commenter wrote. "When shoes started being named some version of 'Air Light Cloud float,' my thought was it was because they went from quality rubber to cheap foam and less materials,” another commenter added.

Tom believes the decline in shoe quality is an example of a more significant trend affecting American consumers' products: quality is decreasing while prices remain the same. “The quality of everything is going to hell, and the prices are going up," Tom concludes his video. "The problem is, so many of us have just become used to it that we keep buying it, and we basically allow them to dumb down the quality of everything. Everything in our lives. These shoes are just the tip of the iceberg. Start thinking about it in your life. What are you gonna allow to be garbage quality?"

This article originally appeared in March. It has been updated.

@drjasonisfresh/TikTok, Representative Image from Canva

Dr. Jason Singh explains the pro and cons of showering at night and in the morning.

Dr. Jason Singh, who has all kinds of medical insights on TikTok, recently weighed in on the topic he joked was “more debatable than pineapple on pizza.” That debate would be whether it’s better to shower in the morning, or at night.

You would think the “right answer” would be largely up to personal preference, much like which way to face while showering and whether or not to snack in the shower…two previous hot button issues online. But according to Singh, there are definitive pros and cons to each option, which could settle the debate once and for all.

Singh says in the clip that overnight, “your body can accumulate germs such as bacteria and fungus” through “processes like sweating and shedding skin cells,” all of which help create odor. When you shower off this residue in the AM, it brings your “skin microbiome back to a more hygienic baseline.”

shower, hygiene, morning routine, nighttime routine, sleep, skin care, health, wellness, TikTok, doctor Woman takes an outdoor shower during the dayCanva

Makes a pretty compelling case for morning showers, doesn’t it? Just wait.

Singh went on to say that nighttime showering has “ ‘three things going for it.”

One, it helps release melatonin to help induce sleep. Plus, when your body adjusts from a warmer temperature to a cooler temperature, that also helps your body prepare for a good night’s rest.

The second benefit is that it washes away “the entire day’s grime.” Which, let’s be honest, can be very therapeutic sometimes. And lastly, showering at night is the ‘better way to help hydrate your skin,” making it a better option for those with sensitive or dry skin.

Singh’s bottom line: “Overall night-time showers have more benefits to it but morning showers have really one benefit and that’s better hygiene.”

@drjaysonisfresh

More debatable than pineapple on pizza

Singh encouraged viewers to weigh in with their own opinions, and they didn’t hold back.

“You will never convince me to go to bed dirty,’ person wrote. Another argued “The worst part about night time showers is long, wet hair. I hate going to bed with wet hair!”

There ended up being some pretty funny responses as well. One person joked that they opted for morning showers since it helps them “Get my head together. Generate a to-do list. Fight with pretend people.”

Another person noted that timing preferences can be dictated by their schedule, commenting, “might showers during the work week and morning showers on the weekends.”

Many argued that two showers a day was the actual best option. That way you don’t go to bed dirty, and you're fresh for the morning.

shower, hygiene, morning routine, nighttime routine, sleep, skin care, health, wellness, TikTok, doctor Man relaxes under an outdoor shower at the beachCanva

Obviously, showering at any time consistently is perfectly find, but Dr. Singh offered some valuable food for thought.

Of course, you could always follow in this viewer’s footsteps, whole wrote:

“I prefer to roll around in dust like a chinchilla.”

This article originally appeared last year.

Science

Why do we eat chicken eggs but not turkey eggs?

They're perfectly edible and apparently quite tasty, but you never see them on a menu.

Photo credit: Canva

Have you ever eaten a turkey egg?

When we talk about eating eggs in the U.S., we're almost always talking about chicken eggs. Occasionally, we might see duck eggs or quail eggs on the menu in a gourmet restaurant, and even more rarely something exotic like an emu egg. But do we ever see turkey eggs being served? Nope, never. (At least I never have, nor has anyone I've asked about this.)

Considering how many turkeys are raised domestically in the U.S. (around 218 million) and how many wild turkeys roam among us (around 7 million), you'd think we'd make better use of their eggs. They are egg-laying birds, after all, and since turkey meat is so similar to chicken meat, it seems logical that turkey eggs would be similar to chicken eggs, right?

Right. Basically, that's true. Turkey eggs are larger than chicken eggs and they have a stronger shell, but from what people say, they're similar to eating chicken eggs only a little richer. Larger and richer, and yet we don't eat them on the regular? Why the heck not?

The Self-Sufficient Backyard YouTube channel explains the whole thing in a video that's been viewed by nearly 4 million people. Clearly, this is a burning question for people once it's brought to their attention.

- YouTube www.youtube.com

Basically, what it boils down to is that their size makes them hard to handle, package, and store. Turkeys also aren't nearly as prolific as chickens. (Chickens lay eggs around once per day, while turkeys lay at most twice per week.) It's also more expensive to raise turkeys than chickens, so the price of a turkey egg is prohibitive, at around $3 per egg. Considering how everyone lost their minds over chicken eggs at $6 a dozen, it's unlikely people would pay $36 for a dozen turkey eggs.

However, some people who have eaten turkey eggs shared their thoughts on how they taste, and now people (me, I am people) really want to try them:

"I have eaten turkey eggs for years. They are larger shells are thicker but they taste wonderful."

"I've baked with Turkey eggs and they made the best pancakes I have EVER tasted."

"They taste like chicken eggs, I have turkeys. They only lay seasonally, generally starting in March, and they’ll continue to lay through June-August. They can lay 60ish eggs a year. They’re about 2x the volume of a chicken egg. They make excellent omelettes. Harder to crack, with a thicker membrane and shell."

Growing up, my family had a turkey! She laid eggs and we were always enamored by how huge they were. They taste wonderful!"

Turkeys Turkeys live all over the U.S. media0.giphy.com

"We had turkeys with our chickens. They laid eggs daily with the chickens from March to September then would stop while the chickens would just slow down. I was surprised because I thought they would just lay a clutch once or twice because that’s what the wild turkeys do but nope. The only down fall we found was that cracking them was difficult. But if you use a butter knife to give it a whack at the top it works pretty well. It was like getting two egg whites and one yolk in chicken egg ratio lol."

"Taste exactly like chicken eggs. Way bigger. The only difference is the shell is way tougher to crack. So good."

Apparently experience with turkeys and turkey eggs is not uncommon? City folks, take note:

"I was raised on turkey's eggs... I come in from a part of Canada where we are raising turkeys. In Valcartier, turkey eggs used to be much cheaper than any other kind of eggs."

"Growing up on a farm being born in the 50s in western North Carolina we ate lots of turkey eggs. We usually had a dozen or so hen turkeys so we had quite a few to spare."

"My inlaws usually give us turkey eggs for the holidays. They have a big farm in Virginia with all sorts of animals. They usually just sell their eggs at the local market and give us the rest lol."

"The wild turkeys that live in my area used to get in my bird feeders when I had a house. One day I found an egg in the yard, possibly as payment lol."

turkey, eggs, quail, duck, chicken, food Turkey eggs are larger than chicken eggs with a thicker shell.Photo credit: Canva

"I've got a turkey for a pet. Her name is "Sweetpea" and I keep her around for no other reason except that she's awesome and provides good conversation. Every now and then during the warm months of the year she leaves me breakfast somewhere around the yard."

And then, just for funsies, there's this little anecdote about those "technically edible" emu eggs:

"Back in elementary school we had a teacher that raised Emus. She would always make delicious cakes but would tell no one how she made them. Eventually she told my mother the reasons she told no one was because she was afraid that people would stop eating them if they found out that she was using one emu egg for every three chicken eggs. We didn’t care."

There you go. Answering a question you may never have asked but desperately needed and answer to once you thought about it.

This article originally appeared in May.