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upworthy
Heroes

This American town is being swallowed by the sea, and there's no one stepping up to save the people.

True
Sierra Club

It was 2002 when the residents of Shishmaref, Alaska, voted to move their entire town.

The writing was on the wall — or, perhaps more accurately, the water was splashing up between their toes.

The shores of their small island home off the western coast of Alaska had been eroding for decades, with anywhere between three and nine feet of shoreline being swallowed up by the Chukchi Sea on a good year.


In a bad year, it was closer to 23 feet.


Photo by Gabriel Bouys/AFP/Getty Images

While their island status posed its own unique issues, Shishmaref was just one of the 31 Alaskan towns facing this exact same problem.

They put together an action plan for relocation and submitted it to the federal government.

It would be another two years until the U.S. Army Corps of Engineers completed their own assessment of the situation. Based on their findings, it would cost an estimated $179 million dollars and between five and 15 years to move the 600 residents of Shishmaref to a new location on the Alaskan mainland. 11 potential new locations were then identified — but of course, that took some time as well.

Meanwhile, the town constructed a 200-foot long seawall to protect the northern coast of the island, a temporary solution to slow the effects of erosion while they awaited the bureaucratic process.


Photo by Andrew Burton/Getty Images.

By late 2006, they had settled on a new place to call home, Tin Creek, with a plan to move in April 2009.

The Tin Creek relocation area was just 12 miles across the inlet from Shishmaref, which meant that residents who relied on hunting and fishing would still have access to their same game spots.

While they waited for plans to fall into place, theresidents of Shishmaref had to build two additional extensions to their protective seawall, bringing it all the way to 2,800 feet in length.


Photo by Andrew Burton/Getty Images.

Sure, it sapped some of their already-limited resources to keep adding on to this temporary barrier in a place they wouldn't be for very much longer. But it was all worth it because the threat of rising sea-levels caused by melting polar ice caps in the increasingly-warmer Arctic climate would soon be a distant memory.

Or a 12-mile-away memory, anyway.

OK, well, technically it would still be all around them, but at least their homes wouldn't actually be falling into the water anymore ... right?


Photo by Gabriel Bouys/AFP/Getty Images.

It's 2015, and Shishmaref is still exactly where it's always been — only now it's an even smaller sliver of land.

It's not because they're stubborn or beholden to their homes. Frankly, there's no good reason for it at all, and there's no one thing to blame.

It could have something to do with the fact that the Tin Creek relocation area turned out to be a melting plot of permafrost that's facing the exact same problems as modern-day Shishmaref. Or it might have to do with the the cost of living in Alaska, which is already too high — especially in a place like Shishmaref, where 30% of people already live in poverty and a roundtrip ticket off the island costs nearly $400 per person.


Photo by Andrew Burton/Getty Images.

Maybe they're still stuck there waiting for help that might never come because the funding for the relocation project all fell through — which in turn might have something to do with the fact that their only champion in Washington, D.C., was arrested.

Or it could be because federal relief funds are reserved for sudden natural disasters such as hurricanes, and rising water levels aren't considered an emergency because we've known about the disastrous effects of climate change for so long but have never done anything about it.

Personally, I think Occam's Razor makes the most sense and that the federal government simply can't be bothered to spend millions of dollars on a handful of poverty-stricken Inupiat in a remote corner of the country.

Whatever the reasoning, one thing is sure: We have left our fellow U.S. citizens to drown in the wake of a manmade disaster.


Photo by Andrew Burton/Getty Images

It's only a matter of time before what happened to Shishmaref happens to the mainland United States.

That's not hyperbole. At the rate we're going, the coastal parts of the country, including California and New Jersey, are headed toward their own watery graves. Even if you feel safe in landlocked state, it'll still have disastrous results for the economy (and of course, the effects of climate change won't stop there).

So maybe, just maybe, it's time we do something about it?

Photo by Gabriel Bouys/AFP/Getty Images.

We can start by demanding that President Obama protect the Arctic Circle, which will maybe give our Alaskan neighbors a fighting chance before they're totally devoured by the Chukchi Sea. In turn, that might help slow the effects of climate change for the rest of us as well.

You can also support the Alaska Coastal Villages Relief Fund for the Support of Children and Families or give directly to any of the other Alaskan towns that could use your help to fund their relocation efforts.

Here's a trailer for a full-length documentary film titled "The Last Days of Shishmaref," in case you haven't seen enough:

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

via Eltpics / Twitter

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