Germany has become a focal point for the immigration debate in Europe.

The European nation has opened its doors to asylum-seekers and refugees looking for a safe haven. Recently, Chancellor Angela Merkel agreed to accept 10,000 U.N. refugees into the country; between January and July 2017, Germany reportedly accepted approximately 117,000 asylum seekers.

What happens to asylum seekers who are turned away? Unfortunately, if they appeal the decision regarding their rejected asylum applications and are denied, they risk deportation. According to Germany's Office of Immigration and Refugees, the country has rejected 210,000 asylum seekers.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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