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Jimmy Fallon asked people to share funny, weird or embarrassing stories from their bad summer jobs

The things we do for a summer paycheck.

jimmy fallon worst summer job hashtag twitter

His face is all of us after that first summer job paycheck.

Call it a rite of passage, a baptism by fire, or simply a necessary evil, but a terrible summer job is pretty much a staple of young adulthood. Those concert tickets aren’t gonna pay for themselves, after all.

worst jobs jimmy fallonResponsibility. Yay. Giphy

Some summer jobs are heinous by the sheer amount of manual labor involved. Others are just plain weird. I remember one year working as a “live strolling table.” Yep, just walking around attached to an elaborately dressed table offering hors d'oeuvres and champagne. A human-furniture hybrid. How do you put that on a resume?

No matter the role, there is one thing all summer jobs have in common: They teach us humility in one way or another … especially once we see that first paycheck. There’s simply no way to prepare for seeing two weeks worth of hard work equate to a (usually) paltry sum. Hopefully that experience alone makes generous tippers of us all.

Jimmy Fallon recently asked people to share their own “funny, weird, or embarrassing story about a bad summer job” as part of his iconic #hashtags challenge.

Here are 15 that might make your own summer job memory feel a little less dreadful:


1.

“I planted trees for the US Forest Service one summer in HS. Our foreman would go through our lunches, eat our cookies and chips, and take bites out of our sandwiches. We were all about 15 so too afraid to tell.” – @dumpster_diva

2.

3.

“One summer I worked at Taco Bell during lunch and Furr’s cafeteria during dinner. People would see me at both and ask if I was twins.”– @kerrikgray

4.

“As a young comedian I was hired to MC an event for a furniture store. The owner paid me 5 bucks for every time I would fake trip and fall on my way to the mic. He said he was a 3 stooges fan.” – @Brentfo4242

5.

“I applied for a job while in high school at a toy store. I called back days after the interview asking if they had any news for me. They told me I got the job, and they forgot to tell me. They had me scheduled for that day and was told ‘you’re late.’”– @RockerSam91

6.

“In high school, I worked at an insurance agency...let’s just say the bus ride to and from work was the best part of the job.”– @SharonZurcher

7.

“In high school I worked at a bounce house company. My first day working was an elementary school field day and the huge inflatable slide starting deflating and collapsing with kids at the top…angry parents staring at me like I had an answer for this at 16 years old.” – @calamari_carly

8.

“In middle school my friend and I got paid to fill, lick and seal about 500 envelopes with documents for a lawyer - a penny per envelope. 3 hours later, we asked for 2 cans of soda from his cooler. He said sure, and took $2 each from our pay. We made a dollar.”– @CameronFontana

9.

“I worked at a dog kennel. A guy brought in 2 dogs to stay a month. He told me to give a pill every morning to dog #1. So, I did for the month. When he returned, I brought out dog #1 and he said, ‘Hi, dog #2!’ My face turned so red. Oh, well. The dog survived.”– @TheTomeWebster

10.

“I babysat identical twin boys where one constantly screamed and got into mischief but potty trained early while the other was quiet, well behaved but always blowing out diapers. They never did anything ‘identical’. I'm shocked that I still wanted kids after that!” @overbaughs

11.

“Worked at Crumbl in high school. One coworker had the exact same shifts as me, and she was a theater kid. Like MAJOR theater kid, was cracked out 24/7, randomly performing theater at work. I am not proud to say I memorized 10 Shakespeare monologues because of her.”– @itstherealmeboo

12.

“I held human hearts with a white cotton glove during open heart surgeries, so they didn’t ‘slip’.…No pressure! That’s why l am now a planetary medium and asteroid deflector. Much less stress.”– @rosamalvaceae

13.

“I worked for a local sweet corn farm. I had to sort the corn into boxes for their stands around the state or local grocery stores. It came off the truck onto a conveyor belt by the 1000s. I literally saw thousands of corn cobs in my dreams at night.”– @jdianemiller

14.

“In high school my mom got me a job working with the city to clean an island in the local lake that ducks lived on. Everyday I had to fight a duck, and everyday I needed a bandaid after getting bit by a duck. It was a nightmare and I still hate ducks 30 years later.” – @KingSergioS

15

“Hired at an amusement park for the summer, taking summer college classes at the same time…Show up for my 1st day to a supervisor who says ‘Oh, the girl who didn’t show up!’ Proceeds to show me the previous week’s schedule where I had 40 hours during my class time. He rolls his eyes when I explain and gives me every crappy task he can find....

jimmy fallon hashtagsGiphy

...I left after the 2nd day, never picked up my check, but kept my employee ID & got in for free all summer!”– @trixiebelle47

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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