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Compassionate interaction between a frazzled dad and his 6-year-old son has people in tears

Empathy and emotional regulation are powerful to witness.

parenting, toddlers, emotions, self-regulation

A 6-year-old and his dad shared a moment of emotional regulation after a toddler meltdown.

Anyone who has parented a spirited "threenager" knows how hard handling toddler tantrums can be. Parents often joke about our wee ones throwing down, because laughter is sometimes the only way to cope. But in reality, it can be extremely disturbing and distressing for the entire household when a family member carries on in a way that feels—or truly is—out of control.

Major tantrums can be especially hard for parents who didn't have good parenting examples themselves. It takes superhuman patience to be the parents we want to be some days, and none of us does it perfectly all the time. When a child is screaming and crying over something irrational and nothing seems to be working to get them to stop, exhausted parents can lose their cool and respond in ways they normally wouldn't.


That's one reason a TikTok video of a father and son captured in the aftermath of an epic toddler tantrum has caught people's attention. Many of us have been in the dad's shoes before, frazzled and shaken by the relentlessness and intensity of a 3-year-old's meltdown. And many of us have been in the son's shoes as well, witnessing a younger sibling's insanity and our parents' struggle to manage the situation.

But the way this father and son support one another is bringing people to tears with its beautiful example of emotional regulation, empathy and connection.

TikTok user @mollymikos shared the video, explaining that their 3-year-old had just thrown a 2 1/2-hour tantrum (which she clarified was actually two tantrums with a 10-minute break in between). "We did not have Unicorn Chopsticks and would not go to the store (where they don’t sell unicorn chopsticks….)," she explained when someone asked what the fit was over. Sounds about right. The tyrannical threes are no joke.

So much to love in this video. First, the 6-year-old, whom Mikos describes as "empathetic" and "a deeply feeling kid," demonstrated impressive self-regulation skills. The way he started taking deep breaths and suggested that he and Dad do some deep breathing together was inspiring. Second, the dad apologized for losing it and explained that they were trying to set a better example as parents, which many parents are far too proud to do. Finally, the kiddo displayed such deep understanding and compassion, it was clear these parents have worked hard to create healthy emotional connections and open communication in their family.

@mollymikos

#selfregulation #meltdowns #threenagers #precociouschildren

Mikos tells Upworthy that she and her husband have been working hard to break the stress cycles that so often get passed down from generation to generation.

"I didn’t realize how much would be brought up by having children," she says. "We are working on repairing and changing the way we interact with our children so that they feel supported instead of shamed."

Mikos says social media has given this generation of parents access to experts, studies and revelations that can help them navigate raising kids with gentle parenting principles. She personally finds inspiration on Instagram from Dr. Becky Kennedy, Janet Lansbury, Conscious Mommy and Eli Harwood. "They’ve changed my life," she says.

People are loving the example Mikos and her husband are setting with—and for—their kids.

"This just goes to show how much of a great job your doing!!!" wrote one commenter. "Toddlers are hard and the fact your 6yo was able to empathize and communicate shows it."

"This is why you’re good parents," shared another. "Your older child can regulate his emotions and is empathetic. That’s amazing at any age and you did that."

"Not me sobbing at 2 am bc this is the healthiest parent-child relationship ever," wrote another. "Keep it up 😭😭💕 yall are doing awesome."

Mikos has been heartened by all the comments on her video. The fact that her husband apologized to their son for losing his patience was particularly moving for a lot of commenters, especially those who had parents who never did that. "Many people have said that they didn't realize parents could apologize to their children," she says. "Yes. Please apologize. They need to know we make mistakes, and that we still love them and are constantly trying to do better."

Apologizing to our kids when we're in the wrong or when we behave in a way we're not proud of demonstrates respect and teaches accountability by example. The fact that this dad is comfortable apologizing is likely a big reason why his son has the emotional tools that he does.

Gentle, compassionate parenting may not instantaneously end a tantrum, but it does pay off with big emotional and relational wins in the long run.


This article originally appeared on 11.12.22

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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