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Many of our favorite everyday foods have extremely strange origins.

Have you ever stopped to think why we eat the things we eat? Some of it seems natural, of course, like an apple growing from a tree. At some point in history, someone picked one, took a bite, and realized it was delicious.

Hunting and eating animals is similar. It's part of our DNA, even if you choose not to partake, and you can easily trace the path from early hunter-gatherers to packaged chicken nuggets.

But at some point, humans started getting really creative. We picked coffee cherries, removed the seeds, and brewed them into a dark and bitter drink–why?! We smushed up grapes and let them sit around for a while and then drank their juices. We decided to try consuming cow's milk that had gone really, really sour.

Whose ideas was it to try these things? Fascinatingly, many of our favorite foods, even the things we eat everyday, were the result of necessity or pure accidents. Here are some of the weirdest yet most interesting food origin stories.

1. Cheese & Yogurt


 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Cheese is essentially just spoiled milk!  Photo by David Foodphototasty on Unsplash  

We know that cheese and yogurt both come from milk, often cow's milk. We also know that milk goes bad extremely quickly and disgustingly. So how did we bridge that gap and come to discover these two amazing foods?

According to the National Historic Cheesemaking Center Museum (in Wisconsin; where else?) cheesemaking dates back thousands of years to Greek mythology and the ancient Egyptians. It's said that milk was often stored in containers made from the stomachs of animals. The only downside of stomach containers is that they contained an enzyme called rennet that triggers coagulation in the milk, allowing it to separate into curds and whey.

Those Greeks and Egyptians must have been mighty surprised when the curds, in particular, turned out to be absolutely delicious. The BBC writes, however, that this accidental process was probably first discovered in the Middle East and Central Asia.

2. Wine

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining It must have been fun to discover old grapes turned into wine.  Photo by Lefteris kallergis on Unsplash  

Today, the winemaking process is pretty complex, so much so that some people consider it an art. Or, at the very least, a craft of the highest order.

I've always been curious how we ever came up with the idea that we could get drunk off of grapes, long before the days of perfectly pruned vines and aged-oak barrels. Turns out, the story is not that dissimilar to the origins of cheesemaking, except it goes back even further. Humanity's natural desire for a good party is apparently one of our most ancient traditions!

Early humans would forage large quantities of fruit like grapes and berries. The ones at the bottom, naturally, would get smushed and likely not be eaten for a while. They would have time to ferment, creating an alcohol-like substance, that must have been pretty pleasurable for anyone willing to go digging around at the bottom of the fruit pile.

Beer has a similar origin story, only instead of fruit, it was grains for bread that were left out too long and began to ferment.

3. Coffee

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Coffee fruit was making the goats a little too happy.  Photo by Nathan Dumlao on Unsplash  

Coffee is definitely one of the weirder things that we consume. The coffee beans we're used to seeing do not appear exposed in the wild—they're actually tucked away inside something called a coffee cherry. Each cherry contains two seeds, or coffee beans.

The story goes that an Ethiopian goat herder in the year 850 (give or take) noticed that whenever his goats ate the cherries, they would become energetic, playful, and just plain happier. Kaldi, the herder, is credited with being one of the first to forage the cherries. At first, the leaves were used to make tea, and then the berries were eaten directly to get the happy-energy effects. It wasn't until a few centuries later that the beans were made into a beverage for the first time.

4. Tikka Masala

I absolutely love getting Indian food whenever possible and, like a lot of Americans, I adore Chicken Tikka Masala. But I never knew that it was created out of necessity as recently as the 1970s.

The widely accepted legend has it that a Glasgow chef named Ali Ahmed Aslam served a customer some chicken tikka one night and found the patron to be very hard to please. The man insisted that the chicken was too dry. So Aslam scoured the kitchen and whipped up a special sauce made of yogurt and tomato, which helped keep the chicken moist.

Pretty quickly, chicken tikka masala became famous across the globe. The Bristorian writes, "it is widely represented as the quintessential Indian dish despite its origin in the United Kingdom."

5. Tomatoes

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Tomatoes were thought to be poisonous until very recently.  Photo by Huzeyfe Turan on Unsplash  

It doesn't seem surprising at first that most cultures around the world regularly eat tomatoes, with a few exceptions. They grow in the ground and look beautiful. It's not shocking that someone bit into one at some point in history and decided we should all get to enjoy them.

But what is surprising is that, in the Western world at least, tomatoes didn't catch on for a long time. Even in Italy, which is practically synonymous with the tomato, Italians didn't really eat them widely until the 19th century. That's because tomatoes were long thought to be poisonous, a member of the nightshade family which contains many toxic plants.

One story claims that a man named Colonel Robert Gibbon Johnson ate tomato after tomato in front of a crowd in New Jersey to prove to the world they were safe. It's probably not a true story, but it's fun to imagine.

6. Tea

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Tea is one of civilization's most ancient drinks.  Photo by Nathan Dumlao on Unsplash  

Tea, like coffee, seems odd when you really think about it. Boiling dried up leaves and herbs in water? Whose bright idea was that?

It turns out, it was an Emperor's idea! Tea is truly one of the most ancient beverages, and legend has it that Chinese emperor Shen Nung accidentally discovered the delectable drink in 2737 BC. He was supposedly sitting under a tree while his servant boiled him some drinking water, a common practice at the time. Some leaves are said to have fallen in from the Camellia sinensis tree, which gave the brew a pleasant aroma.

Shen Nung tasted it and was impressed, while also finding that it made him feel great. Tea was initially considered medicinal and didn't become a daily drink until much later.

7. French fries

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Fried potatoes began as a replacement for fried fish.  Photo by Louis Hansel on Unsplash  

Despite the name, French fries are said to have initially been discovered in Belgium.

In the 1600s, villagers near one of the country's rivers would catch fish to try. Fried fish was an incredibly popular treat, but in the winter months, the river would freeze and catching fish would become impossible.

Out of necessity, they tried cutting up potatoes into a similar shape and frying those, instead. The result was delicious! When American soldiers came through the area during World War I, word spread quickly for obvious reasons.

8. Potato chips

The accidental invention of potato chips is a direct offshoot of French fries, so it deserves a spot on this list.

Some 250 years after the invention of fries, the story goes that a chef named George Crum had another difficult customer on his hands. (Seeing a pattern here?) The man was unhappy that his French fries were too soggy and thick.

Smithsonian Magazine writes, "Furious with such a fussy eater, Crum sliced some potatoes as slenderly as he could, fried them to a crisp and sent them out to Vanderbilt as a prank. Rather than take the gesture as an insult, Vanderbilt was overjoyed."

They were called Saratoga Chips at first, a reference to their birthplace of Saratoga, New York. Experts say the potato chip may have officially been invented before this famous showdown, but George Crum undoubtedly helped popularize the snack.

9. Popsicles

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining An 11-year-old accidentally invented popsicles.  Photo by Alexander Grey on Unsplash  

The official Popsicle brand itself says the frozen treat was invented by an 11-year-old boy in 1905.

Frank Epperson allegedly left a cup of soda, complete with a stick for stirring, outside on a cold night and was chagrinned to later find it frozen. However, one lick and he was convinced—frozen meant delicious! Young Frank named the treat after himself: "The Episcle."

An entrepreneurial little bugger, Epperson perfected the popsicle and began selling them around local beaches before patenting the pops in 1924.

10. Cheetos/cheese puffs/cheese curls

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Cheetos and cheese puffs have a fascinating accidental origin.  Photo by Ryan Quintal on Unsplash  

I've always been curious about cheese curls, which are one of my all-time favorite snacks. What even is a cheese puff? The potato chip, though unique, makes sense: It's a deep fried, thin slice of potato. Cheetos and cheese curls are just so far from anything found in nature it boggles the mind how they might have been invented.

Well, boggle no more! In 1935, cheese puffs were accidentally invented in a factory that made animal feed. Corn was ground in a grinder to make the feed, but when it came time to clean the machine, the workers fed moist corn through. The resulting waste product was airy, puffy blobs of corn that would fall to the ground.

A worker named Edward Wilson decided to try some and found them utterly delicious, and thus named them Korn Kurls.

11. Worcestershire sauce

I love a good happy accident almost as much as I love Worcestershire sauce on my burgers and steaks. Luckily, this story has both.

In 1835, drug store owners John Lea and William Perrins were asked to recreate a sauce a local baron had tried during a visit to India. Their creation was an utter failure, smelling horribly and tasting worse. So they hid the batch they created in the basement and forgot about it for nearly two years.

According to Great British Chefs, "When they rediscovered it, it had aged well, turning into the fermented, umami-packed sauce we use today."

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Millennial man says "luxuries" aren't the reason young people can't afford to live.

Millennials constantly lament the high cost of living and the fact that so-called "American dream" is out of reach for many of them. Housing prices have skyrocketed, as has the cost of a college education. Eating out has gotten drastically more expensive, and making food at home with fresh groceries is hardly any cheaper. It's just so hard, they say, to get a foothold in the modern economy. Boomers, who grew up in the 50s, 60s, and 70s, however, aren't wasting any sympathy tears.

One of the big talking points in the great American millennials versus baby boomers debate is that, yes, things are more expensive; but has the younger generation has knee-capped itself by its lavish spending habits that have prevented them from owning homes? If millennials stopped buying $14 avocado toast and $1,000 iPhones, would they be able to save enough for a down payment on a modest house?

Freddie Smith, 36, of Orlando, Florida, recently went viral on TikTok for a video in which he challenged the boomer argument with statistics from the Bureau of Labor, Federal Reserve, and the U.S. Census Bureau.

Smith believes that the older generations misunderstand millennial finances because their concept of luxury is based on 1980s economics. That's when most boomers were coming of age and buying their own family homes, and their ideas of saving up for a down payment and affording a monthly mortgage are heavily outdated.

Smith says that for baby boomers, essentials such as rent and child care were much more affordable, but items considered luxuries (TVs, CD players, computers) were much more expensive.

How is the economy different for millennials than it was for baby boomers?

"The main shift is that core essentials—housing, education, healthcare, and even food—have become more expensive," Smith said. "Housing and rent, for instance, now outpace wage growth, making homeownership feel unattainable for many. The cost of childcare has also skyrocketed, and food prices have increased.”

The home price to income ratio is currently at an all-time high. The Joint Center for Housing Studies of Harvard University writes, "In 2022, the median sale price for a single-family home in the US was 5.6 times higher than the median household income, higher than at any point on record dating back to the early 1970s." That ratio was closer to 2.5 in 1980.

Even transportation has skyrocketed. Buying a new car now costs about as much as the median yearly salary, with entry-level vehicles disappearing rapidly and being replaced with high-tech, fuel-efficient offerings.

"As a result, I think older generations have a different perspective on luxury versus necessity,” Smith continued. “They grew up in a time when hard work typically led to financial stability, whereas today, even with hard work, many people struggle with the high costs of housing, rent and medical expenses. Basic survival used to be far more affordable, allowing people more financial room to build a stable life."

  - YouTube  www.youtube.com  

Smith’s numbers don’t lie. For a person in the '80s to own three TVs, a CD player, a cellphone, a microwave, and a computer, it would cost them 3.5 years of rent or a 20% downpayment on the average home. So, it was irresponsible for someone in that period to purchase all of what was known then as luxuries.

However, for millennials, these "fancy toys" are a lot more affordable compared to the big ticket items of housing, childcare, and college education. Skimping out on them won't make a meaningful difference in the attempt to save up the massive amount of cash required for a down payment on a modern home. To wit:

"But if you skip that daily $6 Starbucks drink, you’ll have enough for the downpayment in 29.22 years," Yokahana joked in the comments.

"I hate that housing and transportation have become luxuries," Molly added.

"Imagine spending 3x your rent on a microwave," Donutdisaster wrote.

Older people may see millennials with multiple TVs in their home, along with iPhones and tablets, and think that money could be better saved up in service of the "American dream." But the truth is that those savings won't really help, and worse, they'll make life pretty unenjoyable in the meantime!


Why are luxury goods more affordable now than they were in the '80s?

The price of manufactured goods has steadily fallen over the last few decades due to technological improvements and trade policies that have allowed the U.S. to import goods from places where labor costs are cheaper.

"International, global competition lowers prices directly from lower-cost imported goods, and indirectly by forcing U.S. manufacturers to behave more competitively, with lower prices, higher quality, better service, et cetera," Sociologist Joseph Cohen of Queens University said, according to Providence Journal.

Even as recently as the early 2000s, a high-quality TV was likely to cost over $1,000. Nowadays you can get an equivalent, or better, television set for just a few hundred bucks.

Why are housing prices so high?

Housing prices in the US have soared due to the low inventory caused by the Great Recession, mortgage rates, and zoning laws that make building more challenging.

 Rents have increased considerably since the pandemic due to low inventory, inflation, barriers to home ownership, and the fact that more people want to live alone than with a roommate or romantic partner.

Smith’s breakdown of the economic changes over the past two generations makes a strong case for the idea that millennial financial troubles have more to do with systemic problems than spending habits. The boomers got a bad deal regarding luxury items, and the millennials with necessities. Wouldn’t living in a world where both were affordable in the same era be great?

This article originally appeared in February. It has been updated.

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Food energy is real energy, and it can be measured as such.

About ten years ago I started working out for the first time in my life, and with it, paying attention to the food I put in my body for breakfast, lunch, and dinner. I never knew much before that about calories, other than the tired "2000 a day" guideline. I could hardly tell you about macronutrients, or how much protein an active person should get. And so, later in my life, I had quite an education.

But there's still a lot that I don't know, apparently, because it wasn't until very recently that I learned where calories come from; or rather, how they're tallied up for inclusion on a food label. Of course, I am familiar with the idea that you can always count up the different ingredients in a meal and their known nutritional values. For example, if you're baking, it's easy to find out the calories in one cup of flour, a tablespoon of sugar, and so on.

But how are the calories in base foods even calculated? And furthermore, how do we know for sure how much protein, fat, or carbs are in certain foods?

It "blew" my mind when I learned that food scientists have a fascinating process for determining the amount of energy contained in different foods. It involves a strange machine called a "bomb calorimeter."


 food, nutrition, calories, healthy eating, protein, fats, carbs, vitamins, minerals, eating, science, food science An old bomb calorimeter from the 1960sSeth/Flickr

We all know that food gives us energy, but you've likely never thought of food energy in the same terms as the other different forms of energy like lights, heat, electricity, etc. I know I had never thought of it like energy energy.

But that's exactly what it is, and calories are a very specific measure of that energy.

So in order to determine how many calories are in a certain food, ingredient, or meal — get this — scientists literally blow it up and measure the results of the explosion.

How cool is that!?

In the video below, scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University show the fascinating process from start to finish.

In the experiment, the team prepares a Christmas dinner plate of turkey, gravy, and potatoes. The first step to determining the calories in the meal is to "homogenize it" or blend it into smithereens, destroying any large chunks and turning the meal into a smooth, near-liquid. Yum!

"Then, over the course of three days we slowly remove all the moisture from it in a freeze drier," says Dr. Sue Roberts. Imagine turning that gooey slop into something similar to the consistency of astronaut food.

The dried samples are then compressed into extremely dense pellets about the size of a Tums antacid.

Now here comes the Parr 6200 "bomb" calorimeter. The very precisely measured pellet-ized portion of the original dinner is put into a chamber and lowered into some water inside the machine. An electrical charge is then applied to the food to "explode it."

Why the water? The calorimeter is able to measure the exact temperature of the water before and after the food explosion. When you look at the actual definition of a calorie, which according to Merriam-Webster is: "the amount of heat required to raise the temperature of one kilogram of water one degree Celsius," it all starts to make sense. Take the temperature of the water after the explosion and you can determine exactly how much energy was contained in the food pellet based on the temperature increase. Amazing!


  - YouTube  www.youtube.com  

The calorimeter first came about in the 1800s. Even then, our understand of heat, energy, and food science was extremely limited.

As recently as the 1700s, scientists generally believed heat was made of some kind of weightless gas, which they called "caloric."

The theory was disproven in 1799 when Sir Humphrey Davy, an English chemist, rubbed two pieces of ice together in a vacuum (which contains no air or gas) and was able to generate friction heat, thus melting the ice. It was roughly around the same time that Antoine Lavoisier and Pierre Simon de la Place developed the first calorimeter.

Calorimeters, and the Calorie itself, weren't regularly used for food until the late 1800s.

As cool as it is (and it is extremely cool) exploding food in a bomb calorimeter isn't the most common practice today.

Frankly, it's usually not necessary when you can estimate nutritional values in other ways. More common today is the Atwater System, which estimates calories based on the nutritional breakdown of a food item as such:

  • Four kcals (calories) for one gram of protein
  • Four kcals for one gram of carbohydrates
  • Nine kcals for one gram of fat
  • Seven kcals for one gram of alcohol
All of these elements can be tested and measured in different, fascinating ways. Protein is counted by measuring the nitrogen released from food after putting it through some an artificial digestive process. Fats are measured by weighing the food, then stripping the fats away with ether, and weighing it again.

Carbs are the most complicated and thus are often measured by subtracting the percentage of proteins and fats. The remainders, by definition, should be carbohydrates.

 food, nutrition, calories, healthy eating, protein, fats, carbs, vitamins, minerals, eating, science, food science This food is on FIRE!  Giphy  

And, of course, bomb calorimeters have lots of different uses besides determining the calories in the newest line of flavored Doritos. They can be used to test the energy potential of alternative fuels, find more efficient animal feeds, and analyze samples of oil or coal for their potency.

Understanding this process kind of changes the way I look at food. You can't really see the energy in a bag of chips, let's say, but maybe you can imagine the way it might heat a pot of water if it exploded! It makes the numbers on the back of a nutritional label a little more tangible and real, and can maybe lead to more mindful and intuitive eating practices.

Ultimately, though, there is so much more to food than the calories it contains. There are the nutrients, like the proteins, carbs, and fats — the micronutrients like vitamins and minerals that our bodies need. Some people like to know as little as possible about the inner workings of our food and focus purely on their enjoyment of the making, eating, and sharing. But if you're like me, you like to know the science behind food production, and how and why food powers our bodies the way it does. That's all part of the fun.

Mental Health

Woman discovers trick to instantly feel better about how you look in photos: 'ZOOM OUT I beg'

"I promise you’ll look back at those photos ... and see the bigger picture."

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25-year-old woman urges people to stop zooming in on photos.

Millennials in the early 2000s were really enjoying the perks of digital photos and cameras, which were relatively new at the time. I know, it's hard to imagine. We had small, physical cameras with memory cards that we'd carry around with us on a night out, even just to the bar. We would take photos all night—hundreds and hundreds of them. They were blurry, poorly lit, and candid. People were always making awkward faces in the background or being shown at unflattering angles.

We didn't care. We posted every single one of them to a Facebook album, tagged our friends, and let them live there permanently. Can you imagine?!

Things work a little differently now. Our online lives are a lot more curated. We don't post every photo we take, and in fact, all of us intuitively utilize a careful vetting process when we take group pictures or selfies. We snap the pic, or a few, and immediately go to look how it turned out. If it doesn't meet the standards of how we want ourselves to look in a public facing photo, it doesn't get posted. Worse, it might be deleted on the spot, the memory of that moment vanishing forever.

 body image, selfies, photography, photos, body positivity, self esteem, self worth, psychology, technology Take me back to when we hardly cared what we looked like in selfies.  Giphy  

25-year-old Emma-Kirsty Fraser has a theory on why we seem to be so much more selective, even flat out disgusted, with pictures of ourselves these days: It's the damn zoom.

In a recent Instagram reel, Fraser posted a photo of herself as the camera zoomed in the parts of her body she tends to over-examine in photos: Her arms, chin, midsection, and legs.

"Image the brainwashing required to get us to see this," she says as the camera bounces around to all the most self-critiqued parts of her body. "Instead of this!"

The camera then cuts to the full photo, of Fraser laughing and chatting with friends. It's a fun and beautiful moment, full of life. It captures a moment in time, friendship, love, and joy. No one in their right mind would see the photo and have any thoughts whatsoever about the shape of her chin or the size of her arms. But we've all been conditioned to hyper-analyze every pixel when it comes to our own body and how we think we come across in photos.

"ZOOM OUT I beg ... I think it’s quite terrifying when you realise how much brainwashing it took to get you to zoom in and criticise yourself in so much detail? Like if you showed 8 year old Emma a photo of herself there’s no way she would zoom in," Fraser captioned the post.

"There is so much more to life than the way your body looks and I promise you’ll look back at those photos (because you’re not going to delete them anymore!!!) and see the bigger picture, not your skin/body/blemishes."

Believe it or not, "pinch zooming" in on photos is a relatively new phenomenon that cropped up within the last 20 years.

Most experts credit (or blame, depending on your point of view) the iPhone with innovating and popularizing the feature around 2007. In a few years, it was available on Android phones as well. It didn't take long from there for us to ditch our Nikon Coolpix cameras and start exclusively taking photographs on our phones, quickly learning that we could spot and delete our double-chin moments before anyone saw them.

(Smartphones with cameras officially overtook digital cameras around 2007 but didn't become completely ubiquitous until about 2012-2013.)

The world, and our body image, was never the same.

 body image, selfies, photography, photos, body positivity, self esteem, self worth, psychology, technology Resist the urge to zoom in on your most sensitive features.  Photo by Antoine Beauvillain on Unsplash  

Fraser's post went viral, racking up 30,000 Likes on Instagram and over three million views.

Commenters were so grateful for the message they so desperately needed to hear:

"the fact i saw this picture and ONLY thought about how it was such a beautiful candid & captured your vibe perfectly"

"At first ... I saw nothing wrong with her. But if this was a photo of ME, tell why would I suddenly see all the flaws?"

"At first, I thought we were talking about the tattoos, the accessories, etc. because I saw nothing wrong with her. But if this was a photo of ME, tell why would I suddenly see all the flaws?"

"I'm 41, I still really REALLY struggle with this, I zoom in on every photo and criticise every flaw and a "bad" photo can bring down my body image for days. But I've started refusing to delete and coming back to photos after a day or so and slowly I'm learning to realise they often aren't as "bad" as my initial reaction would suggest."

"I struggled to see what you were talking about but then I imagined if it was me and I could see what might be perceived as issues. Kinda sad."

Fraser's words really struck a nerve, and she managed to capture a feeling and phenomenon that we all intuitively understand but rarely talk about.

When we look at photos of others, we see the big picture. We see their smile and the emotion of the photo, we take in the moment. We don't nitpick. So why do we do it to ourselves?

Body image and pressure to look "perfect" is about as bad, or worse, than its ever been—in part because the online world is so heavily curated. Real people are quieter and harder to find on social media, and instead we see more and more perfect-looking influencers and celebrities. Photos are easy to edit, touch up, or apply filters to. The real, blurry, awkward photos of the early 2000s are gone and probably never coming back.

But we can fight back in one very simple way. Just zoom out. Don't inspect your belly, your smile, or whatever your perceived flaws are. Enjoy the picture for what it is, a snapshot of a moment in time. Try to view it like a stranger would. And, for the love of God, don't be so quick to delete the memories that you can't get back.