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11 things you can do to have a Thanksgiving in the true spirit of the holiday.

This Thanksgiving, let your belly be full of love and gratitude ... and pie.

The first time a bunch of immigrants and locals got together in the U.S. to eat some home-cooked fowl, it was 1621.

And, according to some historians, it was more like a big, loose, last-minute festival than a fancy sit-down dinner.


This "First Fun Thanksgiving" image via Mike Licht/Flickr (based on original by Jean Leon Gerome Ferris).

They probably didn't even eat turkey! Mostly, they were just really happy to have enough food to eat because life in the new world was rough.

This year, to have a holiday that celebrates this gorgeous season, honors the food and history of our land, and feels full of love (instead of just plain full), here are some ideas to keep in mind:

First, forget the hype and reconnect with the real.

1. Make your understanding of the holiday as rich and studied as the menu.

Why? Because this holiday has a pretty special history! The very first recorded "Pilgrims and Indians" feast, for example, is a happy story, but later meals have a sad and gruesome meaning.

And do you even know that first tribe's name? It's the Wampanoag! Here's a great great summary with some startling information in it and links to learn even more.

And while you're at it, you can teach your kids a real-er story about our country.

This version, for example, is kid-oriented, brain-stimulating, and will make for some cool dinner conversation with the whole family. And you can freak them out with the picture of eel pie.

2. Get your 1621 vibe on.

Think about what that first harvest festival was like. Nathaniel Philbrick points out that to all the pilgrims from Great Britain, where fall is kind of ho-hum, the New England trees turning color would have been shocking and awesome.

Hear his take on the history, in parts 1 and 2. What kind of autumnal appreciating can you do where you are?

3. Try an actual recipe from a Native American tribe.

Slow Food USA offers this neat interactive map and collection of recipes, many of them from Native tribes, organized by region.

Photos from SlowFood USA, used with permission.

When you serve your Wampanoag stewed pompion, add some dinnertime trivia, courtesy of Smithsonian: The first Thanksgiving couldn't have had pumpkin pie as we know it, because they didn't have butter or wheat to make pie crust.

Speaking of planning that menu...

4. Up your veggie-to-meat ratio!

Image by Rebecca Siegel/Flickr.

Whether you're having bacon on your Brussels sprouts or not, you can shop for food that's been raised in a way that cares for the earth. What we eat affects the climate, and raising animals can be tough on a planet! Green things up with gosh-I'm-so-thanksgivingful- for-the-bounty-of-the-earth gusto.

5. Make your turkey a marvel.

For example, you can use this search tool to find a grocery store near you that'll offer Certified Humane poultry. Or get Pilgrim-y and get a heritage turkey. (Again, makes for great table conversation.) Get the whole low-down on turkeys from this this guide.

6. Keep it local.

This is seriously the holiday to support farmers in the region where you live — it's a holiday all about their harvest! See if your grocery store has a "local" section, or find a nearby farmers market. Learn more about where our food's coming from and how to have a 100-Mile Thanksgiving from these rad stats and infographics.

That's a long trip for a little broccoli stalk! Infographic by Sustainable America, used with permission.

7. If it came outta the earth, put it back in!

In other words, compost your potato peels. You know what the Pilgrims always said? "Waste not, want not." Well I'm not sure they said it, but I bet they lived it. Bag up all your veggie trimmings and stems and leaves — and stuff that fell on the ground — as you go, stick it in your freezer, and then take it to a compost collection center near you. I used to promise myself I'd make soup stock with all that stuff, but I'm so tired of cooking after Thanksgiving that I prefer composting the food waste. It helps me feel like I'm respecting the food I'm making not to send any of it into a landfill.

8. Drink well! How about some apple cider from local apples? Or wine grown ecologically?

For guaranteed holiday cheer, my recipe is apple cider from the farmers market, heated on the stove with a cinnamon stick and spiked with bourbon. But if wine's your thing, check out the free guide you can get from Slow Wine.

Finally, make the day after Thanksgiving more wonderful, too.

9. Make better use of that Friday.

Celebrate Buy Nothing Day by … buying nothing. Suggested alternatives to violent stampeding at the mall? A lo-o-o-o-ng walk, catching up on a stack of magazines, a game of soccer or touch football, making an overdue phone call, or finally attempting to make that soup stock with your leftovers.

10. Spend that time with people, places, or things that make you feel grateful.

Need inspiration? Check out the 365 Grateful project.

Just one example of gratitude from 365 Grateful's Facebook page. Photo used with permission.

11. Really commit to your community.

Lots of us suddenly remember how lucky we are, and want to give back by volunteering on Thanksgiving, but places need help year-round. (In fact, many say they can't even offer volunteer shifts to all the people who want to come during the holidays.) Commit to sowing the seeds of gratitude and community throughout the year, with a group you feel as warm and gooey as sweet potatoes about.

And finally, remember to say thanks — to the person cooking dinner or bringing over a side dish, to the grocery clerk, to your ride home, and to whomever you're thankful for now and throughout the year.

All images provided by Bombas

We can all be part of the giving movement

True

We all know that small acts of kindness can turn into something big, but does that apply to something as small as a pair of socks?

Yes, it turns out. More than you might think.

A fresh pair of socks is a simple comfort easily taken for granted for most, but for individuals experiencing homelessness—they are a rare commodity. Currently, more than 500,000 people in the U.S. are experiencing homelessness on any given night. Being unstably housed—whether that’s couch surfing, living on the streets, or somewhere in between—often means rarely taking your shoes off, walking for most if not all of the day, and having little access to laundry facilities. And since shelters are not able to provide pre-worn socks due to hygienic reasons, that very basic need is still not met, even if some help is provided. That’s why socks are the #1 most requested clothing item in shelters.

homelessness, bombasSocks are a simple comfort not everyone has access to

When the founders of Bombas, Dave Heath and Randy Goldberg, discovered this problem, they decided to be part of the solution. Using a One Purchased = One Donated business model, Bombas helps provide not only durable, high-quality socks, but also t-shirts and underwear (the top three most requested clothing items in shelters) to those in need nationwide. These meticulously designed donation products include added features intended to offer comfort, quality, and dignity to those experiencing homelessness.

Over the years, Bombas' mission has grown into an enormous movement, with more than 75 million items donated to date and a focus on providing support and visibility to the organizations and people that empower these donations. These are the incredible individuals who are doing the hard work to support those experiencing —or at risk of—homelessness in their communities every day.

Folks like Shirley Raines, creator of Beauty 2 The Streetz. Every Saturday, Raines and her team help those experiencing homelessness on Skid Row in Los Angeles “feel human” with free makeovers, haircuts, food, gift bags and (thanks to Bombas) fresh socks. 500 pairs, every week.

beauty 2 the streetz, skid row laRaines is out there helping people feel their beautiful best

Or Director of Step Forward David Pinson in Cincinnati, Ohio, who offers Bombas donations to those trying to recover from addiction. Launched in 2009, the Step Forward program encourages participation in community walking/running events in order to build confidence and discipline—two major keys to successful rehabilitation. For each marathon, runners are outfitted with special shirts, shoes—and yes, socks—to help make their goals more achievable.

step forward, helping homelessness, homeless non profitsRunning helps instill a sense of confidence and discipline—two key components of successful recovery

Help even reaches the Front Street Clinic of Juneau, Alaska, where Casey Ploof, APRN, and David Norris, RN give out free healthcare to those experiencing homelessness. Because it rains nearly 200 days a year there, it can be very common for people to get trench foot—a very serious condition that, when left untreated, can require amputation. Casey and Dave can help treat trench foot, but without fresh, clean socks, the condition returns. Luckily, their supply is abundant thanks to Bombas. As Casey shared, “people will walk across town and then walk from the valley just to come here to get more socks.”

step forward clinic, step forward alaska, homelessness alaskaWelcome to wild, beautiful and wet Alaska!

The Bombas Impact Report provides details on Bombas’s mission and is full of similar inspiring stories that show how the biggest acts of kindness can come from even the smallest packages. Since its inception in 2013, the company has built a network of over 3,500 Giving Partners in all 50 states, including shelters, nonprofits and community organizations dedicated to supporting our neighbors who are experiencing- or at risk- of homelessness.

Their success has proven that, yes, a simple pair of socks can be a helping hand, an important conversation starter and a link to humanity.

You can also be a part of the solution. Learn more and find the complete Bombas Impact Report by clicking here.

via UNSW

This article originally appeared on 07.10.21


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