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Joy

11 award-winning photos that captured lovely and laughable wedding moments from 2023

Weddings bring up all kinds of emotions. These photographers knew exactly how to celebrate that.

wedding photography, wedding photographer

this year's IWPOTY gave us a Disney princess

Just like the love bonds they celebrate, weddings contain a multitude of feelings—romance, commitment, joy, silliness, both reverence and irreverence all at the same time.

And wedding photographers are given the challenging task of capturing each of those emotions stirred throughout the event. Somehow, through their handful of images, we are supposed to get a glimpse into the unique lives parents are creating together. It’s obviously not easy, but the great photographers make it look effortless.

Every year, the International Wedding Photographer of the Year (IWPOTY) Awards takes entries of outstanding wedding photography from around the globe in various categories like Epic Location, Solo Portrait, and Break the Rules.

Judges selected the most memorable images from 1,700 submissions, and 2023’s winners include a rock-climbing bride and groom, a breathtaking aerial photo, and a moonlit kiss that belongs in a fairytale.


But the grand prize went to something much sillier. Canadian photographer Tara Lilly won the title for capturing the exact moment a bird landed right atop a bride’s head, sending her into a giggle fit and instantly turning her into a whimsical Disney princess.

wedding photography

The IWPOTY grand prize winner.

Tara Lilly Photography/International Wedding Photographer of the Year 2023

"Just as Mitch began his vows, a curious whiskey jack swooped in and landed directly on top of Mikaela's head," Lilly wrote on the contest website. "Mikaela's shock, surprise and laughter were not enough to dissuade this bird from his perch. 'I'm Snow White!' Mikaela laughed."

Judge and photographer Dee Kampe, who won last year's contest, said Lilly’s lighthearted image was picked the winner because “it encapsulates the emotions and narrative that runs through an entire wedding day in a single frame.”

Meanwhile, a heavy dose of dramatic lighting earned Carmelo Ucchino a Runner-Up title, as well as winning the Dance Floor category.

wedding

The IWPOTY The Dance Floor winner.

Carmelo Ucchino/International Wedding Photographer of the Year 2023

In her submission Ucchino noted that the surreal ring of light dancing around the couple is water, meant to add a surreal element to the moment and symbolize how the deep emotion of a wedding “comes to life through the bride and groom.”

Aimée Flynn won the Couple Portrait category, thanks to an incoming desert storm.

wedding photographer

The IWPOTY Couple Portrait winner.

Aimée Flynn/International Wedding Photographer of the Year 2023

"The nice thing is that in places as wide open as the desert, you can […] often see weather approaching… and you can see when that weather will clear, making for the prettiest and moodiest sunset ever," Flynn explained.

"There was so much joyful shrieking as this couple scrambled over the rocks, wind whipping their hair and clothes," she added. "It was chilly and windy, but these two had the time of their lives embracing their (very epic) wedding day."

Flynn also won the Epic Location category for her shot of a couple stealing a sky high kiss.

wedding photos

The IWPOTY Epic Location winner.

Aimée Flynn/International Wedding Photographer of the Year 2023

Flynn knew that since the soon-to-be husband and wife were avid climbers, that their shared passion would be the foundation of their engagement photo. But the rest was purely incidental.

I was turning around to find a new vantage point for photos when I heard, 'Oh, Spiderman style!' from behind me…I looked over my shoulder and saw, well, this, and then frantically started taking photos,” she said, adding, "it's wild to think I had very little to do with the set up of this photo and that this was genuinely just the two of them having fun.”

Winning the top prize for the From Above category, Ben Lane of Tinted Photography's vivid photo shows a couple lying on a dock.

wedding locations

The IWPOTY From Above winner

Tinted Photography/International Wedding Photographer of the Year 2023

“We started our day super early with Marianne and Jeremy to catch the sun rising across Lago Di Braies,” Lane wrote. “Later, they would say their vows to each other, surrounded by the indescribable peaks of the Italian Dolomites. But in between was this moment. We had the jetty to ourselves; the lake was dead calm, the row boats still in their moorings. It was a perfect time for these two to take a moment and just relax with each other.

And then this gorgeous image of bride and groom walking in front of a cathedral, taken by Fabio Mirulla, won the Black and White category.

black and white photography

The IWOPTY Black and White winner.

Fabio Mirulla/International Wedding Photographer of the Year 2023

“I always try to put order to the ‘chaos’ of the world through the lenses of my camera, sometimes through geometries,” Mirulla shared.

And that sentiment is certainly felt in his image. As Mirulla explained, everything came together as the couple was walking down a picturesque street in Italy.

"I turned around and saw that there was a cone of light projecting this very strong shadow against Palazzo del Rettorato," he said. "I immediately took the chance to play with frames to create something different, a strong geometry totally in contrast and discontinuous with the usual aspect of the city which is a purely medieval town with its typical bricks."

"The success of a photo sometimes is being in the right place at the right time and this was definitely the case," he added.

This lively and fun picture of a bridal party won Jeff Tisman the top prize in the "I-Do" Crew category.

bridal party photo

The IWPOTY "I-Do" Crew winner.

Jeff Tisman Photography/International Wedding Photographer of the Year 2023

As Tisman explained in his submission, his goal is to not only offer clients photos, but to give them “an experience.”

For this experience, Tisman had previously taken a bridal party photo of only eight people. When the couple asked him if he could fit all 16 in, to which Tisman replied,” only one way to find out.” And the rest is history.

Another black-and-white photo won the Engagement/Non-Wedding category—this one of a couple diving in the Cook Islands, taken by Julian Zeman.

engagement photos

The IWPOTY Engagement/Non-Wedding winner.

Julian Zeman/International Wedding Photographer of the Year 2023

Zeman wrote that the couple pictured, Steph and Matt, are both marine biologists, so “it was only fitting they merge their passion for the ocean and their love for each other with an underwater photoshoot.”

Though the waters were “choppy” that day, everyone navigated through them beautifully.

This incredible photo of a couple repelling under the stars was taken by Traci Edwards, giving her the winning image of IWPOTY’s Break the Rules category.

wedding photos

The IWPOTY Break the Rules winner.

Traci Edwards/International Wedding Photographer of the Year 2023

"When planning with Gillian and Josh, it was clear how much climbing was a part of their relationship," Edwards wrote in her submission. "Their first date was on a multi-pitch trad route and they got engaged on an epic sport route in Moab. The main things they wanted to be a part of their day: warmth, time to enjoy, climbing, beer and stargazing."

Edwards’ idea wouldn’t be easy to pull off, but “With practice, holding our breaths and some help from passing cars” they ended up with an image that the couple could look back on for years to come.

Shankhesh Jariwala became the Solo Portrait winner with an image that “instantly creates a story.”

bridal portrait

The IWPOTY Solo Portrait winner.

Shankhesh Jariwala/International Wedding Photographer of the Year 2023

“While capturing [the] bride's solo portrait I saw this painting on the wall which was hanging a little higher [and] I instantly created the story in my mind about the painting. I asked [the] bride if she could stand on the little table with those high heels on and she trusted my vision and agreed to do for her perfect bridal portrait,” Jariwala shared in her submission.

Lastly, heaven and earth aligned for Van Middleton to take first place in the Lit category with her otherworldly moonlit photo.

wedding photography

The IWPOTY Lit winner.

Van Middleton Photography/International Wedding Photographer of the Year 2023

"There was a full moon that was tracing a line right between two beautiful big old trees near the wedding venue, and I had a couple that was super excited to be involved in a few outdoors nighttime creative photos (while their friends were partying hard inside!)," he wrote.

Luckily, Middleton had borrowed an LED light from a colleague, which really helped give the couple that standout silhouette.

A waiter talking with his hands.

One of the great things about America is that we have a relatively young culture, so many of the foods that we eat were brought over from other countries. That makes America a great place to try out all the different types of food from around the world.

However, we also like to put our own stamp on staples from around the globe that give the American version its own unique flair. Some foods that we claim originated overseas were actually first made right here in the U.S. of A. For example, chimichangas, which can be found in many Mexican restaurants, actually originated in the state of Arizona. Crab Rangoon, a popular “Chinese” dish, was actually invented in San Francisco, and spaghetti and meatballs were never a thing in Italy.

TikTok creator Gabby Donahue posted a video that’s the perfect example of how some ethnic foods get remixed once they become popular in the States. In a video with over 7 million views, her father shows a waiter in Italy a photo of chicken parmesan from Olive Garden so he can order it at the restaurant. The waiter's reaction is an excellent example of someone trying to be polite while he cannot believe what he is seeing.

“My Boston Irish father trying to order a Google image of the Olive Garden chicken parm in Italy,” Donahue wrote in the text overlay.

@gabbydonahuee

@Olive Garden ‘s biggest fan 😭😭😭😭 #italy #cultureshock #chickenparm #olivegarden


When the father showed the picture to the waiter, he seemed a bit confused about the image. “Only in the States,” he said. “It doesn’t exist in Italy.” The father couldn’t believe what he was hearing: “It doesn’t exist in Italy?”

“I don’t know what it is…on the pasta?” the waiter said, trying to make sense of the chicken breast smothered in cheese and sauce. The waiter gave his final verdict while holding his chin: “No. That’s horrible.”

“Horrible? Wow. Look at that. That doesn’t,” the father laughed. “That looks good… but,” the waiter shrugged off the father. “It does look good,” the father continued. “It tastes good. I’ll tell you what, I’m gonna mail you some. I’ll send it to you.”

“Okay? Olive Garden chicken, I’m gonna search,” the waiter said, walking away from the table.


The commenters had a field day analyzing the waiter’s body language. “‘No, that looks good’ while looking completely disgusted was the most Italian reaction ever,” one commenter wrote. “Bro remembered halfway through his disgust that he’s at work,” another added.

It’s not crazy that an American would think that chicken parmesan is an Italian dish; after all, it’s served in most Italian-American restaurants. However, according to Paesana, it was created in America by the Italian diaspora.

“In the Old World, that’s Italy prior to the Italian diaspora—the large-scale emigration of Italians from Italy to America—proteins like chicken were not widely available," according to an article on the site. "As such, the prototypical chicken parmigiana was actually made with breaded, fried slices of eggplant in place of chicken for a dish called melanzane alla Parmigiana."


Even though chicken parmesan didn’t originate in the old country, Pasquale Sciarappa, a popular Italian-born food influencer living in America, has no problem cooking the dish.

"'That’s not Italian!’ I hear this every time I share a dish like Chicken Parmigiana. And you know what? They’re right — it’s not something you’d traditionally find in Italy. But you know what else is true? It’s Italian-American. It was born in immigrant kitchens — from people who left Italy, landed in the U.S., and made do with what they had. They took inspiration from dishes like melanzane alla parmigiana and recreated comfort from memory using what was available,” he wrote.

It’s understandable that an American could go to Italy without knowing that something he’d had in Italian restaurants wasn’t actually from Italy. It’s understandable for an Italian server to balk at a photo of a dish served in an American restaurant that you’d find in a shopping mall.

But we should all agree that one of the wonderful things about American culture is that it's an amalgamation of different cultures stirred around in the same pot, and if that means we get a fresh variation on the burrito, a new way to eat Chinese crab, or a tasty piece of chicken where eggplant used to be, the more the better.

Education

Stop struggling with small talk by using the easy 'COST method'

This simple acronym will make your next social gathering a lot more enjoyable.

A man and woman chatting at a dinner party.

There are several reasons why people are hesitant to engage in small talk at a party or around the water cooler at work. Some people simply avoid it because they don’t find chatting about the weather, sports, or what they saw on television the night before very interesting.

Others are afraid that they may run out of things to say or that there will be an awkward pause that makes them want to hide their head in the sand, like an ostrich. Mary, a friendship educator with a degree in interpersonal communication, has a solution for those of us who want to be friendly and meet people but abhor small talk; she calls it the COST method.

What is the COST method for making small talk?

According to Mary, who goes by @better.social.skills on TikTok, COST stands for Compliment, Observation, Story, and Tip. These are four options you can turn to when you're in need of a conversation topic.

@better.social.skills

Remember the acronym C.O.S.T. and you’ll always have something to talk about at parties or events. C stands for compliment. Tell somebody you like their shirt or shoes, for example, and see where the conversation leads. O stands for observation. Remark on something happening around you, like if you enjoy the music or feel a certain way about the weather. A stands for story, in which you share a little anecdote about yourself. For example, maybe you were late to the party for some reason, or you’re excited to get home and watch a show you’re loving. T stands for tip, in which you give a small recommendation to someone. For example, where the shortest bathroom lines are, which food is particular particularly delicious, or point out an interesting person they might want to talk to. What do you think? Would you use these? #creatorsearchinsights #conversationstarters

1. Compliment

“Tell somebody you like their shirt or shoes, for example, and see where the conversation leads,” Mary says.

“Oh, I like your shoes.”

“I like your shirt.”

“You have such a soothing voice.”

2. Observation

“Remark on something happening around you,” Mary says.

“This song is amazing.”

“I really love how Jeanie decorated this room.”

“There’s a lot more people here than last night.”

3. Story

“Share a little anecdote about yourself. For example, maybe you were late to the party for some reason, or you’re excited to get home and watch a show you’re loving,” she said.

4. Tip

“Give a small recommendation to someone. For example, where the shortest bathroom lines are, which food is particularly delicious, or point out an interesting person they might want to talk to,” Mary said.

“I don’t know if you’ve tried the new Mexican place on South Street yet…”

“I’d have one of Jeanie’s margaritas now, before they are all gone.”

“Be careful if you talk to Brian. He can get a bit long-winded.”

chatting before movie, popcorn, movie theater, snacks, small talk Three people chatitng before a movie.via Canva/Photos

The great thing, if you’re a little shy about making small talk, is that studies show that you definitely don’t need to do all the heavy lifting in the conversation. In fact, a Gong.io study found that the best way to make a connection with someone is to speak 43% of the time and let your new friend talk for the other 57% of the conversation.

Further proof that the best way to make a great first impression is a study published in the Journal of Personality and Social Psychology. It found that when meeting someone for the first time, ask them a question and then be sure to ask two additional follow-ups before discussing yourself. This has been found to dramatically increase your likability.

“We identify a robust and consistent relationship between question-asking and liking,” the authors of the study write. “People who ask more questions, particularly follow-up questions, are better liked by their conversation partners.”

For those of you who have always felt that you're bad at making small talk. while others seemed to do it naturally, realize that people aren’t born great communicators; it’s a skill that can be learned just like anything else. With a few tips from the experts, you can go from dreading small talk to enjoying striking up a conversation with just about anyone.

Harvard researcher Arthur C. Brooks studies what leads to human happiness.

We live in a society that prizes ambition, celebrating goal-setting, and hustle culture as praiseworthy vehicles on the road to success. We also live in a society that associates successfully getting whatever our hearts desire with happiness. The formula we internalize from an early age is that desire + ambition + goal-setting + doing what it takes = a successful, happy life.

But as Harvard University happiness researcher Arthur C. Brooks has found, in his studies as well as his own experience, that happiness doesn't follow that formula. "It took me too long to figure this one out," Brooks told podcast host Tim Ferris, explaining why he uses a "reverse bucket list" to live a happier life.

bucket list, wants, desires, goals, detachment Many people make bucket lists of things they want in life. Giphy

Brooks shared that on his birthday, he would always make a list of his desires, ambitions, and things he wanted to accomplish—a bucket list. But when he was 50, he found his bucket list from when he was 40 and had an epiphany: "I looked at that list from when I was 40, and I'd checked everything off that list. And I was less happy at 50 than I was at 40."

As a social scientist, he recognized that he was doing something wrong and analyzed it.

"This is a neurophysiological problem and a psychological problem all rolled into one handy package," he said. "I was making the mistake of thinking that my satisfaction would come from having more. And the truth of the matter is that lasting and stable satisfaction, which doesn't wear off in a minute, comes when you understand that your satisfaction is your haves divided by your wants…You can increase your satisfaction temporarily and inefficiently by having more, or permanently and securely by wanting less."

Brooks concluded that he needed a "reverse bucket list" that would help him "consciously detach" from his worldly wants and desires by simply writing them down and crossing them off.

"I know that these things are going to occur to me as natural goals," Brooks said, citing human evolutionary psychology. "But I do not want to be owned by them. I want to manage them." He discussed moving those desires from the instinctual limbic system to the conscious pre-frontal cortex by examining each one and saying, "Maybe I get it, maybe I don't," but crossing them off as attachments. "And I'm free…it works," he said.

- YouTube www.youtube.com

"When I write them down, I acknowledge that I have the desire," he explained on X. "When I cross them out, I acknowledge that I will not be attached to this goal."

The idea that attachment itself causes unhappiness is a concept found in many spiritual traditions, but it is most closely associated with Buddhism. Mike Brooks, PhD, explains that humans need healthy attachments, such as an attachment to staying alive and attachments to loved ones, to avoid suffering. But many things to which we are attached are not necessarily healthy, either by degree (over-attachment) or by nature (being attached to things that are impermanent).

"We should strive for flexibility in our attachments because the objects of our attachment are inherently in flux," Brooks writes in Psychology Today. "In this way, we suffer unnecessarily when we don't accept their impermanent nature."

What Arthur C. Brooks suggests that we strive to detach ourselves from our wants and desires because the simplest way to solve the 'haves/wants = happiness' formula is to reduce the denominator. The reverse bucket list, in which you cross off desires before you fulfill them, can help free you from attachment and lead to a happier overall existence.

Did Julius Caesar have his armpits plucked? Probably.

Modern life may have us shaving, waxing, microblading, laser treating, Botoxing, and altering our natural appearance in all manner of ways in the name of beauty, but the idea of grooming to specific societal standards is nothing new. In cultures all around the world and throughout history, humans have found countless creative ways to make ourselves (ostensibly) look better.

Of course, what looks better is subjective and always has been. Take, for example, the ancient Romans. If you wanted to be seen as a studly man 2,000 years ago in the Roman Empire, you'd remove as much of your body hair as possible. That meant tweezing—or being tweezed by someone else, most likely an enslaved person.

armpit hair, grooming, hair removal, hairless, beauty standard Armpit hair wasn't cook in ancient Rome. Giphy

The Romans, in general, weren't big on body hair for men or women.

"You had to have the look,” Cameron Moffett, English Heritage’s curator at the Wroxeter Roman City museum in Shropshire, U.K., told The Times. “And the look was hairlessness, particularly the underarms.” A collection of 50 tweezers on display at the museum, recovered from the archeological site that was once the Roman city of Viriconium, speaks to Roman tweezing habits, but that's not the only evidence we have.

Stoic philosopher Seneca once wrote in a letter lamenting how the noise from the Roman baths was disrupting his work: "Besides those who just have loud voices, imagine the skinny armpit-hair plucker whose cries are shrill to draw people's attention and never stop except when he's doing his job and making someone else shriek for him."

When we picture the ancient Romans, "skinny armpit-hair plucker" may not be the image that comes to mind, yet here we are.


teeth brushing, toothbrush, oral hygiene, toothpaste, dental hygiene They brushed with what now? Giphy

While we fret over fluoride, the Romans brushed their teeth with pee and mouse brains.

Toothpastes of the past were made with all kinds of things—herbs, spices, salts, crushed bone, and more. For the ancient Romans, that "more" included mouse brains and human urine, according to Decisions in Dentistry. Mouse brains were believed to enhance the effectiveness of toothpaste, and urine, imported in large quantities from Portugal, was utilized for its ammonia content and whitening properties. A standard Roman toothpaste would be a mixture of herbs, mouse brains, urine, and a binder such as honey. Oddly enough, it appeared to be somewhat effective, with archeological findings showing a relatively low number of cavities and tooth decay.

@charissekenion

Sailorr has everyone talking about her sound - and her teeth. Here’s my super short history lesson on the practice of ohaguro #ohaguro #geisha #japanese #japantok #aapi #history #japan #historytok #sailorr #japanesebeauty

Meanwhile, in ancient Japan, women tried to blacken their teeth

Teeth whitening is all the rage in modern times, but in the distant past in parts of Asia, making your teeth black was considered beautiful. The practice known as ohaguro was a traditional Japanese practice that, ironically, was intended to prevent tooth decay.

According to a letter in the British Dental Journal, women in ancient Japan would paint a solution of ferric acetate (from iron filings), vinegar, and tannin from tea or vegetables. It was called kanemizuonto and made the teeth appear black. The practice has made a comeback among some rural areas of Southeast Asia, and the Vietnamese-American singer Sailorr has made waves with her blackened teeth as well.

ear picker, history, artifact, grooming, beauty An ornate ear picker.The Swedish History Museum, Stockholm/Wikimedia Commons

Ear pickers were much prettier than Q-tips. In fact, they were an accessory.

The old saying, "Don't put anything in your ear except your elbow," may not be as old as it seems, as people have been inserting objects into their ears to remove wax for a long time.

In the 16th and 17th centuries, it was common to see beautiful, ornate "ear pickers"—small metal tools with a small scoop at the end for cleaning ears as well as teeth and fingernails. According to Jamestown Rediscovery, it was fashionable to wear gold and silver toiletry tools, such as ear pickers or toothpicks, as accessories. It's hard to imagine wearing Q-tips and toothpicks around. Also, ew. But if you look up "ear pickers," you'll find ornate examples from various parts of the world.

At the very least, it's nice to know that modern humans are not the first ones to go to great—and sometimes interesting—lengths to meet an arbitrary social standard of beauty. (And three cheers for modern toothpaste. Seriously.)