This national landmark hired 30 new workers: hungry goats.

The Congressional Cemetery in Washington, D.C., recently employed an innovative lawn and landscape solution: a herd of goats.

Yep. A herd of goats.


"When's lunch? And by lunch, I mean the entirety of my workday." Photo by Win McNamee/Getty Images.

For the second time in two years, this team of goats is reporting for duty.

30 hardworking hires from Browsing Green Goats are grazing on the poison ivy, fallen debris, and overgrown vines invading the national historic landmark. And don't worry, thanks to evolutionary advancements and four-chambered stomachs, goats can process plants that would be toxic to other animals.

"We goats-ta get our work done," said this little fella, who's not afraid of a good pun. Photo by Win McNamee/Getty Images.

This job is about much more than aesthetics; it's about preservation.

The vines in the cemetery can grow so large that they actually strangle trees. Those trees can then fall and damage the site's historic headstones. The 200-year-old cemetery is the final resting place for icons like composer John Philip Sousa and D.C. Mayor Marion Barry.

Photo by Congressional Cemetery, used with permission.

The goats are an economical, green solution to managing the overgrown property.

The 200-year-old Congressional Cemetery sits along the Anacostia River, so the staff wanted to choose an environmentally friendly solution to keep pesticides and other poisons out of the water.

Goats are the perfect groundskeepers, as they clear invasive plants and leave their own brand of fertilizer. They also create zero hydrocarbons and less noise pollution than their gas-guzzling mechanical counterparts.

Eating tin cans? Ain't nobody goat time for that. Photo by Win McNamee/Getty Images.

Paul K. Williams, cemetery president and owner of the spookiest job title in America, told the media:

"We were amazed two years ago at the sensation these little guys caused, but when we saw the excellent job they had done, it made complete sense to bring them back again."

But goat grazing isn't just for historic sites. Herds of goats are being utilized across the country.

Goats are already providing services to the Google campus, large universities, and utility companies. The hungry animals are also finding work (and meals) at major airports.

Goats hard at work at Chicago's O'Hare International Airport. They're joined by two donkeys and a ram, who came with impeccable references. Photo by Mira Oberman/AFP/Getty Images.

Have some yard work to do? Hire a goat!

Goats are a natural, affordable solution to traditional weed removal, and goat grazing businesses are popping up across the country. If you live in the Seattle metro area, you can even rent a goat on Amazon.

"We're on Amazon? You've goat-a be kidding me!" Photo by Win McNamee/Getty Images.

So the next time you have some yard work to do, put down the weed-whacker and consider calling a furry, bearded, hungry friend out to your neighborhood. Especially if that furry, bearded, hungry friend is a goat.

See the Browsing Green Goats in action at Congressional Cemetery in this short video from CBS News:

Heroes

I'm staring at my screen watching the President of the United States speak before a stadium full of people in North Carolina. He launches into a lie-laced attack on Congresswoman Ilhan Omar, and the crowd boos. Soon they start chanting, "Send her back! Send her back! Send her back!"

The President does nothing. Says nothing. He just stands there and waits for the crowd to finish their outburst.

WATCH: Trump rally crowd chants 'send her back' after he criticizes Rep. Ilhan Omar www.youtube.com

My mind flashes to another President of the United States speaking to a stadium full of people in North Carolina in 2016. A heckler in the crowd—an old man in uniform holding up a TRUMP sign—starts shouting, disrupting the speech. The crowd boos. Soon they start chanting, "Hillary! Hillary! Hillary!"

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via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

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