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A young boy reaches for food at a buffet

School lunch in the United States has a complicated history. While many of us who grew up in the 80s or 90s are nostalgic for some of the menu items we remember fondly (rectangle pizza, anyone?), some of the serving choices were bizarre. We really grew up with someone handing us a tray of pizza, french fries, chocolate milk, and soggy green beans every morning at 10:30am.

The offerings have improved somewhat over the years, but everything's still so... beige. The main choices are typically pizza, chicken nuggets, or some form of questionable ground beef like burgers or meatloaf. Some people are stunned when they find out that school lunches from around the world can look very different.

A photo of lunch served at a school in South Korea recently went viral and had everyone's mouth watering.


from pics

A user on Reddit posted the photos to r/pics where they immediately racked up over 17,000 upvotes.

The colors on the tray stick out immediately, most notably the noodles covered in creamy red sauce. But it's really the stuffed lobster tail that's the star of this particular tray; potentially lobster thermidor.

You expect to see some cultural differences in the food offerings in different countries. Korean food is inherently different than American food in a number of ways. But Americans love lobster! Yet can you imagine American schools serving lobster tail to kids under any circumstances?

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture, kids health, parenting, food debate Lobster dinner with a glass of beerCanva

The response from mostly-American users was fascinating. Some were in awe while others rightly pointed out why a lunch like this would never fly in the USA.

One of the main sentiments was that school lunches in other countries often put ours to utter shame:

"I used to teach in Korea and the lunches were always amazing, the beef and quails egg stew was a constant highlight."

"I studied in Korea for 6 months on uni exchange. The food at the uni cafeteria looked just like this, and was 10/10. My private room at the uni lodge was $500USD for the WHOLE semester, and included unlimited food."

"I live in Spain and my kid's school invited the parents to taste lunch one day. It was fantastic. Also, at the end of each month they share a calendar of the meals that will be served during the next one, day by day. They're all balanced, and prepared with proximity food. They prepare specific meals for every kid with allergies/intolerances/any kind of dietary restriction, e.g. restrictions related to religion. They also share a list of dinner suggestions - again, for the whole month - so you have ideas for dinners that are healthy, easy, cheap, and tasty for kids. It's a public school."

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture, kids health, parenting, food debateGif of student choosing between healthy or tasty meal via Giphy


"I am from a third world country where many public schools lack a ton of funding and even we have better more healthy lunches than the slop that’s given to US students. I know because I went to school in the US and also in my home country."

"America hates its f*cking kids. It will always mistreat them and deny them opportunities."

"Lobster as a school lunch??? I need to go back to elementary school... I'll quit work for education and a lunch like that!"

Others, while impressed with the selection, had their doubts about if American schools could ever adopt something like this:

"This lunch is orders of magnitude better then US school lunches. And most American kids would utterly hate it."

"American kids have no palette! It’s all chicken nuggets and mac & cheese! ... I know some kids that would starve rather than try anything on that tray."

Some pointed out that those metal chopsticks would likely be used as a weapon almost immediately, and discontinued ASAP.

Americans, as a whole, have a dreadful diet devoid of enough nutrition and it causes catastrophic health problems in the longterm. For clues as to why, you can look at what we feed our kids — and why.


school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture, kids health, parenting, food debate Two young students eat lunchCanva

No, most American kids probably wouldn't like lobster tail. But there is a lot that goes into how our palette develops that might help explain it.

For starters, fresh produce and lean proteins are extremely expensive in America. It's far more cost-effective to pump people full of cheap, empty calories and sugar. School lunch used to be cooked fresh every day in the schools before major government budget cuts forced districts to more heavily on lean on frozen or reheated options. Kids get used to chicken nuggies all day every day from a young age!

The irony is that school lunches in American, while not overly exciting, at least meet some basic nutritional guidelines. But they're not free for everyone, and even kids who qualify for free or reduced lunch may not end up participating due to stigma or red-tape. When parents on a shoestring budget have to buy their own lunch supplies, things can get a lot worse than meatloaf and green beans. We all knew a few kids in school who had Pop Tarts for lunch every day. To be fair, we were all jealous at the time.

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And finally, Americans sure love to get fired up about our "right" to eat like crap. When Michelle Obama tried to clean up the school lunch program, she ran into massive pushback. RFK Jr. wants to do his own version of it, and we'll see how that goes.

The viral photo from South Korea shows what might be possible with a few key cultural and political shifts. Treating feeding our kids more like "preventive medicine" versus a cost to manage would definitely be a start.

This article originally appeared earlier this year. It has been updated.

Efforts to release marine mammals back into the wild are proving successful.

Dolphins are one of the most intelligent creatures on Earth, capable of more complex communication and comprehension than nearly every other species. Their intelligence is one reason humans have captured dolphins and trained them for entertainment, but it's also one reason why keeping them in captivity is seen as cruel.

According to The Korea Times, Bibong, a 23-year-old Indo-Pacific bottlenose dolphin, has just been successfully released into the wild after 17 years of captivity in an aquarium in South Korea. He is the last of his species to be freed by the Korean government after being declared endangered in 2012.

The plans for Bibong's release were announced in August and Bibong has spent more than two months training to adapt to life in the wide open ocean. Bibong is one of eight dolphins that had been kept in an aquarium on Jeju Island, but the other seven were released in 2013, 2015 and 2017. According to Korea Now, Bibong was seen refusing to obey his trainer's orders during a performance last year, "possibly due to chronic stress and pressure."


This summer, Bibong was moved to a transitional facility where he could learn to communicate with other dolphins and prepare for life in the wild. An estimated 120 Indo-Pacific dolphins live off of Jeju Island, where Bibong was originally captured in 2005.

Now that he's been released, he will be monitored by the Ministry of Oceans and Fisheries daily for 30 days via a tracking device attached to his fin, followed by at least five consecutive days of monitoring per month for another six months. Updates on his progress will be provided to animal rights groups, marine mammal experts and government officials, according to the Times.

Both The Korea Times and Korea Now note that a popular Netflix show, "Extraordinary Attorney Woo," helped bring the plight of the Indo-Pacific bottlenose dolphin into the spotlight when the show's lead character said, "I want to see an Indo-Pacific bottlenose dolphin near the coast of Jeju someday."

In August, Korea Now shared footage of Bibong as he was moved from the aquarium to the training facility where he has spent 70 days preparing for life in the wild:

Oceans Minister Cho Seung-hwan told The Korea Times that the most important thing for the dolphin is to live a healthy and happy life after it returns to the ocean.

"We will fortify marine animal protection policies to improve their well-being," Seung-hwan said. "The government will continue discussions with the aquarium industry to help a greater number of animals return to where they came from and belong."

The ministry is also hoping to release a beluga whale named Ruby from an aquarium in South Jeolla Province sometime late next year.

Efforts to save marine mammals from extinction have shown great potential for success. Humpback whales, for example, have made a comeback and have been taken off of endangered species lists after industrial whaling nearly wiped them out in the 20th century.

But even whales and dolphins that aren't in danger of extinction deserve to live freely in the wild whenever possible.

Race & Ethnicity

South Koreans will soon be the same age as the rest of the world

Their new president is looking to change a long-standing tradition.

Photo by Markus Winkler on Unsplash

Koreans may soon be changing the tradition of how they declare their age.

Can you remember how old you are? As we get older, remembering our actual age can get harder, especially when it begins to take longer and longer to scroll and find your birth year. Now imagine having to keep track of two different ages. For many South Koreans, this is the reality. That's right, based on a tradition that dates back so far no one really knows when it started, most South Koreans are two different ages. But their new president is looking to change the tradition, to make life easier for everyone.



Currently, South Koreans have their "Korean age" and their international age. The "Korean age" is the thing that President Yoon Suk-yeol is looking to change. The way it works is that a person is considered a year old at birth, adding a year every January 1. So if you have a baby born on December 30, on January 1, they're 2 years old, even though they've only been alive two days. The Korean age is mostly used in social situations, while the international age (where you turn 1 on your first birthday) is used for legal purposes.

“If I try to fill out a form at a government office or a foreign embassy, I’m not sure what to put for my age,” Lee Jae-hye, a video producer in Seoul, told The New York Times.

It's worth mentioning there's a third, less common way of defining age: "year age," which is kind of a hybrid of the two other practices. A newborn is considered 0 at birth, but they add the first year on January 1. So again, a December 30 baby would be 2 days old and also 1 year old. This is only used for military service and elementary education. No wonder it's confusing for the citizens.

Lee Yong-ho, chief of the president-elect's transition committee, acknowledged the stress these different ages puts on citizens.

“Due to the different calculations of legal and social age, we have experienced unnecessary social and economic costs from persistent confusion and disputes over calculating age when receiving social, welfare and other administrative services or signing or interpreting various contracts,” he said in a press briefing.

For many South Koreans, keeping track of up to three ages is just too much of a pain. Having to remember the right birth certificate because you use one for the doctor's office but another one for the DMV sounds like a nightmare. While the average person understands what paperwork they need for where, the need alone is a major source of frustration. That's why so many adults are in favor of the president's decision to make the change by the end of the year.

A survey taken this past January shows that 40% of adults believe making the change will "ease conflicts within the country’s social hierarchy." As a hierarchical society, the focus on age and having multiple ages can cause confusion and unnecessary conflict. If you search "Korean age system," you'll discover multiple calculators in case you forget or don't know. Some historians and scholars worry that the change will be a detriment to society, but there's a better chance that younger generations will embrace the universal change to international age.

In an time when social media often feels like a cesspool of hot political takes, rampant misinformation, and insufferable narcissism, a glowing example of goodness truly stands out.

Enter Nick Cho, aka "Your Korean dad," whose wholesome TikTok videos are captivating people and capturing hearts, right when we need good things the most. Cho, whose day job is CEO and co-founder of Wrecking Ball Coffee, has been using his TikTok account to be a doting, supportive Korean dad to anyone who could use one. At first, it's like "Okay, maybe that's kind of cute," but the more you watch, the more endearing it becomes.

People have compared Cho to Mr. Rogers, which is just about the highest praise anyone can receive on this earth, but it's not hard to see after watching a handful of his videos. What could seem super schticky feels surprisingly sincere, as Cho offers fatherly advice and encouragement in ways that people might not even realize they need.


From the signature pat on the head through the camera, to the food that he sets in front of you, to the sage words of wisdom he offers in his upbeat, gentle way...oof. If you are missing a dad figure in your life, he's got you covered. And even if you have a great dad who is active in your life, you can still appreciate what Cho is doing here.

Watch the montage Now This made to see him in action.

Cho has racked up 1.5 million followers on TikTok, and it's not hard to see why.

People on TikTok and Twitter comment that Cho's videos make them feel safe and cared about. For some people, the wholesomeness of it all is just heartwarming, but for others, there's a genuine hole that Cho seems to be filling. There are a lot of people who didn't grow up with a loving, kind, supportive father and seeing examples of what a dad can be evokes both pain and hope.

And seriously with the Mr. Rogers references, right?


Tears have been an unexpected phenomenon for a lot of people watching Cho. Like, how can I possibly be tearing up over this? It's so simple and silly, and yet so sweet and loving and wholesome, and oh yep, here come the tears.

We are all so desperate for examples of pure goodness right now, and Nick Cho—our Korean dad—is providing just that.

I mean, look at the way he talks about respecting the intention of the designer of the newest Air Jordan shoe. Not something I would expect to care about AT ALL, but I'll be darned if I'm not picking up what Korean dad is laying down here.


@yourkoreandad

#yourkoreandad is a #sneakerhead and I cut holes in my #airjordan #offwhite #sneakers! @jumpman23

"Thanks for letting me take part in your creation." Dang. Amazing.

Thanks, Korean dad. Please don't leave us.