upworthy

school lunch

Canva Photos

Kids in South Korea sometimes get served lobster tails with school lunch.

School lunch in the United States has a complicated history. While many of us who grew up in the 80s or 90s are nostalgic for some of the menu items we remember fondly (rectangle pizza, anyone?), some of the serving choices were bizarre. We really grew up with someone handing us a tray of pizza, french fries, chocolate milk, and soggy green beans every morning at 10:30am.

The offerings have improved somewhat over the years, but everything's still so... beige. The main choices are typically pizza, chicken nuggets, or some form of questionable ground beef like burgers or meatloaf. Some people are stunned when they find out that school lunches from around the world can look very different.

A photo of lunch served at a school in South Korea recently went viral and had everyone's mouth watering.

A user on Reddit posted the photos to r/pics where they immediately racked up over 17,000 upvotes.

The colors on the tray stick out immediately, most notably the noodles covered in creamy red sauce. But it's really the stuffed lobster tail that's the star of this particular tray; potentially lobster thermidor.

You expect to see some cultural differences in the food offerings in different countries. Korean food is inherently different than American food in a number of ways. But Americans love lobster! Yet can you imagine American schools serving lobster tail to kids under any circumstances?

Take a look at the mouth-watering spread here:

from pics

The response from mostly-American users was fascinating. Some were in awe while others rightly pointed out why a lunch like this would never fly in the USA.

One of the main sentiments was that school lunches in other countries often put ours to utter shame:

"I used to teach in Korea and the lunches were always amazing, the beef and quails egg stew was a constant highlight."

"I studied in Korea for 6 months on uni exchange. The food at the uni cafeteria looked just like this, and was 10/10. My private room at the uni lodge was $500USD for the WHOLE semester, and included unlimited food."

"I live in Spain and my kid's school invited the parents to taste lunch one day. It was fantastic. Also, at the end of each month they share a calendar of the meals that will be served during the next one, day by day. They're all balanced, and prepared with proximity food. They prepare specific meals for every kid with allergies/intolerances/any kind of dietary restriction, e.g. restrictions related to religion. They also share a list of dinner suggestions - again, for the whole month - so you have ideas for dinners that are healthy, easy, cheap, and tasty for kids. It's a public school."

"I am from a third world country where many public schools lack a ton of funding and even we have better more healthy lunches than the slop that’s given to US students. I know because I went to school in the US and also in my home country."

"America hates its f*cking kids. It will always mistreat them and deny them opportunities."

"Lobster as a school lunch??? I need to go back to elementary school... I'll quit work for education and a lunch like that!"

 school lunch, food, school, kids, nutrition, health, elementary school, politics, government, FDA Now here's a balanced and nutritious meal.  Giphy  

Others, while impressed with the selection, had their doubts about if American schools could ever adopt something like this:

"This lunch is orders of magnitude better then US school lunches. And most American kids would utterly hate it."

"American kids have no palette! It’s all chicken nuggets and mac & cheese! ... I know some kids that would starve rather than try anything on that tray."

Some pointed out that those metal chopsticks would likely be used as a weapon almost immediately, and discontinued ASAP.

Americans, as a whole, have a dreadful diet devoid of enough nutrition and it causes catastrophic health problems in the longterm. For clues as to why, you can look at what we feed our kids — and why.


 school lunch, food, school, kids, nutrition, health, elementary school, politics, government, FDA It's normal for kids to be picky eaters. When it continues into adulthood, it can be a root cause of health problems.  Photo by MD Duran on Unsplash  

No, most American kids probably wouldn't like lobster tail. But there is a lot that goes into how our palette develops that might help explain it.

For starters, fresh produce and lean proteins are extremely expensive in America. It's far more cost-effective to pump people full of cheap, empty calories and sugar. School lunch used to be cooked fresh every day in the schools before major government budget cuts forced districts to more heavily on lean on frozen or reheated options. Kids get used to chicken nuggies all day every day from a young age!

The irony is that school lunches in American, while not overly exciting, at least meet some basic nutritional guidelines. But they're not free for everyone, and even kids who qualify for free or reduced lunch may not end up participating due to stigma or red-tape. When parents on a shoestring budget have to buy their own lunch supplies, things can get a lot worse than meatloaf and green beans. We all knew a few kids in school who had Pop Tarts for lunch every day. To be fair, we were all jealous at the time.

And finally, Americans sure love to get fired up about our "right" to eat like crap. When Michelle Obama tried to clean up the school lunch program, she ran into massive pushback. RFK Jr. wants to do his own version of it, and we'll see how that goes.

The viral photo from South Korea shows what might be possible with a few key cultural and political shifts. Treating feeding our kids more like "preventive medicine" versus a cost to manage would definitely be a start.

This article originally appeared in May.

Celebrity chef Gordon Ramsay.

Celebrity Chef Gordon Ramsay is notorious for having a bit of a temper on his shows “Hell's Kitchen” and “MasterChef.” But that doesn’t mean he can’t have a big heart, too.

Ramsay was being interviewed on the BBC's "The Radio 2 Breakfast Show" in 2022 when kitchen manager Tina Clarke from Edward Peake Middle School in Biggleswade, Bedfordshire, England jokingly called in to ask for help. She said she was "cooking on her own here" because two of her co-workers were out sick.

She had to prepare 300 meals for the students while short-staffed.

"I'm cooking here on my own, I work in a school kitchen and my chef has gone off sick and I have another one off with COVID, and I just wondered if Gordon would help me today and give me a hand?” Clarke asked jokingly.


To her surprise, Ramsay agreed to help. "If I did have the time I would be in Bedfordshire, I promise you in a heartbeat, I can send a chef if you wish?" he asked.

How could Clarke refuse the help of a chef that works with Gordon Ramsay?

Ramsay called a cab and sent over a member of his team, chef Rob Roy Cameron from Ramsay's Lucky Cat restaurant in London, to help. Lucky Cat is in a wealthy neighborhood and is known for Asian-inspired small plates and sushi.

Clarke had no idea that Ramsay would send help so she was a little worried the school administration wouldn’t be too pleased with her inviting a stranger into the kitchen without permission. But she couldn’t have known that Ramsay would say yes to her half-hearted plea.

"When I got a message saying your chef will be with you in an hour, I thought, 'Oh my God, I'm going to have to fess up to the head and I hope she doesn't give me detention or lines,'" she admitted.

However, the headteacher, Miss Linington, said it was fine with her and a jolt of excitement went through the halls of the school. When Cameron arrived, Clarke put him to work immediately making cauliflower cheese. "I'm sure he was terrified by having three menopausal women around him in the kitchen all day," Clarke joked.

Clarke said that the food tasted “amazing” even though Cameron was shocked to learn he couldn’t use any salt. The students were happy about their visitor, too. "The kids were so excited,” Clarke said. "We've never had so many visitors [in the kitchen],” Clarke said.

The next day, Clarke got the chance to personally thank Ramsay on the radio. "It sent a huge buzz around the school. So, thank you," she said through a pretaped message. She also thanked “her loyal staff," Andrea, Mandy, Sharon and Louise.

"Anytime, Tina," Ramsay responded.

Ramsay’s generosity shows that when you have a true love of food and cooking, a kitchen is a kitchen, whether you’re preparing a meal at a 5-star Michelin-rated restaurant or you have hundreds of hungry students to feed.

This article originally appeared on 3.31.22

Joy

Community raises $85K to pay off lunch debt for students who’d be served cheese sandwiches

People were outraged when the Decatur, Georgia schools announced it would serve “alternative meals” to kids.

Kids eating lunch and a grilled chese sandwich.

School lunch debt is a big problem in the United States with nearly 30 million students unable to afford meals. An Education Data survey found that the average school meal debt in the U.S. is $180.60 per student.

The problem with school lunch debt is that it hurts in 2 ways. It puts children in the position of being shamed and humiliated for not having the money, leading many to skip lunch altogether. It also places a burden on school districts that have to pay off the debt.

The City Schools of Decatur in Georgia announced that kids with unpaid lunch debt would be served an “alternative meal” of a cheese sandwich and milk starting February 1. Middle and high school students would be served the sandwich after accumulating $10.50 in lunch debt and elementary students after they crossed the $9.75 threshold.


The district created the rule because the city had accumulated $88,000 in debt from unpaid lunches.

News about the cheese sandwich went viral, causing outrage among many who believed the children were being shamed for a situation beyond their control.

   

After the news went viral, Goodr CEO and Atlanta-area resident Jasmine Crowe-Houston set up a GoFundMe campaign to help raise money to pay off the school district’s debt so every child can have a nutritious meal.

Goodr is a national network united to help eliminate food waste and end world hunger.

I've launched a #GoFundMe to eliminate unpaid meal balances for kids at Decatur City Schools. No child should face embarrassment over a meal. Let's ensure every child enjoys lunch with dignity. 🍎 

“No child should ever go hungry or be subjected to unnecessary embarrassment due to financial constraints. I believe that every child deserves a full, nutritious meal to fuel their bodies and minds for a successful day of learning,” Crowe-Houston wrote on the GoFundMe page.

“That's why I've launched this GoFundMe campaign with the goal of raising $88,000 to eliminate the meal account balances for all students in need,” she continued. “Your generous contributions will directly impact these children, allowing them to enjoy a well-rounded meal like their peers and alleviating any potential embarrassment they may face.”

Just as the story about the cheese sandwiches caught the public’s attention, so did the plan to stop them. The GoFundMe page raised the money necessary to cancel the school lunch debt in just 2 days.

“My hands are shaking as I write this update this morning,” Crowe Houston wrote on GoFundMe. “My heart is overwhelmed with emotion, astonishment, and gratitude as I wake up to the incredible news that we've achieved our goal in under 48 hours! We can pay off all the meal balances and no cheese sandwiches!”

But after that announcement, Crowe-Houston learned that a corporate foundation had already stepped in to eliminate the school lunch debt. The Goodr CEO offered the money to the district to provide a fund for future lunch-debt problems the students may face, but the donation was declined.

The cheese sandwich story is a beautiful example of a community standing up to provide essential nutrition for children. However, it does raise an even larger question that begs to be answered: in the wealthiest country in the world, should school lunch debt even exist in the first place?

Thousands of New York City public school students are about to find out that there is such a thing as a free lunch.

Carmen Fariña (left) with city first lady Chirlane McCray and New York City public school students. Photo by Susan Watts-Pool/Getty Images.

At a Sept. 6 press conference, Schools Chancellor Carmen Fariña announced that the city's "Free School Lunch for All" program, currently available to 75% of New York City public school students, will be made available to every student in the system beginning this academic year.


"Free School Lunch for All will provide financial relief to families and ensure all students are receiving nutritious meals so that they can succeed in the classroom and beyond," Fariña said.

The expansion in the country's largest public school system means an additional 200,000 students will be able to eat for free.

New York City joins Boston, Chicago, Dallas, and other major municipal school districts that have begun offering universal free lunch in the last five years, thanks to the Department of Agriculture's Community Eligibility Provision, which collects system-wide data to determine need for subsidized meal options, preventing individual families from having to apply.

Food insecurity is often hidden in plain sight in wealthy New York City, affecting up to 37% of residents in some neighborhoods.

A 2014 report found the average South Bronx resident involuntarily missed more than 35 meals per year.

"For so many students, school is the only place where they have access to a nutritious meal," New York Assembly member Linda B. Rosenthal said in a press release. "Providing free lunch to the City’s 1.1 million public school students will ensure that their bodies are fed so that their brains can be nourished."

Better access to nutritious food has been found to increase school performance.

Studies of subsidized school breakfast programs, which have been around in various forms since the 1960s, have found that participating students demonstrate improved behavior and concentration and are less likely to repeat a grade. An August 2017 study found that improving the nutritional content of school lunches led to a small increase in test scores.

"While adults may be able to focus and concentrate better with poorer nutrition, with kids, they cannot necessarily control that, and they might be more distracted and less able to sit and learn if their basic needs such as sleep and nutrition aren't getting met," Tanya Altmann, spokesperson for the American Academy of Pediatrics, told CNN in a March interview.

The city is inviting those kids to chow down — without having to ask.

New York Mayor Bill de Blasio. Photo by Susan Watts-Pool/Getty Images.

"This helps New York City’s working families who struggled to pay $300 a year for school lunch, and it eliminates the stigma that we know kept some children from eating," said Michael Mulgrew, president of the United Federation of Teachers.

Even on Taco Tuesday.

(Especially on Taco Tuesday.)