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50-years ago they trade a grilled cheese for a painting. Now it's worth a small fortune.

Irene and Tony Demas regularly traded food at their restaurant in exchange for crafts. It paid off big time.

A grilled cheese in a frying pan all done.
Photo by Gio Bartlett on Unsplash

Painting traded for grilled cheese worth thousands.

The grilled cheese at Irene and Tony Demas’ restaurant was truly something special. The combination of freshly baked artisan bread and 5-year-old cheddar was enough to make anyone’s mouth water, but no one was nearly as devoted to the item as the restaurant’s regular, John Kinnear.

Kinnear loved the London, Ontario restaurant's grilled cheese so much that he ordered it every single day, though he wouldn’t always pay for it in cash. The Demases were well known for bartering their food in exchange for odds and ends from local craftspeople and merchants.

“Everyone supported everyone back then,” Irene told the Guardian, saying that the couple would often trade free soup and a sandwich for fresh flowers. Two different kinds of nourishment, you might say.

And so, in the 1970s the Demases made a deal with Kinnear that he could pay them for his grilled cheese sandwiches with artwork. Being a painter himself and part of an art community, Kinnear would never run out of that currency.

Little did Kinnear—or anyone—know, eventually he would give the Demases a painting worth an entire lifetime's supply of grilled cheeses. And then some.


One day, Kinnear brought in some works from a friend by the name of Maud Lewis. Despite living in abject poverty and suffering from challenging health conditions, Lewis would create colorful, cheerful paintings using whatever materials she could get access to, be that leftover paint used for boats or discarded wooden boards.

According to Good News Network, Kinnear and Lewis had made their own trade: some painting supplies in exchange for a few of her pieces, which were brought to the restaurant.

maud lewis painting sold at auction, painting traded for grilled cheese 50 years ago

A picture of Maud Lewis holding one of her works.

upload.wikimedia.org

One painting in particular struck the then-pregnant Irene in a profound way—a cheery image of an old black pickup truck cruising through a neighborhood, complete with a bright yellow house with a flower-lined yard.

Because of the pure innocence expressed in the piece, Irene thought a child might have created it. She told the Guardian, “I just sat there in silence for quite a while. I’d never ever seen any art like that before. At first I thought they might be playing some sort of trick on me.”

maud lewis, maud lewis painting traded for grilled cheese

Lewis would often repeat happy themes throughout her work.

images4-cdn.auctionmobility.com

Nevertheless, Irene selected the work and hung it in her expected son’s bedroom, where it remained for 50 years.

As an artist, Lewis never reached acclaim while she was alive, but over the years her art has made its way into the spotlight and there was even a romantic biopic made about her, starring Sally Hawkins and Ethan Hawke.

The movie caused Lewis’ work to “double and triple in value” according to Ethan Miller, chief executive officer and auctioneer at Miller & Miller Auctions in New Hamburg, Ontario, who noted that the truck painting in particular was a rare piece.

Soon, the Demases realized that they owned the work of a now-famous painter and they put the work up for sale. It was subsequently auctioned off for $350,000. The letters written between Kinnear and Lewis—also sold at auction—were bought for $70,000. Not bad for free grilled cheese.

Not only do the Demases have an exciting new chapter of possibilities in their lives, but an artist has received long overdue recognition. Talk about a win-win situation.

All images provided by Kat Chao

A photo of Kat and her mom, and a bowl of her mom's famous curry

True

Whether it’s the mac n’ cheese that reminds you of simpler times, or the exotic spiced chicken recipe you acquired from your travels, every meal tells a story.

This rings especially true for people whose families immigrate to different countries to start a new life. Immigrant parents often not only save every penny, but spend most of their time away working in order to build a future for their children. Each comfort meal they manage to provide their kids in the very few spare hours they have tells the story of love and sacrifice.

For Kat Chao, that meal was her mother’s Korean curry.

korean foodA photo of baby Kat and her mom and dad

Growing up, Kat’s mom worked weekends to support her family. But that didn’t stop her from waking up Saturday morning to dice up some beef and fresh veggies and throw them into a large pot so that Kat’s dad could heat it up and serve it with some rice to her and her brothers later.

Curry was a quick, easy and inexpensive way to feed a full house, but it served more than just practical purposes. As Kat would wake up to the enticing aroma, she was reminded that her mom was always taking care of her, even if she couldn’t physically be there.

koran curryYUM

As Kat grew a little older, her attitude towards her mother’s curry shifted. Instead of looking forward to it, she would “roll her eyes at it,” as is customary of the rebellious teen. Those less-than-positive feelings were only exacerbated by the media constantly labeling carbs, therefore rice, as “bad.” As a kid who struggled with weight, her comfort food became a source of discomfort.

But as an adult, and now a mom herself, Kat has reached a full circle moment.

korean recipes, albertsonsKat, all grown up with her own familiy

As she makes her own kids the exact same curry dish (okay, maybe a leaner cut of beef, and organic veggies…but otherwise exactly the same!) Kat finds a whole new appreciation for the recipe, knowing how hard her mom worked to even make it happen.

Kat was lucky to have grown up with a meal to look forward to each night. Other kids aren’t so lucky. 1 in 8 kids currently experience food insecurity in the United States. But there’s an opportunity to decrease those numbers.

For every O Organics product you purchase, the company will donate a meal to someone in need through the Albertsons Companies Foundation—for up to a total of 28 million meals.

Is there a dish from your childhood that you’ve longed to rekindle with? You could do like Kat does and give it an O Organic twist. Luckily, the O Organics brand has a wide array of affordable ingredients, so creating healthy swaps is easier than ever. Plus, you can provide nourishment to another family at the same time.

Just think—the next meal you prepare could make all the difference to someone else. If every meal tells a story, that’s certainly a story worth telling.

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