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Mom who packs her child a meal when going out to restaurants has parents fired up

Does she have a good point?

karlie smith, kids and eating out, unbreakablemomma

Karlie Smith shows the meal she's bringing to the restaurant for her son.

A mom who admitted she packs her 2-year-old a meal when they go out to dinner has started an interesting debate on TikTok about restaurant etiquette and how it applies to young children.

The video posted by Ohio mom, Karlie Smith (unbreakablemomma on TikTok), has received nearly 600,000 views and has over 1,850 comments.

“Call me cheap, call me whatever, but if we’re going out to a restaurant, I’m packing my kid a meal," Smith, 21, said in her post. "I do this for many reasons. On Friday nights, my family and I get together, and tonight, we’re getting food out. My son is not getting food out.”


"For one, you want me to pay $6.99 for chicken tenders and fries that my son is going to throw half of it on the floor? You’re crazy," she continued. "Also, whatever I pack is probably going to be healthier than what the restaurant has anyways."

Smith’s example of a $6.99 kids’ meal is generous. In some parts of the country, a kids’ meal will set you back a lot more than that.

@unbreakablemomma

Visit TikTok to discover videos!

In the video, Smith demonstrated what she prepared for her son's meal that day: a sandwich filled with peanut butter and jelly, banana slices, cubed cheddar cheese and a chocolate-flavored Lara bar, all neatly organized in a plastic container.

Smith added that when they get to the restaurant, her child can begin to eat immediately without having to wait for a server to take their order and the kitchen to prepare the food.

"I can just hand him this and let him go to town,” she said. “Also, my child is not opinionated. He does not care what he eats; he just wants to eat."

The mother of two created quite a stir on TikTok after posting the video, with some people shaming her for bringing outside food into a restaurant. Many felt she wasn’t being fair by taking a seat without buying a meal, while others thought the restaurant was a good place for a child to learn patience. Others felt she wasn’t being fair by eating a restaurant-cooked meal while her child ate food from home.

"$6.99 is not a outrageous price. Eating out is definitely a experience a child deserves while everyone eats out," Suki commented.

"It is sooo important that they learn patience at that age. The same two-year-old who doesn’t learn that becomes a screaming five-year-old," Heth added.

"Someone once told me if u can't afford to let your kid get whatever meal they want at a restaurant, u shouldn’t be eating out," Kiana stated.

"You are paying for the seat at the table, not just the food. The price of the food to the restaurant is a tiny part of it," LiverpoolLilac wrote.

However, many people felt for Smith and thought she was doing the right thing for her child and finances.

"This is a great idea and I will be using it! Why would I buy a 2-year-old a meal they won’t eat? People need to stop harassing you," Katy Brown wrote.

"This is great cause restaurant food is rarely healthy for kids. Always chicken tenders and grilled cheese or corn dogs etc, and fries fries fries," Luna added.

"This is so smart, my kids always waste out food & always eat what I make so thanks for this tip!" Ceryna said.

After the video was bombarded with comments, Smith told Today.com that, as a former server, she always leaves a tip that compensates for the food brought from home and cleans up the table.

Smith put out a follow-up video where she had some fun with the negative comments she received on the video.

@unbreakablemomma

Visit TikTok to discover videos!

This article originally appeared on 5.26.23

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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