+
upworthy
Most Shared

For anyone who doesn't get why old book smell is special, meet these two scientists.

Cecilia Bembibre and Matija Strlič remember how it smells to enter the library of Dean and Chapter.

The library is nestled above the main floor of St. Paul’s Cathedral in London, tucked away behind the southwest tower. Coming through the long stone corridors of the cathedral, a visitor is met with a tall wooden door, usually kept closed. The outside world might be full of the smell of fumes from central London’s busy roads or the incense that wafts through the church, but once you open that door, a different smell envelops you. It’s woody, musty, and a little bit familiar.

“It is a combination of paper, leather, wood ... and time,” said the pair.


Photograph by Graham Lacdao/Chapter of St. Paul's Cathedral.

Bembibre and Strlič are scientists from the University College London’s Institute for Sustainable Heritage. Many people might find the aroma of an old, yellowing book nostalgic, but for Bembibre and Strlič, it can be so much more.

For them, what we smell is just as much a part of our heritage as what we see or hear — and they’re on a mission to preserve it.

Matija Strlič smelling a 17th-century archival document at the National Archives of The Netherlands. Photo via Bembibre and Strlič, used with permission.

Though the first thing to come to mind when imagining a "historic odor" might be something like London’s Great Stink, odors don’t just need to be exceedingly unpleasant to be historically relevant. Anyone born after 1960 might get a whiff of childhood nostalgia when smelling Play-Doh’s sweet, yet pungent aroma, for example. Bembibre and Strlič want to create a scientific way to describe those kinds of smells.

For their latest work, the pair used both high-tech chemistry and an old-fashioned human nose to document the smell of books.

Volunteers were asked to describe either the aroma of the cathedral library (woody, smoky, vanilla) or antique books (chocolate, burnt, mothballs). Bembibre and Strlič then combined these descriptors with analyses of the faint, airborne scent-laden chemicals (known as VOCs) that the items or locations were giving off.

The pair then synthesized these findings into the Historic Book Odour Wheel, which pairs the chemical signatures and human descriptors together. Using it, you can see that a book with a rich caramel smell might be impregnated with the chemical furfural or one with an old-clothing funk might be giving off the chemical hexanal.

This wheel is a step toward creating a more standardized scientific vocabulary around aromas, which could be useful for many areas, not just books. Museums, for instance, could use this kind of chemical analysis to build scent profiles of modern cultural attractions or reverse engineer the smell of some long-gone food, event, or time.

"By documenting the words used by the visitors to describe a heritage smell, our study opens a discussion about developing a vocabulary to identify aromas that have cultural meaning and significance,” said Bembibre in a press release.

Museums and organizations are already embracing scent as a part of our heritage.

The Jorvik Viking Centre in York, England, for example, used scents to recreate the authentic aroma of 1,000-year old Vikings. On the sweeter-smelling side of things, the town of Grasse, located in the hills of the French riviera, is pushing UNESCO to officially recognize their centuries-old perfumeries.

A worker sits up to her neck in rose petals at the Molinard perfume factory in Grasse. Photo from 1955. Photo by George W. Hales/Fox Photos/Getty Images

In 2001, Japan’s Environmental Ministry created a list of 100 natural and cultural sites with especially beautiful or poignant scents, such as the smell of sulfurous hot springs, lavender blossoms, or grilled eel.

“We hope that this will raise awareness of people at the local level and lead to a rediscovery of fragrant areas and their preservation,” said ministry official Tetsuo Ishii at the time.

“Our knowledge of the past is odourless,” the authors write in their paper. But our lives aren’t.

Extracting the smell of a 18th-century bible in the Spangle Bedroom at Knole House. Photo via National Trust/James Dobson.

Perhaps it’s fitting for us to finally consider odors as part of our historical heritage, given their special relationship with memory. Unlike sight, sound, or touch, our olfactory bulbs have direct connections to the parts of the brain that control emotion and memory. This could be why research has shown that odor memories are often unusually vivid and emotional.

“Every day we encounter hundreds of smells, and they have an impact on how we think, feel and behave," said the authors in an email. Though we tend to ignore them, we can all conjure up personal, emotional memories through smells, whether it's the scent of cherry blossoms, your dad's cologne, or even opening up a special book.

The authors are now inviting other scientists, philosophers, and researchers to talk about what a heritage smell archive would look like. Perhaps it’d be made up of physical samples or detailed chemical signatures or stories of human life. Perhaps all of the above.

Their work was published in the journal Heritage Science.

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

Image shared by Madalyn Parker

Madalyn shared with her colleagues about her own mental health.


Madalyn Parker wanted to take a couple days off work. She didn't have the flu, nor did she have plans to be on a beach somewhere, sipping mojitos under a palm tree.

Parker, a web developer from Michigan, wanted a few days away from work to focus on her mental health.

Keep ReadingShow less
Joy

11 award-winning photos that captured lovely and laughable wedding moments from 2023

Weddings bring up all kinds of emotions. These photographers knew exactly how to celebrate that.

this year's IWPOTY gave us a Disney princess

Just like the love bonds they celebrate, weddings contain a multitude of feelings—romance, commitment, joy, silliness, both reverence and irreverence all at the same time.

And wedding photographers are given the challenging task of capturing each of those emotions stirred throughout the event. Somehow, through their handful of images, we are supposed to get a glimpse into the unique lives parents are creating together. It’s obviously not easy, but the great photographers make it look effortless.

Every year, the International Wedding Photographer of the Year (IWPOTY) Awards takes entries of outstanding wedding photography from around the globe in various categories like Epic Location, Solo Portrait, and Break the Rules.

Judges selected the most memorable images from 1,700 submissions, and 2023’s winners include a rock-climbing bride and groom, a breathtaking aerial photo, and a moonlit kiss that belongs in a fairytale.

Keep ReadingShow less
Family

'Broke mom' gives the 'holiday gift guide' that everyone struggling needs to hear

"Maybe we should all be a little bit more honest this holiday season because you don't know who you'd be helping."

@shawtgal49/TikTok

A broke mom" explains her personal "holiday gift guide."

Almost everyone, at least once in their lives, enters a holiday season with very little money to spend on gifts. Unexpected medical expenses, job loss, everything breaking down all at once—we’ve all been there to some extent.

And yet, when December 25th makes its way into the periphery, many put themselves further into the red by buying items that no way match their budget. Or, there’s a sense of shame when telling family and friends that it simply can’t be done this year.

But one mom is perfectly unfazed about owning up to whatever financial realities exist for her and her family, and she is encouraging others to have the same mindset.

Keep ReadingShow less
Joy

Neighbor does an amazing act of kindness for father of 3 who lost his wife

“I see him doing the absolute best that he can with what he has.”

Colin McConnell surprises his neighbor with an incredible amount of gifts.

An incredible story out of Detroit, Michigan, shows how the power of kindness can multiply. Colin McConnell is a writer who lives in a duplex next to Donald Wilson, a single father, who lives with his 3 young kids, ages 5,3 and 1. Sadly, the mother of the 3 children passed away a few months ago, leading Wilson to raise them by himself.

"He told me that the kids are going to be around a lot more because their mother had passed," McConnell told WXYZ. "And the kids were walking up the stairs at the time. I just saw their little legs and my heart just broke instantly. I wanted to do something more for them. And he said, 'We don’t really have winter coats.’ I thought he had three daughters because the son was wearing his sister’s clothes — it was because he didn't even have clothes."

McConnell had tried to help the single dad by watching his kids from time to time or picking them up some donuts from the coffee shop. But he felt he had to do more. “I see him doing the absolute best that he can with what he has,” McConnell said. “I know from having conversations with him that he's having a difficult time, and so are his [kids],” he said in a viral TikTok video.

Keep ReadingShow less

Rsearcher and author Dr. Brené Brown

Dr. Brené Brown gave a talk to the Royal Society for Arts in 2013 called “The Power of Vulnerability,” where she explained that only by embracing vulnerability and imperfection can we live life with courage and authenticity.

Brown is a research professor known for her studies on courage, vulnerability and empathy. She is the author of several books including, "The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are" and "Dare to Lead: Brave Work. Tough Conversations. Whole Hearts."

One of the most powerful moments in Brown’s talk was when she described the difference between empathy and sympathy. To a lot of people, those concepts seem to be synonymous. However, in this video, Brown explains why “empathy fuels connection while sympathy drives disconnection.”

Keep ReadingShow less
Education

Kids in 1966 shared their predictions for the year 2000 and it's fascinating to see now

In many ways, the future turned out much brighter than these youngsters expected it to.

Thankfully, this girl's prediction was way off.

The idea of predicting the future has been the subject of countless books, movies and televisions shows (and is basically the basis of all gambling). Outside of a few uncanny instances, no one can tell exactly what the future holds, especially for the world at large. But people sure love to predict it anyway.

The BBC shared a video compilation of kids in 1966 sharing what they imagine the year 2000 would be like, and their predictions are fascinating. After five or six kids share, it becomes clear what some of the most pressing concerns of the 1960s were. Some kids thought we'd have bombed ourselves into oblivion. Others believed we'd be so overpopulated we would be packed like sardines and wouldn't be able to build houses anymore.

Not all of the predictions were so dark. Some kids had some hilarious predictions about cabbage pills and robots. Others thought we'd have better cures for diseases and less segregation among the races, which we have.

Keep ReadingShow less