A Truth About Sharks That Will Take A While To Fully Comprehend. But When You Do, Man, It’s Killer.

When you get to the bottom, you'll understand what's so upsetting.

EXCUSE ME WHILE I DROP SOME FACTS:


  • Ever heard of the Great Barrier Reef? It's one of the most amazing natural wonders on earth, and it's home to 134 species of sharks and rays. Unfortunately, the reef may be gone by 2050 thanks to climate change and a host of other nasty factors. So, that's going to be really bad news for those sharks.
  • Even if all you're worried about is money, you should still care about keeping sharks around. According to one study, in its lifetime, a single reef shark may be worth up to $1.9 million in tourism.
  • Some organizations say they technically aren't illegally shark finning because they remove the fins on land — as opposed to cutting off their fins at sea. But a survey by James Cook University turns up some strong circumstantial evidence that this banned practice is going on: Open fishing zones and "no-take zones" show 97% fewer gray reef sharks — one of the most abundant species in the Great Barrier Reef — than in "no-entry zones," which is attributed to illegal fishing. That smells like a pretty fishy technicality.
Heroes

Climate change is happening because the earth is warming at an accelerated rate, a significant portion of that acceleration is due to human activity, and not taking measures to mitigate it will have disastrous consequences for life as we know it.

In other words: Earth is heating up, it's kinda our fault, and if we don't fix it, we're screwed.

This is the consensus of the vast majority of the world's scientists who study such things for a living. Case closed. End of story.

How do we know this to be true? Because pretty much every reputable scientific organization on the planet has examined and endorsed these conclusions. Thousands of climate studies have been done, and multiple peer-reviewed studies have been done on those studies, showing that somewhere between 84 and 97 percent of active climate science experts support these conclusions. In fact, the majority of those studies put the consensus well above 90%.

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As a child, Dr. Sangeeta Bhatia's parents didn't ask her what she wanted to be when she grew up. Instead, her father would ask, "Are you going to be a doctor? Are you going to be an engineer? Or are you going to be an entrepreneur?"

Little did he know that she would successfully become all three: an award-winning biomedical and mechanical engineer who performs cutting-edge medical research and has started multiple companies.

Bhatia holds an M.D. from Harvard University, an M.S. in mechanical engineering from MIT, and a PhD in biomedical engineering from MIT. Bhatia, a Wilson professor of engineering at MIT, is currently serving as director of the Marble Center for Cancer Nanomedicine, where she's working on nanotechnology targeting enzymes in cancer cells. This would allow cancer screenings to be done with a simple urine test.

Bhatia owes much of her impressive career to her family. Her parents were refugees who met in graduate school in India; in fact, she says her mom was the first woman to earn an MBA in the country. The couple immigrated to the U.S. in the 1960s, started a family, and worked hard to give their two daughters the best opportunities.

"They made enormous sacrifices to pick a town with great public schools and really push us to excel the whole way," Bhatia says. "They really believed in us, but they expected excellence. The story I like to tell about my dad is like, if you brought home a 96 on a math test, the response would be, 'What'd you get wrong?'"

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Packard Foundation
True

I live in a family with various food intolerances. Thankfully, none of them are super serious, but we are familiar with the challenges of finding alternatives to certain foods, constantly checking labels, and asking restaurants about their ingredients.

In our family, if someone accidentally eats something they shouldn't, it's mainly a bit of inconvenient discomfort. For those with truly life-threatening food allergies, the stakes are much higher.

I can't imagine the ongoing stress of deadly allergy, especially for parents trying to keep their little ones safe.

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Amy Johnson

The first day of school can be both exciting and scary at the same time — especially if it's your first day ever, as was the case for a nervous four-year-old in Wisconsin. But with a little help from a kind bus driver, he was able to get over his fear.

Axel was "super excited" waiting for the bus in Augusta with his mom, Amy Johnson, until it came time to actually get on.

"He was all smiles when he saw me around the corner and I started to slow down and that's when you could see his face start to change," his bus driver, Isabel "Izzy" Lane, told WEAU.

The scared boy wouldn't get on the bus without help from his mom, so she picked him up and carried him aboard, trying to give him a pep talk.

"He started to cling to me and I told him, 'Buddy, you got this and will have so much fun!'" Johnson told Fox 7.

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