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10 things most kids don't know about their mothers

1. You made her cry ... a lot.

10 things most kids don't know about their mothers



Pregnant.

There it was, clear as day, two blue lines staring back at me from the small pregnancy test I had just purchased.

I double-checked...

One line = not pregnant.

Two lines = pregnant.

Photo via iStock.



Yup, I was definitely pregnant.

My heart was pounding.

My head was spinning.

My stomach was churning.

I was nervous, excited, scared, and ecstatic all at the same time.

This was actually happening! After years of dreaming, preparing for, and anticipating this day, it was finally here. I was going to be a mother.

Photo via iStock.

Little did I know that in nine short months, I would begin the most exhausting, life-changing, heart-wrenching, but indescribably rewarding journey of my life.

In nine months, I would learn the price of motherhood firsthand. I would know exactly what it takes to be a mother. I would gain a whole new understanding of and gratitude for the beautiful woman I call Mom.

I would learn about things mothers experience that their children often know very little about.

Here are 10 things your mom never told you.

1. You made her cry ... a lot.

She cried when she found out she was pregnant. She cried as she gave birth to you. She cried when she first held you. She cried with happiness. She cried with fear. She cried with worry. She cried because she feels so deeply for you. She felt your pain and your happiness and she shared it with you, whether you realized it or not.

2. She wanted that last piece of pie.

But when she saw you look at it with those big eyes and lick your mouth with that tiny tongue, she couldn't eat it. She knew it would make her much happier to see your little tummy be filled than hers.

3. It hurt.

When you pulled her hair, it hurt; when you grabbed her with those sharp fingernails that were impossible to cut, it hurt; when you bit her while drinking milk, that hurt, too. You bruised her ribs when you kicked her from her belly; you stretched her stomach out for nine months; you made her body contract in agonizing pain as you entered this world.

4. She was always afraid.

From the moment you were conceived, she did all in her power to protect you. She became your mama bear. She was that lady who wanted to say no when the little girl next door asked to hold you and who cringed when she did because in her mind no one could keep you as safe as she herself could. Her heart skipped two beats with your first steps. She stayed up late to make sure you got home safe and woke up early to see you off to school. With every stubbed toe and little stumble, she was close by; she was ready to snatch you up with every bad dream or late-night fever. She was there to make sure you were OK.

She stayed up late to make sure you got home safe and woke up early to see you off to school.

5. She knows she's not perfect.

She is her own worst critic. She knows all her flaws and sometimes hates herself for them. She is hardest on herself when it comes to you, though. She wanted to be the perfect mom, to do nothing wrong — but because she is human, she made mistakes. She is probably still trying to forgive herself for them. She wishes with her whole heart that she could go back in time and do things differently, but she can't, so be kind to her and know she did the best she knew how to do.


6. She watched you as you slept.

There were nights when she was up 'til 3 a.m. praying that you would finally fall asleep. She could hardly keep her eyes open as she sang to you, and she would beg you to "please, please fall asleep." Then, when you finally fell asleep, she would lay you down, and all her tiredness would disappear for a short second as she sat by your bedside looking down at your perfect cherub face, experiencing more love than she knew was possible, despite her worn-out arms and aching eyes.

7. She carried you a lot longer than nine months.

You needed her to. So she did. She would learn to hold you while she cleaned; she would learn to hold you while she ate; she would even hold you while she slept because it was the only way she could sometimes. Her arms would get tired, her back would hurt, but she held you still because you wanted to be close to her. She snuggled you, loved you, kissed you, and played with you. You felt safe in her arms; you were happy in her arms; you knew you were loved in her arms, so she held you, as often and as long as you needed.

Her arms would get tired, her back would hurt, but she held you still because you wanted to be close to her.

8. It broke her heart every time you cried.

There was no sound as sad as your cries or sight as horrible as the tears streaming down your perfect face. She did all in her power to stop you from crying, and when she couldn't stop your tears, her heart would shatter into a million little pieces.

9. She put you first.

She went without food, without showers, and without sleep. She always put your needs before her own. She would spend all day meeting your needs, and by the end of the day, she would have no energy left for herself. But the next day, she would wake up and do it all over again because you meant that much to her.

10. She would do it all again.

Being a mom is one of the hardest jobs anyone can do, and it will take you to your very limits sometimes. You cry, you hurt, you try, you fail, you work, and you learn. But, you also experience more joy than you thought was possible and feel more love than your heart can contain. Despite all the pain, grief, late nights, and early mornings you put your mom through, she would do it all again for you because you are worth it to her.

So, next time you see her, tell your mom thank you; let her know that you love her. She can never hear it too many times.


This article originally appeared on 05.27.16















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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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