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These beautiful shark facts and pictures will give you 10 reasons to love them.

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Discovery - Racing Extinction

There's a reason why we're told to live every week like it's Shark Week.

GIF via “Step Brothers."


Sharks are simultaneously some of the most exhilarating and terrifying forces of nature on the planet.

They are glorious, majestic apex predators that affect entire ecosystems with their toothy, subaqueous badassery and demand our constant admiration and respect.

Hear me roar. All shark photos via iStock.

But they're also probably one of the most misunderstood species on the planet.

Thankfully, they're just one of many featured in "Racing Extinction" — a terrifyingly beautiful film that soon premieres on Discovery Channel. But before we get to that, let's explain why you should care about one of the many species showcased in that film — sharks!

Here are 10 facts that explain why we love sharks (and why you should if you don't).

1. Sharks promote bio-diversity.

'Sup everyone?

Apex predators like sharks actually increase the wildlife diversity of the ecosystems they live in by preying on the most available species, in turn preventing them from over-consuming the resources of a given area.

2. Sharks are fast. Like really, really fast.

Let's race.

Shortfin mako sharks are called the cheetahs of the sea. While they cruise around 20 mph, they've been observed notching speeds upward of 50 mph in a burst to nab prey. This video has one hitting 68 miles an hour before devouring a bluefish. Experts caution it's really difficult to accurately measure mako speeds, but still — it puts a whole new spin on "fast food," does it not?

3. Sharks are AMAZING listeners.

"Tell me more about growing up in the north tropical Atlantic."

A shark can hear a fish thrashing in the water from nearly 2,000 feet away — that's over one Freedom Tower away.

4. Fear of sharks is basically the ocean's answer to birth control.

"Walk into the club like..."

Through intimidation alone, sharks are able to control other species of fish from overpopulating by forcing them to lessen their reproductive habits and alter their migratory patterns. Effective!

5. Speaking of birth control, they're naturally good at it.

"Ah remember this time last year? We were at the beach without a care in the world."

While sharks may live long, prosperous lives (up to 25 years), they actually grow slowly and produce very few offspring in comparison to most fish. The average litter of a Great White, for instance, is just two to 10 pups a year, with a gestation period lasting as long as two years (!!).

6. Shark embryos have built-in security systems.

Hello, ocean!

Not only do sharks detect their prey by tracking the electric fields they emit, but some shark embryos can actually do the same with predators, recognizing the electric fields they put out and responding by completely shutting down their respiratory functions.

7. More sharks = fewer diseases.

"I know carcass isn't fancy, but it really hits the spot when you're hungry."

Sharks typically feed on the weakest and sickest members of their prey colonies and even scavenge the sea floor to feast on dead carcasses, acting as a sort of oceanwide CDC (more like sea-d-sea, amiright?!) by preventing potentially fatal diseases from spreading and even strengthening the gene pools of these hunted species.

8. Seriously, like even our diseases.

We owe you, big time.

Both humans and sharks have an immune system that relies on antibodies to prevent and fight disease, but the shark's immune system is unique in that it actually contains large quantities of urea, an excreted substance that keeps them from dehydrating.

Since urea actually destabilizes antibodies, sharks have also developed several molecular adaptations to prevent urea from making them vulnerable to diseases, which researchers are now applying to human antibodies in the hopes of turning us into invulnerable Terminators, more or less.

9. That tuna salad you're eating? Thank a shark.

This time, the food chain tables have turned, sea birds.

If hungry sharks weren't keeping down the seabird population, some species of tuna might be facing extinction since they are the go-to meal of these winged assailants. Tiger sharks are credited with eating about 10% of the albatross population annually, and great whites have even beached themselves seeking a seagull appetizer.

10. And while you're at it, thank them for the coral reefs we all love so much.

Just coral reefin', the way I usually do.

When sharks are removed from reef ecosystems, the population of plant-eating fish species in reefs also drops, leading to overgrown algae that suffocates what few growing reefs we have left. The same goes for seagrass, which tiger sharks also help make flourish by keeping sea turtles from overgrazing and subsequently destroying their own habitats.

For all the bad press they get, sharks are basically the omnipresent healers of the ocean, which makes this next fact all the more unbelievable.

There's still one terrifying truth about sharks.

Large shark populations have declined by over 90% in the last generation alone and are facing extinction due to a variety of factors — chief among them, overfishing and fin poaching.

For every human killed by a shark, 2 million sharks are killed by humans, with over 200,000 sharks being killed in the fin trade per day.

The extinction of several shark species within our lifetime is a very real possibility that would lead to disastrous environmental effects.

That's why Racing Extinction recently created a quiz to shed some light on this pressing issue.

We are the last generation that can put an end to shark finning.

Yeah! So, head over to their website, take the quiz, and pass it along to your friends to help spread the word.

That, or get used to the idea of living in a world where Shark Week doesn't exist, which is just…

GIF via "That '70s Show."

A waiter talking with his hands.

One of the great things about America is that we have a relatively young culture, so many of the foods that we eat were brought over from other countries. That makes America a great place to try out all the different types of food from around the world.

However, we also like to put our own stamp on staples from around the globe that give the American version its own unique flair. Some foods that we claim originated overseas were actually first made right here in the U.S. of A. For example, chimichangas, which can be found in many Mexican restaurants, actually originated in the state of Arizona. Crab Rangoon, a popular “Chinese” dish, was actually invented in San Francisco, and spaghetti and meatballs were never a thing in Italy.


TikTok creator Gabby Donahue posted a video that’s the perfect example of how some ethnic foods get remixed once they become popular in the States. In a video with over 7 million views, her father shows a waiter in Italy a photo of chicken parmesan from Olive Garden so he can order it at the restaurant. The waiter's reaction is an excellent example of someone trying to be polite while he cannot believe what he is seeing.

“My Boston Irish father trying to order a Google image of the Olive Garden chicken parm in Italy,” Donahue wrote in the text overlay.

@gabbydonahuee

@Olive Garden ‘s biggest fan 😭😭😭😭 #italy #cultureshock #chickenparm #olivegarden


When the father showed the picture to the waiter, he seemed a bit confused about the image. “Only in the States,” he said. “It doesn’t exist in Italy.” The father couldn’t believe what he was hearing: “It doesn’t exist in Italy?”

“I don’t know what it is…on the pasta?” the waiter said, trying to make sense of the chicken breast smothered in cheese and sauce. The waiter gave his final verdict while holding his chin: “No. That’s horrible.”

“Horrible? Wow. Look at that. That doesn’t,” the father laughed. “That looks good… but,” the waiter shrugged off the father. “It does look good,” the father continued. “It tastes good. I’ll tell you what, I’m gonna mail you some. I’ll send it to you.”

“Okay? Olive Garden chicken, I’m gonna search,” the waiter said, walking away from the table.


The commenters had a field day analyzing the waiter’s body language. “‘No, that looks good’ while looking completely disgusted was the most Italian reaction ever,” one commenter wrote. “Bro remembered halfway through his disgust that he’s at work,” another added.

It’s not crazy that an American would think that chicken parmesan is an Italian dish; after all, it’s served in most Italian-American restaurants. However, according to Paesana, it was created in America by the Italian diaspora.

“In the Old World, that’s Italy prior to the Italian diaspora—the large-scale emigration of Italians from Italy to America—proteins like chicken were not widely available," according to an article on the site. "As such, the prototypical chicken parmigiana was actually made with breaded, fried slices of eggplant in place of chicken for a dish called melanzane alla Parmigiana."


Even though chicken parmesan didn’t originate in the old country, Pasquale Sciarappa, a popular Italian-born food influencer living in America, has no problem cooking the dish.

"'That’s not Italian!’ I hear this every time I share a dish like Chicken Parmigiana. And you know what? They’re right — it’s not something you’d traditionally find in Italy. But you know what else is true? It’s Italian-American. It was born in immigrant kitchens — from people who left Italy, landed in the U.S., and made do with what they had. They took inspiration from dishes like melanzane alla parmigiana and recreated comfort from memory using what was available,” he wrote.

It’s understandable that an American could go to Italy without knowing that something he’d had in Italian restaurants wasn’t actually from Italy. It’s understandable for an Italian server to balk at a photo of a dish served in an American restaurant that you’d find in a shopping mall.

But we should all agree that one of the wonderful things about American culture is that it's an amalgamation of different cultures stirred around in the same pot, and if that means we get a fresh variation on the burrito, a new way to eat Chinese crab, or a tasty piece of chicken where eggplant used to be, the more the better.

Humor

Massachusetts woman writes her own obituary, leaving her grieving family laughing at her wit

"Well, if you're reading this obituary, I'm dead. WOW, it actually happened..."

Linda Murphy Obituary/McCarthy Funeral Home and Photo credit: Canva

Massachusetts woman's obituary leaves her family laughing

It can be depressing to think about your own mortality, but inevitably, everyone will eventually die. Those diagnosed with a terminal illness have the unfortunate task of thinking about the inevitability much sooner than their peers. Still, those like Linda Murphy aren't letting a diagnosis steal their humor.

Murphy seemed to be the life of the party, always ready to have a good time with friends and family. But over a decade ago, she was diagnosed with breast cancer; after beating that disease, she was diagnosed with Bulbar ALS, which runs in her family.


In her self-written obituary, she shares that her father, who passed away shortly before Murphy, lost his own mother to the same disease. Although devastating, the disease allowed her time to write her own obituary, which left her family and others giggling.

\u200bMassachusetts; Linda Murphy; ALS; obituary; death; dying; funny obituary Glowing tealights in peaceful ambiance.Photo credit: Canva

She starts by pointing out the obvious, "Well, if you are reading this obituary, it looks like I'm dead." That's when the humor kicks in as she jokes about dying from fear of missing out, "WOW, it actually happened ... I died of FOMO due to complications of Bulbar ALS."

Murphy points out that she was just 60 years old and way too young to die, but unfortunately, ALS had other plans. She was loved, as evidenced by her daughter's interview with the local news station. One section of her obituary is all about the yummy food she missed out on due to her no longer being able to swallow.

Linda Murphy; ALS; obituary; death; dying; funny obituary Friends enjoying a delicious meal together.Photo credit: Canva

"As far as eating, it totally stinks to sit at the table while people around you are eating juicy burgers hot off the grill, heaping piles of Chinese food, a healthy portion of pasta Alfredo, or Chipotle — and I just have to smile and act like I'm enjoying my bowl of puréed baby mush!" she wrote.

Even though she expressed how hard it was to live with her disease, Murphy still made sure to throw in some laughs.

While talking about her 42-year marriage to husband David, she teases about the couple becoming a throuple when she had to be put on a respirator. "We both agreed, I was an "A" wife and he was a "B+" husband for a total "A-" which is pretty decent for 42 years together!!!" she wrote. "We became a thruple about 1.5 years ago when, Hosee, (my respirator) moved into our marital bed. From then on, David woke up next to what looked like a fighter pilot with smooshed hair!"

Linda Murphy; ALS; obituary; death; dying; funny obituary Saying goodbye with lilies and love.Photo credit: Canva

Murphy highlights her superpowers before her final plea for kindness. The woman was joyous even after death. Maybe it was her way of easing things for her family members or for herself. Maybe it was simply because that's who she was as a person, and she used her obituary as the final moment to give others a glimpse into her personality. Either way, her reminders about kindness and living life fully are lessons that can extend far beyond her family and friends.

"I lived my life with two super powers," she wrote. "My first, of which everyone was jealous, was that I could drink as much as I wanted and never seemed to get a hangover ... the real wonder is why I didn't die of liver failure. My second super power is that I was always genuinely happy and absolutely loved to be with nice people. Please be kind to everyone: the telemarketer, the grocery clerk, the Dunkin's staff, the tailgater, your family, your friends. Speak nicely and positively. Is there really ever a reason to be negative? I don't think so…"

Harvard researcher Arthur C. Brooks studies what leads to human happiness.

We live in a society that prizes ambition, celebrating goal-setting, and hustle culture as praiseworthy vehicles on the road to success. We also live in a society that associates successfully getting whatever our hearts desire with happiness. The formula we internalize from an early age is that desire + ambition + goal-setting + doing what it takes = a successful, happy life.

But as Harvard University happiness researcher Arthur C. Brooks has found, in his studies as well as his own experience, that happiness doesn't follow that formula. "It took me too long to figure this one out," Brooks told podcast host Tim Ferris, explaining why he uses a "reverse bucket list" to live a happier life.


bucket list, wants, desires, goals, detachment Many people make bucket lists of things they want in life. Giphy

Brooks shared that on his birthday, he would always make a list of his desires, ambitions, and things he wanted to accomplish—a bucket list. But when he was 50, he found his bucket list from when he was 40 and had an epiphany: "I looked at that list from when I was 40, and I'd checked everything off that list. And I was less happy at 50 than I was at 40."

As a social scientist, he recognized that he was doing something wrong and analyzed it.

"This is a neurophysiological problem and a psychological problem all rolled into one handy package," he said. "I was making the mistake of thinking that my satisfaction would come from having more. And the truth of the matter is that lasting and stable satisfaction, which doesn't wear off in a minute, comes when you understand that your satisfaction is your haves divided by your wants…You can increase your satisfaction temporarily and inefficiently by having more, or permanently and securely by wanting less."

Brooks concluded that he needed a "reverse bucket list" that would help him "consciously detach" from his worldly wants and desires by simply writing them down and crossing them off.

"I know that these things are going to occur to me as natural goals," Brooks said, citing human evolutionary psychology. "But I do not want to be owned by them. I want to manage them." He discussed moving those desires from the instinctual limbic system to the conscious pre-frontal cortex by examining each one and saying, "Maybe I get it, maybe I don't," but crossing them off as attachments. "And I'm free…it works," he said.

- YouTube www.youtube.com

"When I write them down, I acknowledge that I have the desire," he explained on X. "When I cross them out, I acknowledge that I will not be attached to this goal."

The idea that attachment itself causes unhappiness is a concept found in many spiritual traditions, but it is most closely associated with Buddhism. Mike Brooks, PhD, explains that humans need healthy attachments, such as an attachment to staying alive and attachments to loved ones, to avoid suffering. But many things to which we are attached are not necessarily healthy, either by degree (over-attachment) or by nature (being attached to things that are impermanent).

"We should strive for flexibility in our attachments because the objects of our attachment are inherently in flux," Brooks writes in Psychology Today. "In this way, we suffer unnecessarily when we don't accept their impermanent nature."

What Arthur C. Brooks suggests that we strive to detach ourselves from our wants and desires because the simplest way to solve the 'haves/wants = happiness' formula is to reduce the denominator. The reverse bucket list, in which you cross off desires before you fulfill them, can help free you from attachment and lead to a happier overall existence.

A 27-year-old woman and a 62-year-old woman.

Ben Keenan, a travel and culture content creator and podcaster, did a great job of saying out loud what many people feel but can’t put into words. When it comes to age, some people feel younger or older regardless of their chronological age. It’s like we get to a certain point where we feel like aging is accelerating, and then, suddenly, context changes, and we feel younger again. Different eras hit differently.

A lot of it has to do with juxtaposing ourselves with our younger or older peers, or whether we are new or experienced in certain phases of life. Like, some people feel like they are an old young person at 39, but suddenly, they hit 40 and feel like a young older person. It’s a beautiful thing knowing that, although you may feel like you’re at an "old age" right now, you may suddenly feel younger on your next birthday.


In a viral Instagram video, Keenan laid out the ages that feel young or old.


Which ages are young and which are old (according to Ben Keenan)

21 to 26, YOUNG

27 to 32, OLD

33 to 36, YOUNG

37 to 39, OLD

40 to 45, YOUNG

46 to 49, OLD

50, YOUNG

51 to 52, OLD

53 to 59, YOUNG

60 to 61, OLD

62 to 65, YOUNG

66 to 68, OLD

69 to 74, YOUNG

75 and up, OLD

The video received nearly unanimous love in the comments, where many people tried to explain why Keenan makes so much emotional sense, though it’s a little shaky on logic.

ahah moment, lightbulb moment, brilliant idea, thought, inspired man A man has a brilliant idea.via Canva/Photos

"People call 30 'old’ because it’s the first collision with real adulthood—the end of carefree youth. Then 31–36 feels young again as you realize nothing truly changed and you’re still growing, just with more confidence. Around 37–39, life’s weight reappears—aging parents, shifting priorities, subtle reminders of time—so it feels “old” again. But by 40, you’ve accepted it all; you stop comparing, start owning who you are, and that acceptance brings back a sense of youth. Rinse and repeat," Ulises wrote.

“Can confirm that when I turned 37, I felt old. I turn 40 this week and feel SO YOUNG. I guess I’ll look forward to following your pattern for the rest of my life,” Heather commented.

“When I turned 60 last year, I decided that I’d gone from a very old young person, to a very young old person - the youngest in my cohort. Cheered me right up,” Jane added.


Does the aging process speed up?

Keenan’s post points out that feeling young or old isn’t necessarily a matter of age, but scientists say there are two significant moments in life when we experience spurts in aging. Researchers at Stanford tracked thousands of different molecules in people aged 25 to 75 and found that people tend to make two big leaps—one around 44 and another around 60.

Keenan’s theory of aging and his followers' rapturous support of the idea should make everyone feel a little better about getting older. If you feel old today, wait a few years, and then you may feel young again. It makes the adage, “Age ain’t nothing but a number,” seem true. According to Keenan, age isn’t really a number, but a phase.