You Shouldn’t Be Able To Break Chicken Bones Like This

When French Chef Raymond Blanc compares a factory grown chicken to a real one, the results are very clear. The bones, the texture, and even the color make Chef Blanc turn up his whole face (very Frenchily) at these poor creatures.

By

Rollie Williams

Aug 20, 2012

https://youtube.com/watch?v=Jj_pyeyzHx8

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