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Parenting

Yes, I still take my teen trick-or-treating, costume and all

Childhood lasts such a short time, let them eat candy.

Halloween; trick-or-treating; teens; costumes

Yes, I still take my teen trick-or-treating, costume and all.

Every year people ask how old is too old for trick-or-treating. Maybe they're looking for their own cut-off on who to give candy to or maybe they're asking about their own kids. Halloween is just around the corner and my 14-year-old asked me to take him to get a costume for trick-or-treating, and I'm happy to do so. Mom groups are often encouraging people to give candy to the big kids too, and while I personally don't believe 14 is too old, I do know some people do.


My older son stopped trick-or-treating around 15 but he still walks with the family while we take the youngest out. If he decided that he wanted to dress up and go knock on doors, I wouldn't stand in his way. It's not because they need free candy, they don't. In fact, one year I was too exhausted and pregnant to take them out so I bought several bags of candy and dumped them in the middle of the bed so they could divvy it up. Trick-or-treating gives them a chance to just be kids.

Photo by Jeffrey Grospe on Unsplash

Trick-or-treating typically entails a pretty decent amount of exercise and a few hours of being unplugged and socializing with your family and others in the neighborhood. Teens are inundated with the news, social issues, popularity contests and, of course, the social media platforms they're getting all this information from, so unplugging is a good thing.

We don't have to use too much of our imagination to consider the trouble teens could be getting into on Halloween instead of dressing up like zombies and getting free candy. When I was a teenager, kids were sneaking into their parents' alcohol stash, getting drunk and egging people's houses. So when my nearly six-foot-tall teenager asks to come trick-or-treating with his 4-year-old brother, I will always eagerly say yes.

I'll buy the plague doctor costume or the creepy mask and fingerless gloves for a few hours of childhood. It's the one night a year they don't have to worry about lockdown drills or what achievements they want to attain, unless that achievement is getting candy. I hope that when neighborhoods see teenagers dressed up holding out their bag or pillow case that they ask them about their costume and if they saw the haunted house down the street. At the very least, I hope they wish them a good night without scolding them for being too old.

A radio station, Lite 98.7 WLZW asked its audience, "What's the age that kids should stop trick-or-treating?" The answers will comfort the hearts of parents that may have been concerned. Alyssa Flemming responded, "Whenever they want! I give huge handfuls to the teens that stop by, and I usually dump the last of the bucket into a teen's bag when I'm done for the night. I'd rather they be out being kids, and trick or treating than drinking or smoking!"

Renee Werner Laws replied to the radio station's question with, "I went out until I was 18. Now my youngest is 12 and I hate the thought of him wanting to ever stop. The world is awful, let the kids hold onto a piece of childhood as long as they can."

It seems that the overwhelming majority of commenters are excited for teens to show up at their door dressed for Halloween, and my kid will be one of them. Let kids be kids as long as possible, they only get one childhood.

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here .

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives , sliced cucumbers, bell peppers, nuts , and a vibrant array of fresh or dried fruit . A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

( 3-4 servings )

1 small red onion ( O Organics sells them in a bag )

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach , arugula , kale , or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

Crumbled O Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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The Story of Bottled Water www.youtube.com

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