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This horror movie is directed by and stars all women. It looks scary good.

Jovanka Vuckovic hates when it happens. But when you're a film director and a woman, it's inevitable: People are going to think you're on set in a different capacity.

"I've been on film sets where the stunt man comes up and says, 'Oh, are you hair and makeup?' Uh, no. 'Are you wardrobe?' No," Vuckovic says. "'Oh, then what are you doing here?' I'm the director. 'You don't look like a director.'"

"Well, what's a director supposed to look like?"


Photo courtesy of Magnet Releasing.

A former horror magazine editor from Toronto, Vuckovic has been a fan of the genre for many years. Working in publishing and later in the male-dominated filmmaking world, it became clear to her how underrepresented women were behind the camera and, thus, how wildly misrepresented they were in front of the camera — particularly when it comes to horror.

"I kept asking people, 'Please, can you just write women characters as actual human beings?'" she explains. "I got tired of asking, so I just decided I'm going to do it myself."

Vuckovic's short film "The Box" is part of a horror anthology, "XX," that's garnering a lot of buzz at the 2017 Sundance Film Festival.

For many moviegoers, it's both a scary film and an important endeavor.

The trailer for "XX" is pretty damn terrifying. But even cooler, the anthology — which features four short films, including Vuckovic's — is completely women-led, with each film directed by and starring women.

Peyton Kennedy in “The Box," Vuckovic's short film in "XX." Photo courtesy of Magnet Releasing.

Vuckovic says women made up roughly 80% of the crew for her short. On most sets, that ratio is basically flipped.

Along with "The Box," "XX" features Roxanne Benjamin's "Don't Fall," Karyn Kusama's "Only Living Son," and Annie Clark's "Birthday Party."

If the trailer (embedded below) is any indication, each short appears as scary as the next. There's no shortage of creepy children, torn-off fingernails, and camping trips gone awry between the four dark tales.

"Birthday Party" marks the directorial debut for Clark, who's better known to most as musical artist St. Vincent. Her involvement helped "XX" premiere at Sundance on Jan. 22, 2017, to a sold-out crowd.

Directors (from left) Roxanne Benjamin, Annie Clark, Jovanka Vuckovic, and animator Sofìa Carrillo at Sundance. Photo by Matt Winkelmeyer/Getty Images.

The thrill-seeking audience at Sundance loved the barrier-pushing concept of the film anthology just as much as it loved the blood, guts, and screams — probably in part because of how different "XX" truly is.

Historically, filmmakers in horror have been overwhelmingly male. And that means women on-screen are often portrayed in trope-y, unrealistic roles.

While the male gaze and gender stereotyping run rampant throughout most genres of film, horror may arguably be the worst offender. From the damsel in distress and evil seductress to the sexually liberated woman who must be killed and the vengeful lover, a handful of tropes have largely carved out the types of dehumanizing roles available to women in horror.

Actor Peter Cushing and producer Anthony Nelson Keys on the set of a Hammer Film Productions horror film in 1965. Photo by Terry Fincher/Express/Getty Images.

"The only thing you have to do to make a movie feminist is depict women as actual human beings," Vuckovic says of changing the status quo. But by that standard, many scary flicks fall embarrassingly short.

It should be noted that the genre isn't exactly known for its racial inclusiveness, either, as many films continue to fail at diverse casting: “We primarily see white-washed versions of the world in a lot of movies," Vuckovic says. "Young people need to grow up seeing versions of themselves on screen."

Sadly, there hasn't been as much progress for women in horror (or in Hollywood, more generally) as you might expect.

In fact, as Vuckovic points out, there were actually more women working as writers, producers, and directors during the silent era of film a century ago than in Hollywood today.

Director Dorothy Arzner and screenwriter Sonya Levien in 1930. Photo by Hulton Archive/Getty Images.

Women make up about half of film school graduates at top schools like the University of Southern California and New York University's Tisch School of the Arts, yet they make up just a tiny fraction of actual working directors, MTV News reported. Lack of opportunity outside the academic world plays a big role in that lopsided reality, according to Vuckovic.

Women are "not allowed to fail the same way men are allowed to fail," she says, echoing the same injustice Reese Witherspoon spoke out about in March 2016: Men's movies can flop at the box office and they'll still get a second (or third or fourth) chance at financial redemption. For women, it doesn't work like that.

The good news: Signs are pointing to progress for women in the horror genre. But we all have a part in making that happen.

According to Vuckovic, recent films like "A Girl Walks Home Alone at Night" and the critically acclaimed "The Babadook" — a film that explores the difficulties of single motherhood through a horror lens — have helped move the genre forward for women behind (and in front of) the camera.

"The Babadook" director Jennifer Kent (left) and star of the film Essie Davis. Photo by Larry Busacca/Getty Images.

"I don’t think a lot of the filmmakers making horror now know its worth, or realize the potential of the genre," "The Babadook" director Jennifer Kent told New York Magazine in 2014. "Just because it's a horror film doesn't mean it can't be deep."

It's important we take note of the films that are created by women and make sure to support them at the box office, Vuckovic notes — showing that women-led films can succeed financially is the best way to provide more opportunities for more women down the road.

Through "XX," Vuckovic hopes young girls learn there is a space for them in the horror genre, despite what anyone else says.

"Go, pick up a camera, make some movies, and don't take no for an answer," she advises girls interested in the magic of filmmaking. "You didn't go to film school? Who cares. Get your friends to help you, and just start — start somewhere."

"XX" opens in select theaters and on video on-demand Feb. 17. Watch the trailer below:

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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