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When do you know it's time to let a pet go? Veterinarians weigh in on tough end-of-life decisions.

There's a lot to consider, but one thing nearly all vets agree on.

pet, pet owners, veterinarian, euthanasia, dog

It's hard to know when it's time to say goodbye to a beloved pet.

When we bring a new pet into the family, the last thing we want to think about is saying our final goodbyes to them. But life expectancies being what they are means the vast majority of pet owners will have to let go of their furry family members at some point. Either old age or terminal illness will force difficult decisions about when "it's time" for a dog or a cat, and determining if or when to euthanize can feel like an impossible choice.

Popular foster dog mom Isabel Klee found herself in a position of having to make that choice with a foster dog she had only been caring for for a short time. Zero came to her as a 12-year-old dog with medical and behavioral issues, and when it became clear that medical treatment and loads of love weren't enough to keep him from suffering, Klee decided the kindest course of action was to give Zero a loving family to hold him as he crossed "the rainbow bridge."

@simonsits

Two days ago, as our final act of love, Zero officially became part of our family ❤️ @Muddy Paws Rescue @Animal Care Centers of NYC

Klee received a lot of understanding and empathy, but also some criticism for putting Zero down, which prompted some discussion on the topic of when and how to determine when euthanasia is the right choice.

Euthanasia literally means "good death," though people often use other terminology like "putting down" or "putting to sleep" to describe the process of conscientiously ending an animal's life to save them from suffering. Our pets don't have the cognitive abilities to understand why they are experiencing pain or confusion and they don't have the ability to tell us what they are experiencing. So how do we know when it's time to make the choice to give them a painless end?

We asked veterinarians and people who work with end-of-life care for animals to weigh in.

pet, pet owners, veterinarian, euthanasia, dog Animals aren't able to tell us exactly how they are feeling.Photo credit: Canva

Prioritize the pet's quality of life

Dr. Bethany Hsia is a veterinarian and co-founder of CodaPet, a network of vets offering compassionate in-home euthanasia. She tells Upworthy that the primary consideration should always be a pet's quality of life and offers a "quality of life scale" to help owners objectively assess various aspects of their pet's daily life, such as pain, hunger, hydration, hygiene, happiness, and mobility.

Hsia says vets often see owners waiting until the animal is in severe pain or distress before deciding to euthanize, often due to emotional attachment. "Veterinarians are trained to guide owners toward the most humane decision without directly imposing it," she says, offering five approaches vets might use to help empower and support owners to arrive at the decision themselves, rather than feeling pressured:

1. First of all, a vet might say, "How many good days would you say your pet has had this week compared to bad days?" or "When the bad days start to outnumber the good days, that's often a sign that their quality of life is significantly impacted.”

2. Second, a vet may emphasize pain management limitations by saying, "We've tried increasing the pain medication, but it doesn't seem to be providing lasting relief anymore, and we're reaching the maximum safe dosage" or "At this point, any further increase in medication would likely cause more side effects than benefits.”

3. Third, a vet may highlight basic needs by saying, "Is he still eating and drinking adequately on his own?" or "Are you finding it increasingly difficult to keep him clean and comfortable?”

4. Fourth, a vet might describe the next phase of a disease by saying, “Given the progression of cancer, we anticipate that his condition will continue to worsen, and he will likely experience more discomfort in the coming weeks.”

5. Finally, a vet may discuss the "Gift of Euthanasia." While not directly saying it is time, a vet might gently introduce the concept of euthanasia as a final act of kindness. The most compassionate thing we can do for our pets is to prevent them from experiencing further pain and suffering.

pet, pet owners, veterinarian, euthanasia, cat Vets often share clues that "it's time."Photo credit: Canva

Don't wait for their worst day

Dr. Elizabeth Benson, veterinarian and founder of Paws into Grace, a Southern California-based company that specializes in end-of-life pet care, says that vets also help by ruling out things that are treatable. "For example, if a pet is vomiting and having anorexia, rule out pancreatitis or simple gastroenteritis," she says. "These are treatable diseases that can affect older pets. These diseases are very different from cancer that can present with the same clinical symptoms.”

"If I have a diagnosis and we know that something isn't treatable, then it goes into quality of life,” says Dr. Benson. “Is their physical health deteriorating and not responding to care? Is their social emotional health compromised? Are they in pain? Are there red flags that can have an acute crisis and we should intervene to prevent suffering? All of these things should be considered when deciding if it’s time.”

“Many times, we have pet parents who cancel their euthanasia appointment because they think the pet is recovering one day, only to later have an emergency situation where the pet is suffering and actively dying in their presence, unassisted by a veterinarian,” adds Dr. Benson. “As hard as it is to make the decision to euthanize a pet during this time, we encourage owners to let their pets be at peace while they are having a good day in order to minimize suffering and avoid an emergency.”

pet, pet owners, veterinarian, euthanasia, dog A little early is better than too late.Photo credit: Canva

Don't overemphasize eating or not eating

"Many owners become reluctant to euthanize their pet because they are still eating," says Dr. Ray Spragley of Zen Dog Veterinary Care. "Eating is necessary for survival and most pet's will eat unless they are very nauseous or extremely weak. If their pet cannot walk and is in pain but still eating their quality of life is not good. Owners should think about their pet's pain levels, overall independence, and ability to partake in things they enjoy. In many pets they will not have overt disease but due to age related decline they may have cognitive dysfunction (Dementia). If mentally they are not able to process what is going on around them and are confused that also constitutes a poor quality of life. Signs of pain pet owners should look for are excessive panting, shivering, sensitivity to touch, and aggression."

As a companion animal death doula, Kate LaSala, owner of Rescued By Training LLC shares similar advice:

"When assessing quality of life, it’s not just 'is he still eating?' Quality of life isn’t just about physical health but whether the animal still enjoys daily activities. Can they eat, drink, move and interact with family and their environment in a meaningful way? Are there things that still bring joy to them every day? Are they having more good days than bad days?

It can also help to understand the difference between pain and suffering when making end-of-life decisions. Pain can often be managed but suffering is not only physical but psychological.

I coach clients to look for behavior changes, like a pet that is confused, anxious, chronically uncomfortable, or unable to perform basic functions like breathing, walking, moving, eating, grooming, or relieving themselves. Even if their pain is 'under control' they are likely suffering if they cannot perform basic functions without struggling or assistance."

- YouTube www.youtube.com

Start thinking about end-of-life details early

Lisa Franzetta is also an animal end-of-life doula and a doctor of acupuncture and integrative medicine who treats animals at a holistic veterinary practice in the San Francisco Bay Area. She recommends pet owners pay attention to the signs their animal is well and happy before they decline:

"Ideally, I encourage companion animal guardians to start the process of end-of-life decision making before their animal is very sick, if they have this opportunity. If pet parents tell me their animal is feeling great–I ask them to describe how their animal shows them this. Are they eating their favorite food with gusto? Enjoying their daily walks? Seeking out snuggles and playtime?

By having these mental notes about our animals at their happiest, it can be easier to track when, closer to end-of-life, our beloved animals are no longer able to experience their greatest joys.

Conversely, if a pet parent relays that they think their animal is uncomfortable, stressed, or otherwise not thriving, I ask for details about how they show this. Does a dog who always loved walks now refuse to get out of bed? Does a formerly social cat now hide under the bed much of the day? I will also ask if their animal seems to have more good days than bad days, and help them see when there might be a shift occurring, if an ailing pet is now having more bad days than good ones.

Similarly, if the medication or treatment required to sustain an animal’s life is very stressful for the animal and/or their guardian, I like to share that this is also a quality of life factor worthy of consideration. For instance, if veterinary treatment requires frequent vet visits which are terrifying to a very anxious dog; or if a cat who formerly followed you around your home now hides from you to avoid daily medications–these factors are very reasonable to consider as part of assessing your animal’s quality of life."

Ultimately, end-of-life decisions boil down to what is kindest and most humane for our pet companions. Experts agree that quality of life is key, and that erring on the side of too early is better than too late. As hard as it is to let them go, a peaceful, painless passing is often the best gift we can give to thank our animal family members for the joy and love they shared with us throughout their lives.

1970s, '70s, generations, food, meals

Kids in the 1970s pretending to cook

"What's for dinner?" has been asked by kids for millennia, probably, and the most common answers depend on both where and at what time in history it was asked. In ancient times, people were limited to what they could hunt or gather. Medieval recipes look different than what people ate in the 19th century. And what our grandparents ate when they were children was different from what our kids eat today.

Obviously, people couldn't DoorDash Chipotle in the '70s, but when someone on Reddit asked people born before 1970 what they ate for dinner most weeks, there were some standard meals a lot of Americans clearly ate regularly growing up. Lots of meatloaf and beef stroganoff. Pork chops and chop suey. Convenient assistance from Shake n' Bake, Hamburger Helper and TV dinners. Canned fruits and veggies. So much Jell-O.


Here are some of the most popular responses:

"Overcooked pork chop, minute rice, canned green beans, canned fruit cocktail

Spaghetti with ground beef and sauce made from a packet (Durkee?)

Pot roast (whatever cut of meat was on sale) cooked with Lipton onion soup mix. Frozen peas. Canned peaches.

Meatloaf with mashed potatoes and canned green beans. Canned pears

Shake n bake chicken and scalloped potatoes from a box. Canned fruit of some kind.

On awesome days Chef Boyardee pizza mix from a box.

I liked LaChoy chop suey.

Always with a jug of milk on the table."

1970s, '70s, generations, meals, meatloaf Meatloaf was a staple dinner.Photo credit: Canva

"So I think many of our moms went to the same home ec classes. Our house also had on rotation:

Goulash: It wasn’t what I have come to understand is Hungarian Goulash, but ground beef/spices/tomatoes.

Chicken Diane: Way overcooked chicken with rosemary, thyme and other seasonings.

Meatloaf: Yes, ketchup on top.

And the ever-present rice. Dad bought an aluminum rice cooker from his time in Japan and we had rice (he added soy sauce on top) 3x per week. The other side was baked potatoes.

The big treat!!!??? Chef Boy Ar Dee pizza from a tube on Friday once per month. Mom had a round aluminum baking pan and make dough, spread the included sauce on the dough, add the Parmesan Cheese (in the included packet). That was the biggest treat - and in all honesty I would go back to that day cause I miss my mom. Best pizza ever."

- YouTube www.youtube.com

"Hamburger patty or braised round steak, green salad, canned vegetable (peas, beans, corn, beets). Occasionally a baked potato. Sometimes my mom would toss chicken in a flour/seasoning mix and bake it and we'd have oven fried chicken--maybe once every couple of weeks. We got beef from a cousin so it was cheap, and chicken was expensive.

Mom also made spaghetti with ground beef, and beef stew with the tougher cuts of the cow. Oh--and liver--God how I hated liver night.

We always had cheap grocery store 'ice milk' in the freezer for dessert."

1970s, '70s, generations, food, meals, spaghetti Spaghetti is still a classic.Photo credit: Canva

"Sunday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.

Monday - Roast chicken, a side (potatoes, Rice-a-Roni), and a veg.

Tuesday - Pork chops, a side (potatoes, Rice-a-Roni), and a veg.

Wednesday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.

Thursday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.

Friday - breaded and fried fish (ugh--haddock, halibut, or cod if the latter was on sale), a side (potatoes, Rice-a-Roni), and a veg.

Saturday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.

Dessert would be supermarket ice cream (carton, usually Neopolitan), Jello chocolate pudding, Table Talk pie (usually apple)."

1970s, '70s, generations, food, meals, pork chops Why were pork chops so popular?Photo credit: Canva

"Typical meals: stroganoff made with ground beef and egg noodles. Pot roast. Swiss steak. Chicken cacciatore. Fried chicken. This was in California, but my parents were from the Midwest so pretty meat-and-potatoes. There was always a side vegetable and a starch. Rarely bread or rolls. Occasionally salad but not always until the 1980s. No formal/planned dessert except for special occasions like birthdays and holidays, but sometimes there was ice cream in the freezer or there were cookies (store bought; my mom wasn't a baker). In the late 70s my mom loved Julia Child and started to be more adventurous with cooking; later she took Asian cooking classes too."

"Beef stroganoff, fried bologna, weiners wrapped in bacon and then broiled, baked beans, (from scratch) liver.

Jello 1-2-3 (so space age!) Bundt cake, canned fruit salad, canned pears, canned peaches."

- YouTube www.youtube.com

"When we had some money (early in the pay period):

Spaghetti with sausages and homemade sauce

Liver and onions

Chop suey

Spare ribs and sauerkraut

Pork chops with mashed potatoes and gravy

Beef stew

Boeuf bourguignon

Beef stroganoff

When we were short on money:

Spam & scrambled eggs

Homemade macaroni & cheese

Cold cereal

That’s all I can think of right now.

We very rarely ever had dessert and almost never ate out. We never had fast food, the only fast food chain in town was Burger King, and McDonald’s was a town away and only open about six months of the year."

Here's to all the meals that nourished us in every era of our lives.

initials, names, bad names, embarrassing, unfortunate

A woman who is frustrated with her name.

Accidents happen, of course, but it’s fair to blame parents if they give their child a name and the initials spell out something unseemly or embarrassing. They should have considered this before naming the child. However, you can’t blame someone with funny initials after getting married, because no one will reject the love of their life for having a last name that starts with the wrong letter.

A woman shared that she can’t stand her initials because she can’t wear monogrammed clothing. "[My initials] are the bane of my existence, and I can never have traditional monogramming (first, last, middle) without it being a sandwich." Yes, her initials, in the traditional monogram form, are BLT. They are a tasty option for lunch, but probably not something you’d want on a fancy necklace or bathrobe. She also refuses to eat the sandwich. "Raw tomatoes are disgusting to me personally,” she adds.



What is traditional monogram form?

Why is it that in traditional monogram form, a married woman’s initials are different than if she was writing them first, middle, and last? “A monogrammed gift for a woman should include her first, middle, and last initial or, if she is married, her first, maiden name, and married name initials. Traditionally, a woman's monogram is presented in first, last, and middle initial order,” The Monogram Merchant writes.

For example, Jacqueline Bouvier Kennedy would have a traditional monogram of JKB.

jackie o, the kennedys, jaqueline kennedy, white house, camelot First Lady Jacqueline Kennedy greets guests before a reception for the Wives of American Society of Newspaper Editors Members.via The U.S. National Archives/Wikimedia Commons

To make the woman feel better, some commenters shared their initials, and many were worse than BLT.

"My friend's is AIDS, so dont worry, i remember in secondary school having to sew our initials on pillows for home economics. I felt bad for her."

"I’m D.M.B. - all I’m missing is the U."

"Mine are TB.... just as unappealing haha."

"My initials are BS, so don't feel bad. I get cracked on all the time."

"Hubs initials are ET. Cue 'ET phone home,' circa the '80s, from all his so-called friends at work."



My initials are RAD, lol."

"I knew a girl with the initials PMS, I think food is better than that."

"Mine happen to spell 'ELF', and I hated it as a kid. Now I embrace it, lol."

"My brother’s are R.A.T. He kinda embraced it, an animal lover and all."

"I'm APE lol."


ape, gorilla, wild gorilla, knuckle-walking, gorilla stare A gorilla walking on its knuckles. via Canva/Photos

"Upon reflection, I should have considered this more when naming my daughter, her initials are - AHO. If we had hyphenated then, AHOG."

"My brothers are R.A.T. He kinda embraced it, an animal lover and all."

"After I get married next year, my initials will be the biggest white supremacy group in the US, so it could always be worse."

"MGM, I am a company."


Are unfortunate initials bad for your health?

It was once believed that having unfortunate initials meant more than suffering the occasional embarrassment—they could take years off your life. In 1999, a study found that men with positive initials, such as WOW or JOY, lived 4.5 years longer than those with neutral initials, while those with negative initials, such as DIE or ROT, died 2.8 years later.

The idea was that people with negative initials subconsciously think less of themselves, which could lead to an unhealthy lifestyle compared to someone with positive initials. However, six years later, that study was debunked by a subsequent study that found there is “no persuasive biological theory of how longevity should be significantly affected by initials."

Pamela Redmond Satran, author of Baby Names Now, says we should still consider initials when naming children.

"Every conventional naming book gives the guideline, 'Don't forget to look at the initials,'" Satran said, according to CBS News. "Even if the second study contradicts the first, and having bad initials is not going to shorten your life span, it could make what there is of your life less pleasant. And who wants to foist that on innocent children?"

This article originally appeared last year. It has been updated.

party, chatting, likable, drinks small talk, men and women

A woman speaking with two men at a party.

When we think of someone likable, we often imagine a person with a big personality who's the life of the party. We conjure up images of social butterflies and people who keep everyone at the dinner party glued to their every word when they tell a story. The funny thing is, according to research, that's not really the case.

Studies show that the easiest way to make someone like you is to show interest by asking questions during the conversation and making it clear that you like them. People also really love those who come off as genuine.


Michael Gendler, a co-founder of Ultraspeaking, a platform that helps people master the art of public speaking, recently shared three "magic" phrases that make you more likable, all of which align with what science tells us.

Three phrases that make you more likable

Phrase 1: "Here's what really scares me..."

This phrase resonates with people because it shows you're genuine by admitting your vulnerability. "Man, talk about your feats, real fears, not like 'Oh, I'm scared I'm going to be too successful.' Tell us about something that actually scares you. Don't be guarded. Be open, and other people will appreciate that," Gendler says.

Phrase 2: "You know what I really like about you?"

This phrase makes people like you because it counters a psychological phenomenon known as signal amplification bias, which suggests we tend to overestimate how clearly we express our feelings to others. This means that, many times, when we think others know we like them, they may not be so sure. So a little assurance goes a long way toward showing them the feeling is mutual. "People love being complimented as long as it is genuine," Gendler says.


Phrase 3: "Tell me more"

As Dale Carnegie wrote in How to Make Friends and Influence People, the key to interacting with others is focusing on being interested in them rather than trying to impress them by being interesting. "Be interested, not interesting," Carnegie writes.

A Harvard study supports this, showing that when you first start speaking with someone, you should follow your first question with two more. People who do this are rated as much more likable than those who, after one question, shift the conversation to themselves. "People love feeling like what they're saying is interesting. So invite them to speak more," Gendler continues.


Don't forget to be genuine

Ultraspeaking's post is a breath of fresh air for those who aren't comfortable trying to impress others at parties, on dates, or in the office. The video shows that if you make people feel important, they're much more likely to like you in return. The key is that it has to come from the heart.

"Remember, don't just use these phrases and expect them to work," Gendler says. "They have to be genuine and open. That's what makes people likable."

frugal living, frugality, saving money, money saving tips, frugal hacks

The older generations had some good money-saving habits we can draw on.

Today's adults often lament the economic turmoil of the 21st century, from the Great Recession of 2008 to the financial upheaval of the COVID-19 pandemic of the early 2020s to very real struggles with unaffordable housing and education. A lot has transpired to drive up the cost of everyday living without a corresponding rise in wages.

With a major upheaval of the U.S. government unfolding in early 2025, uncertainty was even more solidified as the theme of the day. When financial instability hits, it's time to take measures to mitigate it however we can, and thankfully, we can learn a thing or two from our elders who lived through the money struggles of two world wars and the Great Depression. Frugality was a way of life for our grandparents and great-grandparents, and though times have changed—a lot—many of those wise ways to save money still stand. And the good news is that many of them are good for the environment and our health as well as our wallet, so


Here are some of the easiest, best frugal living habits we can take from previous generations:

cooking at home, home cooked meals, cooking from scratch, eating out, saving money Cooking at home is almost always cheaper than eating out, and often significantly so.Photo credit: Canva

Cook from scratch

Even with the cost of groceries being higher than they were, it's almost always significantly cheaper to eat at home than it is to eat out. Learning to cook is a useful and enjoyable (for many) hobby that can also save you money, as long as you're not trying to cook something overly fancy. Cooking doesn't have to be complicated, and it's never been easier to find simple recipes. There are even sites that will come up with a menu and recipes for you based on what you already have in your pantry. Stock up on basic ingredients, keep it simple, and find some favorite meals that you can whip up quickly and easily.

Less meat, more beans

Meat is pricey—especially good quality meat—and with animal-borne diseases becoming more of a concern, animal products in general are getting more expensive. Perhaps now would be a good time to transition to more of a plant-based lifestyle, making more use of cheaper protein sources like beans. Canned beans are generally quite affordable, but dried beans are even cheaper if you don't mind taking the time to soak and cook them. If you have an Instant Pot, it's super easy to batch cook dry beans, which you can then store cooked in the freezer for quick reheating.

herbs, spices, bulk foods, buying in bulk, saving money Bulk spices often cost a fraction of what they cost in jars.Photo credit: Canva

Buy herbs and spices in bulk

Spices in jars are stupidly expensive sometimes, and you might assume that's just what they cost. But if you've never shopped in the bulk spice section at a store—even at an expensive health food store—you might be surprised by how much cheaper it is. Leafy herbs like oregano, thyme, basil, and sage weigh almost nothing, so even if they cost $20/lb, a jar's worth is often pennies to the dollar cheaper than buying them already packaged. (Just beware heavier spices, as sometimes those can be just as expensive as jarred. Definitely worth comparing, though.)

Borrow and barter

When times are tough, getting by becomes a community effort, but there's no reason we have to wait for an actual economic depression to help one another out or scratch one another's backs. We all have things that sit around not being used much of the time that others might like to borrow, from tools to books. Trading services can be an excellent way to save money in a win-win way.

gardening, growing your own food, growing vegetables, home garden, saving money Growing your own food can save you money.Photo credit: Canva

Grow a garden

During the pandemic, many people started growing WWII-style "victory gardens" simply because they could, but gardening can be a great way to save on produce and herbs. If you can start early in the spring and grow from seed, even better. Though learning to keep a garden thriving can be a little trickier than it looks, the savings can be impressive. For instance, one tomato plant can harvest 10 to 20 pounds of tomatoes, so even if you spend $5 on a starter plant, you can save a ton compared to produce section prices at the store. No yard? Gardening in containers works, too.

Clean with vinegar and baking soda

It may seem like a small thing, but lots of small things like cleaning products add up. Buying vinegar in bulk and diluting it 50/50 with water makes a great basic cleaner, and baking soda in bulk can help you scour surfaces as well. Vinegar smell doesn't last long, but you can always add a little essential oil to the mix to add some scent. You might need a stronger disinfectant for certain cleaning jobs, but for a basic cleanser, vinegar gets the job done.

bike commute, bicycle, drive less, environment, saving money Biking is free.Photo credit: Canva

Drive less

Americans love to drive and many of us do it far more often than we need to, spending more on gas than necessary. And even though gas prices have come down most places, it still isn't cheap. Combining trips or making a once a week "errand day" can help us cut down on driving. So can carpooling or biking or walking more.

Buy used

Thrift store shopping can save a ton of money, especially if you shop around to various thrift shops to find the ones that actually have good stuff at low prices. Clothes especially can be a much better deal used than new, and no one will ever know the difference. Furniture is also a fraction of the cost used vs. new, and often older furniture is better quality anyway. Check Facebook Marketplace, Craigslist and other online markets for used items before running to the store or buying something new online.

library, public library, borrowing books, read for free, saving money Public libraries are treasure troves of free items to borrow.Photo credit: Canva

Utilize your public library

Public libraries are treasure troves of free stuff, and not enough people take full advantage of them. Not only can you get books, but many libraries have huge collections of movies or other entertainment. Some have art collections you can check out, others have tools and household items you can borrow. There are also free book clubs, lectures, classes and other activities that can add to your social calendar without spending anything.

Make do with what you have

This might sound like a no-brainer, but many of us have gotten into the habit of buying whatever we think we need simply because it's convenient. Amazon has created some habitual buying habits that we might want to rethink if we're trying to save money. Do you really need a new jacket or is the one you have still perfectly usable? Is there still some life left in that pair of shoes? Even holding off on buying things for a month or two and making do with what you have can help you save money and see that you don't need as much as you might think.

Lots of small savings can add up, so don't assume that a few cents or a dollar here and there don't matter. Once you get into these habits, you may even find that frugal living to be a preferred way of life, regardless of your financial situation. It certainly can't hurt to try it.

This article originally appeared in March.

bed bugs, bed bug prevention, bed bug treatment, bed bug bite, getting rid of bed bugs, pests, pest control

Thankfully, getting rid of them isn't as hard as you'd imagine.

Every parent has said the line: "Good night! Sleep tight! Don't let the bed bugs bite!" This sing-song rhyme that has been around for centuries alludes to the fact that bed bugs were prevalent in the past. After a significant decrease post-WWII, however, the sneaky pests have been making a comeback. Since the 1990s, bed bug infestations have risen dramatically, leading people to look for ways to avoid and get rid of the blood-sucking little buggers.

Unfortunately, a lot of the information about how to do that is flat-out wrong. Popular YouTube science communicator and former NASA engineer, Mark Rober invites viewers to forget what we think we know and go on an educational journey with the leading bed bug researchers at Rutgers University's urban entomology lab. Not only did Rober subject himself to bed bug bites on purpose to see what happens when they feed, but he also conducted a series of experiments in the lab to find out what is actually effective at killing them and what is not.


Bed bugs have a reputation for being nearly impossible to get rid of, which isn't really the case, according to Rober. When you know what works, it's actually a fairly simple process to kill an infestation. And the good news is that it doesn't entail any toxic chemicals—in fact the pest control chemicals sold for bed bugs don't work at all, according to Rober's tests.

bed bugs, bed bug prevention, bed bug treatment, bed bug bite, getting rid of bed bugs, pests, pest control A person in gloves inspecting for bed bugs. Photo credit: Canva

In the process of learning about bed bugs, Rober shared a few "super wild" facts about the infamous creatures.

Fact #1: Bed bugs can live 3 to 10 months without feeding.

Eek. No wonder it seems like it's impossible to get rid of them. Starving them doesn't work. They can live in the resting stage for three to six months, and if the environment is cold enough, they can survive around 300 days, or 10 months, without eating.

Fact #2: Bed bugs don't transmit disease

Some good news here: Unlike blood-sucking mosquitoes, bed bugs don't carry or transmit disease. The bad news on the front is that because they don't pose a disease threat, only an annoyance, there's not a big incentive to fund research to eradicate them.

Fact #3: Bed bugs are attracted to vertical objects

In one of Rober's experiments, he placed a dish with a cylindrical vertical column inside it and a dish without a column, and nearly all of the bed bugs in the enclosure ended up in the dish with the column. "If you think about it, humans sleep at the highest elevation any given room. So their logic is just crawl up any vertical surface you see until you eventually find a warm-blooded meal at the top."

Part of how they find humans is by smell, which is why certain strong-smelling items can act as a deterrent for bed bugs. In Rober's experiment, Bounce dryer sheets, moth balls, baking soda, and essential oils all seemed to repel bed bugs (as opposed to ultrasonic pest repellants, which appeared to have no effect). However, none of those things did anything to kill them.

Fact #4: Before 1950, one in three homes had bed bugs

Yikes. Even with the resurgence, we're still nowhere near those numbers, thank goodness.

- YouTube www.youtube.com

Fact #5: The way bed bugs mate is weird

The term used to describe it is called "traumatic insemination," and really, you should just let Mark Rober explain it with his visual metaphor. Start at minute 11:30.

Two things work well to kill bed bugs—diatomaceous earth and heat

@scibodytherapy You only need three things to get rid of bed bugs. 1.) Heat. Steam specifically. This will be used to treat all of your soft line surfaces (pillows, clothes, mattresses etc 2.) Diatomaceous earth. This natural powder etches the insects exoskeleton and casues death via dehydration. 3.) Time. This is a battle that can be won, but it may take a month ir more to completely eliminate an infestation. ##bedbugs##parasitecleanse##diy ♬ original sound - Josh Cottle


In testing chemical sprays, foggers, and other items marketed for killing bed bugs, Rober found a "superstar" in a natural, non-toxic substance. Diatomaceous earth—pulverized fossilized remains of tiny aquatic organisms called diatoms—was the most effective at killing the buggers with a 90% mortality rate after 10 days as opposed to 12% with the Hot Shot bed bug spray. Diatomaceous earth is mostly silica, which absorbs moisture, and when the silica dust sticks to the bed bugs as the walk through it, it dehydrates them. A light dusting of diatomaceous earth around all the cracks and crevices of a room is one way to kill off an infestation, though that process can take days.

The other way to kill bed bugs is heat. Steam kills bed bugs, as does heating up a room to over 122 degrees Fahrenheit. Temps over 122 degrees kills bed bugs instantly, and as Rober points out, there's no way for them to build immunity to this kind of treatment. So steamers and clothes dryers set to high are the average person's best bet for killing off bed bugs if they have them. The "nuclear option" is to have a pro come in with big heaters and cook your home for a day.

How do you avoid getting bed bugs in the first place?

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An ounce of prevention is worth a pound of cure, and that's true for bed bugs especially. Avoiding an infestation if there's already one in your apartment building is trickier, but a lot of people inadvertently bring bed bugs home from hotel stays. Checking the underside of a hotel mattress as soon as you enter the room is a good habit to practice. Bed bugs poop a lot, and there will be spots along the edges of the mattress if bed bugs are present.

The other tip is to use the luggage rack to store your suitcase instead of leaving it on the floor or furniture, and to hang clothes on the closet hangers instead of putting them into the hotel room's dresser drawers. Some people may even put their suitcase in the bathtub, at least until they've checked the bed for signs of poop.

Nobody wants to deal with bed bugs, but at least now we have clear evidence of what actually works to get rid of them and what doesn't. Cook them with heat/steam and dehydrate them with diatomaceous earth, and take some simple steps when traveling to lessen your chances of getting them in the first place.

Sleep tight, everyone!

This article originally appeared last year.