+

vegan

Alexis Nikole Nelson shares foraging videos with her millions of TikTok fans.

We live in a unique time in human history, when most of us have absolutely no idea how we would feed ourselves if we didn't have grocery stores or restaurants to rely on. Sure, some of us know how to garden and some people know how to farm, but most of us would either starve or kill ourselves eating something poisonous if we were left to our own devices to find food in the wild.

Sad, but true.

The art of foraging is totally unfamiliar to most of us, but there's a lot we can learn from those who do it. Alexis Nikole Nelson has made her TikTok channel an educational—and entertaining—exploration of the abundance that's all around us, if we know what to look for.

Nelson has gained a following of millions, making and sharing videos in which she reveals various wild plants and fungi she forages and how she eats them. And it is wild.

Keep Reading Show less

Every Oscar winner has their own unique way of celebrating Academy Award glory. Some winners part like there is no tomorrow. Others use the newfound gravitas to build support for their passion project. Sanda Bullock famously went to Astro Burger for a humble yet delicious snack.

And then, there's Joaquin Phoenix. Fresh off winning a Best Actor Oscar for his divisive role in Joker, Phoenix decided to do something deeply personal with his moment of elevated cultural relevance.

Keep Reading Show less

Quick. What makes you more excited than anything else in the world?

A promising Tinder match? A free trip to New Zealand? The New England Patriots losing the Super Bowl?

I'm easy to please. Photo by jeffreyw/Flickr.

Keep Reading Show less
Most Shared

Moby is taking his love of animals to a whole other level with his restaurant.

Moby's Little Pine restaurant is unique in the coolest of ways.

Splurging at the new Little Pine restaurant in L.A. can be a seriously guilt-free experience.

You're boosting local business, you're eating eco-friendly, organic foods, and — as was just announced on Jan. 5, 2016 — you're supporting a restaurant that's giving away every last cent of its profits to animal welfare groups.

Keep Reading Show less