France has started forcing supermarkets to donate food instead of throwing it away.

via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

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Every day, Carol helps Jim through his physical therapy and personal grooming routines. "If we don't do what we do on a daily basis to help him move forward, he'll become more and more dependent," Carol says. "Some days the challenges are very difficult."

More than 40 million Americans are in Carol's shoes, providing unpaid caregiving to loved ones who are disabled, elderly, or otherwise in need of assistance. With baby boomers getting older and people living longer, many middle-aged people find themselves caring for aging parents or grandparents. Others may have a developmentally delayed adult child at home, or a family member who has become disabled due to an accident or illness. From cooking to cleaning to bathing, caregivers help others do everyday tasks they aren't able to do for themselves.

RELATED: These glimpses into the lives of caregivers prove they're real unsung heroes.

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"My mother got us matching shirts when we were in high school – well, I picked them out — and we've been matching ever since," Rosemary told CBS Sacramento.

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Today, I'm a 35-year-old man with a flame shaved into my beard. If the '80s movies I love so much are any indication, this is a sure sign I'm going through some kind of existential crisis. Next week, when the semester starts and I begin teaching again, it will not be strange if my colleagues start to worry about me just a little. A sports car or a neck-jerking pivot to physical fitness — that's an understandable response to the realization that life is fleeting. But a large meticulous flame carved out of facial hair? What does one do with that?

At this moment, though, I'm showing my face proudly to a woman wearing a swimsuit with a taco cat on it. We have only recently met, but she's telling me that she's so into my "fade" that she wants to kiss it. Then she does, blowing a raspberry into my cheek so hard that her hat falls off. Neither of us can stop laughing.

"Live Mas!" she yells with the excitement of someone who's never had trouble fully seizing the moment.

"Live Mas!" I shout back without any irony. There is no irony here in Palm Springs, where, for four days only, hundreds of people celebrate their love for Taco Bell.

Here, there's only swimming and hot sauce-themed leisure wear, and the warm pleasant feeling that comes from eating too much and knowing that you're with your own people. Even if the only thing that connects you is a love for a fast food giant that feeds you when you're hammered and shameless at 2 a.m.

We drank the Baja Blast! My Taco Bell fade and my friend's specialty manicure!Mark Shrayber

What does it mean to Live Mas? This is a question I am forced to ask myself over and over during my 24-hour stay at "The Bell," where I have stowed away as a friend's plus-one. We are, of course, both politely pretending that I'm a full-on guest with all the perks that entails, but we also both know that I wouldn't be here eating unlimited quesadillas poolside without her.

So maybe that's the first thing Live Mas means: To build strong lifelong connections which you can, with some luck, exploit to your benefit. :) :) :)

But this is too cynical an interpretation, because everyone here is so happy. Happy that they've gotten a reservation; happy that they can cool off in a room themed after an iconic Mountain Dew Drink, and happy that they can share their own personal story of what Taco Bell means to them. (Though there's no formal essay contest — I've checked.)

Me: This room won't be that cool. Also me: OH MY GOD, THIS IS THE COOLEST ROOM I'VE EVER BEEN IN!!!Mark Shrayber

Snatches of this story float around the "Fire" pool, where all the entertainment is concentrated: One couple canceled their trip to Prague because "Prague will always be there" — a brave stance considering climate change; another met last year on Tinder after the girlfriend's Taco Bell senior photos went viral; at the opening ceremony on Thursday, where sauce packets were cut instead of a ribbon, a city official brought others to tears with both her Taco Bell fashion and a memory of how her parents would feed an entire family with 19-cent-tacos from the first-ever Taco Bell in Downey, California.

Oh, I forgot one: The guy who skipped out on Prague? He got a giant bell shaved into the side of his head, so he might have to miss out on a black-tie event happening later this week. But it's all good. Bring on the nacho fries.

I make fast friends with four women who are here for a bachelorette party, the bride overwhelmed with good vibes and prosecco. This year, for her 30th, she rented a party bus. Inside? $100 worth of Taco Bell that her fiancee was worried might not be consumed.

"But little did he know," she shouts in the hot tub where we're "cooling off" after a long day of 108-degree sunning, "we ate it all!"

A bachelorette party and a birthday! We're really living it up (but also staying hydrated.)Mark Shrayber

Others whoop it up at the twist, but we all get it. Though there's no essay contest, I don't mind telling you that when my first boyfriend dumped me 14 years ago, I stuffed my face with chalupas. When I lost a job I really loved four years ago, I once ordered so much Taco Bell that the delivery app of my choice informed me I'd exceeded the maximum number of items they could comfortably fill in one order. We get it — though none of us can truly explain it.

There are, if you look at the The Bell from a literary perspective, many other writers who deserve this experience more than me. They could talk about the blue of the pool. Or the insouciance of youth. Draw parallels between marketing stunts such as this and the end-stage capitalism. Or envision a "Demolition Man" future where Taco Bell is fine dining and none of us know how to use the three shells in the bathroom to get ourselves clean.

And I wish these writers could be here to paint you these landscapes, but what you've got is me, a literal Taco Bell super-fan, and what I'm doing is eating and getting sunburned and taking a synchronized swimming class with the Aqualillies, who refer to themselves as "the world's most glamorous water ballet entertainment," but have very little idea of what to do with 10 eager recruits who can't stay afloat or on beat.


G-L-A-M-O-R-O-U-S!!Photo courtesy of Taco Bell.

"It's okay," one of the instructors comforts me just before the Tacolilies (the name of our "team") are invited to perform our watery version of "Senorita" — which was supposed to be two minutes long, then 1:15, and has now been judiciously cut down, due to talent, to about 45 seconds — in the bigger pool. "We regularly teach five-year-olds. And you're doing much better."

Usually, I would take offense at such blatant reads, but today I'm unbothered. I'll continue to be so right until I get home and discover that I've left all my electronics on United Flight 5223 (if anyone wants to get them back to me). And even then, I rage at myself for all of five seconds before checking that I've still got what's important: A certificate that says I did not drown while doing water ballet.

It's still there. As is my phone, which is blowing up with messages from people who took pictures of me in what Taco Bell calls its "power suit," and which is best described as "cult outfit, but kinda make it fashion." I bought my husband one, too, and I look forward to the argument we're going to have about holiday cards later.

This is "Live Mas."

I've never been so happy to match with someone else in my life. MaMark Shrayber

Or maybe it's the moment another stranger tells me that we'll be friends forever. Such friendships are forged quickly when you've got less than 24 hours to make lifelong connections and I'm pleased to get the full experience.

"We may never meet again," he says while we're swimming, "but we'll always have this time together."

Then we establish that he lives just across the park from me in San Francisco.

"Aw, man," he says, floating away to take pictures of the people he came with, "I've got lots of close friends I never see because they live across that damn park."

But the sentiment holds.

We Live Mas it on.

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