Bear hammock Gatlinburg Tennessee

Bear cubs flipping out over a hammock

ICYMI, October has started off well for bear news. First, we had Otis, the crowned chunk and winner of the annual Fat Bear Week (yes, it's a thing). And now, we have footage of three precious little cubs, whose hammock struggles are so cute, it's almost unbearable.

According to ABC News, this #hammockfail happened in Gatlinburg, Tennessee. Which leads me to think: Obviously these cubs were touring in some kind of bluegrass bear band and had been searching for a place to rest. It's the only explanation.

To be fair, hammocks are not always the easiest to hop onto, even for humans, several Twitterers pointed out:

But I think we can all agree: Watching this trio spin, flip and fall in their attempts to hoist themselves onto the hanging apparatus is infinitely more entertaining than watching a person do the same thing.

I myself was especially fond of the super-impressive-synchronized-double-bear-flip extravaganza at the end. Seriously, these bears are ready for the Olympics. 10 outta 10. I don't even care that they in no way, shape or form "stuck the landing."

I do, however, feel a tad sorry for the one bear who had made it onto the hammock successfully and was lying peacefully … until the others decided to bring chaos. I'm sure anyone with siblings can relate.

Truly, the only thing that would make this video better would be some fun sound effects. Perhaps a fun "splat" noise at the end to really drive it home? Either way, it's a video that Goldilocks herself would dub "just right."

Photo by Louis Hansel on Unsplash

This story was originally shared on Capital One.

Inside the walls of her kitchen at her childhood home in Guatemala, Evelyn Klohr, the founder of a Washington, D.C.-area bakery called Kakeshionista, was taught a lesson that remains central to her business operations today.

"Baking cakes gave me the confidence to believe in my own brand and now I put my heart into giving my customers something they'll enjoy eating," Klohr said.

While driven to launch her own baking business, pursuing a dream in the culinary arts was economically challenging for Klohr. In the United States, culinary schools can open doors to future careers, but the cost of entry can be upwards of $36,000 a year.

Through a friend, Klohr learned about La Cocina VA, a nonprofit dedicated to providing job training and entrepreneurship development services at a training facility in the Washington, D.C-area.

La Cocina VA's, which translates to "the kitchen" in Spanish, offers its Bilingual Culinary Training program to prepare low-and moderate-income individuals from diverse backgrounds to launch careers in the food industry.

That program gave Klohr the ability to fully immerse herself in the baking industry within a professional kitchen facility and receive training in an array of subjects including culinary skills, food safety, career development and English language classes.

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This article originally appeared on 04.13.18

Teens have a knack for coming up with clever ways to rage against the system.

When I was in high school, the most notorious urban legend whispered about in hallways and at parties went like this: A teacher told his class that they were allowed to put "anything" on a notecard to assist them during a science test. Supposedly, one of his students arrived on test day with a grown adult at his side β€” a college chemistry major, who proceeded to stand on the notecard and give him answers. The teacher was apparently so impressed by the student's cunning that he gave him a high score, then canceled class for the rest of the week because he was in such a good mood.

Of course, I didn't know anyone who'd ever actually try such a thing. Why ruin a good story with reality β€” that pulling this kind of trick would probably earn you detention?

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