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8 powerful lessons about love, life, and self-care from a talking dog on TV.

'Downward Dog' is a delightful, must-watch show with a powerful message.

There are lots of life lessons we can learn from our four-legged friends — but ABC's "Downward Dog" takes it to the next level.

"Downward Dog" is a heart-meltingly cute show that premiered earlier this year about a woman named Nan and her dog, Martin. Each episode centers on Martin as he learns a bit about himself and the world around him. Oh, and he can talk — at least in the "breaking the fourth wall" way (meaning he doesn't talk to Nan, but he does talk to the audience in a hilarious, droll voiceover), narrating his journey.

Allison Tolman (who plays Nan) and Ned (who plays Martin). Photo courtesy of ABC.


Cuteness aside, there are some phenomenally simple, beautiful, and relatable life lessons peppered throughout the first season.

Even if you haven't watched the show (which you totally should), the observant Martin gives some incredible advice on how to confidently navigate this world — especially on the tough days.

Here are eight of those totally awesome moments of self-love and acceptance.

1. It's OK to communicate your needs in a relationship. In fact, it's really, really important.

The pilot episode focuses on Martin and Nan's relationship. As Nan struggles with some trouble in her love life and a boss who just doesn't get it, Martin feels a bit neglected but realizes that maybe he's not just communicating his needs especially well.

“I don’t think Nan has any idea how packed my days are. I actually have a lot to accomplish. For one thing, the fact that I need 14 hours of sleep is not something I should have to feel bad about. Sleep is the foundation of a productive day."
— Martin

[rebelmouse-image 19529291 dam="1" original_size="450x241" caption="All GIFs from "Downward Dog"/ABC." expand=1]All GIFs from "Downward Dog"/ABC.

2. Get out of your comfort zone.

Rules are important, but it's OK to challenge yourself by trying new things.

When Martin gets a new collar-activated doggy door, he makes that all-too-common mistake of letting his newfound power — being able to go outside on his own — get to his head. From there, he pushed the rules.

"I thought there was a path laid out for me. I was supposed to walk when Nan and Jason said, like some passive supplicant thankful for any walk at all, but I see it now. There isn't a path. There aren't any boundaries. I can go wherever I want. I'm the one in charge."

3. Don't write people off as being either purely "good" or "bad" — especially yourself. Life's more complicated than that.

Martin struggles with his own feelings of loyalty to Nan during the show's third episode and begins to wonder whether wanting to play with others makes him a bad dog. But maybe there's no such thing as a "good dog" or "bad dog" at all.

"Sometimes, I think people get caught up in believing you're either good or bad and that it's black or white, loyal or disloyal — but I think that's kind of maybe reductionistic."

4. You don't need to be perfect, even in the eyes of someone you love.

After struggling during a training session with another dog, Martin finds himself feelings really low, his confidence shot. He's worried he's not good enough for Nan, but it turns out that you don't need to be "the full package." When someone loves you, they love you. Near the end of the episode, Nan comes to Martin's defense.

(And OK, this is a quote from Nan, not Martin. But it reflects how they feel about each other!)

"Martin is my dog, OK, and I really don't care if he's, like, the best-trained dog, and I don't even care if he craps on the floor now and then. I just want him to be happy."

5. Don't be afraid to love the things that make you weird.

While Nan is, in Martin's words, "uptight and pious" for not liking trash, Martin knows what he likes and is unapologetic about it.

"I'm just edgier and less ruled by societal norms. For instance, part of me has always just really, really liked trash. Just, getting into it. And I actually like that about myself."

6. Hiding who you are isn't good for you or the world.

Martin is tired of holding back his love for trash.

"I'm tired of hiding who I am. By living in the shadows, I've actually been buying into her puritanical narrative that trash is bad and unhealthy and shameful. I'm not hiding anymore. There's a big, beautiful, trashy world out here, and I'm gonna taste every fetid, moldy scrap of it."

7. It's OK to be scared of growing up.

Martin doesn't like puppies. His reason, however, doesn't have anything to do with puppies, and a lot more to do with himself and his own fears.

"Maybe I'm not so chill about getting older, OK? That puppy has his youth, he has his beauty, he has a whole lifetime of toys in front of him — and this could be one of the last toys I ever get."

8. Don't take yourself too seriously.

The season finale is about Martin coming to grips with the fact that maybe he's not always going to be the most impressive dog in the world, and maybe he's not as cool as he thinks he is. Maybe he's just a silly dog, and maybe that's OK.

Hodges, Tolman, and Ned. Photo courtesy of ABC.

It's that lesson that resonated the most with Samm Hodges, the show's co-creator and voice of Martin.

"I think for me, it was a trick of the ego," he says, explaining there were times when people would zone out upon hearing that this exciting new project he was working on was about a talking dog. "They just kind of judge you for it. I think ... that [lesson] speaks a lot to me."

Some of life's most important lessons are also the most simple, and that's what "Downward Dog" is all about.

It's easy to overthink things and overcomplicate things. But that thing you've been stressing out about is going to turn out OK. You don't have the answers to everything. You don't need to be perfect.

Be you. Try your best. Be kind. Share a little hope with others.

Every day is a new chance to grow as a person, to learn something new, and to make your own impact on the world. This heartwarming little show and its lead pup are there to help remind us what really matters.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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