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8 changes that were made to a classic Richard Scarry book to keep up with the times. Progress!

All the misogyny and racism you may not have noticed are now gone.

parenting, Richard Scarry, children’s books
Images via Alan Taylor/Flickr, used with permission.

Updating the kitchen.


Remember those beloved Richard Scarry books?

Books from when you were a kid?


Like a lot of people, I grew up reading them.

And now, I read them to my kids.

books, education, philosophy

Richard Scarry’s Best Storybook Ever

Images via Alan Taylor/Flickr, used with permission.

If that doesn't ring a bell, perhaps this character from the "Busytown" series will. Classic!

evolution, gender roles, equality

Apple Car.

Images via Alan Taylor/Flickr, used with permission.

Scarry was an incredibly prolific children's author and illustrator. He created over 250 books during his career. His books were loved across the world — over 100 million were sold in many languages.

But here's something you may not have known about these classics: They've been slowly changing over the years.

Don't panic! They've been changing in a good way.

Scarry started publishing books in the 1950s, when times were, well, a little different. So some of the details were quietly updated.

Alan Taylor, a senior editor for the photo section of The Atlantic, noticed differences back in 2005 and decided to photograph them. From his Flickr album:

"The 1963 edition is my own, bought for me in the late 60's when I was a toddler, and read to tatters. The 1991 edition belongs to my kids today. I was so familiar with the older one that I immediately started noticing a few differences, and so have catalogued 14 of the more interesting differences here in this collection."

Taylor found 14 pages with differences between the original and updated versions.

Here are eight changes that reflect some of the progress society has made:

1. First up: The cover got a makeover. It might seem subtle at first glance, but look closely.

words, growth, creative

Richard Scarry’s Best Word Book Ever

Images via Alan Taylor/Flickr, used with permission.

The original has a woman (bunny) in the kitchen, while the updated cover has both a man and a woman (still bunnies) in the kitchen. Also: The "policeman" bear changed to a woman, and the label changed to "police officer." The word "mailman" became "letter carrier," and a female farmer was added. Oh, and we went from a cat-mom pushing the stroller to cat-dad! Progress!

(The bunny brushing its teeth in the house was changed from a boy to a girl, but I'm not gonna read into that because hopefully all bunny-kids brush their teeth, right? I mean, for the sake of their little bunny teefs!)

2. Men can be flight attendants and women can be pilots. And, you know, they don't have to be hot.

jobs, career, fairness

Pretty stewardess to flight attendant.

Images via Alan Taylor/Flickr, used with permission.

While the gender of each role remained the same in the newer version (which is, unfortunately, pretty legit, given the glaring lack of female pilots in real life), the stereotyping was eliminated by making the "handsome pilot" more of an everyday "pilot" (raccoon?) and by turning the "pretty stewardess" into a regular flight attendant.

3. Christmas isn't the only holiday people celebrate.

inclusive, menorah, bears

Adding the menorah.

Images via Alan Taylor/Flickr, used with permission.

Shhhh: Don't tell the Starbucks Christmas cup haters this, but there are a lot more winter holidays than just Christmas. The newer version of the book included a menorah in the blank space to recognize those who celebrate Hanukkah.

4. Mommy Bears are no longer expected to have breakfast prepared for Daddy Bears...

mommy bears, daddy bears, best word book ever

Dad bears being dad bears.

Images via Alan Taylor/Flickr, used with permission.

...and the subtle change from "called to breakfast" to "goes to the kitchen to eat his breakfast" reflects that.

(Side note: Do Daddy Bears realllllly want to be treated like Kid Bears by being called to a meal, where they must promptly appear? I'm thinking not.)

5. Because guess what?! Dads can cook, too! (Even Dad Bunnies.)

professionals, professions, 20th century

Dads can cook, too?

Images via Alan Taylor/Flickr, used with permission.

And Richard Scarry's book was updated to reflect the late-20th-century realization that everyone belongs in the kitchen!

6. Helping professions aren't just for men.

cowboys, grown ups, characters

No more cowboys.

Images via Alan Taylor/Flickr, used with permission.

The updated version recognized that fact by changing "policeman" to "police officer" and "fireman" to "fire fighter." The ever-important job of cowboy was eliminated ( sigh ... how many career hopes and dreams were squashed?), replaced with a gardener and a scientist, both of which are filled by female characters. Three cheers for women in STEM! Also: The milkman was replaced by a taxi driver, but I'm pretty sure that was had to do with the fact that milkman (or woman) isn't a growing occupation any longer.

7. Regular people need rescuing, too.

firemen, danger, hopes

Cat is in danger.

Images via Alan Taylor/Flickr, used with permission.

The newer version did away with the "beautiful screaming lady" (sigh... how many career hopes and dreams ... oh, wait — none) and replaced her with a regular "cat in danger." The "jumping gentleman" label was removed altogether, and the "fireman" became a "fire fighter" again.

8. "I" is for "ice cream" — and not stereotypical depictions of Native Americans.

dreams, updates, Florida State University

Adding the cone.

Images via Alan Taylor/Flickr, used with permission.

We're still waiting for our football teams to get with the times, but the folks behind the Richard Scarry book update eliminated the "Indian" character that was wearing stereotypical clothing.

Yay, progress! And before you shrug and say "It's just a book," listen to this:

Florida State University recently led "the most comprehensive study of 20th century children's books ever undertaken in the United States." As you can surely guess, they found a gender bias toward male lead characters, even in books about animals — books like those by Richard Scarry.

Janice McCabe, the assistant professor of sociology who led the study, wrote:

"The widespread pattern of underrepresentation of females that we find supports the belief that female characters are less important and interesting than male characters. This may contribute to a sense of unimportance among girls and privilege among boys. The gender inequalities we found may be particularly powerful because they are reinforced by patterns of male-dominated characters in many other aspects of children's media, including cartoons, G-rated films, video games and even coloring books."

It's kind of cool to think these changes were made at least two and a half decades ago! That's something.

And we need changes to keep happening! Kids should be able to read books with same-sex couples and characters who have disabilities, for example, because those are everyday occurrences and books are a great intro to the world for kids.

Anyone else up for modernizing other classic kids' books so we can feel good about sharing them with our kids?


This article was writen by Laura Willard and originally appeared on 11.11.15

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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