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Seven amazing trends the media ignores that'll make you feel great about the future

human progress, best time to live, cato institute

Is now the best time to be alive?

Fatal shooting on a movie set. The former president is attacking secretaries of state. The body of a missing man is found to be a murder suspect. Energy prices are rising and could lead to social unrest. Cargo ships are stuck in the harbor.

A quick scan of America's most popular news websites shows a country that appears to be on the brink of chaos. But if you picked up a newspaper in 1972 or 1998 you'd probably come away with the same feeling.

Humans have such unquenchable hunger for hearing about crime, scandals and political turmoil that the news media rarely tells us what's going right in the world.

War always grabs the headline over peace. Economic crises always get more headlines than prosperity, and the storm always receives more press than the calm before it.

At Upworthy, we have a bias toward sharing stories that highlight the best of humanity to help counter the barrage of negativity that comes from traditional media outlets. So we wanted to shine a light on another organization that's doing the same.



Human Progress was created by the Cato Institute after the economic downturn in 2008 to counter the prevailing pessimism of the times. It's a reminder of the power of a free and open society at a time when America's core institutions are being questioned.

Over the past 13 years, the site has compiled a data bank of information from literacy rates and hunger rates to studies on the environment, war, peace and violence. It also recently released a book, "Ten Global Trends Every Smart Person Should Know."

We talked with Chelsea Follett, the managing editor at Human Progress, about the media's negativity bias and why it's crucial to promote the positive trends happening in the world.

Follett doesn't believe that the media is insidious, but that humans have a number of psychological biases that predispose us toward pessimism.

"Historically, obviously our ancestors in a primitive environment who overreacted to danger were more likely to survive than those who underreacted," Follett told Upworthy. "But there is a point where unwarranted panic can actually be detrimental to your survival, if you abandon policies or institutions that are actually working, or that have allowed you to make tremendous progress in the past.

"There's also the nature of the media," she added. "Obviously sudden, noteworthy and rare events are the ones that make headlines, whereas long-term slow, steady, incremental progress is just not as interesting."

Follett says that the American public has been kept in the dark over the incredible steps that the country has made to reduce crime over the past five decades.

"Crime is near historic lows in the United States. It's been falling and falling. We did see a small uptick last year, but we're nowhere close to where it was 30 years ago," she said.

If Follett could shout one truth about human progress from the rooftops, it'd be humans' incredible capacity for innovation.

"You're able to solve so many problems and whatever problems we face whether it's climate change or a global pandemic," she said, "the key seems to be giving people the freedom to cooperate and find solutions."

Here are seven of the most encouraging trends reported by Human Progress.

1. The middle class is shrinking, but it's because Americans are getting richer.

via Unsplash

The middle class, it turns out, is shrinking. But not because more people are falling into poverty, as some politicians and pundits might have you believe. Rather, it's shrinking because more people are "moving on up," and ascending into a higher income bracket.

The U.S. economy has been on shaky ground since COVID-19 hit, but the overall trend shows more and more Americans are movin' on up.

According to the most recent data from the U.S. Census Bureau, in 2018, more than 30% of U.S. households earned over $100,000 (i.e., the upper class). Fewer than 30% of households earned between $50,000 and $100,000 (i.e., the middle class). The share of U.S. households making at least $100,000 has more than tripled since 1967, when just 9% of all U.S. households earned that much (all figures are adjusted for inflation).

2. Extreme poverty rates are on a steep decline throughout the world.

via Julien Harneis/Flickr

In 1981, 44.3% of the world lived in extreme poverty (i.e., less than $1.90 per person per day). In 2015, it was 9.6%, a 78% decline.

In East Asia, a region of the world that includes China, 80.6% of people lived in extreme poverty. Today, 4.1% do—a 95% reduction. Even in sub-Saharan Africa, a relatively underperforming region, the share of the population living on less than $1.90 per day dropped by 38%.

Why are people in developing nations doing so much better these days? A major reason is a rise in international trade. The movement of capital, people and goods around the globe has increased dramatically since the '80s.

Extreme poverty is also on the decline due to an increase in the "rule of law" in developing nations to protect people and their property. Improvements in public health, infrastructure and technology have also been a big aid to developing nations.

3. Far fewer people are dying in war.

via Human Progress

While war deaths are certainly more visible than ever, with television and the internet bringing scenes of flag-draped coffins into our living rooms, far fewer people ever see battle firsthand. After adjusting for population growth, the data shows that despite the noted exception of the World Wars, battle deaths have become rarer since 1900.

In fact, today there are fewer military personnel as a share of the population than at any time since 1932. The world may seem chaotic, but the data shows a more optimistic story.

4. America's incarceration rate is at the lowest level since 1995.

via Pixabay


The United States incarcerates a larger percentage of its population than any other country. Mass incarceration is responsible for destroying families and reducing mobility for marginalized groups.

The good news is that in 2019, the U.S. incarceration rate fell to its lowest level since 1995, according to recently published data from the Bureau of Justice Statistics (BJS), the statistical arm of the Department of Justice.

At year-end 2019, an estimated 6,344,000 persons were under the supervision of adult correctional systems in the United States, about 65,200 fewer persons than the year before.

A major reason for the decline in incarcerated Americans is the steep decline in violent and property crimes over the past few decades. The nationwide arrest rate has also been falling steadily.

5. Violent crime has dropped like a rock.


Even though the news media and politicians would like people to think otherwise, the number of Americans who've reported violent crime has been cut in half since 1990. The problem is that regardless of how much safer America has become, public perception has only gone in the opposite direction.

One study out of California found that the more local news one consumes, the greater one's perception of risk and fear.

"The news is not going to report on things that are going really well very often," Meghan Hollis, a research scholar at the Ronin Institute for Independent Scholarship, told FiveThirtyEight.

"You can have people perceiving areas of cities as much more violent than they actually are because that's what they see in the news," she said. "It really amplifies that view of criminal activity beyond what it really is."

6. COVID-19 forced many to work from home where they are happier and more productive.

via Pixabay

Many people were forced into working from home due to the pandemic, but it looks like the unforeseen change may have incredible benefits for workers and employers everywhere.

Research has found that remote workers are happier, more productive, take fewer breaks and have greater loyalty to their employers. So the dramatic rise in telework amid the pandemic has the potential to make a positive difference in many people's lives, reshaping everything from how we work to where we live.

7. We're making tremendous progress in the fight against malaria, AIDS and other diseases.

via Marco Verch

While the world has been focused on eradicating COVID-19, we've also been making huge strides in the fight against malaria and AIDS. Thanks to better treatments and preventive measures, the malaria death rate dropped from 12.6 per 100,000 in 1990 to 8.2 per 100,000 in 2017.

The number of people who die of AIDS every year, as well as the number of those infected, is now half of when the disease was at its peak. The HIV pandemic peaked in the mid-2000s when some 1.9 million people died of AIDS each year. In 2017, less than 1 million died from the sickness. In the mid-1990s, there were some 3.4 million new HIV infections each year. In 2017, there were only 1.8 million new infections.

A waiter talking with his hands.

One of the great things about America is that we have a relatively young culture, so many of the foods that we eat were brought over from other countries. That makes America a great place to try out all the different types of food from around the world.

However, we also like to put our own stamp on staples from around the globe that give the American version its own unique flair. Some foods that we claim originated overseas were actually first made right here in the U.S. of A. For example, chimichangas, which can be found in many Mexican restaurants, actually originated in the state of Arizona. Crab Rangoon, a popular “Chinese” dish, was actually invented in San Francisco, and spaghetti and meatballs were never a thing in Italy.

TikTok creator Gabby Donahue posted a video that’s the perfect example of how some ethnic foods get remixed once they become popular in the States. In a video with over 7 million views, her father shows a waiter in Italy a photo of chicken parmesan from Olive Garden so he can order it at the restaurant. The waiter's reaction is an excellent example of someone trying to be polite while he cannot believe what he is seeing.

“My Boston Irish father trying to order a Google image of the Olive Garden chicken parm in Italy,” Donahue wrote in the text overlay.

@gabbydonahuee

@Olive Garden ‘s biggest fan 😭😭😭😭 #italy #cultureshock #chickenparm #olivegarden


When the father showed the picture to the waiter, he seemed a bit confused about the image. “Only in the States,” he said. “It doesn’t exist in Italy.” The father couldn’t believe what he was hearing: “It doesn’t exist in Italy?”

“I don’t know what it is…on the pasta?” the waiter said, trying to make sense of the chicken breast smothered in cheese and sauce. The waiter gave his final verdict while holding his chin: “No. That’s horrible.”

“Horrible? Wow. Look at that. That doesn’t,” the father laughed. “That looks good… but,” the waiter shrugged off the father. “It does look good,” the father continued. “It tastes good. I’ll tell you what, I’m gonna mail you some. I’ll send it to you.”

“Okay? Olive Garden chicken, I’m gonna search,” the waiter said, walking away from the table.


The commenters had a field day analyzing the waiter’s body language. “‘No, that looks good’ while looking completely disgusted was the most Italian reaction ever,” one commenter wrote. “Bro remembered halfway through his disgust that he’s at work,” another added.

It’s not crazy that an American would think that chicken parmesan is an Italian dish; after all, it’s served in most Italian-American restaurants. However, according to Paesana, it was created in America by the Italian diaspora.

“In the Old World, that’s Italy prior to the Italian diaspora—the large-scale emigration of Italians from Italy to America—proteins like chicken were not widely available," according to an article on the site. "As such, the prototypical chicken parmigiana was actually made with breaded, fried slices of eggplant in place of chicken for a dish called melanzane alla Parmigiana."


Even though chicken parmesan didn’t originate in the old country, Pasquale Sciarappa, a popular Italian-born food influencer living in America, has no problem cooking the dish.

"'That’s not Italian!’ I hear this every time I share a dish like Chicken Parmigiana. And you know what? They’re right — it’s not something you’d traditionally find in Italy. But you know what else is true? It’s Italian-American. It was born in immigrant kitchens — from people who left Italy, landed in the U.S., and made do with what they had. They took inspiration from dishes like melanzane alla parmigiana and recreated comfort from memory using what was available,” he wrote.

It’s understandable that an American could go to Italy without knowing that something he’d had in Italian restaurants wasn’t actually from Italy. It’s understandable for an Italian server to balk at a photo of a dish served in an American restaurant that you’d find in a shopping mall.

But we should all agree that one of the wonderful things about American culture is that it's an amalgamation of different cultures stirred around in the same pot, and if that means we get a fresh variation on the burrito, a new way to eat Chinese crab, or a tasty piece of chicken where eggplant used to be, the more the better.

Humor

Massachusetts woman writes her own obituary, leaving her grieving family laughing at her wit

"Well, if you're reading this obituary, I'm dead. WOW, it actually happened..."

Linda Murphy Obituary/McCarthy Funeral Home and Photo credit: Canva

Massachusetts woman's obituary leaves her family laughing

It can be depressing to think about your own mortality, but inevitably, everyone will eventually die. Those diagnosed with a terminal illness have the unfortunate task of thinking about the inevitability much sooner than their peers. Still, those like Linda Murphy aren't letting a diagnosis steal their humor.

Murphy seemed to be the life of the party, always ready to have a good time with friends and family. But over a decade ago, she was diagnosed with breast cancer; after beating that disease, she was diagnosed with Bulbar ALS, which runs in her family.

In her self-written obituary, she shares that her father, who passed away shortly before Murphy, lost his own mother to the same disease. Although devastating, the disease allowed her time to write her own obituary, which left her family and others giggling.

\u200bMassachusetts; Linda Murphy; ALS; obituary; death; dying; funny obituary Glowing tealights in peaceful ambiance.Photo credit: Canva

She starts by pointing out the obvious, "Well, if you are reading this obituary, it looks like I'm dead." That's when the humor kicks in as she jokes about dying from fear of missing out, "WOW, it actually happened ... I died of FOMO due to complications of Bulbar ALS."

Murphy points out that she was just 60 years old and way too young to die, but unfortunately, ALS had other plans. She was loved, as evidenced by her daughter's interview with the local news station. One section of her obituary is all about the yummy food she missed out on due to her no longer being able to swallow.

Linda Murphy; ALS; obituary; death; dying; funny obituary Friends enjoying a delicious meal together.Photo credit: Canva

"As far as eating, it totally stinks to sit at the table while people around you are eating juicy burgers hot off the grill, heaping piles of Chinese food, a healthy portion of pasta Alfredo, or Chipotle — and I just have to smile and act like I'm enjoying my bowl of puréed baby mush!" she wrote.

Even though she expressed how hard it was to live with her disease, Murphy still made sure to throw in some laughs.

While talking about her 42-year marriage to husband David, she teases about the couple becoming a throuple when she had to be put on a respirator. "We both agreed, I was an "A" wife and he was a "B+" husband for a total "A-" which is pretty decent for 42 years together!!!" she wrote. "We became a thruple about 1.5 years ago when, Hosee, (my respirator) moved into our marital bed. From then on, David woke up next to what looked like a fighter pilot with smooshed hair!"

Linda Murphy; ALS; obituary; death; dying; funny obituary Saying goodbye with lilies and love.Photo credit: Canva

Murphy highlights her superpowers before her final plea for kindness. The woman was joyous even after death. Maybe it was her way of easing things for her family members or for herself. Maybe it was simply because that's who she was as a person, and she used her obituary as the final moment to give others a glimpse into her personality. Either way, her reminders about kindness and living life fully are lessons that can extend far beyond her family and friends.

"I lived my life with two super powers," she wrote. "My first, of which everyone was jealous, was that I could drink as much as I wanted and never seemed to get a hangover ... the real wonder is why I didn't die of liver failure. My second super power is that I was always genuinely happy and absolutely loved to be with nice people. Please be kind to everyone: the telemarketer, the grocery clerk, the Dunkin's staff, the tailgater, your family, your friends. Speak nicely and positively. Is there really ever a reason to be negative? I don't think so…"

Harvard researcher Arthur C. Brooks studies what leads to human happiness.

We live in a society that prizes ambition, celebrating goal-setting, and hustle culture as praiseworthy vehicles on the road to success. We also live in a society that associates successfully getting whatever our hearts desire with happiness. The formula we internalize from an early age is that desire + ambition + goal-setting + doing what it takes = a successful, happy life.

But as Harvard University happiness researcher Arthur C. Brooks has found, in his studies as well as his own experience, that happiness doesn't follow that formula. "It took me too long to figure this one out," Brooks told podcast host Tim Ferris, explaining why he uses a "reverse bucket list" to live a happier life.

bucket list, wants, desires, goals, detachment Many people make bucket lists of things they want in life. Giphy

Brooks shared that on his birthday, he would always make a list of his desires, ambitions, and things he wanted to accomplish—a bucket list. But when he was 50, he found his bucket list from when he was 40 and had an epiphany: "I looked at that list from when I was 40, and I'd checked everything off that list. And I was less happy at 50 than I was at 40."

As a social scientist, he recognized that he was doing something wrong and analyzed it.

"This is a neurophysiological problem and a psychological problem all rolled into one handy package," he said. "I was making the mistake of thinking that my satisfaction would come from having more. And the truth of the matter is that lasting and stable satisfaction, which doesn't wear off in a minute, comes when you understand that your satisfaction is your haves divided by your wants…You can increase your satisfaction temporarily and inefficiently by having more, or permanently and securely by wanting less."

Brooks concluded that he needed a "reverse bucket list" that would help him "consciously detach" from his worldly wants and desires by simply writing them down and crossing them off.

"I know that these things are going to occur to me as natural goals," Brooks said, citing human evolutionary psychology. "But I do not want to be owned by them. I want to manage them." He discussed moving those desires from the instinctual limbic system to the conscious pre-frontal cortex by examining each one and saying, "Maybe I get it, maybe I don't," but crossing them off as attachments. "And I'm free…it works," he said.

- YouTube www.youtube.com

"When I write them down, I acknowledge that I have the desire," he explained on X. "When I cross them out, I acknowledge that I will not be attached to this goal."

The idea that attachment itself causes unhappiness is a concept found in many spiritual traditions, but it is most closely associated with Buddhism. Mike Brooks, PhD, explains that humans need healthy attachments, such as an attachment to staying alive and attachments to loved ones, to avoid suffering. But many things to which we are attached are not necessarily healthy, either by degree (over-attachment) or by nature (being attached to things that are impermanent).

"We should strive for flexibility in our attachments because the objects of our attachment are inherently in flux," Brooks writes in Psychology Today. "In this way, we suffer unnecessarily when we don't accept their impermanent nature."

What Arthur C. Brooks suggests that we strive to detach ourselves from our wants and desires because the simplest way to solve the 'haves/wants = happiness' formula is to reduce the denominator. The reverse bucket list, in which you cross off desires before you fulfill them, can help free you from attachment and lead to a happier overall existence.

A 27-year-old woman and a 62-year-old woman.

Ben Keenan, a travel and culture content creator and podcaster, did a great job of saying out loud what many people feel but can’t put into words. When it comes to age, some people feel younger or older regardless of their chronological age. It’s like we get to a certain point where we feel like aging is accelerating, and then, suddenly, context changes, and we feel younger again. Different eras hit differently.

A lot of it has to do with juxtaposing ourselves with our younger or older peers, or whether we are new or experienced in certain phases of life. Like, some people feel like they are an old young person at 39, but suddenly, they hit 40 and feel like a young older person. It’s a beautiful thing knowing that, although you may feel like you’re at an "old age" right now, you may suddenly feel younger on your next birthday.

In a viral Instagram video, Keenan laid out the ages that feel young or old.


Which ages are young and which are old (according to Ben Keenan)

21 to 26, YOUNG

27 to 32, OLD

33 to 36, YOUNG

37 to 39, OLD

40 to 45, YOUNG

46 to 49, OLD

50, YOUNG

51 to 52, OLD

53 to 59, YOUNG

60 to 61, OLD

62 to 65, YOUNG

66 to 68, OLD

69 to 74, YOUNG

75 and up, OLD

The video received nearly unanimous love in the comments, where many people tried to explain why Keenan makes so much emotional sense, though it’s a little shaky on logic.

ahah moment, lightbulb moment, brilliant idea, thought, inspired man A man has a brilliant idea.via Canva/Photos

"People call 30 'old’ because it’s the first collision with real adulthood—the end of carefree youth. Then 31–36 feels young again as you realize nothing truly changed and you’re still growing, just with more confidence. Around 37–39, life’s weight reappears—aging parents, shifting priorities, subtle reminders of time—so it feels “old” again. But by 40, you’ve accepted it all; you stop comparing, start owning who you are, and that acceptance brings back a sense of youth. Rinse and repeat," Ulises wrote.

“Can confirm that when I turned 37, I felt old. I turn 40 this week and feel SO YOUNG. I guess I’ll look forward to following your pattern for the rest of my life,” Heather commented.

“When I turned 60 last year, I decided that I’d gone from a very old young person, to a very young old person - the youngest in my cohort. Cheered me right up,” Jane added.


Does the aging process speed up?

Keenan’s post points out that feeling young or old isn’t necessarily a matter of age, but scientists say there are two significant moments in life when we experience spurts in aging. Researchers at Stanford tracked thousands of different molecules in people aged 25 to 75 and found that people tend to make two big leaps—one around 44 and another around 60.

Keenan’s theory of aging and his followers' rapturous support of the idea should make everyone feel a little better about getting older. If you feel old today, wait a few years, and then you may feel young again. It makes the adage, “Age ain’t nothing but a number,” seem true. According to Keenan, age isn’t really a number, but a phase.