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Watch what happens when you apply logic to the concept of feminism.

In case you're on the fence, he puts it in Jay Z terms.

Watch what happens when you apply logic to the concept of feminism.

Feast on this tasty comedy logic.

"You're a feminist if you go to a Jay Z and Beyoncé concert and you're * not* like..."


"...umm, I feel like Beyoncé should get 23% less money than Jay Z."

"Uh, also, I don't think Beyoncé should have the right to vote."

"And why is Beyoncé singing and dancing? Shouldn't she make Jay a steak?"

"I'm sure he's very tired after walking and rapping those two songs."

What do you think, Jay & Bey — well-known feminist couple?

Yeah, that whole being a feminist seems to suit them just fine.

And frankly, I'll have whatever they're having.

And here's more of Aziz, being great:

Photo by Louis Hansel on Unsplash
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This story was originally shared on Capital One.

Inside the walls of her kitchen at her childhood home in Guatemala, Evelyn Klohr, the founder of a Washington, D.C.-area bakery called Kakeshionista, was taught a lesson that remains central to her business operations today.

"Baking cakes gave me the confidence to believe in my own brand and now I put my heart into giving my customers something they'll enjoy eating," Klohr said.

While driven to launch her own baking business, pursuing a dream in the culinary arts was economically challenging for Klohr. In the United States, culinary schools can open doors to future careers, but the cost of entry can be upwards of $36,000 a year.

Through a friend, Klohr learned about La Cocina VA, a nonprofit dedicated to providing job training and entrepreneurship development services at a training facility in the Washington, D.C-area.

La Cocina VA's, which translates to "the kitchen" in Spanish, offers its Bilingual Culinary Training program to prepare low-and moderate-income individuals from diverse backgrounds to launch careers in the food industry.

That program gave Klohr the ability to fully immerse herself in the baking industry within a professional kitchen facility and receive training in an array of subjects including culinary skills, food safety, career development and English language classes.

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In the autumn of 1939, Chiune Sugihara was sent to Lithuania to open the first Japanese consulate there. His job was to keep tabs on and gather information about Japan's ally, Germany. Meanwhile, in neighboring Poland, Nazi tanks had already begun to roll in, causing Jewish refugees to flee into the small country.

When the Soviet Union invaded Lithuania in June of 1940, scores of Jews flooded the Japanese consulate, seeking transit visas to be able to escape to a safety through Japan. Overwhelmed by the requests, Sugihara reached out to the foreign ministry in Tokyo for guidance and was told that no one without proper paperwork should be issued a visa—a limitation that would have ruled out nearly all of the refugees seeking his help.

Sugihara faced a life-changing choice. He could obey the government and leave the Jews in Lithuania to their fate, or he could disobey orders and face disgrace and the loss of his job, if not more severe punishments from his superiors.

According to the Jewish Virtual Library, Sugihara was fond of saying, "I may have to disobey my government, but if I don't, I would be disobeying God." Sugihara decided it was worth it to risk his livelihood and good standing with the Japanese government to give the Jews at his doorstep a fighting chance, so he started issuing Japanese transit visas to any refugee who needed one, regardless of their eligibility.

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