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Science

The winners of the Underwater Photographer of the Year contest were announced and they are incredible

From rare river dolphins to abandoned aircrafts, there's an entire world to explore just below the water's surface.

underwater photography
Kat Zhou/UPY 2023 (USA), Shane Gross/UPY 2023 (Canada)

There's an entire universe down there.

Space might be considered the final frontier, but right here on planet Earth, entire universes remain unexplored beneath the water’s surface.

Every year, the prestigious Underwater Photographer of the Year contest highlights stunning images from all over the world that offer a small glimpse into this mysterious world, reminding us of its breathtaking beauty, fascinating wildlife and—perhaps most important of all—the need to respect and care for its resources.

American photographer Kat Zhou won the title for 2023. (Technically, she also won Up & Coming Photographer of the Year—way to go, Zhou.) Her image of a rare Amazon river dolphin, captured at the perfect moment of smiling while poking its nose out from under the water, rose to the top in a sea of 6,000 entries. Due to river contamination and being killed or injured by fishermen, the species is listed as vulnerable in certain areas by the World Wildlife Organization, making this apparently happy interaction all the more impactful.

As judge Alex Mustard wrote, “In dark, tannic waters, Kat has created a striking composition capturing this rarely photographed and vulnerable species at the perfect moment…By far the best image we've ever seen of this species.”

Zhou also explained the river dolphin’s folklore in her entry.


Underwater Photographer of the Year 2023 Winner: “Boto Encantado” by Kat Zhou (USA)

Brazilian Amazon

river dolphin

“Boto Encantado” by Kat Zhou

Kat Zhou/UPY 2023 (USA)

“There’s a legend among locals in the Amazon that river dolphins, or 'botos,' can transform into handsome men known as 'boto encantado' at night to seduce women. Though I did not witness this elusive boto transformation, at dusk I was enchanted by these beautiful mammals in a different way. After seeing how botos would sometimes bring their beaks above water, I knew I want a split shot at sunset. Though the water was so dark that I was shooting blind, this dolphin gave me a perfect pose and smile!

As indigenous communities settled by rivers in the Amazon, river dolphins began living in closer proximity to human populations, even making use of food scraps. Frequent dolphin sightings led to tales like boto encantado, but there’s a darker side to the legend, as it was often used to excuse pregnancies after women were assaulted or forced into prostitution. While botos are generally revered as mythical creatures, many scorned husbands have killed dolphins because of these stories. Furthermore, many river dolphins have also been killed for use as fish bait. Though there have been bans on this practice, it has not been eradicated. With this, alongside even bigger impacts like mercury poisoning due to the gold mining industry and large development projects that have disrupted the river ecosystems, I fear that one day botos will truly become no more than mythical creatures.” – Kat Zhou

Take a look below at the winners from other categories:

Wide Angle Winner: “Fade” by J. Gregory Sherman (USA)

Stingray City, Cayman Islands

stingrays

“Fade” by J. Gregory Sherman

J. Gregory Sherman/UPY 2023 (USA)

“My dive partner and I chartered a boat to arrive at Stingray City on Grand Cayman before dawn so as to capture the morning light and undisturbed sand ripples. Just as the sun broke the horizon, a line of southern stingrays headed straight for me and I captured this image as they glided across the sand. Using a large dome port allowed me to create a split image showing the intensely colorful dawn sky contrasted against the nearly monochromatic stingrays and sand beneath the surface chop.” – Gregory Sherman

Wrecks Winner: “Engine with a Saddle” by Brett Eldridge (USA)

Point Loma, California

wrecked planes

“Engine with a Saddle” by Brett Eldridge

Brett Eldridge/UPY 2023 (United States)

“We were out scanning targets in June when we saw a very small, but promising sonar blip 230 feet deep. I geared up and jumped in hoping for something special. After some searching, my heart started racing when I first saw fish then the propeller of an almost completely intact, single-engine WW II airplane! It turned out to be a F8F-1 Bearcat, a rare aircraft that Neil Armstrong famously once said was his favorite and has been described as 'An Engine With a Saddle.' Alone on the first dive with limited bottom time, I took enough photos to build a 'draft' model and identify the wreck. Needing a better photogrammetry model for the UPY contest and with deadlines quickly approaching, I booked December 19th and crossed my fingers. We fortunately had epic conditions and I got the photos I needed. It was my last dive of 2022.” – Brett Eldridge

Behavior Winner: “Make Love Not War” by Yury Ivanov (Indonesia)

Tulamben, Bali

octopus

“Make Love Not War” by Yury Ivanov

Yury Ivanov/UPY 2023 (Indonesia)

“A couple of coconut octopuses 'making love' (mating). I knew that I can find this species of Octopus at one of dive sites near Tulamben village (Bali, Indonesia) and they are active only at night time in that place. I dive there only after 7pm hoping to photograph something unique – their mating. I've done more than 30 night dives at the dive site and finally I got lucky. The photo shows the end of their love.” – Yury Ivanov

Portrait Winner: “The Trunk” by Suliman Alatiqi (Kuwait)

Phuket, Thailand

elephant

“The Trunk” by Suliman Alatiqi

Suliman Alatiqi/UPY 2023 (Kuwait)

“The elephant's trunk is one of the most distinctive anatomical features in the natural world and this photo aims to emphasize it. Luckily, he was curious about my camera and was happy to feel it out which gave me the opportunity to capture this perspective despite otherwise bad conditions for an over-under photo (choppy water and poor visibility). In my first attempts, the nostrils were not fully lit because of how close they were to the lens (which was necessary for the intended photographic effect). So I returned at a specific time window when I thought the sun’s angle would be optimal and managed to fully light the nostrils. This added a lot more detail to the key part of the image without which the photo would not be as effective.” – Suliman Alatiqi

Save Our Seas Foundation Marine Conservation Photographer of the Year 2023 Winner: “Hopeless” by Alvaro Herrero (Spain)

Baja California, Mexico

whale

“Hopeless” by Alvaro Herrero

Alvaro Herrero/UPY 2023 (Spain)

“A humpback whale dies a slow, painful and agonizing death after having its tail entangled in a ropes and buoys, rendering its tail completely useless. A reflection of what not only our oceans are suffering, but also our planet, the product of man's selfishness and lack of responsibility. Taking this photograph was, for me, the saddest moment I've experienced in the ocean. Especially because I have spent so much time with humpbacks underwater, experiencing eye contact, interactions, and seeing with my own eyes how they are sentient and intelligent beings. But I'm 'happy' to being able to capture that moment and show the world what is happening, what we are doing. I really hope this image make us aware , open our eyes and drive us in to make real changes.” – Alvaro Herrero

Black & White Winner: “El Blanco – The White One” by Don Silcock (Australia)

Península Valdés, Argentina

whale photos

“El Blanco – The White One” by Don Silcock

Don Silcock/UPY 2023 (Australia)

“The image was taken on the last morning of a five-day trip to Peninsula Valdés in Argentina, in August 2022, under a special permit to enter the water with the Southern Right Whales that gather there between June and December each year. The mother, who can be seen in the background, accepted our presence and allowed the calf to interact with us. It was very playful but careful not to hit us with its tail and seemed to be really enjoying it all – almost as much as we were! White calves are very rare and referred to locally as 'El Blanco' or the white one!

Peninsula Valdés is an incredibly important safe haven and breeding ground for the Southern Right Whales of the southern Atlantic and Argentina has done an excellent job of managing it. It was, without doubt, my best ever underwater experience!” – Don Silcock

Compact Winner: “Klunzinger's Wrasse In Motion” by Enrico Somogyi (Germany)

Marsa Alam, Egypt

underwater photography

“Klunzinger's Wrasse In Motion” by Enrico Somogyi

Enrico Somogyi/UPY 2023 (Germany)

“When I was snorkeling in Marsa Alam I saw countless Klunzinger's Wrasses. One of them was particularly curious and very interested in my lens. I was able to take some good classic wide angle pictures. After a while I figured it would be a good idea to try a long exposure. So I set my camera to the smallest aperture f11, the ISO value to 64 and the exposure time to 1/13s. For this picture, I moved the camera forward a bit while the shutter was released. This created the zoom effect in the lower part of the image. I was very happy with the result.” – Enrico Somogyi

Macro Winner: "Unsung" by Shane Gross (Canada)

Location: Vancouver Island, Canada

baby fish photograph

“Unsung” by Shane Gross

Shane Gross/UPY 2023 (Canada)

“Walking along a rocky shoreline we would peer under rocks using a probe lens and my camera's LCD screen to check for plainfin midshipman nests. Once found I would lay on top of the barnacle-covered rocks, cutting my elbows, trying to compose images of fish most people have never heard of despite having one of the most interesting lifecycles of any animal. Plainfin midshipman are deep water fish that travel to the intertidal zone to spawn. The males sing to attract females and she will lay as many eggs as his singing deserves before moving on to the next singer. Now, the male has a chance to fertilize the eggs, but only if he is not beaten to the punch by a sneaker male who looks like a female. The singer male will then guard the nest never knowing the kids may not be his. Drama!” – Shane Gross

There are even more incredible images swimming around on the UPY website. You can even download a free yearbook featuring all the winning images and their captivating stories here.

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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NICU nurse adopts 14-year-old patient who delivered triplets alone

“I knew it would be impossible to find a foster home that would take all four of them. No one was going to take a teen mom and her preemie triplets.”

NICU nurse adopts teen with three babies.

Having your first baby is a scary experience. Everything is new—you've quite literally never done this before—not to mention an entire human is going to be removed from your body one way or another. Childbirth, no matter how your baby leaves your body, is not for the weak. But imagine giving birth alone to not just one baby, but three, all at the same time. Then imagine doing that feat at the age of 14.

Shariya Small experienced that scenario in a hospital in Indiana, and her nurse Katrina Mullen took note. Small's babies were premature, born at just 26 weeks, when the average gestation for triplets is 33 weeks, according to ReproductiveFacts.org. Due to their early birth, the babies, Serenitee, Samari and Sarayah, had to stay in the NICU at Community Hospital North in Indianapolis for more than five months, according to Today.com.

During their time in the NICU, Mullen noticed the young mom visited her babies alone, not appearing to have much of a support system. “She’d be there alone for days at a time sitting at her babies’ bedside,” Mullen told Today.com.

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via paigelayle / Instagram

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Autism Spectrum Disorder (ASD) is marked by communication and social difficulties, sensory processing issues, and inflexible patterns of behavior. Almost everything that researchers have learned about the disorder is based on data derived from studies of boys.

However, researchers are starting to learn that ASD manifests differently in girls. This has led many girls to be undiagnosed or misdiagnosed.

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You're obviously not going to confront them about it because that's all sorts of uncomfortable, so you think of a better, way less ballsy approach: leaving a passive aggressive note on their car's windshield.

Satisfied, you walk back to your car feeling proud of yourself for telling that liar off and even more satisfied as you walk the additional 100 steps to get to the store from your lame parking spot all the way at the back of the lot. But did you ever stop and wonder if you told off the wrong person?

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That's why a middle school teacher who thought there was a fight happening in her classroom ran full speed toward it—in a dress and heels, no less.

A TikTok video shared by @lilythern shows a teacher sprinting down a school hallway with an overlay of text that reads, "This middle school teacher thought she was running to break up a fight." As she runs into the classroom, she sees a couple of dozen students gathered in a tight circle and shouting. The teacher immediately starts pushing her way through the outside of the circle, yelling, "Hey! Break it up! Break it up!"

But there is no breaking up to be had. In fact, what she finds is the exact opposite.

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