On Thursday, Nov. 16, around 210,000 gallons of oil escaped from the Keystone pipeline in South Dakota.

The spill happened near the town of Amherst. TransCanada, the company that operates the pipeline, says they were able to shut down the system as soon as they saw a drop in the oil pressure, but by the time the spill was stopped, more than 5,000 barrels of oil had spilled onto the ground.

Locals are worried that contamination could find its way into the local water supply.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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