The recent "revelations" of rampant harassment in the restaurant industry weren’t exactly a shocker to the women working in it.

Or the men, for that matter.

This isn’t just a matter of a few bad eggs and ​we all know it. For every John Besh splashed across Page Six, we can assume hundreds, if not thousands, more chefs run kitchens just like the ones his female employees described.

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Dinara Kasko makes cakes. Absolutely stunning cakes.  

They're modern, bold, and structural, with decadent shapes and surprising flavors. They're also designed using algorithms and mathematical principles.

All photos via Dinara Kasko, used with permission.

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This Dallas restaurant is a favorite among foodies. The secret sauce? Its unique staff.

'I was betting my entire career on taking kids out of jail and teaching ‘em to play with knives and fire.'

Before 18-year-old Dayton Swift was cooking at one of the hottest restaurants in Dallas, he was in a juvenile detention facility.

Swift became homeless at the age of 15, and as a result, he started to commit felonies — a common pattern for people trying to get off the streets.

"I had to steal. I had to kick into people’s houses," Swift recalls. "I then got up to points where I had to rob people."

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Starbucks Upstanders Season 2

For over 100 years, the Michelin Guide series has represented the gold standard for fine dining all over the world.

If you've never been to a Michelin-starred restaurant, your imagination has probably conjured up something like this:

If you knock those napkins over you feel like you're about to be arrested. Photo via iStock.

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