One state just made farmers markets more affordable. It's good for everyone, even farmers.

With the stroke of a pen, California Gov. Jerry Brown funded a $5 million program that supports local farmers and families in need.

It's the kind of good news we don't hear enough about.

In this new program, the California Nutrition Incentives Act will offer discounts on fresh fruits and vegetables at farmers markets for low-income shoppers receiving federal benefits.



A customer shops for fresh vegetables at a farmers market in San Francisco, California. Photo by Justin Sullivan/Getty Images.

A similar California-based program called Market Match, which has already rolled out, matches government benefits dollar for dollar to use on fresh produce and may serve as a model for the new California program.

Basically, if a shopper wants to use $5 of their federal benefits, this new program provides $10 in tokens for the shopper to use at local farmers markets.

That's double the amount of money that can used to buy fresh produce and double the amount of fresh produce sold, too. It's a great deal for families and farmers alike.

While the bill was approved by the state legislature last October, it was unclear where the money for the program would come from.

In 2015, the U.S. Department of Agriculture announced that $100 million in Food Insecurity Nutrition Incentive grants would be used to fund projects aimed at getting nutrient-rich, affordable foods to people in need.

Shoppers look at produce at the farmers market in Monterey Park, California. Photo by Frederic J. Brown/AFP/Getty Images.

Quickly, states and nonprofits developed coordinated efforts to apply for the funds. Washington and Massachusetts have already received $6 million and $4 million respectively for their programs. And Market Match received $3.7 million over two years to expand their program, too.

Naturally, California (which has around 700 farmers markets and more than 3.6 million residents in the CalFresh benefits program) wanted in.

And by funding this new $5 million project, California will receive a $5 million match from the USDA, doubling the program's potential impact.

A woman shops for peaches at the Monterey Park Farmers Market. Photo by Frederic J. Brown/AFP/Getty Images.

Projects like this are a win for everyone.

Local growers and farmers get to connect with and serve more customers.

(Yay, community!)

Uriel Espinoza, left, helps a customer pick out strawberries at a farmers market in San Francisco. Photo by Justin Sullivan/Getty Images.

Low-income families using federal benefits can stretch that money a little farther and spend it on local food at an affordable price.

(Yay, delicious meals and strong families!)

A woman shops for peaches at Monterey Park's Farmers Market in Monterey Park, California. Photo by Frederic J. Brown/AFP/Getty Images.

And every level of government gets the chance to work together for the people and take an active role providing better options for people with limited access to fresh options.

(Yay, good government!)

An organic farmer puts up a sign at the new farmers market in Hollywood. Photo by Sebastian Artz/Getty Images.

For everyone involved, this is the start of something good. Let's keep the good going.

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I'm staring at my screen watching the President of the United States speak before a stadium full of people in North Carolina. He launches into a lie-laced attack on Congresswoman Ilhan Omar, and the crowd boos. Soon they start chanting, "Send her back! Send her back! Send her back!"

The President does nothing. Says nothing. He just stands there and waits for the crowd to finish their outburst.

WATCH: Trump rally crowd chants 'send her back' after he criticizes Rep. Ilhan Omar www.youtube.com

My mind flashes to another President of the United States speaking to a stadium full of people in North Carolina in 2016. A heckler in the crowd—an old man in uniform holding up a TRUMP sign—starts shouting, disrupting the speech. The crowd boos. Soon they start chanting, "Hillary! Hillary! Hillary!"

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via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

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What someone wears, regardless of gender, is a personal choice. Sadly, many folks like Maryann White, mother of four sons, think women's attire — particularly women's leggings are a threat to men.

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