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How subtle, clever architectural decisions can help people living with dementia.

Sit down, close your eyes, and try to remember how you got to where you are.

How easy is it for you to visualize the path you took today? How did you remember where to go? Maybe you know to always turn at an important landmark — the tree your mom planted, for example. Maybe there was a sign telling you the right direction.


Photo from iStock.

For people living with dementia, these navigational clues can be hard to read.

According to the Alzheimer's Association, about 5 million Americans live with some form of dementia. Dementia isn't a single disease — rather, it's a broad category of cognitive and neurological symptoms. The most common cause of dementia is Alzheimer's disease, but there are many others, including strokes or Parkinson's disease.

Dementia can interfere with many of the brain's mental processes, including spatial memory — the part of the brain that deals with navigation. This is why many people living with dementia may sometimes find it hard to get around, even in familiar places.

Part of our ability to navigate lies in the hippocampus; dementia can interfere with processes in this region. Image from Henry Gray/Wikimedia Commons.

Getting lost can be especially dangerous for people who live with advanced forms of dementia — it can mean forgetting how to get home and being exposed to the cold or rain or running into dangerous situations like wandering across a highway.

A possible solution for this problem lies in the designs of the very buildings we live in.

Woodside Place is an assisted-living community in Pittsburgh, Pennsylvania, that was built by Presbyterian SeniorCare in 1991.


Photo by Presbyterian SeniorCare, used with permission.

Though not as common today, in the 1980s, many facilities used physical or chemical restraints to prevent their residents from moving around.

Woodside, on the other hand, was specifically built and decorated to accommodate the natural wandering tendencies of people living with dementia.

Clever design decisions — like the use of color — help reinforce and strengthen the residents' spatial memory.

Many care spaces are designed like hospitals, fairly sterile and visually repetitive, white hallway after white hallway. By making the space more colorful, Woodside provides a quick intuitive reminder for residents to identify where they are.


Photo by Presbyterian SeniorCare, used with permission.

At Woodside, even the staff's uniforms are color-coded based on which wing they work in.

"[Patients] may not remember my name, but they remember she's green, she belongs to me," Carrie Chiusano, executive director of Presbyterian SeniorCare's dementia care center, explained.

Staff uniforms are color-coded. Photo by Presbyterian SeniorCare, used with permission.

Another strategy Woodside uses is to have decorations and signs that are meaningful and packed with emotional relevance.

Outside Woodside's green treehouse-themed wing is a large tree decoration. These cueing devices are more than just props; they serve as subtle visual reminders and landmarks for residents.

Woodside has also invested in signs and decorations that have personal significance to the residents. For example, many residents have decorated their doors and living spaces with photographs of themselves, family, and friends, so that they can more easily identify which room is theirs.

This can apply to more than just personal pictures; it can apply to meaningful symbols as well. Mary O'Malley, a Ph.D. student at Bournemouth University in England, told Upworthy of a care facility she visited where one area was decorated with generic pictures of water lilies and another was decorated with a painting of the city's history.

Water lilies vs. New York City. Which means more to you? Images from iStock.

Though the lilies were very pretty, O'Malley said the residents' emotional connection with their home city ultimately seemed to be a more useful navigation tool.

Researchers like O'Malley are constantly looking for ways to design living spaces specifically for people living with dementia.

Along with her supervisors, O'Malley is studying how people learn and remember routes and directions. She's taking a multidisciplinary approach, using psychology, neuroscience, sociology, and perhaps most importantly, direct conversations and feedback from people living with dementia.

Mary O'Malley conducting research at Bournemouth University. Photo from Philip Hartley/Bournemouth University.

O'Malley is interested in what type of spatial memory is most susceptible to memory loss.

For instance, we know that most older adults seem to work better with landmarks ("head toward the church") rather than plain directions ("turn right at the church"). O'Malley wants to see if this pattern holds true in people living with dementia as well. She's also studying the way our brains read maps to see if maps can be more user-friendly.

As we learn more about these designs, we can incorporate them not just into care facilities and hospitals, but into community spaces too.

While care facilities can be designed for residents with specific needs, it's estimated that about 60% of people living with Alzheimer's live within the larger community, rather than in assisted-living facilities.

"If you want to support people so that they remain in the community, then you should be making these changes to the community," O'Malley said.

These design decisions, such as the use of visual reinforcement and meaningful decoration, could be easily incorporated into the spaces we see around us every day. Next time you find yourself stuck trying to navigate, think about all the little visual cues you take for granted and how easy it would be to make them better for everyone.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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