How having her daughter turned this TV star mom into a food waste warrior.
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"Orange is the New Black" actress Alysia Reiner is learning a lot about sustainability from her daughter, Liv, but Reiner's move towards a greener lifestyle actually began way before Liv was born.

Reiner was in elementary school when she first learned about Earth Day and why it's so important to protect the planet. She decided then and there to make her daily habits more environmentally-friendly.

From then on, that eco-consciousness was always a part of her life. And, ever since becoming a mom, she’s been an advocate for healthy and sustainable living.


"When I was getting ready to be pregnant, I became more conscious of every iota that was going into my body," Reiner explains.

This meant making better choices about what she was eating.

All photos via Upworthy/SaveTheFood.

"When you have a small human, you become more excited about eating a rainbow," Reiner says in reference to eating a wider spectrum of natural, healthy foods.

But she wasn’t just thinking more about her eating habits, she also became super conscious of the food she was throwing away.

Believe it or not, food waste is the single largest contributor to landfills in the United States today. And it’s not just taking up space there — when food decomposes it releases methane gas, a form of climate pollution that is up to 86 times more potent than carbon dioxide.

But the damage wasted food enacts on the environment is only part of why it’s an unfortunate habit. When we throw away food, we’re literally throwing away money — 218 billion dollars-worth to be exact in the US alone.

Once Reiner learned all these harrowing statistics about food waste, she jumped into action.

She and her family joined their local CSA (Community Supported Agriculture) group, which helps connect them with the local farmers in their community. She helped re-launch a green program at her daughter's school with another interested parent, and as a result, all the classrooms at her school have also started composting. In fact, according to Reiner, the school's decreased their waste output by 95%.

She also started doing "fridge raids" in her own home, where she turns leftovers and food that would otherwise be thrown away into delicious meals. Now, Reiner is starting to raid her friends’ refrigerators, starting with Melissa Rivers.

As you can see, with just a little direction, even the less cooking-inclined, like Melissa Rivers, can make something awesome out of food they’d otherwise just toss into the trash. Almost rotten tomatoes and herbs can become a delicious gazpacho, and that frozen pizza you forgot about can look like new with a little basil, parmesan and cooking spray.

“For someone like me who’s always ordering in or taking out — you’ve given it all a new life,” exclaims Rivers.

It’s no surprise that Save the Food — a campaign designed to help people learn how not to waste food — partnered with Reiner to turn her fridge raids into video PSAs/tutorials that teach just that.

Together, they’re spreading awareness about food waste and providing resources to help people make food waste-limiting practices a staple of home life.

Of course, Reiner implements the same food waste-limiting practices she teaches in her own home, and gets her husband and daughter involved, too.

For example, they’ve all gotten really good at incorporating almost every part of the foods they buy. In fact, her family regularly tries to figure out what meals they can create using only what's on hand. They also compost every day, and bring leftovers to their local church when they have them.

"When there are so many people on a daily basis who are food insecure, it feels disrespectful for me to then waste food," Reiner explains. "I've always been really aware of that. "

Ultimately, it’s about showing her daughter Liv how easy it is to make food-saving, and environmentalism, a part of her everyday. While they’re habits that everyone should develop, if parents encourage their kids early on, they’ll be more likely to stick with them into adulthood.

Reiner's advice for parents who want to get their families into food saving? Make it a game.

Photo via Rachel/Flickr.

Turn dinner-making into a "Chopped"-esque competition where the goal is to make use of everything, even the scraps. Or get the whole family involved in volunteering at a food bank or other place that helps feed the food insecure. Whatever you do, if you can show your kids that sustainability can be fun and easy, you're winning on so many levels.

"It’s my deepest hope that our next generation understands that climate change is a real thing," says Reiner about the impact of wasted food. "We all have to do what we can."

via Kat Stickler / TikTok

Kat Stickler has created a hilarious series of videos about her husband that a lot of women say they can relate to because theirs behave the exact same way.

Stickler is a mother who shares funny videos about her domestic life on TikTok where she's earned over six million followers.

In the videos, she transforms into her husband Mike by throwing on a backward baseball cap and adopting a deeper voice. From the videos, it's pretty clear that Mike always wants some sort of praise for doing the things he's supposed to do.

The interesting thing about the couple is that they went from dating to parents pretty much overnight. Three months after their first date, Kat was pregnant and they were married.

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via Kat Stickler / TikTok

Kat Stickler has created a hilarious series of videos about her husband that a lot of women say they can relate to because theirs behave the exact same way.

Stickler is a mother who shares funny videos about her domestic life on TikTok where she's earned over six million followers.

In the videos, she transforms into her husband Mike by throwing on a backward baseball cap and adopting a deeper voice. From the videos, it's pretty clear that Mike always wants some sort of praise for doing the things he's supposed to do.

The interesting thing about the couple is that they went from dating to parents pretty much overnight. Three months after their first date, Kat was pregnant and they were married.

Keep Reading Show less
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Each year, an estimated 1.8 million people in the United States are affected by cancer — most commonly cancers of the breast, lung, prostate, and blood cancers such as leukemia. While not everyone overcomes the disease, thanks to science, more people are surviving — and for longer — than ever before in history.

We asked three people whose lives have been impacted by cancer to share their stories – how their lives were changed by the disease, and how they're using that experience to change the future of cancer treatments with the hope that ultimately, in the fight against cancer, science will win. Here's what they had to say.

Celine Ryan, 55, engineer database programmer and mother of five from Detroit, MI

Photo courtesy of Celine Ryan

In September 2013, Celine Ryan woke up from a colonoscopy to some traumatic news. Her gastroenterologist showed her a picture of the cancerous mass they found during the procedure.

Ryan and her husband, Patrick, had scheduled a colonoscopy after discovering some unusual bleeding, so the suspicion she could have cancer was already there. Neither of them, however, were quite prepared for the results to be positive -- or for the treatment to begin so soon. Just two days after learning the news, Ryan had surgery to remove the tumor, part of her bladder, and 17 cancerous lymph nodes. Chemotherapy and radiation soon followed.

Ryan's treatment was rigorous – but in December 2014, she got the devastating news that the cancer, once confined to her colon, had spread to her lungs. Her prognosis, they said, was likely terminal.

But rather than give up hope, Ryan sought support from online research, fellow cancer patients and survivors, and her medical team. When she brought up immunotherapy to her oncologist, he quickly agreed it was the best course of action. Ryan's cancer, like a majority of colon and pancreatic cancers, had been caused by a defect on the gene KRAS, which can result in a very aggressive cancer that is virtually "undruggable." According to the medical literature, the relatively smooth protein structure of the KRAS gene meant that designing inhibitors to bind to surface grooves and treat the cancer has been historically difficult. Through her support systems, Ryan discovered an experimental immunotherapy trial at the National Institutes of Health (NIH) in Bethesda, MD., and called them immediately to see if she was eligible. After months of trying to determine whether she was a suitable candidate for the experimental treatment, Ryan was finally accepted.

The treatment, known as tumor-infiltrating lymphocyte therapy, or TIL, is a testament to how far modern science has evolved. With this therapy, doctors remove a tumor and harvest special immune cells that are found naturally in the tumor. Doctors then grow the cells in a lab over the next several weeks with a protein that promotes rapid TIL growth – and once the cells number into the billions, they are infused back into the patient's body to fight the cancer. On April 1, 2015, Ryan had her tumor removed at the NIH. Two months later, she went inpatient for four weeks to have the team "wash out" her immune system with chemotherapy and infuse the cells – all 148 billion of them – back into her body.

Six weeks after the infusion, Ryan and Patrick went back for a follow-up appointment – and the news they got was stunning: Not only had no new tumors developed, but the six existing tumors in her lungs had shrunk significantly. Less than a year after her cell infusion, in April 2016, the doctors told Ryan news that would have been impossible just a decade earlier: Thanks to the cell infusion, Ryan was now considered NED – no evaluable disease. Her body was cancer-free.

Ryan is still NED today and continuing annual follow-up appointments at the NIH, experiencing things she never dreamed she'd be able to live to see, such as her children's high school and college graduations. She's also donating her blood and cells to the NIH to help them research other potential cancer treatments. "It was an honor to do so," Ryan said of her experience. "I'm just thrilled, and I hope my experience can help a lot more people."

Patrice Lee, PhD, VP of Pharmacology, Toxicology and Exploratory Development at Pfizer

Photo courtesy of Patrice Lee

Patrice Lee got into scientific research in an unconventional way – through the late ocean explorer Jacques Cousteau.

Lee never met Cousteau but her dreams of working with him one day led her to pursue a career in science. Initially, Lee completed an undergraduate degree in marine biology; eventually, her interests changed and she decided to get a dual doctoral degree in physiology and toxicology at Duke University. She now works at Pfizer's R&D site in Boulder, CO (formerly Array BioPharma), leading a group of scientists who determine the safety and efficacy of new oncology drugs.

"Scientists focused on drug discovery and development in the pharmaceutical industry are deeply committed to inventing new therapies to meet unmet needs," Lee says, describing her field of work. "We're driven to achieve new medicines and vaccines as quickly as possible without sacrificing safety."

Among the drugs Lee has helped develop during her career, including cancer therapies, she says around a dozen are currently in development, while nine have received FDA approval — an incredible accomplishment as many scientists spend their careers without seeing their drug make it to market. Lee's team is particularly interested in therapies for brain metastases — something that Lee says is a largely unmet need in cancer research, and something her team is working on from a variety of angles. "Now that we've had rapid success with mRNA vaccine technology, we hope to explore what the future holds when applying this technology to cancers," Lee says.

But while evaluating potential cancer therapies is a professional passion of Lee's, it's also a mission that's deeply personal. "I'm also a breast cancer survivor," she says. "So I've been on the other side of things and have participated in a clinical trial."

However, seeing how melanoma therapies that she helped develop have affected other real-life cancer patients, she says, has been a highlight of her career. "We had one therapy that was approved for patients with BRAF-mutant metastatic melanoma," Lee recalls. "Our team in Boulder was graced by a visit from a patient that had benefited from these drugs that we developed. It was a very special moment for the entire team."

None of these therapies would be available, Lee says without rigorous science behind it: "Facts come from good science. Facts will drive the development of new drugs, and that's what will help patients."

Chiuying "Cynthia" Kuk (they/them) MS, 34, third-year medical student at Michigan State University College of Human Medicine

Photo courtesy of Cynthia Kuk

Cynthia Kuk was just 10 years old when they had a conversation that would change their life forever.

"My mother, who worked as a translator for the government at the time, had been diagnosed with breast cancer, and after her chemotherapy treatments she would get really sick," Kuk, who uses they/them pronouns, recalls. "When I asked my dad why mom was puking so much, he said it was because of the medicine she was taking that would help her get better."

Kuk's response was immediate: "That's so stupid! Why would a medicine make you feel worse instead of better? When I'm older, I want to create medicine that won't make people sick like that."

Nine years later, Kuk traveled from their native Hong Kong to the United States to do exactly that. Kuk enrolled in a small, liberal arts college for their Bachelor's degree, and then four years later started a PhD program in cancer research. Although Kuk's mother was in remission from her cancer at the time, Kuk's goal was the same as it had been as a 10-year-old watching her suffer through chemotherapy: to design a better cancer treatment, and change the landscape of cancer research forever.

Since then, Kuk's mission has changed slightly.

"My mom's cancer relapsed in 2008, and she ended up passing away about five years after that," Kuk says. "After my mom died, I started having this sense of urgency. Cancer research is such that you work for twenty years, and at the end of it you might have a fancy medication that could help people, but I wanted to help people now." With their mother still at the forefront of their mind, Kuk decided to quit their PhD program and enter medical school.

Now, Kuk plans to pursue a career in emergency medicine – not only because they are drawn to the excitement of the emergency room, but because the ER is a place where the most marginalized people tend to seek care.

"I have a special interest in the LGBTQ+ population, as I identify as queer and nonbinary," says Kuk. "A lot of people in this community and other marginalized communities access care through the ER and also tend to avoid medical care since there is a history of mistreatment and judgement from healthcare workers. How you carry yourself as a doctor, your compassion, that can make a huge difference in someone's care."

In addition to making a difference in the lives of LGBTQ+ patients, Kuk wants to make a difference in the lives of patients with cancer as well, like their mother had.

"We've diagnosed patients in the Emergency Department with cancer before," Kuk says. "I can't make cancer good news but how you deliver bad news and the compassion you show could make a world of difference to that patient and their family."

During their training, Kuk advocates for patients by delivering compassionate and inclusive care, whether they happen to have cancer or not. In addition to emphasizing their patient's pronouns and chosen names, they ask for inclusive social and sexual histories as well as using gender neutral language. In doing this, they hope to make medicine as a whole more accessible for people who have been historically pushed aside.

"I'm just one person, and I can't force everyone to respect you, if you're marginalized," Kuk says. "But I do want to push for a culture where people appreciate others who are different from them."