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5 moments from the 'Are You There God? It's Me, Margaret' trailer that fans are thrilled about

The bra scene is pure nostalgia.

are you there god it's me margaret movie

'We must, we must, we must increase out bust!'

Since it was first published in 1970, Judy Blume’s “Are You There God? It’s Me, Margaret” has been a literary rite of passage for young girls. Though written decades ago, the book has remained timeless for its authentic portrayal of that exciting, yet horrifying chapter of female adolescence and all the milestones that come with it—including, but not limited to, that first period.

At long last, fans will get the chance to see this classic play out on the big screen. Movie adaptations of books tend to be hit-or-miss, but the fact that Judy Blume herself gave her seal of approval, even going so far as to say the film is “better than the book,” seems promising.


And judging by the reactions to the trailer released Jan. 12, I’d say that folks are hella optimistic.

A few key moments left people particularly excited and nostalgic:

1. The dreaded “changing bodies” school lecture

Oh, the joys of a stern teacher talking about blood flowing from the vagina at school. Maybe sex education has evolved over the years, but the awkwardness of anatomy conversations at a young age seems to be everlasting.

2. Margaret’s prayers to God that accurately sum up preteen girl angst

Even the nonreligious can relate on some level to just not being the weird one, to please, please, please, please just this once be normal while growing up, and wondering if this discomfort will ever go away. This is an essential part of the preteen experience for many, until we realize, of course, that we are much better off just celebrating who we are. And Margaret's earnest prayers are obviously a major aspect of the book, given the title. Duh.

3. Margaret asking mom for a bra

Margaret and other girls can be seen clumsily experimenting with hairspray, curling irons and other grown-up beauty products in order to “fit in.” But the most coveted, most revered item of all, of course, is the bra.

4. Buying pads for the first time at the local drug store

The utter humiliation at finding out the clerk is a boy. Perfection.

5. And of course, the iconic line…

“We must, we must, we must increase our bust!”

That's right, diehard Blume fans. The trailer has all that and more. Watch below:

Comments to trailers can be fairly mixed. However this one received a mountain of positivity.

"I lost track of how many times I read this book while growing up in the 70s. It’s amazing that it’s taken this long for it to be made into a movie!" wrote one person.

Another added, "I'm honestly surprised that a movie version of this book doesn't already exist. But I guess it's time. LOL I'm here for it. I remember reading this in fifth grade. Such a good book for young girls to read and realize that all the weirdness they are going through is normal. It will definitely be a good film viewing for today's middle schoolers and for all the millennials, Xillennials and gen-Xers who grew up with the book."

Perhaps Margaret’s story is so universal because it was inspired by a real-life experience. On her website, Blume shared that as a sixth grader, she did all the things—like stuffing her bra, doing exercises, lying about getting her period—because she yearned to develop into adulthood the way her classmates were (relatable). Blume put her longings to paper, and the rest is history.

Rather than putting it under a modern spin, the movie takes place in the '70s, and spreads its focus across three generations between Margaret (played by Abby Ryder Fortson), her mother (played by Rachel McAdams), and her grandmother (played by Kathy Bates).

Bates indicated that the book’s original intention would be kept intact as she told People that “I think women throughout history have been taught to feel negatively about their bodies and about the processes that their bodies go through. I think this film will help young women feel better about their bodies."

Whether for nostalgia, or for getting a sweet dose of feel-good comedy, you can see “Are You There God? It's Me, Margaret” in theaters April 28.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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