Americans share the stereotypical foods non-Americans think they eat in gobs, but never really do
"They bring up deep fried butter when nobody I know has EVER ate it."

Two women eat cheeseburgers from a plate.
American food is filled with staples that are part of a thoroughly American diet. A 2025 YouGov survey on the most popular American dishes reported the following as the top five beloved foods in the U.S.: French fries; mashed potatoes; hamburgers; steak and baked potatoes; and cheeseburgers.
While most of these are indeed "stereotypical" American foods, non-Americans may often assume a lot about what Americans really eat. Grilled cheese? You bet. But fried butter? Think again. Kind of like how Americans think Chicken Parm is Italian.
In an enlightening conversation on Reddit, Americans were quick to correct non-Americans about the stereotypical foods they assume Americans adore. Here's what they had to say:
- YouTube www.youtube.com
"When people talk about food in the US (especially when calling it unhealthy) they bring up deep fried butter when nobody I know has EVER ate it. Even my dad, who, has traveled around a lot and eaten tons of stuff, has never had a bite." - velmiraZ
"Fruitcake enters the chat. And sloooooooowly digests, since who knows how long it's been sitting around…" - inter-realm
"Mayonnaise is eaten, even in what I'd consider large amounts here (potato salad, macaroni salad etc.), but I never understood why we got the stereotype for it. Every time I've been to Europe I've had to freaking scrape globs of mayo off of things I've ordered, and I like mayo. And absolutely nothing compares to the amount of mayo used in East Slavic countries. I've enjoyed those foods don't get me wrong, but every time I see 'Americans and their mayonnaise' I'm like ????" - currymuttonpizza
"I am from the states and in the 50's gelatin-based molded salads was a thing. My grandma in law makes Jello salads for every occasion. The worst was Jello with frozen peas, mayo, maraschino cherries, carrots and cheese. The ones that are just Jello and fruit are typically edible. I seriously never knew this was an actual thing until I married into a midwestern family." - flyislandbird, Difficult_Walk_6657
@marcosfunhouse He has RISEN #vintage #recipe #easter #jello #jello4jesus
"Every time I see one of those pics of an 'American Food Section' from a European grocery store, they always have marshmallow fluff. I don't think I've ever used marshmallow fluff other than maybe making Rice Krispie Treats once or twice." - kywildcat44
"Spray cheese. I don't think I've ever eaten it, and can't remember ever seeing it in anyone's home. Someone is buying it, because it's available in stores, but it's not a commonly consumed food for most people." - kinetic_cheese
"In the US, it's probably Twinkies. I know people use the word Twinkies to cover a bunch of snack cakes, but I don't actually know anyone who's eaten a Twinkie in the last year." - Old_Studio_6079
"Mine is more City specific but Chicago and Deep Dish Pizza. It's really not that popular of a choice for most people. It's good once in a long while but 98% of the time myself and most others prefer a thin tavern style pizza. Deep Dish is really only popular with tourists." - wellohwellok
"Any of the novelty deep fried fair food. Oreos, twinkies, etc. You really only see them at fairs, and people have maybe one. I was with some friends and we split a fried Oreo between 3 people because we wanted to see what it tasted like, but one bite was enough." - DoMBe87
- YouTube www.youtube.com
"From the US: Sh*t on a Shingle, aka chipped beef on toast. It's a depression era struggle meal, and while I'm sure some people here do eat it, I never have and I've never met anyone who has, and I grew up in a poor part of the US." - Visible_Amphibian570
"Another American but coming from Iowa, corn. Sweet corn is great, but we don't really eat it constantly. Usually my family had it as a 'summer's almost over' treat. Most corn is dent corn which is used for flour, animal feed, and other corn products but directly, you can't just waltz into a field and eat it from the cob. Unless its sweet corn, which is more a small scale treat than industrial agriculture." - -Im_In_Your_Walls-
"It's not a USA think but a Colorado thing: Rocky Mountain Oysters. You often find them on the appetizer menu of restaurants that serve game meats like elk and bison. But we Coloradans mostly don't eat them, we just order them for out-of-state visitors and tell them they're a Colorado delicacy." - HudsonBunny
"Hamburgers and hotdogs. For us anyway, it's more an occasional cookout food, attending a live ball game food, or convenience on a road trip or rest stop, but not something we eat daily or even weekly." - BustThaScientifical



Questions are more effective than facts when it comes to disagreements.
Asking people to elaborate leads to more open-mindedness.
Curiosity can help people get closer to consensus. 
Theodore Roosevelt's diary entry after his wife and mother died within hours of each other. 


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